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100 points Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute's monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive ...

2009 Clos Fourtet, St-Emilion
Top Pick!
100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F...

This is the first vintage of Kiser Combe de Grès from the Kiser vineyard, 10 miles from the ocean in the Anderson Valley. It comes from a section of hillside vines where a narrow ravine travels from the upper block to the lower block, where the soils change from decomposed sandstone to rich clay with gravelly sandstone. The wine was aged for 15 months in one-third new French oak. Only three barrels of this wine was produced. Winery note: " With the richness of Kiser 'en Bas', combined with the floral, delicate features of Kiser 'en Haut,' 'Combe de Grés'...
Price: $59.99

2009 Haut-Bailly, Pessac-Léognan
Top Pick!
100 points Jeb Dunnuck: "Deep ruby/purple-colored, with loads of red currants, smoked meats, dried flowers, Asian spices and hints of truffle-like aromatics, the 2009 Haut Bailly is full-bodied, ethereally textured, super elegant, and possesses a purity of fruit that’s off the charts. In addition to a wealth of fruit, this absolutely perfect wine glides across the palate and carries incredible intensity and richness without any sensation of weight or heaviness. It's already impossible to resist, yet will keep for another two to three decades. This is the...

2009 Bosquet des Papes "Chante le Merle Vieilles Vignes" Châteauneuf-du-Pape
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95 points Robert Parker's Wine Advocate: "This bottle of the 2009 Chateauneuf du Pape Chante le Merle Vieilles Vignes was singing at full and amazingly youthful voice this June. Black cherry fruit dominated the nose of this big, rich, tannic beast, which still has years ahead of it. Full-bodied and velvety, with a long, concentrated finish, I could see it aging through 2030. Nicolas Boiron, who runs his family's estate, is a huge man with an equal-sized personality. Quick to laugh and joke, he's a pleasure to spend time with in the cellar, even if his s...
Price: $79.99

95 points Wine & Spirits: "Musky and muscular, this wine starts out with unforgiving acidity, yielding to the fruit as the structure mellows with air. It’s a Champagne to decant or, if you’re opposed to losing bubbles, to stopper and revisit as it develops over the course of hours and days. The wine’s austerity fills out in notes of almond and honeysuckle, salt and citrus. This is a collaboration between Roederer and French designer Philippe Starck, a blend of pinot noir, meunier and chardonnay grown in the clay soils of Cumières, harvested and fermented...

100 points Robert Parker's Wine Advocate: "The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging cha...

93 points Wine Spectator: "Aromatic pastry dough, crème de cassis, apple blossom and graphite notes are well-meshed in this elegant Champagne. The delicate mousse swathes the finely wrought acidic frame in a creamy texture, carrying accents of chalky mineral and lemon pith on the lingering finish. Disgorged April 2018. (AN)" (12/2019)
Price: $99.99

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