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2009 Veedercrest Mount Veeder Cabernet Sauvignon (Previously $125) (Previously $125)
Top Pick!
Veedercrest's Mount Veeder Cabernet is crafted from the famed "Pym-Rae" vineyard, now responsible for Alfred Tesseron's (Pontet-Canet) signature cult Napa Cabernet. Back in the day, Veedercrest was a staple producer of Napa Valley Cabernet and Chardonnay until the mid-1980s, even garnering plaudits from the eminent Steven Spurrier at the 1976 Judgement of Paris. The label ceased production in 1986 but was revived in the 2005 vintage with a series of dynamic wines of exceptional depth and power. The "Pym-Rae" vineyard is at the heart of this wine, a prop...
Price: $49.95

95 points Wine Enthusiast: "This portion of the winery's vineyard always yields Cabernets of enormous concentration with hard tannins. The 2009 is a classic, detonating in the mouth with laserlike blackberry and cassis flavors, to which new oak brings additional richness of smoky cedar. It's really a beautiful wine, but very tannic, even by Von Strasser standards. Give it at least eight years, and it could be drinking well 20 years from now. *Cellar Selection*" (10/2012) 91 points Stephen Tanzer's International Wine Cellar: "Good deep, dark red. Aroma...
Price: $74.99

100 points Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute's monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive ...

95 points Vinous: "The 2009 Cabernet Sauvignon Schrader Beckstoffer To Kalon Vineyard is one of the more plush, overt wines in this lineup. There is tremendous depth in the fruit in this massive, sweeping wine. The aromas and flavors build towards the cascading finish. The Schrader is a decidedly big, muscular wine that emphasizes power over detail. The Schrader is predominantly clone 4 from the D2 block, with a dollop of clone 6 from the D2 block and clone 337 from the B2 block. (AG)" (12/2011) 95 points Wine Spectator: "Intense and multifaceted, exhi...
Price: $289.99

100 points Robert Parker's Wine Advocate: "A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched ea...

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...

2009 Beauséjour (Duffau), St-Emilion
Top Pick!
100 points Jeb Dunnuck: "A blend of 77% Merlot, 19% Cabernet Franc, and the rest Cabernet Sauvignon, the 2009 Beausejour (Duffau Lagarrosse) is utter perfection, and man, what a wine. Deep, inky, incredibly concentrated, yet also silky and weightless, it delivers that rare mix of intensity and weightlessness on the palate. Offering layers of blackcurrants, crushed flowers, lead pencil, incense and loads of spice-box, it shows the intensity and rich of the 2009 vintage yet is perfectly balanced, has building tannins, and a huge finish. It’s as good as it ...
Price: $319.99


Money Road Ranch is a 40 acre vineyard in the heart of Oakville with its signature loamy and well-drained soil. This bottling is 100% Cabernet Sauvignon and is aged for 20 months in roughly 3/4 new French oak.
Price: $89.99

2009 Clos Fourtet, St-Emilion
Top Pick!
100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F...

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990." (03/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend wa...

95 points Vinous: "The 2009 Cabernet Sauvignon Estate Cuvée is pure, seamless and totally beautiful. Hints of chocolate, cloves and gingerbread appear on the nose, followed by rich, deep layers of fruit. There is a baritone-like expression in the 2009 that is striking. Sweet floral notes appear later, adding lift, vibrancy and freshness. In other words, all the elements are perfectly in balance. This is a gorgeous 2009. (AG)" (12/2012) 93 points Robert Parker's Wine Advocate: "Made from 100% Cabernet Sauvignon, the 2009 Cabernet Sauvignon Estate Cuvee...
Price: $139.99

90 points Wine Enthusiast: "This is a firm and tough wine initially, but it slowly opens and develops a rich character through its wood-aged and licorice flavors and fragrant acidity. It's dense and rich, as one expects of the vintage, and it certainly will age over many years. (RV)" (02/2013) Wine Spectator: "Soft but persistent, this features mulled cherry, plum and black currant fruit fully melded together, backed by perfumy toasted sandalwood and black tea notes on the finish. (JM)" (10/2012)
Price: $139.99

97 points Robert Parker's Wine Advocate: "An explosive, captivating wine, the 2009 Futo bursts from the glass with an exotic melange of incense, tobacco, wild flowers, licorice and plums. Full-bodied and racy, the 2009 covers every inch of the palate with stunning depth and purity. The tannins are firm and quite present, but there is so much fruit they are nearly buried. Readers will be tempted to drink the 2009 young, but my impression is that patience will be highly rewarded. This is yet another striking, totally compelling wine. (AG)" (12/2012) 94 p...
Price: $219.99

Antonio Galloni in Wine Advocate: "Peay is one of the most intriguing young wineries in Sonoma. Brothers Andy and Nick Peay bought their property in 1996 and began planting in 1998. This site, near Annapolis, is in the coldest part of Sonoma County. When things go well, the harvest takes place in October. Two tons per acre – considered very low anywhere else in the world – is a very generous harvest here. Normal yields are in the 1.3-1.5 tons per acre range. Vanessa Wong, Nick Peay’s wife and a veteran of Peter Michael and Hirsch, makes the wines." (AG)
Price: $54.99

97 points Vinous: "Kapcsandy's 2009 Roberta's Reserve is one of the most polished and refined wines of the vintage by a mile. A core of insistent minerality layered with sweet floral notes form the backbone as this delineated, vibrant wine continues to open up beautifully in the glass. The 2009 Roberta's is all about finesse. The overall sensation is one of total seamlessness and silkiness. At the same time, there is more than enough tension and sheer power for the 2009 to drink beautifully for years. The 2009 Roberta's is 96% Merlot and 4% Cabernet Fran...
Price: $239.99


97 points Wine Enthusiast: "Cellar Selection 0 A dramatic wine, this is rich, full bodied and incredibly complex, laced with notes of ripe, sweet blackberries and crème de cassis, with a spirituous heat from relatively high alcohol. Its pedigree is clear throughout the entire tasting experience. This is a really gorgeous Cabernet, showing refinement and grace, but it is very tannic. Give it at least 10 years. *Cellar Selection*" (10/2012) 93 points Wine Spectator: "Flexes its muscle, with a dense, firm core of loamy earth, dark berry, black licorice, w...
Price: $154.99

Price: $19.99

This is the first vintage of Kiser Combe de Grès from the Kiser vineyard, 10 miles from the ocean in the Anderson Valley. It comes from a section of hillside vines where a narrow ravine travels from the upper block to the lower block, where the soils change from decomposed sandstone to rich clay with gravelly sandstone. The wine was aged for 15 months in one-third new French oak. Only three barrels of this wine was produced. Winery note: " With the richness of Kiser 'en Bas', combined with the floral, delicate features of Kiser 'en Haut,' 'Combe de Grés'...
Price: $59.99

2009 Haut-Bailly, Pessac-Léognan
Top Pick!
100 points Jeb Dunnuck: "Deep ruby/purple-colored, with loads of red currants, smoked meats, dried flowers, Asian spices and hints of truffle-like aromatics, the 2009 Haut Bailly is full-bodied, ethereally textured, super elegant, and possesses a purity of fruit that’s off the charts. In addition to a wealth of fruit, this absolutely perfect wine glides across the palate and carries incredible intensity and richness without any sensation of weight or heaviness. It's already impossible to resist, yet will keep for another two to three decades. This is the...

Wine of the Week, SF Weekly: "Beckstoffer's 2009 Melee is labelled a 'red wine,' but it's Grenache, augmented only by five percent of Syrah. From the moment you pick up the bottle, you sense this is a special (read expensive) wine. The wine is dark red velvet in color with a rich red nose. It's rich, with an initial taste of red-fruit and then a touch of roasted meat. There's a warmth in the mouth and a primal nature to the wine, a rich but animalistic robustness, like a caged tiger in a velvet robe. It's perfect for fall, and exceptional for the price."...
Price: $31.99


92 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Abel Vineyard is 86% Cabernet Sauvignon and 14% Petit Verdot that was made with native yeast fermentation and malo. The 2008 Abel emphasizes richness and sheer weight. Dark fruit, mocha, espresso and copious French oak play off each other well. Still, this is an overdone style that doesn’t quite seem in sync with the best wines here. Anticipated maturity: 2014-2024. (AG)" (12/2011)
Price: $109.99

98 points Robert Parker's Wine Advocate: "This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only p...
Price: $559.99


94 points Jeb Dunnuck: "Seemingly softer and more approachable than the ’08 was at this stage, the 2009 Rasa Vineyards Creative Impulse DuBrul Vineyard is a blend of 71% Cabernet Sauvignon and 29% Merlot that was aged for 28 months in 60% new French oak. Beautifully perfumed, with copious currant, plum, lead pencil, wild herb, raw beef, and dried spice qualities on the nose, the wine is fleshy and round on the palate, showing a voluptuous texture, no hard edges, and polished tannin that emerges on the finish. " (06/2012) 93 points Wine Spectator: "Lith...

94 points Robert Parker's Wine Advocate: "The 2009 Syrah caresses the palate with layers of dark red fruit, sweet herbs, licorice and flowers. It shows gorgeous silkiness and plenty of polish through to the compelling finish. This is an especially round, powerful vintage for the Syrah. Some of wilder varietal notes that are at times present are in the background in the 2009. (AG)" (12/2011)
Price: $44.99


2009 Bosquet des Papes "Chante le Merle Vieilles Vignes" Châteauneuf-du-Pape
Back In Stock!
95 points Robert Parker's Wine Advocate: "This bottle of the 2009 Chateauneuf du Pape Chante le Merle Vieilles Vignes was singing at full and amazingly youthful voice this June. Black cherry fruit dominated the nose of this big, rich, tannic beast, which still has years ahead of it. Full-bodied and velvety, with a long, concentrated finish, I could see it aging through 2030. Nicolas Boiron, who runs his family's estate, is a huge man with an equal-sized personality. Quick to laugh and joke, he's a pleasure to spend time with in the cellar, even if his s...
Price: $79.99

95 points Stephen Tanzer's International Wine Cellar: "Good bright, deep red. Cassis, graphite, cedar, licorice, tobacco and flowers on the nose. Seamless and fine-grained, with lovely precision and lift to the dark berry and violet flavors. Impressively complex and intense wine with a light touch (especially for its 3.95 pH). Finishes with terrific sappy perfume and a tight tannic spine for extended aging. (ST) 95+" (05/2012) 94 points Vinous: "Bright ruby-red. Aromas of cassis, black cherry, violet and licorice, with an emerging note of black pepper;...
Price: $139.99

95-97 points Robert Parker's Wine Advocate: "The 2010 Romanee St. Vivant is dazzling. An exotic mosaic of sweet spices, red berries, dried flowers and mint bursts onto the palate in this viscerally thrilling, captivating Romanee St. Vivant. The 2010 is notable for so many attributes, but one that stands out is the sheer beauty and texture of the breathtaking finish. (AG)" (02/2012) 97 points Wine Spectator: "Offers glorious aromas of rose, currant, strawberry, cherry and spice. Though filigreed and silky, this has a very solid, even strict, underpinnin...
Price: $2,199.99

97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/...
Price: $649.99

97-98 points James Suckling: "Insane nose of pure cassis, minerals, and gorgeous flowers. This is stunning. Full and juicy, with amazing layers of fruit, from cassis to blueberries and hints of vanilla on the great finish. " (04/2011) 96 points Robert Parker's Wine Advocate: "The fabulous 2009 Cabernet Sauvignon Pritchard Hill displays the tell-tale floral character that routinely emerges from this vineyard, along with blueberry and black currant liqueur intermixed with hints of oak, camphor and incense. The purity of the fruit, the layered, multidimen...


97 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Eisele Vineyard is one of the great wines of the vintage. It brings together gorgeous aromatics, juicy, expressive red fruit and silky tannins. Now seemingly past a period of closure post-bottling, the 2009 looks like a wine that will drink well pretty much throughout its entire life. The 2009 is a totally sexy Cabernet endowed with stunning depth and a rich, enveloping personality. This is pure Araujo and pure Eisele. (AG)" (12/2012) 95 points Stephen Tanzer's International Wine Cel...
Price: $269.99

98 points Robert Parker's Wine Advocate: "The 2009 Gracia competes handsomely with the spectacular 2005 and 2000 vintages. A slightly more evolved and fleshy effort, the inky/purple-hued 2009 (75 % Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) is a massive, thick powerhouse with 14.5% natural alcohol. Proprietor Michel Gracia often makes a wine that is similar to that of his friend, the proprietor of Ausone. Blueberry, blackberry, licorice, forest floor, smoke and graphite aromas jump from the glass of this unctuously textured, layered, multidime...
Price: $349.99

98 points Vinous: "The estate's 2009 Bettina offers up sweet red berries, freshly cut flowers, mint, spices and crushed rocks. The 2009 Bettina stands out for its bright, high-toned aromas and flavors, as well as its intense, saline minerality. Everything about the 2009 is in the right place. This is a flat-out great bottle of wine. In a word: Fabulous. Wow! (AG)" (12/2012) 95 points Wine Spectator: "This red shares the plush texture and savory herb, spice and lavender notes of the Cabernet, presented in a tight mix of dried currant, mineral, crushed r...
Price: $329.99

97-100 points Wine Spectator: "The nose on this already suggests a deep and contemplative wine with blackberry, dried flowers and sweet berries. Evolves to black olive and hints of asphalt. Full-bodied, with supersilky tannins and tangy, rich fruit. It really grabs hold of you and wants to tell you it's special. Loads of ripe tannins too. Big and structured. Turns to tapenade. (JS, Web-2010)" 99 points Robert Parker's Wine Advocate: "Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping t...

96 points Robert Parker's Wine Advocate: "The 2009 La Muse (86% Merlot, 9% Cabernet Franc and 5% Malbec; 14.5% alcohol) is a blockbuster offering complex, intense notes of Asian plum sauce, figs, black currants, white chocolate and cedar. The wine reveals an extra level of texture and richness along with full body, an unctuous texture, and a super ripeness and richness that does not go over the top. The tannins are noticeable, but well-integrated as are the new oak and acidity. This big, backstrapping, Merlot-based wine is meant for long-term cellaring. ...
Price: $239.99

95 points Robert Parker's Wine Advocate: "The 2009 Syrah The Thrill Of impresses for its poise and underlying energy. Dark fruit, spices, licorice and violets sit on a core of firm tannin as this powerful wine opens up in the glass. Today, The Thrill Of comes across as very, very young. The intensity of the fruit and the oak are dominant at present. In another few years the wine should be spectacular. The Thrill Of … is 90% Syrah, 6% Grenache and 4% Viognier, all destemmed and mostly from estate owned vineyards. (AG)" (08/2012) 95 points Vinous: "Inky ...
Price: $279.99

95 points James Suckling: "Attractive, sweetly aromatic, red-floral perfume with dried red cherries and some dried strawberries, too. Only hints of leather here. The palate has a beautifully fresh, succulent and elegantly focused feel with a long sleeve of dried-cherry flavor and gently nutty notes to close. Dry, long and mouthwatering finish. " (07/2019) 94 points Vinous: "Light bright amber-hued orange. Mineral- and spice-accented red currant and cherry scents, joined by building herb and floral nuances. Shows noteworthy depth as well as energy to th...
Price: $129.99


Price: $49.99

Artist TR Colletta's painting of a fresh-out-of-the-oven cherry pie on the label of this wine from Jayson Woodbridge is a mouthwatering, sensory experience, as is the wine inside. It comes from Stanly Ranch on the Napa side of the Carneros. Mostly fermented and aged in large French oak puncheons (a small amount was aged in stainless), it a fresh, ripe version of Pinot Noir, fruit-filled but not over-extracted. Red cherries, summer plums and stony minerality are suppported by soft tannins and fresh acidity. According to Robert Parker's Wine Advocate: "Th...
Price: $49.99


97 points Decanter: "Roederer Estates had owned Pichon Comtesse for three years prior to the 2009 vintage, having taken over in 2006, with Gildas d'Ollone as managing director and Thomas Do-Chi-Nam as technical director. Together, they created a stunning, lyrical 2009 that just begs to be savoured. It’s ripe and intense, rippling with juicy blackberry and blackcurrant fruit and touches of violet on the nose. A beautifully balanced wine. Drinking Window 2021 - 2046 (JA)" (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 P...

94 points Wine Enthusiast: "Very tannic, in the Laurel Glen way, this young wine's toughness is due to the estate vineyard’s mountain terroir. In years past, Laurel Glen was a cult Cabernet. They perhaps dropped the ball for a while, but this wine stages a big comeback. It’s rich and vital in black currant and mineral, with just the right touch of new oak, and it shows a sophistication not seen from the winery in years. And at this price, it's a bargain. Drink now-2021, as it gradually softens and sweetens. *Cellar Selection* " (12/2012) 93 points Vin...
Price: $89.99


92 points Wine Spectator: "This dense, richly structured Zin exhibits black raspberry and spice aromas and layered, well-structured flavors of plum, Chinese spice and licorice, which linger toward ripe but firm tannins. (TF)" (04/2012) 91 points Robert Parker's Wine Advocate: "The 2009 Zinfandel North Flats Forchini Vineyard bursts from the glass with an exiting melange of dark cherries, wild herbs and flowers, all supported by a vein of underlying acidity. The wine’s density and sheer richness emerge with time in the glass. Anticipated maturity: 2012-...

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