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91 points Robert Parker's Wine Advocate: "Consistently one of the top, under-the-radar wines of Pessac-Leognan, Haut-Bergey's beautiful 2006 boasts a deep ruby/purple hue as well as a classic bouquet of hot rocks intermixed with graphite, cassis, incense, and charcoal. Medium to full-bodied with noticeable but sweet tannin, impressive purity, and an alluring texture, it is relatively evolved for a 2006, so consumption over the next 15 years is recommended. (RP)" (02/2009) 90 points Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Wil...
Price: $27.99

96 points Robert Parker's Wine Advocate: "The 2006 Shiraz 'Blue Eyed Boy' is predominantly Padthaway fruit. Purple-colored, it has an intense aromatic display of smoke, violets, mulberry, blueberry, and chocolate. This leads to a full-bodied, plush, wine with layers of ripe, spicy black fruits, excellent focus and delineation. Drink through 2025. (JM)" (10/2007) 92 points Wine Spectator: "Rich and ripe, with a powerful blast of blackberry, licorice and smoky spice flavors rocketing through the long finish against highly polished tannins. Yet somehow th...
Price: $69.99

2006 Cayuse "God Only Knows" Walla Walla Valley Grenache
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97 points Robert Parker's Wine Advocate: "Dark ruby-colored, it exhibits a sensational bouquet of mineral, underbrush, mushroom, bright cherry and raspberry aromatics. Incredibly intense, vibrant, and lingering on the palate, this superb effort will surely evolve as well as any great Chateauneuf-du-Pape but with no track record, there is only one sure way to find out. (JM)" (10/2009) 93 points Stephen Tanzer's International Wine Cellar: "Medium red. Wild aromas of strawberry, leather, smoke and underbrush. Concentrated and layered grenache, with strawb...
Price: $149.99

90 points Jeb Dunnuck: "The same blend as the ’05, the 2006 Château de Montfaucon Côtes du Rhône Baron Louis possesses a touch more fruit than its older sibling and offers up copious black cherry laced fruit, cocoa powder, new leather and smoky earth on the nose. These aromas carry over to the palate and the wine is medium bodied with concentrated, tight fruit, a rich texture and firm, tannic structure that carries into the finish. Actually, even more tannic than the ’05. Give these another year or two in the cellar and then drink over the following 5 to...
Price: $34.99

88-90 points Robert Parker's Wine Advocate: "The 2006 Zinfandel Old Vines, which is a blend of old-vine parcels that are too small to be sold as single-vineyards, has a deeper ruby color, with hints of roasted herbs, pepper, nori (seaweed wrapper) intermixed with black cherry, raspberry, plum, and some spice. It is a fleshy wine with loads of fruit, medium to full body, and a supple texture. (RP)" (12/2007) Wine Spectator: "Young and untamed, but gutsy. Bold aromas of huckleberry, smoky meat and sage lead to dense tar, blackberry and cracked pepper tha...
Price: $39.99

Robert Foley Wines is a wine producer located on Howell Mountain in the Napa Valley. Proprietor Robert Foley is a renowned winemaker—one of a select few that has been making wine in the region since the 1970s. Foley released wine under his own label in 1998 - the flagship Claret, a blend of Cabernet Sauvignon and Merlot. The winery is best known for production of concentrated red wines from the Napa Valley. Robert Parker writes: "Now that the highly talented Robert Foley is no longer the full-time winemaker at Pride Mountain Vineyards, he appears to be f...
Price: $249.99

90 points Robert Parker: "The impressive 2006 Cabernet Sauvignon Steinhauer Ranch boasts a deep ruby/purple color as well as aromas of sweet blackberries, crushed rocks, and acacia flowers, deep, concentrated flavors, and a well-proportioned, fresh, pure finish. Drink it over the next 15 years." (12/2008)
Price: $49.99

95 points Wine Spectator: "A sheer pleasure to drink. Seductive creamy mocha oak runs through the aroma and flavor, but this wows you with ripe, firm, vibrant layers of dried currant, plum, spice and black cherry fruit. Ends with firm, ripe tannins. (JL)" (05/2009) 92 points Robert Parker's Wine Advocate: "Another top-notch Cabernet Franc from Napa is the 2006 Cabernet Franc Blue Line. Subtle hints of bay leaf/menthol intermixed with blue fruits, dark raspberries, some subtle smoke and herbs are all present in this wine, which has complex aromatics, me...
Price: $129.99

2006 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne
Top Pick!
97 points Robert Parker's Wine Advocate: "Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and bri...

90 points Wine Spectator: "Very solid, with a juicy core of blackberry and plum woven with cocoa and pastis hints. The smoky, spicy finish has nice length. Grenache, Syrah, Cinsault, Carignan, Mourvèdre and Counoise. (JM)" (06/2009)
Price: $69.99

Price: $44.99

92 points Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon exhibits a similar color with a slight pinkish hue at the edge. The aromatics are more restrained and less complex than the 2005's, but the 2006 explodes in the mouth revealing dense creme de cassis flavors intermixed with licorice, smoke, and earth. The thickness, richness, and density in the mouth auger well for the future. (RP)" (02/2010)
Price: $129.99


95 points Connoisseurs Guide: "Already amazingly seductive with wonderfully rich aromas of sweet oak, cocoa and fully expressed fruit making a first-rate introduction, this riveting young wine in no way lets up on the palate and delivers deep, multi-faceted flavors that combine ripeness, sweet oak and very precise fruit in near-perfect proportion. As is often the case with Insignia bottlings, it is so beautifully balanced that it invites early drinking, and, while we do not condemn giving in to its charms, we also would lobby strongly for patience as its...


91 points from Wine Spectator: "Smooth and ripe, with a meaty edge to the blackberry and cherry flavors, turning toward dark chocolate as the finish lingers generously. Best from 2009 through 2014." (07/08) A refreshing gem from the Bergström family, blending fruit from a number of Oregon appellations, including their own, Shea, Temperance Hill and Palmer Creek. A deep, ruby-hued wine with a bright, youthful nose of red cherries and currants punctuated by baking spices and oaky vanillin. Generous cherry notes on the palate with fine tannins and good acid...
Price: $39.99



Robert Parker's Wine Advocate: "The easiest drinking Zinfandel, at least one meant for immediate consumption (although one could argue that all Zinfandels should be consumed in the near-term) is the 2006 Juvenile. Made from the young-vine cuvees at Turley, the wine is a sensual, up-front, medium-bodied Zinfandel with dark ruby color, plenty of berry fruit, but some underbrush, pepper, and spice. (RP)" (12/2007) Stephen Tanzer's International Wine Cellar: "Good full ruby-red. Briary dark berries and licorice on the slightly liqueur-like nose. Spicy red ...
Price: $39.99

2006 Lafite Rothschild, Pauillac (1.5L)
Top Pick!
96 points Wine Enthusiast: "As so often with Lafite, it is power that marks this wine. That, and density of texture. The additional element in this vintage, and at this stage of the wine's development, is a dominant wood element. The vanilla and tannins from the wood match well with the concentrated tannins of the fruit, which is dark, dense and tight. This is a wine for long-term aging: in 15 years this will have superb richness. *Cellar Selection* (RV)" (03/2009) 95 points Wine Spectator: "Plum, sweet tobacco and blackberry aromas follow through to a...

90 points Wine Spectator: "Smooth-textured, supple and understated, with full-bodied flavors of creamy herb, currant and loamy earth that fan out on the finish, with touches of tar and sage on the finish. Wins points for finesse. (JL, Web Only-2009)"
Price: $159.99

A big, luscious Old Vine Zinfandel, the 2006 Gamba Estate Zin weaves together ripe berry and stone fruit notes with subtle threads of cinnamon and clove. Aged in toasty American oak barrels, that come through as a distinctive nutty character on the long, juicy finish. According to the Connoisseurs' Guide to California Wine: "A vinous version of the proverbial 800-pound gorilla, this immense Zinfandel is driven by unrestrained ripeness, and its fruit has morphed into dark chocolate. Fans of the style might find virtue in its sheer weight and size..."
Price: $34.99

From the winery: "The fruitful Russian River Valley is filled with Edens for growing Pinot Noir. Gardens of vinifera are dotted throughout this lush valley, resplendent in their supreme capability to produce exquisite wine. These delightful paradises are exactly where our vineyards have been planted. As the birds eye it, the Moonshine Ranch lies one mile from the glistening Russian River. The northern edge of the vineyard is bordered by swaying firs and ancient oaks that line the small creek, abundant with shy turtles and garrulous bullfrogs. The waterwa...
Price: $34.99


Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London and at the château, the 2006 Château Barde Haut has a soft, raspberry preserve and crushed strawberry-scented bouquet with just a dab of marmalade. The palate is fully matured after ten years with slightly dry tannin on the entry, quite masculine in style and needing more flesh and depth to come through on the finish. (NM)" (05/2016) Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Redcurrant, black raspberry, dark chocolate, licorice, roasted me...
Price: $46.99


94 points Robert Parker's Wine Advocate: "The 2006 Waxing Poetic was the finest wine in this tasting, perhaps because it is a year older and has had time to settle down and show its true personality. Made from 100% Syrah from the Watch Hill and Bien Nacido vineyards, it will spend 42 months in new oak. The wine exhibits a lot of spicy, peppery characteristics along with creme de cassis, licorice, cocoa, and white chocolate. Full-bodied and powerful with beautiful balance, sufficient acidity, velvety but noticeable tannin, and a long finish, this is a ter...
Price: $64.99


91 points Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Lakeview Vineyard possesses abundant tannin, plenty of structure, density, and power. These single vineyard, 100% Cabernet Sauvignons, from the north slope of Diamond Mountain, are all aged in Taransaud barrels. The estate vineyard is 28 acres, and the proprietors are Mike and Treva Harris. (RP)" (12/2008) 90 points Stephen Tanzer's International Wine Cellar: "Good full medium ruby. Full-blown aromas of ripe plum, mocha, smoke and tobacco leaf, lifted by a minty nuance. Sweeter, dens...
Price: $59.99


90 points Robert Parker's Wine Advocate: "More structured and concentrated, but not as charming at present is the 2006 Syrah Drystack Vineyard Porter’s Cuvee. It does not yet reveal the complexity of the 2005, but of course, it has not been in bottle as long. A dense purple color is accompanied by a bouquet of creosote, pepper, broodingly backward black fruits, and a structured, full-bodied, muscular mouthfeel. (RP) 90+" (12/2008)
Price: $59.99

92 points from Stephen Tanzer's International Wine Cellar: "Good bright, full red. Aromas of red cherry, raspberry, smoked meat and earth, along with an exotic suggestion of orange rind. Supple, lush and deep, with impressive fat and pliancy to its red fruit flavors. Finishes long and sweet, with red fruit, floral and spice notes that reminded me of Chambolle-Musigny." (May/June '08) The fruit for Sean Capiaux's Garys' Vineyard Pinot Noir comes from Gary Franscioni and Gary Pisoni's famed Santa Lucia Highlands vineyard. The wine's deep ruby red color mim...
Price: $44.99

Price: $44.99



95 points Robert Parker's Wine Advocate: "The 2006 Pichon Lalande, which blows away the 2005, represents a return to the velvety-textured, rich, sexy style most readers would associate with Pichon Lalande. This blend of 64% Cabernet Sauvignon and 36% Merlot no Petit Verdot was included in the final blend exhibits a dense purple color as well as abundant aromas of chocolate, coffee, cedar, black currants, and a subtle touch of smoke, a rich, savory, full-bodied mouthfeel, plump, fleshy fruit, and a superb finish. This is a 21st century version of the bril...





97 points Robert Parker's Wine Advocate: "The 2006 Velvet Glove is the first vintage ever made and is deep garnet-black in color with an alluring meaty and gamey nose accented by smoky bacon, a bit of brine and iron ore, some dried plums and black berry preserves and notes of figs and eucalyptus. Full-bodied and crisp, it is richly concentrated with coffee and raisin flavors, has medium levels of velvety tannins and excellent length on the finish. I found the nose to be showing just a little muted, so give 1-2 years and drink to 2024+. (LPB)" (02/2013) ...
Price: $249.99

93 points Robert Parker's Wine Advocate: "From a 2,000 foot elevation vineyard in the Rockpile area (which is now entitled to its own appellation name), the sensational 2006 Syrah Rockpile Vineyard exhibits notes of camphor, acacia flowers, and blue as well as blackberries. This full-bodied, multilayered, rich, super-concentrated Syrah can be drunk now or over the next decade. This is a dazzling example of this new AVA. (RP)" (12/2008)
Price: $49.99

97 points Robert Parker's Wine Advocate: "The 2006 Nicolas Catena Zapata is composed of 70% Cabernet Sauvignon and 30% Malbec and spent 26 months in new French oak. It displays a superb perfume of pain grille, spice box, truffle, wild flowers, black cherry, and black currant. Rich, layered, dense, and complex, it, too, combines elegance and power. The wine is structured for the long haul and should easily see its 25th birthday, with 50 not out of the question. There is no track record, and I won’t be around to find out. (JM)" (08/2009) 93 points Wine E...
Price: $109.99

90 points Robert Parker's Wine Advocate: "The 2006 Syrah Madder Lake is co-fermented with 5% Viognier, and that gives the wine an exotic, heady feel to the exuberant aromatics. It is a wine to drink in the next 4-5 years and is a wonderful bistro-styled Rhone Valley red with loads of spicy, peppery, peach and blackberry fruit notes in a stunningly proportioned style. It’s seamless and velvety-textured." (12/2007)
Price: $24.99


94 points Robert Parker's Wine Advocate: "Even better is the 2006 Cabernet Sauvignon Poetry. A 969-case blend of 96% Cabernet Sauvignon and the rest equal parts Merlot and Petit Verdot, this wine has sweet tannins, a big, rich kiss of blackberry and creme de cassis interwoven with subtle smoke, graphite, and loamy soil undertones. The wine has gorgeous purity, full-bodied flavors, elegance, and finesse. Like great cuisine, it offer tremendous intensity of flavor without any sense of heaviness or weight. (RP)" (12/2008)
Price: $169.99

93 points Allen Meadows - Burghound: "As it was from cask, the nose is still relatively restrained with deeply pitched and spicy dark berry fruit aromas that also still display a bit of subtle oak before sliding into rich, powerful and firm but sappy medium-weight plus flavors that possess fine mid-palate concentration and excellent detail on the velvety and gorgeously long finish. This is a terrific wine as it's strikingly harmonious and wonderfully well balanced though patience will be required." (10/2010) 89-92 points Stephen Tanzer's International ...
Price: $299.99


96 points Robert Parker's Wine Advocate: "Made from a tiny yielding clone, it is a textbook Grenache that ranks alongside Sine Qua Non’s Grenache as the two finest made in California. A dense purple hue is accompanied by a glorious nose of kirsch liqueur interwoven with licorice, forest floor, pepper, and spice. It possesses outstanding stuffing, a tremendous, full-bodied mouthfeel, and moderate tannin. (RP)" (06/2008) 96 points Wine Spectator: "Dark, rich and savory, intense and full-bodied, with concentrated layers of blackberry, wild berry and boyse...
Price: $139.99

91 points Robert Parker's Wine Advocate: "A blend of 56% Cabernet Sauvignon and 44% Cabernet Franc, the 2003 Meritage (117 cases) possesses complex red and black currant notes intermixed with notions of mint, licorice, incense, and pain grille. Nicely textured and rich with admirable finesse as well as balance, it can be drunk young or cellared for 10-12 years. " (12/2006)
Price: $79.99