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100 points Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute's monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive ...

100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...
Price: $1,650.00

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...
Price: $279.99

100 points Robert Parker's Wine Advocate: "A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched ea...

94 points Robert Parker's Wine Advocate: "The 2009 Chambolle-Musigny Les Feusselottes represents the height of elegance. Here we find the femininity of Chambolle, but with an extra dimension of power and muscle to match. Crushed flowers and sweet spices add the final nuances on the subtle finish. Anticipated maturity: 2019-2034. This is a stunning set of wines from Patrick Landager. The vintage yielded a set of super-sized, big wines that may shock some readers for their sheer intensity. These are among some of the most backward 2009s I tasted and will...
Price: $159.99

98 points Robert Parker's Wine Advocate: "An absolutely prodigious wine, the dense purple 2009 Trotanoy exudes extraordinary notes of minerals, forest floor, sweet black currants and black cherry jam along with floral notes and graphite. Very full-bodied, with silky tannins, fabulous opulence and palate presence, this terrific wine should be at its best in 7-10 years and last for 20 or more. Think of it as a more concentrated, “bigger” version of the extraordinary 1998. (RP) 98+" (12/2011) 98 points Wine Spectator: "This sports a dark, chewy side for n...

2009 Clos Fourtet, St-Emilion
Top Pick!
100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F...

90 points Wine Enthusiast: "This is a firm and tough wine initially, but it slowly opens and develops a rich character through its wood-aged and licorice flavors and fragrant acidity. It's dense and rich, as one expects of the vintage, and it certainly will age over many years. (RV)" (02/2013) Wine Spectator: "Soft but persistent, this features mulled cherry, plum and black currant fruit fully melded together, backed by perfumy toasted sandalwood and black tea notes on the finish. (JM)" (10/2012)
Price: $139.99

94 points Jeb Dunnuck: "The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15...
Price: $79.99

100 points James Suckling: "Dark and chocolatey with a lot of richness, but also a cool herbal freshness this is a very impressive Medoc wine that's already delicious to drink. Very long, surprisingly supple finish for this château. A perfect wine. Drink or hold." (03/2019) 100 points Robert Parker's Wine Advocate: "A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous propor...

98 points Robert Parker's Wine Advocate: "Conservatively, the 2009 Ermitage l’Ermite (702 cases) needs 25-30 years of cellaring. Another monumental effort from Michel Chapoutier, it possesses copious notes of smoky asphalt, black truffles, pen ink, graphite and blackberry liqueur intermixed with hints of flowers and crushed rocks. Extremely full-bodied with abundant sweet tannins, amazing penetration on the palate and a long finish, this historic effort should age effortlessly for 50-100+ years. (RP) 98+" (12/2011) 98 points Wine Spectator: "*Collectib...
Price: $324.99

100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi...

2009 Haut-Bailly, Pessac-Léognan
Top Pick!
100 points Jeb Dunnuck: "Deep ruby/purple-colored, with loads of red currants, smoked meats, dried flowers, Asian spices and hints of truffle-like aromatics, the 2009 Haut Bailly is full-bodied, ethereally textured, super elegant, and possesses a purity of fruit that’s off the charts. In addition to a wealth of fruit, this absolutely perfect wine glides across the palate and carries incredible intensity and richness without any sensation of weight or heaviness. It's already impossible to resist, yet will keep for another two to three decades. This is the...

97 points James Suckling: "Porcini mushrooms, with dark and ripe fruits. Turns to licorice and violets. Full body, with round and soft tannins and a long delicious finish. The texture is gorgeous. So much going on in the glass. Try after 2018." (02/2012) 96 points Wine Spectator: "This is well-cloaked for now in roasted vanilla and espresso notes, but there’s ample, fleshy fig sauce and mulled blackberry fruit in reserve. The finish sports a long, melted licorice snap feel. Dense, but beautifully polished and pure. For the cellar. Best from 2015 throug...

100 points Decanter: "A profoundly generous wine with coffee grounds and patisserie notes revealing grilled oak that's subtle but extremely pleasing. The quality of the tannins is exceptional - they are drawn out, elongated and shrouded in smoke. Layer upon layer of complexity unfurls in the mouth, getting better and better, with tons of juicy black fruit. The liquorice is black and tight on the perfectly balanced finish right now, with sprinkles of star anise and a gentle lift of fresh mint. Give it a good few years before opening. (JA)" (02/2019) 100...

97 points Decanter: "Roederer Estates had owned Pichon Comtesse for three years prior to the 2009 vintage, having taken over in 2006, with Gildas d'Ollone as managing director and Thomas Do-Chi-Nam as technical director. Together, they created a stunning, lyrical 2009 that just begs to be savoured. It’s ripe and intense, rippling with juicy blackberry and blackcurrant fruit and touches of violet on the nose. A beautifully balanced wine. Drinking Window 2021 - 2046 (JA)" (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 P...

91-93 points Allen Meadows - Burghound: "Here the nose is appreciably fresher and also displays notes of red currant though the minerality now extends to the aromas and in hallmark Frémiets style, also suffuses the rich, supple and refined middle weight flavors blessed with ample amounts of dry extract that buffer the moderately firm tannins on the impressively long finish. The minerality is so strong that there is a Chablis-like saline character. A classy effort of finesse. " (05/2011) 92 points Robert Parker's Wine Advocate: "The 2009 Volnay Fremiet ...

96 points Jeb Dunnuck: "Showing better than a previous bottle, the 2009 Larcis Ducasse is just now starting to come into its own, offering terrific, full-bodied aromas and flavors of blackcurrants, licorice, espresso, and leafy herbs. This deep, rich, full-bodied effort has absorbed its oak élevage beautifully, has a layered, unctuous texture, and plenty of sweet tannin. It’s a heavenly Saint Emilion to enjoy over the coming 15+ years." (02/2018) 96 points Vinous: "The 2009 Larcis-Ducasse displays engaging and complex, slightly earthy aromas on the nos...
Price: $650.00

100 points Robert Parker's Wine Advocate: "The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging cha...

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