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95 points Wine Enthusiast: "This portion of the winery's vineyard always yields Cabernets of enormous concentration with hard tannins. The 2009 is a classic, detonating in the mouth with laserlike blackberry and cassis flavors, to which new oak brings additional richness of smoky cedar. It's really a beautiful wine, but very tannic, even by Von Strasser standards. Give it at least eight years, and it could be drinking well 20 years from now. *Cellar Selection*" (10/2012) 91 points Stephen Tanzer's International Wine Cellar: "Good deep, dark red. Aroma...
Price: $74.99

Antonio Galloni in Wine Advocate: "Peay is one of the most intriguing young wineries in Sonoma. Brothers Andy and Nick Peay bought their property in 1996 and began planting in 1998. This site, near Annapolis, is in the coldest part of Sonoma County. When things go well, the harvest takes place in October. Two tons per acre – considered very low anywhere else in the world – is a very generous harvest here. Normal yields are in the 1.3-1.5 tons per acre range. Vanessa Wong, Nick Peay’s wife and a veteran of Peter Michael and Hirsch, makes the wines." (AG)
Price: $54.99

This is the first vintage of Kiser Combe de Grès from the Kiser vineyard, 10 miles from the ocean in the Anderson Valley. It comes from a section of hillside vines where a narrow ravine travels from the upper block to the lower block, where the soils change from decomposed sandstone to rich clay with gravelly sandstone. The wine was aged for 15 months in one-third new French oak. Only three barrels of this wine was produced. Winery note: " With the richness of Kiser 'en Bas', combined with the floral, delicate features of Kiser 'en Haut,' 'Combe de Grés'...
Price: $59.99

92 points Wine Spectator: "This dense, richly structured Zin exhibits black raspberry and spice aromas and layered, well-structured flavors of plum, Chinese spice and licorice, which linger toward ripe but firm tannins. (TF)" (04/2012) 91 points Robert Parker's Wine Advocate: "The 2009 Zinfandel North Flats Forchini Vineyard bursts from the glass with an exiting melange of dark cherries, wild herbs and flowers, all supported by a vein of underlying acidity. The wine’s density and sheer richness emerge with time in the glass. Anticipated maturity: 2012-...

91 points Stephen Tanzer's International Wine Cellar: "(100% cabernet sauvignon, from Oakville and Coombsville fruit; the first vintage for this wine): Good full ruby. Open-knit, enticing aroma of cassis, black cherry, licorice, graphite and sexy oak. Broad, lush and spicy, with dominant flavors of dark fruits and bitter chocolate. Finishes with smooth tannins..." (05/2012) K&L Notes: From the winery: "Inky and deep purple upon first inspection, black penetrating aromas burst from the glass with blackberries, rhubarb, blackcurrant, cassis, and anis...
Price: $59.99

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