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2006 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $160) (Previously $160)
Top Pick!
97 points Robert Parker's Wine Advocate: "Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and bri...

Veedercrest's Mount Veeder Cabernet is crafted from the famed "Pym-Rae" vineyard, now responsible for Alfred Tesseron's (Pontet-Canet) signature cult Napa Cabernet. Back in the day, Veedercrest was a staple producer of Napa Valley Cabernet and Chardonnay until the mid-1980s, even garnering plaudits from the eminent Steven Spurrier at the 1976 Judgement of Paris. The label ceased production in 1986 but was revived in the 2005 vintage with a series of dynamic wines of exceptional depth and power. The "Pym-Rae" vineyard is at the heart of this wine, a prop...
Price: $49.95

2006 Arnauld, Haut-Médoc
Top Pick!
Chateau Arnauld is located between Margaux and Moulis, on a large gravel outcropping on the edge of the Gironde, neighboring Chasse-Spleen and Poujeaux. The oceanic breezes off the Gironde estuary keep vines cool, promoting long, even ripening for the Cabernet Sauvignon and Merlot planted to these mineral-rich, high-draining soils. The blend is typically about half Cabernet and half Merlot, often with a bit more Cabernet. The wines are made in a traditional style made to withstand the cellar: black-fruited with spicy complexity from barrel, a rich midpal...
Price: $19.99

95 points Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Howell Mountain is big, dark and juicy. There is an element of wildness that runs through the wine. Graphite, licorice, tar and smoke are just some of the nuances that add complexity. The 2006 boasts superb purity from start to finish. Elements of fleshiness give the impression the 2006 might drink well relatively early, until the massive tannins set in. Floral notes add freshness on the finish. This is another fabulous wine from Randy Dunn. (AG)" (12/2011) 92 points Stephen Tanzer's...
Price: $139.99

93 points Wine Enthusiast: "Von Strasser continues to produce stunning Cabernets that are not only delicious when released, but ageable. This estate bottling is superbly rich in cassis and cedar, and while the tannins are thick, they're sweet and intricate. (RP)" (12/2009) K&L Notes: Earlier this year, we sent a note to the folks at Von Strasser inquiring about the possibility that any of their library wines might be available to us. The response we got surpassed even our wildest dreams! They sent a huge list of wines dating back to the late 1990s, in ...
Price: $49.99


The village of Puligny-Montrachet is home to the greatest Chardonnay vineyards in the world. This kind of pedigree puts even the village-level wines in the upper tiers of quality for Chardonnay globally. The AOC also produces wines that are famously long-lived for the varietal and that are utterly unique to their home region. Aged white Burgundy is not something one runs across very frequently, but this example shows exactly why you shouldn't pass the opportunity to get your hands on some.
Price: $49.99

2006 Daftmill "Summer Batch Release" Single Malt Scotch Whisky (750ml)
Top Pick!
90 points Whisky Advocate: "Pure, clean malt shines throughout this whisky, the first Daftmill bottling for sale in the U.S. Shortbread, candle wax, Golden Delicious apple, rose garden, apricot, ginger, and cinnamon on the nose. The palate is biscuity and sweet, with vanilla, shortbread cookies, candied pistachios, and crushed almonds; lemon and orange peel and lively rose oil perk things up once water is added. Tobacco, cinnamon, and toasted almonds and hazelnuts fade like a whisper on the gentle, soft finish. (SSB)" (04/2020) K&L Notes: Owned by Fran...
Price: $249.99

2006 Trois Rivières 13 Year Old K&L Exclusive Cask Strength Single Barrel #23-108 Vieux Agricole Martinique Rum (750ml)
Top Pick!
The incredible Agricoles coming out of Trois Rivieres are renowned worldwide, but only recently become available in the US. Trois Rivieres refers both to the Distillery and the 120 acre plantation bordered by the three rivers, St. Pierre, Oman, and Bois D'Inde. It was founded around 1660 by Minister Nicolas Fouquet making Plantation Trois Rivières one of Martinique's oldest. Located in Sainte-Luce, it's famous windmill is a well-known landmark on the island. Their ancestral methods of creating agricultural ruml produces one of the Caribbean's finest spir...
Price: $149.99

If you've ever been to the Highlander Inn you'll know all to well that's it's dangerously close to two of Scotland's best distilleries. One has become so ubiquitous that it's name does not even connote Scotch any longer, but simply luxury. The other is the rugged and rustic dark horse (formerly owned by White Horse!) Craigellachie. They're putting out some of the very best malt anywhere in Scotland to little fanfare. The still house has been reconstructed in the modern era and looks similar to Glendronach's, a stone and glass box, which isn't so pretty f...
Price: $59.99

90 points Vinous: "The 2006 Prestigio comes from vines planted in 1958 on sand and clayey soils located at 600 meters and sees 18 months in new French oak. It offers a fragrant bouquet of black cherries, cassis, incense and bay leaf that is well-defined and more harmonious that other Cyan wines tasted here. The palate is sweet and rounded on the entry, its plush raspberry and wild strawberry fruit laced with balsamic and a touch of sage. This is well-balanced and provides fine volume and substance towards the rounded finish of raspberry, wild strawberry ...
Price: $27.99

93 points Stephen Tanzer's International Wine Cellar: "Good full, deep ruby-red. Explosive nose offers crushed raspberry, bacon fat, mocha, menthol, bay leaf, flowers and spiced meat. Sweet and lush on entry, then wonderfully intense in the middle palate, offering a superb combination of lift and underlying spine. As ripe as this is, there's a distinctly dry, youthful character to the finish, which features substantial dusty tannins. Made from 11-year-old vines cropped at about two tons per acre, according to Morlet. (ST)" (05/2008) 92 points Robert Pa...
Price: $59.99

91 points Connoisseurs Guide: " *Two Stars* This superb bottling impresses from the very first sniff with its complex array of currants, blueberries, dark spices and hints of herbs and wonderfully rich and creamy oak in outgoing, youthfully alive aromas. Its supple entry to the palate is followed by great depth of flavor and an evident spine of tannin that will keep the wine on course for years." (08/2009) 91 points Wine & Spirits: "Tight and unyielding at first, this wine's tannins soften as they take on air, turning sleek. It has elegant length of fr...
Price: $99.00

2006 Glen Scotia "Malts Festival 2020 Limited Edition" Tawny Port Finish Peated Campbeltown Single Malt Scotch Whisky (750ml)
Top Pick!
Finally some good news! After the extraordinary quality and popularity of the 2019 release, we knew something good would be coming in 2020 from Glen Scotia. Well, it's reached California, and in very small amounts. We secured most of the state's inventory of this beauty, and when it's gone we expect we won't see a second shot this year. Distilled in 2006, the Glen Scotia ‘Tawny Port’ Festival Edition is a peated Campbeltown Malt that has been matured in a mix of refill American hogsheads, medium char American oak and first fill bourbon barrels before bei...
Price: $84.99

93 points Wine Enthusiast: "Von Strasser continues to produce stunning Cabernets that are not only delicious when released, but ageable. This estate bottling is superbly rich in cassis and cedar, and while the tannins are thick, they're sweet and intricate. Great now and should develop through 2012, at least." (12/2009) Connoisseurs Guide: "Sporting a nice bit of black cherry fruit tinged with notes of chocolate, creamy oak and blueberry tanginess, this full-bodied bottling is big and somewhat viscous on the palate with sturdy tannins that make it on t...
Price: $79.99

92-93 points Robert Parker's Wine Advocate: "The 2006 Chablis Bougros has peach, citrus zest and iris aromas which lead to a lush, rich, spice-tinged palate full of fruit and flowers, yet with an almost shimmering sense of chalky, saline, and iodine minerality, and considerable buoyancy to its finish. If this is suffering at all from its recent filtration, I can’t detect it. (DS)" (10/2008) 93 points Wine Enthusiast: "Very green aromas and a palate that is crisply green-fruited make a great contrast with the more intense Côte Bouguerots wine from the s...


98 points Robert Parker's Wine Advocate: "Showing more minerality than the le Meal, yet more plushness and sexiness than the l’Ermite, the 2006 Ermitage le Pavillon is a tour de force that gives up sensational notes of crushed rocks, blackberries, currants, smoked meats and licorice. It shows a touch of iron and bloodiness with time in the glass, is full-bodied, seamless and incredibly layered on the palate. There’s no shortage of tannin either and this beauty needs 4-5 years of cellaring to hit full maturity, and will keep for another 2-3 decades. (JD)"...
Price: $199.99

2006 Screaming Eagle Napa Valley Cabernet Sauvignon
Top Pick!
98 points Vinous: "The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out for its vibrancy and energy. All of the classic Screaming Eagle notes are in the glass, but with a little more edge and cut than in most vintages. Sweet red berries, crushed rocks, flowers and spice box are alive in the glass. Over time, hints of sage, mint rosemary and pencil shavings add complexity. The 2006 is a decidedly cool-weather wine with less opulence than either the 2007 or 2009, but it is absolutely singing tod...
Price: $2,999.99

2006 Mas de Boislauzon "Cuvee du Quet" Châteauneuf-du-Pape
New!
94 points Jeb Dunnuck: "A fair click better than I remember, the 2006 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet, a blend of 65% Grenache and 35% Mourvèdre that sees a year in oak, is loaded with dark fruit aromas that are intermixed with licorice, meat, roasted herb, and subtle leather. With big, lush fruit on the palate, the wine is beautifully balanced, structured and shows serious length on the finish. Very impressive, this holds onto its Southern Rhône roots while at the same time showing ripe fruit and solid structure. Drink over the next ...
Price: $89.99

93 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Sexy, exotic perfume of dark berries, candied cherry, sandalwood and Asian spices. Almost shockingly delicate in the mouth, with vibrant black raspberry and cassis flavors complicated by candied violet and smoky minerals. Becomes spicier on the long, energetic finish, which echoes the dark berries. This is really compelling. (ST)" (06/2008)
Price: $49.99

94 points Robert Parker's Wine Advocate: "The beautiful 2006 Syrah Alder Springs The Terraces is blend of 97% Syrah co-fermented with 3% Viognier. Explosive aromas of blueberries, black raspberries, cassis, camphor, and flowers are followed by a dense, full-bodied, gorgeously layered fruit bomb with surprising complexity, minerality, and laser-like focus. (RP)" (12/2008)
Price: $49.99

97 points Decanter: "Colour still tight and inky at 10 years old. Smooth, silky, very expressive; this is so powerful it almost lulls you into a false sense of security with the tannin integration on the first attack. Deceptively concentrated, this has persistency and freshness, plus layers of crushed black fruits, tar, cigar smoke and saffron. Right up there with the best wines of the tasting. (JA)" (06/2016) 96 points Wine Enthusiast: "Wonderful sweet fruit, velvet in texture, with concentrated ripe fruits and red berries. This is a wine that rolls s...
Price: $1,199.99


2006 was Pax Mahle's last vintage with the winery (he has since gone on to found Wind Gap, also focusing on Rhône varietials). The Castelli-Knight Ranch is one of the Pax sites that produces the ripest grapes and wines with the biggest punch.
Price: $44.99


Price: $39.99

94 points Decanter: "This is a very good wine, with a more serious tannic structure than the 2005, whose tannins are a little less pliable. It's not as joyful as the 2005 but the cinnamon, spice, cassis, heather and fern-like structure give depth and precision. 2006 is a vintage that has closed up then opened again several times over the past few years, so I definitely suggest you carafe it before drinking as it's yet to settle into its stride. (JA)" (11/2017) 94 points Wine Spectator: "Intense aromas of truffle and berries lead to a full body, with ul...

98 points Robert Parker's Wine Advocate: "The utterly profound 2006 Cabernet Sauvignon Reserve reveals abundant notes of licorice, creme de cassis, unsmoked high class cigar tobacco, and toasty oak. Full-bodied with fabulous depth, richness, and texture as well as a multilayered mouthfeel, sweet tannins, and loads of potential, this stunning wine is capable of lasting 15-20 years. (RP)" (12/2009) 96 points Wine Spectator: "Makes a strong showing, boasting power, density, richness and complexity, with a sturdy mix and range of cedar- and earth-laced cur...

Noted winemaker Pax Mahle returns to traditional methods and grapes for his Pax label (while his Wind Gap label is geared toward more esoteric varietals). Working with distinctive organically farmed cool-climate sites, Mahle's focus is on small-production, minimal-intervention winemaking, with native-yeast fermentations, and no fining or filtering. He seeks to let the terroir and the vintage speak through the wine. Alder Springs is a high-elevation, sandstone vineyard with a long, cool growing season.
Price: $39.99

99 points Robert Parker's Wine Advocate: "In 2006, only a handful of other producers in Chateauneuf du Pape hit the heights achieved by Clos St.-Jean with the following wine. The inky/ruby/purple-colored 2006 Chateauneuf du Pape Deus-Ex Machina reveals notes of graphite, roasted meats, figs, plums, blackberries, and smoked herbs. The complex aromatic fireworks are followed by a full-bodied, rich, meaty wine with gorgeous purity, depth, and length. This cuvee should age effortlessly for two decades or more. How Vincent Maurel and Philippe Cambie were able...
Price: $359.99

98 points Robert Parker's Wine Advocate: "Showing more minerality than the le Meal, yet more plushness and sexiness than the l’Ermite, the 2006 Ermitage le Pavillon is a tour de force that gives up sensational notes of crushed rocks, blackberries, currants, smoked meats and licorice. It shows a touch of iron and bloodiness with time in the glass, is full-bodied, seamless and incredibly layered on the palate. There’s no shortage of tannin either and this beauty needs 4-5 years of cellaring to hit full maturity, and will keep for another 2-3 decades. (JD)"...
Price: $419.99

95 points Robert Parker's Wine Advocate: "The 2006 Futo (75% Cabernet Sauvignon and the rest Cabernet Franc, Merlot, and Petit Verdot) exhibits a deep ruby/blue/purple color, a flawless integration of tannin, acidity, wood, and alcohol, and gorgeous opulence. While Futo is situated on western hillsides overlooking Oakville, it displays a style that has more in common with the purity and elegance found in Screaming Eagle, which is a few miles to the east, on the valley floor. This beautiful 2006 is a resounding success for this vintage, which had some iss...
Price: $269.99

91 points Connoisseurs Guide: "This superb bottling impresses from the very first sniff with its complex array of currants, blueberries, dark spices and hints of herbs and wonderfully rich and creamy oak in outgoing, youthfully alive aromas. Its supple entry to the palate is followed by great depth of flavor and an evident spine of tannin that will keep the wine on course for years. *Two Stars*" (08/2009) 91 points Wine & Spirits: "Tight and unyielding at first, this wine's tannins soften as they take on air, turning sleek. It has elegant length of fre...
Price: $349.00

97 points Robert Parker's Wine Advocate: "Next up—and one of the wines of the vintage—the 2006 Chateauneuf du Pape La Combe des Fous checks in as a blend of 60% Grenache, 20% Syrah, and 10% each of Cinsault and Vaccarèse. It was completely destemmed and the Grenache was raised all in concrete, with the balance raised in larger barrels. This sensational wine offers flat out awesome notes of smoked meats, graphite, spice box and licorice, as well as full-bodied richness, ultra-fine tannin and a silky, seamless, sexy profile that keeps you coming back to th...
Price: $239.99

94 points Robert Parker's Wine Advocate: "The 2006 Cappella (60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot) exhibits an incredibly dense purple color as well as abundant aromas of sweet cassis, chocolate, espresso, charcoal, spice, and licorice, deep full-bodied flavors, and remarkable elegance. It comes across like a hypothetical blend of a Graves and St.-Emilion. (RP)" (12/2009)
Price: $239.99

92 points Stephen Tanzer's International Wine Cellar: "Bright red. Vibrant, highly expressive nose offers spicy strawberry, raspberry and baking spices. Zesty and sharply focused, with medium weight and intense, pure red fruit flavors. Fine-grained tannins provide shape and extend through the long, sappy finish. An impressively fresh, elegant Pinot with admirable balance and purity. This site is planted to Dijon clones. (ST)" (05/2008)
Price: $49.99

93 points Vinous: "Opaque purple. Sexy blueberry, cassis and floral aromas are complemented by smoked meat, dusty minerals and cracked pepper. Very pretty wine, offering seductive dark berry flavors, velvety texture and building spiciness. Utterly seamless, with superb finishing clarity and sweet persistence. I kept looking for rough edges but there were none to be found. (ST)" (06/2008) 93 points Wine Spectator: "There's gorgeous purity of fruit, offering a range of ripe, juicy blackberry and wild berry fruit that's intense, full-bodied and focused, w...
Price: $49.99

93 points Robert Parker: "One of my favorite California wine producers, Wells Guthrie, like a champion truffle-hunting dog, seems to unearth top vineyards for his wines. The other 2006 Pinots I tasted, as well as the 2007s, all seem austere, rather attenuated in the finish, and essentially angular. While obviously less charming and fleshy in their youth, I doubt they will age any better since there is not a whole lot of flesh on them. Part of this can be explained by the vintage of 2006, but that wouldn’t explain the same stylistic orientation of the 200...
Price: $49.99

91 points Robert Parker's Wine Advocate: "More elegant in style, and less powerful, is the 2006 Zinfandel Bacigalupi Vineyard (15.2% alcohol as well). This is a wine with hints of seaweed, pepper, underbrush, and red and black fruits in a full-bodied style. (RP)" (12/2008) 91 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Ripe, smoky aromas of blackberry and blueberry complicated by anise and mocha. Fleshy, deeply concentrated dark fruit flavors convey an inky, brooding quality and are firmed by youthful tannins. Finishes with solid gri...
Price: $49.99

Price: $49.99

93 points Robert Parker's Wine Advocate: "The 2006 Syrah Cherry Camp is a gorgeously full-bodied wine with notes of asphalt, truffle, roasted meats, pepper, and oodles of blackberry and cassis fruit, this is a sensationally extracted, silky-textured, full-bodied Syrah with slightly softer acidities than the 2005, but equal levels of concentration and length. (RP)" (12/2007) 92 points Stephen Tanzer's International Wine Cellar: "Inky violet color. Intensely spicy nose displays fresh raspberry, violet face powder and printer's ink. Stains the palate with...
Price: $49.99


2006 Rhys "Alpine Vineyard" Santa Cruz Mountains Pinot Noir
Back In Stock!
92 points Vinous: "Saturated red. Strawberry and raspberry aromas are complicated by exotic Asian spices and gain sweetness with air. Sexy stuff, with deep, pure red and dark berry flavors, seamless texture and excellent finishing clarity. Leaves a lingering cherry skin note behind. You could drink this now for its suave fruit, but there's ample depth to reward another five-plus years of patience. (JR)" (11/2008) 90 points Allen Meadows - Burghound: "An herb-infused blue and red berry fruit nose that is less obviously ripe than that of the Hillside Cuv...
Price: $74.99

91 points Stephen Tanzer's International Wine Cellar: "Hazy red color. Fresh raspberry and cherry aromas are complicated by fresh flowers, minerals and anise. Round and appealingly sappy, with deep red berry liqueur flavors, a silky texture and rising spiciness. Gains weight with air, finishing sweet and long, with a strong raspberry quality lingering. (ST)" (05/2008)
Price: $59.99

Noted winemaker Pax Mahle has returned to traditional methods and grapes for his Pax label (while his Wind Gap label is geared toward more esoteric varietals.) Working with distinctive organically farmed cool-climate sites, Mahle's focus is on small-production, minimal-intervention winemaking, with native-yeast fermentations, and no fining or filtering. He seeks to let the terroir and the vintage speak through the wine. This 2006 single-vineyard Syrah is dark and brambly, with floral highlights. This vineyard yields Syrah with classic Northern Rhône char...
Price: $44.99

94 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Room-filling bouquet offers blackberry, cassis, cherry-cola, licorice and cured tobacco, with suave floral qualities emerging with aeration. Pliant dark berry flavors possess a liqueur-like concentration yet are lithe and sharply focused, with tangy minerality adding verve. Gains weight and sweetness on the impressively long, sappy finish. This reminded me of a top-drawer Cornas. These vines are at 2,000 feet above sea level. (ST) " (05/2008)
Price: $44.99


Jancis Robinson: "Owned and made by Pax Mahle, also winemaker and owner of Windy Gap and ex-owner/winemaker of Pax Wines (which is now wholly owned by Joe Donelan and called Donelan Wines). Bordeaux blend. Big and very ripe. Chewy finish. Hint of rusty nails on the end. (JR)" (02/2012) K&L Notes: Agharta is a label known for rich reds started by Pax Mahle, former owner/winemaker for Wind Gap who currently has the Pax label. Agharta was sold outright to Terroir, which already had an ownership stake in the brand, in 2018.
Price: $44.99


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