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100 points Decanter: "A profoundly generous wine with coffee grounds and patisserie notes revealing grilled oak that's subtle but extremely pleasing. The quality of the tannins is exceptional - they are drawn out, elongated and shrouded in smoke. Layer upon layer of complexity unfurls in the mouth, getting better and better, with tons of juicy black fruit. The liquorice is black and tight on the perfectly balanced finish right now, with sprinkles of star anise and a gentle lift of fresh mint. Give it a good few years before opening. (JA)" (02/2019) 100...

2009 Veedercrest Mount Veeder Cabernet Sauvignon (Previously $125) (Previously $125)
Top Pick!
Veedercrest's Mount Veeder Cabernet is crafted from the famed "Pym-Rae" vineyard, now responsible for Alfred Tesseron's (Pontet-Canet) signature cult Napa Cabernet. Back in the day, Veedercrest was a staple producer of Napa Valley Cabernet and Chardonnay until the mid-1980s, even garnering plaudits from the eminent Steven Spurrier at the 1976 Judgement of Paris. The label ceased production in 1986 but was revived in the 2005 vintage with a series of dynamic wines of exceptional depth and power. The "Pym-Rae" vineyard is at the heart of this wine, a prop...
Price: $49.95

We've made a regular habit of buying whatever young Caol Ila we could get our hands on. We've had great success with the excellent distillery on the Northern shore of Islay even with very young whiskies. But the same stocks that were once just a few years old are now well over a decade. Amazingly the prices have only increased incrementally. We're regularly seeing no age statement or no distillery stated Caol Ila in the 10-12 year range selling for upwards of $120, yet this exceptional cask is cheaper than the current wholesale cost of the 12 year old di...
Price: $69.99

2009 Clinet, Pomerol
Top Pick!
100 points Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute's monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive ...

95 points Wine Enthusiast: "This portion of the winery's vineyard always yields Cabernets of enormous concentration with hard tannins. The 2009 is a classic, detonating in the mouth with laserlike blackberry and cassis flavors, to which new oak brings additional richness of smoky cedar. It's really a beautiful wine, but very tannic, even by Von Strasser standards. Give it at least eight years, and it could be drinking well 20 years from now. *Cellar Selection*" (10/2012) 91 points Stephen Tanzer's International Wine Cellar: "Good deep, dark red. Aroma...
Price: $74.99

100 points Robert Parker's Wine Advocate: "A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched ea...

2009 Montrose, St-Estèphe (Pre-Arrival) (Pre-Arrival)
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100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...

2009 Beauséjour (Duffau), St-Emilion
Top Pick!
100 points Jeb Dunnuck: "A blend of 77% Merlot, 19% Cabernet Franc, and the rest Cabernet Sauvignon, the 2009 Beausejour (Duffau Lagarrosse) is utter perfection, and man, what a wine. Deep, inky, incredibly concentrated, yet also silky and weightless, it delivers that rare mix of intensity and weightlessness on the palate. Offering layers of blackcurrants, crushed flowers, lead pencil, incense and loads of spice-box, it shows the intensity and rich of the 2009 vintage yet is perfectly balanced, has building tannins, and a huge finish. It’s as good as it ...
Price: $319.99

2009 Clos Fourtet, St-Emilion
Top Pick!
100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F...

95 points Vinous: "The 2009 Cabernet Sauvignon Schrader Beckstoffer To Kalon Vineyard is one of the more plush, overt wines in this lineup. There is tremendous depth in the fruit in this massive, sweeping wine. The aromas and flavors build towards the cascading finish. The Schrader is a decidedly big, muscular wine that emphasizes power over detail. The Schrader is predominantly clone 4 from the D2 block, with a dollop of clone 6 from the D2 block and clone 337 from the B2 block. (AG)" (12/2011) 95 points Wine Spectator: "Intense and multifaceted, exhi...
Price: $289.99

2009 Ferrer Bobet "Vinyes Velles" Priorat
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92 points Robert Parker's Wine Advocate: "The 2009 Vinyes Velles is a blend of two-thirds Carinena and one-third Garnacha. It is bestowed with a glorious, floral bouquet with very pure scents of cassis, blueberry and violets, all with pixelated delineation, almost Margaux-like in style. The palate is medium-bodied with very fine tannins. It is taut on the entry, quite linear and then fans out nicely with sappy dark berry, cassis and allspice. This entrancing Priorat is very well-balanced, long and persistent towards the finish, with a structure that sugg...
Price: $44.99


2009 Gargiulo "Money Road Ranch" Oakville Cabernet Sauvignon
New!
Money Road Ranch is a 40 acre vineyard in the heart of Oakville with its signature loamy and well-drained soil. This bottling is 100% Cabernet Sauvignon and is aged for 20 months in roughly 3/4 new French oak.
Price: $89.99

100 points James Suckling: "Dark and chocolatey with a lot of richness, but also a cool herbal freshness this is a very impressive Medoc wine that's already delicious to drink. Very long, surprisingly supple finish for this château. A perfect wine. Drink or hold." (03/2019) 100 points Robert Parker's Wine Advocate: "A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous propor...

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990." (03/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend wa...

95 points Vinous: "The 2009 Cabernet Sauvignon Estate Cuvée is pure, seamless and totally beautiful. Hints of chocolate, cloves and gingerbread appear on the nose, followed by rich, deep layers of fruit. There is a baritone-like expression in the 2009 that is striking. Sweet floral notes appear later, adding lift, vibrancy and freshness. In other words, all the elements are perfectly in balance. This is a gorgeous 2009. (AG)" (12/2012) 93 points Robert Parker's Wine Advocate: "Made from 100% Cabernet Sauvignon, the 2009 Cabernet Sauvignon Estate Cuvee...
Price: $139.99

94 points Jeb Dunnuck: "The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15...
Price: $79.99

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...

95 points Stephen Tanzer's International Wine Cellar: "Good bright, deep red. Cassis, graphite, cedar, licorice, tobacco and flowers on the nose. Seamless and fine-grained, with lovely precision and lift to the dark berry and violet flavors. Impressively complex and intense wine with a light touch (especially for its 3.95 pH). Finishes with terrific sappy perfume and a tight tannic spine for extended aging. (ST) 95+" (05/2012) 94 points Vinous: "Bright ruby-red. Aromas of cassis, black cherry, violet and licorice, with an emerging note of black pepper;...
Price: $139.99

2009 La Dame de Montrose, St-Estèphe
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94 points James Suckling: "Deep aromas of blueberries, spices, fresh chanterelles, and grapes ,follow through to a full body, with velvety tannins and a spicy finish. Intense and structured. Second wine of Montrose. Try after 2018." (02/2012) 91 points Robert Parker's Wine Advocate: "Over the last twenty years, Montrose's second wine, La Dame de Montrose has been an excellent buy. The 2009 La Dame de Montrose (almost all Merlot with a tiny bit of Cabernet Sauvignon) is a seductive, succulent effort revealing silky tannins, abundant blueberry and blackb...
Price: $59.99

90 points Wine Enthusiast: "This is a firm and tough wine initially, but it slowly opens and develops a rich character through its wood-aged and licorice flavors and fragrant acidity. It's dense and rich, as one expects of the vintage, and it certainly will age over many years. (RV)" (02/2013) Wine Spectator: "Soft but persistent, this features mulled cherry, plum and black currant fruit fully melded together, backed by perfumy toasted sandalwood and black tea notes on the finish. (JM)" (10/2012)
Price: $139.99

97 points Vinous: "Kapcsandy's 2009 Roberta's Reserve is one of the most polished and refined wines of the vintage by a mile. A core of insistent minerality layered with sweet floral notes form the backbone as this delineated, vibrant wine continues to open up beautifully in the glass. The 2009 Roberta's is all about finesse. The overall sensation is one of total seamlessness and silkiness. At the same time, there is more than enough tension and sheer power for the 2009 to drink beautifully for years. The 2009 Roberta's is 96% Merlot and 4% Cabernet Fran...
Price: $239.99

97-98 points James Suckling: "Insane nose of pure cassis, minerals, and gorgeous flowers. This is stunning. Full and juicy, with amazing layers of fruit, from cassis to blueberries and hints of vanilla on the great finish. " (04/2011) 96 points Robert Parker's Wine Advocate: "The fabulous 2009 Cabernet Sauvignon Pritchard Hill displays the tell-tale floral character that routinely emerges from this vineyard, along with blueberry and black currant liqueur intermixed with hints of oak, camphor and incense. The purity of the fruit, the layered, multidimen...

97 points Robert Parker's Wine Advocate: "An explosive, captivating wine, the 2009 Futo bursts from the glass with an exotic melange of incense, tobacco, wild flowers, licorice and plums. Full-bodied and racy, the 2009 covers every inch of the palate with stunning depth and purity. The tannins are firm and quite present, but there is so much fruit they are nearly buried. Readers will be tempted to drink the 2009 young, but my impression is that patience will be highly rewarded. This is yet another striking, totally compelling wine. (AG)" (12/2012) 94 p...
Price: $219.99

100 points Decanter: "A profoundly generous wine with coffee grounds and patisserie notes revealing grilled oak that's subtle but extremely pleasing. The quality of the tannins is exceptional - they are drawn out, elongated and shrouded in smoke. Layer upon layer of complexity unfurls in the mouth, getting better and better, with tons of juicy black fruit. The liquorice is black and tight on the perfectly balanced finish right now, with sprinkles of star anise and a gentle lift of fresh mint. Give it a good few years before opening. (JA)" (02/2019) 100...

2009 Lopez de Heredia "Viña Tondonia" Gran Reserva Rosado Rioja
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95 points James Suckling: "Attractive, sweetly aromatic, red-floral perfume with dried red cherries and some dried strawberries, too. Only hints of leather here. The palate has a beautifully fresh, succulent and elegantly focused feel with a long sleeve of dried-cherry flavor and gently nutty notes to close. Dry, long and mouthwatering finish. " (07/2019) 94 points Vinous: "Light bright amber-hued orange. Mineral- and spice-accented red currant and cherry scents, joined by building herb and floral nuances. Shows noteworthy depth as well as energy to th...
Price: $129.99

97-100 points Wine Spectator: "The nose on this already suggests a deep and contemplative wine with blackberry, dried flowers and sweet berries. Evolves to black olive and hints of asphalt. Full-bodied, with supersilky tannins and tangy, rich fruit. It really grabs hold of you and wants to tell you it's special. Loads of ripe tannins too. Big and structured. Turns to tapenade. (JS, Web-2010)" 99 points Robert Parker's Wine Advocate: "Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping t...


98 points Robert Parker's Wine Advocate: "Conservatively, the 2009 Ermitage l’Ermite (702 cases) needs 25-30 years of cellaring. Another monumental effort from Michel Chapoutier, it possesses copious notes of smoky asphalt, black truffles, pen ink, graphite and blackberry liqueur intermixed with hints of flowers and crushed rocks. Extremely full-bodied with abundant sweet tannins, amazing penetration on the palate and a long finish, this historic effort should age effortlessly for 50-100+ years. (RP) 98+" (12/2011) 98 points Wine Spectator: "*Collectib...
Price: $324.99

97 points Wine Enthusiast: "Cellar Selection 0 A dramatic wine, this is rich, full bodied and incredibly complex, laced with notes of ripe, sweet blackberries and crème de cassis, with a spirituous heat from relatively high alcohol. Its pedigree is clear throughout the entire tasting experience. This is a really gorgeous Cabernet, showing refinement and grace, but it is very tannic. Give it at least 10 years. *Cellar Selection*" (10/2012) 93 points Wine Spectator: "Flexes its muscle, with a dense, firm core of loamy earth, dark berry, black licorice, w...
Price: $154.99

100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi...

Price: $19.99

98 points Robert Parker's Wine Advocate: "An absolutely prodigious wine, the dense purple 2009 Trotanoy exudes extraordinary notes of minerals, forest floor, sweet black currants and black cherry jam along with floral notes and graphite. Very full-bodied, with silky tannins, fabulous opulence and palate presence, this terrific wine should be at its best in 7-10 years and last for 20 or more. Think of it as a more concentrated, “bigger” version of the extraordinary 1998. (RP) 98+" (12/2011) 98 points Wine Spectator: "This sports a dark, chewy side for n...

This is the first vintage of Kiser Combe de Grès from the Kiser vineyard, 10 miles from the ocean in the Anderson Valley. It comes from a section of hillside vines where a narrow ravine travels from the upper block to the lower block, where the soils change from decomposed sandstone to rich clay with gravelly sandstone. The wine was aged for 15 months in one-third new French oak. Only three barrels of this wine was produced. Winery note: " With the richness of Kiser 'en Bas', combined with the floral, delicate features of Kiser 'en Haut,' 'Combe de Grés'...
Price: $59.99

Wine of the Week, SF Weekly: "Beckstoffer's 2009 Melee is labelled a 'red wine,' but it's Grenache, augmented only by five percent of Syrah. From the moment you pick up the bottle, you sense this is a special (read expensive) wine. The wine is dark red velvet in color with a rich red nose. It's rich, with an initial taste of red-fruit and then a touch of roasted meat. There's a warmth in the mouth and a primal nature to the wine, a rich but animalistic robustness, like a caged tiger in a velvet robe. It's perfect for fall, and exceptional for the price."...
Price: $31.99

2009 Haut-Bailly, Pessac-Léognan
Top Pick!
100 points Jeb Dunnuck: "Deep ruby/purple-colored, with loads of red currants, smoked meats, dried flowers, Asian spices and hints of truffle-like aromatics, the 2009 Haut Bailly is full-bodied, ethereally textured, super elegant, and possesses a purity of fruit that’s off the charts. In addition to a wealth of fruit, this absolutely perfect wine glides across the palate and carries incredible intensity and richness without any sensation of weight or heaviness. It's already impossible to resist, yet will keep for another two to three decades. This is the...

94 points Robert Parker's Wine Advocate: "The 2009 Volnay En Caillerets bursts from the glass with a huge, explosive bouquet. Blackberries, blueberries, hard candy and spices are just a few of the notes that emerge from this layered, intense Burgundy. There is plenty of inner tension here, in fact the Caillerets appears to be holding back a lot of its potential. It is a dazzling wine though, and one built for the long haul. (AG)" (05/2011) 93 points Wine Enthusiast: "For a Volnay, this is a very structured wine. It has huge richness laced with firm tan...
Price: $99.99


92 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Abel Vineyard is 86% Cabernet Sauvignon and 14% Petit Verdot that was made with native yeast fermentation and malo. The 2008 Abel emphasizes richness and sheer weight. Dark fruit, mocha, espresso and copious French oak play off each other well. Still, this is an overdone style that doesn’t quite seem in sync with the best wines here. Anticipated maturity: 2014-2024. (AG)" (12/2011)
Price: $109.99

98 points Robert Parker's Wine Advocate: "This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only p...
Price: $559.99


94 points Wine Enthusiast: "Very tannic, in the Laurel Glen way, this young wine's toughness is due to the estate vineyard’s mountain terroir. In years past, Laurel Glen was a cult Cabernet. They perhaps dropped the ball for a while, but this wine stages a big comeback. It’s rich and vital in black currant and mineral, with just the right touch of new oak, and it shows a sophistication not seen from the winery in years. And at this price, it's a bargain. Drink now-2021, as it gradually softens and sweetens. *Cellar Selection* " (12/2012) 93 points Vin...
Price: $89.99

94 points Jeb Dunnuck: "Seemingly softer and more approachable than the ’08 was at this stage, the 2009 Rasa Vineyards Creative Impulse DuBrul Vineyard is a blend of 71% Cabernet Sauvignon and 29% Merlot that was aged for 28 months in 60% new French oak. Beautifully perfumed, with copious currant, plum, lead pencil, wild herb, raw beef, and dried spice qualities on the nose, the wine is fleshy and round on the palate, showing a voluptuous texture, no hard edges, and polished tannin that emerges on the finish. " (06/2012) 93 points Wine Spectator: "Lith...

94 points Robert Parker's Wine Advocate: "The 2009 Syrah caresses the palate with layers of dark red fruit, sweet herbs, licorice and flowers. It shows gorgeous silkiness and plenty of polish through to the compelling finish. This is an especially round, powerful vintage for the Syrah. Some of wilder varietal notes that are at times present are in the background in the 2009. (AG)" (12/2011)
Price: $44.99


Antonio Galloni in Wine Advocate: "Peay is one of the most intriguing young wineries in Sonoma. Brothers Andy and Nick Peay bought their property in 1996 and began planting in 1998. This site, near Annapolis, is in the coldest part of Sonoma County. When things go well, the harvest takes place in October. Two tons per acre – considered very low anywhere else in the world – is a very generous harvest here. Normal yields are in the 1.3-1.5 tons per acre range. Vanessa Wong, Nick Peay’s wife and a veteran of Peter Michael and Hirsch, makes the wines." (AG)
Price: $54.99

95-97 points Robert Parker's Wine Advocate: "The 2010 Romanee St. Vivant is dazzling. An exotic mosaic of sweet spices, red berries, dried flowers and mint bursts onto the palate in this viscerally thrilling, captivating Romanee St. Vivant. The 2010 is notable for so many attributes, but one that stands out is the sheer beauty and texture of the breathtaking finish. (AG)" (02/2012) 97 points Wine Spectator: "Offers glorious aromas of rose, currant, strawberry, cherry and spice. Though filigreed and silky, this has a very solid, even strict, underpinnin...
Price: $2,199.99

97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/...
Price: $649.99


97 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Eisele Vineyard is one of the great wines of the vintage. It brings together gorgeous aromatics, juicy, expressive red fruit and silky tannins. Now seemingly past a period of closure post-bottling, the 2009 looks like a wine that will drink well pretty much throughout its entire life. The 2009 is a totally sexy Cabernet endowed with stunning depth and a rich, enveloping personality. This is pure Araujo and pure Eisele. (AG)" (12/2012) 95 points Stephen Tanzer's International Wine Cel...
Price: $269.99

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