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Your search returned 11 results

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2009 Grand Pontet, St-Emilion
Top Pick!
92 points Robert Parker's Wine Advocate: "A blend of 70% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon, the wine has an opaque purple color and a sweet nose of vanillin, roasted coffee beans, chocolate and kirsch liqueur intermixed with blacker fruits such as cassis. It is rich, full-bodied, moderately tannic, but low in acidity and quite heady and powerful (15% natural alcohol). This impressive wine is a big, back-strapping effort to drink over the next 15+ years. Produced by Sylvie Pourquet, the sister of Gerard and Dominique Be...
Price: $49.99

91-93 points Wine Enthusiast: "Smoothly polished wine, lovely blackberry jelly flavors and sweet fruit. Ripe, juicy with wood and a potentially good structure. (RV)" (08/2010) 87-90 points Stephen Tanzer's International Wine Cellar: "Bright purple-ruby. Highly floral nose offers scents of lavender, lily, violet, blackberry, cedar and graphite. Lush, rich and sweet on entry, with rich black fruit and smoky underbrush flavors given adequate lift by lively acidity. Finishes pure, clean and long, with a trace of warmth, lingering notes of minerals and coff...
Price: $49.99

90 points Wine Enthusiast: "This is a lovely Cabernet to drink now and over the next few years. It shows its Oakville pedigree with smooth tannins and dry, complex flavors of blackberry, black currant and cherry, with a fine earthiness." (12/2012) Wine Spectator: "A cool-climate expression of Cabernet, pungent, gamy and herbal, with a loamy earth edge to the dried berry and currant. Gains on the finish. Should be cellared, if briefly, and decanted. Best from 2014 through 2024." (11/2012) K&L Notes: From the winery: "The Cabernet Sauvignon fruit is gr...
Price: $49.99

Price: $26.99

92 points Wine & Spirits: "This is young-vine malvasia grown in coastal sands on the westernmost point of the Iberian peninsula, where the region’s vineyards, once renowned for long-lived wines, have mostly been replaced by beach homes. This was fermented in stainless steel, left for four months on the lees, then racked before aging in tank for three years. It’s since grown into a plump, toasty white with scents of iodine and kelp. There’s a spiciness that lasts; Assistant Editor Deanna Gonnella, who has a soft spot for Colares, placed this one with “a b...
Price: $39.99


93 points Robert Parker's Wine Advocate: "The 2009 Syrah Halcon comes across as powerful, implosive and very young. The 2009 is quite a bit more refined than the 2010. It shows notable richness, power and depth in a cool, mineral-infused style that is immensely appealing. Today that Halcon isn’t showing much expression in its aromas and flavors, rather it is the wine’s energy that stands out most. Anticipated maturity: 2014-2021. " (02/2012) 93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. A highly perfumed bouquet evokes dark ber...
Price: $44.99




Bid on this 2-bottle lot of 2009 Terra Valentine "Estate" Spring Mountain Cabernet Sauvignon (92WE, 91WS). Wine Enthusiast: "So ripe, you can taste the sun bursting through the blackberry flavor. Firm, refined tannins, good acidity and a grounding minerality provide complex structure to this intensely concentrated mountain wine." (07/2012)
Starting Bid: $50.00

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