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2006 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Jeb Dunnuck: "The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it offers brilliant notes of stone fruits, toasted brioche, white flowers, and obvious minerality. Needing plenty of air to show at its best, this beauty has a wonderful mid-palate, a racy mousse, and the balance and class to cruise for over two decades in cool cellars. 97+" (11/2019) 96 points Wine Spectator: "Aromas and flavors o...
Price: $149.99

2006 Behind The Highlander (Craigellachie) 14 Year Old "Hepburn's Choice" K&L Exclusive Single Refill Sherry Butt Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
If you've ever been to the Highlander Inn you'll know all to well that's it's dangerously close to two of Scotland's best distilleries. One has become so ubiquitous that it's name does not even connote Scotch any longer, but simply luxury. The other is the rugged and rustic dark horse (formerly owned by White Horse!) Craigellachie. They're putting out some of the very best malt anywhere in Scotland to little fanfare. The still house has been reconstructed in the modern era and looks similar to Glendronach's, a stone and glass box, which isn't so pretty f...
Price: $59.99

93 points Wine Spectator: "Baked raspberry and melon notes are ripe and fragrant on the nose and palate, joining accents of toast, spun honey and ground coffee in this balanced Champagne. Tightly meshed, with mouthwatering acidity, this lingers on the spiced finish. (AN)" (10/2018) 92 points Robert Parker's Wine Advocate: "The 2006 Special Club Grand Cru Brut is a blend of 70% Pinot Noir and 30% Chardonnay from Aÿ. The wine has a deep, fine and mineral bouquet of ripe and concentrated fruits (pineapples and citrus) intermixed with chalky notes. Pure, f...
Price: $74.99

2006 Glen Scotia "Malts Festival 2020 Limited Edition" Tawny Port Finish Peated Campbeltown Single Malt Scotch Whisky (750ml)
Top Pick!
Finally some good news! After the extraordinary quality and popularity of the 2019 release, we knew something good would be coming in 2020 from Glen Scotia. Well, it's reached California, and in very small amounts. We secured most of the state's inventory of this beauty, and when it's gone we expect we won't see a second shot this year. Distilled in 2006, the Glen Scotia ‘Tawny Port’ Festival Edition is a peated Campbeltown Malt that has been matured in a mix of refill American hogsheads, medium char American oak and first fill bourbon barrels before bei...
Price: $84.99

2006 Arnauld, Haut-Médoc
Back In Stock!
Back in again for the third time in a year. Maybe the last one hundred cases! Chateau Arnauld is located between Margaux and Moulis, on a large gravel outcropping on the edge of the Gironde, neighboring Chasse-Spleen and Poujeaux. The oceanic breezes off the Gironde estuary keep vines cool, promoting long, even ripening for the Cabernet Sauvignon and Merlot planted to these mineral-rich, high-draining soils. The blend is typically about half Cabernet and half Merlot, often with a bit more Cabernet. The wines are made in a traditional style made to withs...
Price: $21.99

96 points James Suckling: "Starting to take on the tertiary character of ripe fruit and savory components with dusty tannins. Full and round with a lovely texture and a light salty, meaty and tobacco character. Forest floor. Sweet and sour." (10/2012) 96 points Robert Parker's Wine Advocate: "There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of t...

2006 Trois Rivières 13 Year Old K&L Exclusive Cask Strength Single Barrel #23-108 Vieux Agricole Martinique Rum (750ml)
Top Pick!
The incredible Agricoles coming out of Trois Rivières are renowned worldwide, but only recently become available in the US. Trois Rivières refers both to the Distillery and the 120 acre plantation bordered by the three rivers, St. Pierre, Oman, and Bois D'Inde. It was founded around 1660 by Minister Nicolas Fouquet making Plantation Trois Rivières one of Martinique's oldest. Located in Sainte-Luce, it's famous windmill is a well-known landmark on the island. Their ancestral methods of creating agricultural ruml produces one of the Caribbean's finest spir...
Price: $149.99

2006 Pontet-Canet, Pauillac
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95 points Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. Drinking window 2018 - 2040. (JA)" (06/2016) 94 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year...

91-93 points Vinous: "Bright ruby. Locked up tight on the nose. Dense, fat and smoky in the mouth, with pliant flavors of musky red berries, black plum, licorice and tar. Offers lovely volume and sweetness, and the creamy texture that the pH of 4.1 would suggest. Finishes with broad, late-arriving tannins. (ST)" (06/2008) 91 points Robert Parker's Wine Advocate: "The 2006 Proprietary Red Lucia Abreu Vineyard (a blend of 50% Merlot, 25% Cabernet Sauvignon, and 25% Cabernet Franc) offers a fragrant bouquet of flowers, mocha, berry fruit, earth, and miner...
Price: $89.99

94 points Jeb Dunnuck: "A fair click better than I remember, the 2006 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet, a blend of 65% Grenache and 35% Mourvèdre that sees a year in oak, is loaded with dark fruit aromas that are intermixed with licorice, meat, roasted herb, and subtle leather. With big, lush fruit on the palate, the wine is beautifully balanced, structured and shows serious length on the finish. Very impressive, this holds onto its Southern Rhône roots while at the same time showing ripe fruit and solid structure. Drink over the next ...
Price: $89.99

Deanston's barrel-finishing program is the result of rigorous wood selection for both flavor and textural contribution to the final whisky. The new release Cream Sherry Cask Finish continues this run of wonderful and thrilling limited editions from one of the Highlands' most underrated distillers.
Price: $99.99

93 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Sexy, exotic perfume of dark berries, candied cherry, sandalwood and Asian spices. Almost shockingly delicate in the mouth, with vibrant black raspberry and cassis flavors complicated by candied violet and smoky minerals. Becomes spicier on the long, energetic finish, which echoes the dark berries. This is really compelling. (ST)" (06/2008)
Price: $49.99

91 points Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Lakeview Vineyard possesses abundant tannin, plenty of structure, density, and power. These single vineyard, 100% Cabernet Sauvignons, from the north slope of Diamond Mountain, are all aged in Taransaud barrels. The estate vineyard is 28 acres, and the proprietors are Mike and Treva Harris. (RP)" (12/2008) 90 points Stephen Tanzer's International Wine Cellar: "Good full medium ruby. Full-blown aromas of ripe plum, mocha, smoke and tobacco leaf, lifted by a minty nuance. Sweeter, dens...
Price: $89.99

90 points Stephen Tanzer's International Wine Cellar: "Deep red. Peppery, slightly high-toned aromas of raspberry and nutty oak, with hints of exotic fruits. Supple on entry, then rather closed in the middle, with a distinctive flavor of fruity peppercorn. Finishes dry-edged and pungent. An intriguing style, but not for those who expect a mouthful of fresh berries from their Zinfandels. (ST)" (06/2008) Wine Spectator: "High-toned aromas of blackberry cobbler and licorice lead to ripe, rustic and densely structured flavors of wild berry, roasted cracked...
Price: $44.99

2006 Lail "J. Daniel Cuvée" Napa Valley Cabernet Sauvignon
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95 points Robert Parker's Wine Advocate: "The 2006 J. Daniel Cuvee is living up to my laudatory notes from last year. Black currant, crushed rock, licorice, asphalt, graphite, and chocolate characteristics are present in this full-bodied effort. With excellent purity, depth, and delineation, it should drink beautifully for 20+ years. (RP)" (12/2008) 95 points Wine Enthusiast: "Lush, rich, beguiling now. Tastes fat and unctuous, like a Pomerol despite being made from 100% Cabernet Sauvignon, offering a creamy wealth of cherries, currants, chocolate, ani...

97 points Wine Spectator: "A stunner, displaying all the lithe grace of a ballet dancer that belies the underlying powerful musculature. Sleek acidity creates a mouthwatering impression throughout, seamlessly knit with the fine, creamy texture. Expressive lime blossom and spice aromatics are layered with fruit flavors of poached apricot, dried cherry and a touch of passion fruit coulis. Long and minerally on the racy finish, echoing rich, savory notes of grilled nut and espresso. (AN)" (12/2020)
Price: $1,199.99

2006 Louis Latour Chassagne-Montrachet 1er Cru "Morgeot"
88-91 points Allen Meadows - Burghound: "Here the nose is quite ripe though it stops short of being overtly exotic with a mix of orchard fruit aromas, white flower and a hint of wood spice that is also picked up by the very rich, full-bodied and opulent flavors that deliver solid power on the textured and supple finish. This is not a wine of finesse but it doesn't lack for punch or finishing power." (07/2008) Wine Spectator: "Concentrated flavors of honey, orange and almond mark this exotic white. It seems like there's a touch of sweetness, perhaps eve...
Price: $69.99

Bid on this 3-bottle lot of 2006 Lynch-Bages, Pauillac (94DC, 94WE, 93RP, 92JG, 92JS, 92WS, 91VN, 90W&S). Wine Enthusiast: "Year after year, Lynch-Bages is able to produce sumptuous wines, typically rich, powerful and structured. This is solid, the blackberry ripe fruit enveloping this structure with a velvet sheen. This is developing into one of the successes of the vintage. (RV)" (03/2009)

Bid on this 3-bottle lot of 2006 Taittinger "Comtes de Champagne" Brut Blanc de Blancs (97VN, 96JG, 96JS, 96RP, 95WE, 94BH, 94WS). Vinous: "The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making. (AG) 97+" (07/2015)

2006 Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel
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92 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Vivid red and dark berry aromas are complemented by dusty floral and mineral notes, with a suave rose quality gaining power with air. Deep cassis and bitter cherry flavors are energized by tangy minerality, picking up exotic floral pastille and candied licorice nuances on the back end. Smooth and sweet, with fine-grained tannins and a long, sappy finish. (JR)" (11/2008) 91 points Wine & Spirits: "Bright spice drives through the complex dark fruit of this old-vine blend, which include...
Price: $44.99

Bid on this 4-bottle lot of 2006 Mount Eden "Estate" Santa Cruz Mountains Cabernet Sauvignon (94JG, 93RP, 93ST). John Gilman: "The 2006 Mount Eden Estate cabernet is a tad riper than the stunning 2007, as it weighs in a 13.9 percent alcohol, but this too is an absolutely old school bottle of wine. The nose is deep, complex and quite classic in its aromatic profile of cassis, black cherries, cigar ash, a great base of soil, fresh herb tones and a touch of cedary wood. On the palate the wine is deep, full-bodied and nascently complex, with a fine core, a fair bit of ripe tannin, tangy acids and great length and grip on the focused and perfectly balanced finish. Fine, fine juice." (05/2016)
Starting Bid: $276.00

2006 Barde-Haut, St-Emilion
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91 points Jeb Dunnuck: "The 2006 Château Barde-Haut also showed well and has outstanding notes of dried herbs, spice box, chocolaty dark fruits, and earth. It's not the most complex wine in the lineup, but it's balanced, medium-bodied, rounded, and undeniably charming." (03/2020)
Price: $46.99

Bid on this 2-bottle lot of 2006 Palmer, Margaux (94RP, 94WE, 93WS, 92JD, 92VN, 92W&S). Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Palmer was wonderful out of barrel ten years ago and now in bottle, it fulfills its promise with a stunning, precise bouquet of maraschino, iodine, cassis and tobacco scents that seem a few years younger than its Margaux peers. The palate is medium-bodied with fine tannin that cloak its sweet core of cassis and blackcurrant fruit. However, what is so striking is the fineness of the tannin and just how well that oak is subsumed into the fabric of the wine. This is a long-term proposition: a great Margaux from Thomas Duroux. (NM)" (05/2016)

2006 Capanna Brunello di Montalcino Riserva
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96 points Wine Enthusiast: "This riserva is simply gorgeous, with loads of fresh fruit, mineral, spice, leather, tobacco and long aging potential. The freshness and structure is definitely present, while the mouthfeel is luscious and opulent with vanilla, espresso and dried herb or menthol overtones. *Cellar Selection* " (05/2012) 95 points James Suckling: "Very rich on the nose with blackberries and blueberries. Full-bodied with chewy tannins. Lots of fruit and character on the finish. A well-structured Riserva." (02/2012) 93 points Robert Parker's ...

2006 Hewitt Rutherford Cabernet Sauvignon
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92 points Robert Parker's Wine Advocate: "Hewitt's 2006 Cabernet Sauvignon is a large-scaled, structured effort displaying plenty of dusty, earthy notes intermixed with chocolate, licorice, spice box, black currant, and new oak smells. With an opaque purple color as well as terrific depth and intensity, this seriously-endowed 2006 will require some cellaring. Anticipated maturity: 2014-2035. (RP)" (12/2009) 92 points Wine Spectator: "About what you would expect from prime Rutherford Cabernet terrain, this exhibits elegance, weight and finesse, with pur...
Price: $89.99

Bid on this bottle of 2006 Ducru-Beaucaillou, St-Julien (95JS, 95WS, 94RP, 94WE, 93ST, 92W&S). James Suckling: "Subtle aromas of currants, blueberries and minerals. Full body with super-integrated tannins and a fine, fine finish. I love the texture to this wine, and it’s just starting to show you the true quality it has. Start drinking. One of the top wines of this vintage. Better in 2016." (07/2013)

Bid on this bottle of 2006 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (96RP, 94ST). Robert Parker's Wine Advocate: "The 2006 Les Pavots (a 2,730-case blend of 77% Cabernet Sauvignon, 13% Cabernet Franc, and the rest Merlot and Petit Verdot) exhibits big notes of chocolate fudge intermixed with dark berry fruit, forest floor, underbrush, and some smoky oak. The wine is full-bodied, with remarkable intensity, low acidity, and a fleshy, opulent mouthfeel. This wine should drink well for 15-20+ years. (RP)" (12/2008)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2006 Scarecrow Napa Valley Cabernet Sauvignon (OWC - 99JS, 94RP, 94ST) in original wood. James Suckling: "Minerals, mint, and berries in the nose. Full, powerful, polished, with wonderfully dense tannins. The finish is long, long, long. This is amazing, I love the freshness and length. Very classy and elegant, wonderful stuff. I am wowed. Great length, it's muscular with wonderful definition." (04/2011)
Starting Bid: $1,700.00

93 points Robert Parker: "One of my favorite California wine producers, Wells Guthrie, like a champion truffle-hunting dog, seems to unearth top vineyards for his wines. The other 2006 Pinots I tasted, as well as the 2007s, all seem austere, rather attenuated in the finish, and essentially angular. While obviously less charming and fleshy in their youth, I doubt they will age any better since there is not a whole lot of flesh on them. Part of this can be explained by the vintage of 2006, but that wouldn’t explain the same stylistic orientation of the 200...
Price: $49.99

2006 Pontet-Canet, Pauillac (1.5L)
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95 points Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. (JA)" (06/2016) 94 points Robert Parker's Wine Advocate: "The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfum...

The 16-acre Ghost Block vineyard gets its eerie name for the Pioneer Cemetery at the northern end of Yountville that it borders. It's characterized by rose petal and blue fruit aromas that are echoed on the palate, which is full of blue and black fruit and spice. Underlying nuances of citrus, cocoa and pipe smoke linger on the finish.
Price: $74.99

Noted winemaker Pax Mahle returns to traditional methods and grapes for his Pax label (while his Wind Gap label is geared toward more esoteric varietals). Working with distinctive organically farmed cool-climate sites, Mahle's focus is on small-production, minimal-intervention winemaking, with native-yeast fermentations, and no fining or filtering. He seeks to let the terroir and the vintage speak through the wine. Alder Springs is a high-elevation, sandstone vineyard with a long, cool growing season.
Price: $39.99

Bid on this 4-bottle lot of 2006 Rudd "Oakville Estate" Napa Valley Bordeaux Blend (95RP, 91ST). Robert Parker's Wine Advocate: "The brilliant 2006 Proprietary Red Oakville Estate is a 1,890-case blend of 77% Cabernet Sauvignon, 11% Cabernet Franc, and the rest Merlot, Malbec, and Petit Verdot. Its dense purple color is followed by a sweet nose of charcoal, scorched earth, blackberries, blueberries, cigar tobacco, and cedar. (RP)" (12/2008)
Starting Bid: $280.00

2006 was Pax Mahle's last vintage with the winery (he has since gone on to found Wind Gap, also focusing on Rhône varietials). The Castelli-Knight Ranch is one of the Pax sites that produces the ripest grapes and wines with the biggest punch.
Price: $44.99

2006 Agharta "Exhibit B" North Coast Bordeaux Blend
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Jancis Robinson: "Owned and made by Pax Mahle, also winemaker and owner of Windy Gap and ex-owner/winemaker of Pax Wines (which is now wholly owned by Joe Donelan and called Donelan Wines). Bordeaux blend. Big and very ripe. Chewy finish. Hint of rusty nails on the end. (JR)" (02/2012) K&L Notes: Agharta is a label known for rich reds started by Pax Mahle, former owner/winemaker for Wind Gap who currently has the Pax label. Agharta was sold outright to Terroir, which already had an ownership stake in the brand, in 2018.
Price: $44.99

Bid on this 3-bottle lot of 2006 Giuseppe E Figlio Mascarello "Monprivato" Barolo (96RP, 93ST, 93WS). Robert Parker's Wine Advocate: "Mascarello’s 2006 Barolo Monprivato is incredibly primary at this stage. The 2006 is an explosive Monprivato endowed with layers of ripe red fruit backed up by firm, muscular tannins that speak with great eloquence. I expect the 2006 to go through a period of stubbornness - as it often does - but it should begin to show well at around age ten or so. From time to time, the wine shows glimpses of its nobility. The 2006 is shaping up to be a profound Monprivato. The only thing it needs is time. This is a fabulous effort from Mascarello. Anticipated maturity: 2016-2036. (AG)" (12/2010)
Starting Bid: $360.00

Bid on this 3-bottle lot of 2006 Domaine de la Pousse d`Or Volnay 1er Cru "En Caillerets" (90BH). Allen Meadows - Burghound: " A naturally spicy, fresh and elegant nose of dark pinot fruit and violets merges into exceptionally pure medium-bodied flavors that possess first rate detail on the clean and harmonious finish. This is a wine of seamless harmony, indeed this is Zen-like in its delivery." (04/2008)
Starting Bid: $143.00

2006 Turley "Estate" Napa Valley Petite Syrah
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89-91 points Robert Parker's Wine Advocate: "I don’t know why this wine comes across as so tart, but it does. Nevertheless, there is beautiful fruit. It is a medium to full-bodied wine, but you’ve got to like acidity to grasp all the pleasures that this wine is likely to offer, and not for another 7-10 years." (12/2007) K&L Notes: Turley Wine Cellars makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve Cali...
Price: $49.99

2006 Aldo Conterno "Cicala" Barolo
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94 points Robert Parker's Wine Advocate: "The 2006 Barolo Cicala is another serious, austere Barolo that is tightly wound at this stage. Here the fruit is darker and more intense than in the Colonnello, while the aromatics tend towards menthol, pine, spices and all things balsamic. Sweet, powerful and layered, the 2006 Cicala finishes with a blast of roasted coffee beans, licorice and mint. This is an absolutely wonderful, complete Barolo from Aldo Conterno. (AG)" (02/2010) 94 points Wine Spectator: "A beautiful red, balancing its sweet cherry, berry, ...
Price: $129.99

Bid on this 3-bottle lot of 2006 Napa Valley Cabernet Sauvignon Tasting Lot, including 1-bottle of 2006 Ehlers Estate "1886" St. Helena Cabernet Sauvignon (94CG), 1-bottle of 2006 Highlands Napa Valley Cabernet Sauvignon (93WE, 90WS), and 1-bottle of 2006 Sbragia "Monte Rosso" Sonoma Valley Cabernet Sauvignon (95WE). Of the 2006 Sbragia "Monte Rosso" Sonoma Valley Cabernet Sauvignon,Wine Enthusiast writes: " One for the cellar. It's vibrantly rich and forward in blackberries, black cherries, plums, dark chocolate and sweet smoky new oak, yet very tannic. Creates an astringency that lasts through the spicy finish. It would be a pity to open it before 2012, and will last for years after. *Cellar Selection*" (02/2010)
Starting Bid: $110.00

2006 Lafite-Rothschild, Pauillac Ex-Chateau Release (1.5L) (Previously $2500) (Previously $2500)
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96 points Wine Enthusiast: "As so often with Lafite, it is power that marks this wine. That, and density of texture. The additional element in this vintage, and at this stage of the wine's development, is a dominant wood element. The vanilla and tannins from the wood match well with the concentrated tannins of the fruit, which is dark, dense and tight. This is a wine for long-term aging: in 15 years this will have superb richness. *Cellar Selection* (RV)" (03/2009) 95 points Wine Spectator: "Plum, sweet tobacco and blackberry aromas follow through to a...

2006 DRC Domaine de la Romanée-Conti Vosne-Romanée 1er Cru "Cuvee Duvault-Blochet"
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92 points Allen Meadows - Burghound: "An expressive, spicy and relatively high-toned nose of both red and black pinot fruit that is terrifically complex introduces fresh, intense and notably mineral-driven medium full flavors blessed with plenty of dry extract that lends a real sense of body and fullness to the firm and vibrant finish underpinned by a lovely feeling of tension and punch. Interestingly, the tannins are slightly less refined than those of the Echézeaux but it matches it in virtually ever other category. This may very well be the best vinta...
Price: $1,599.99

2006 Louis Latour Meursault 1er Cru "Perrières"
Wine Spectator: "Ripe, with tropical fruit, honey and butterscotch flavors, this white picks up oak spice on the finish. A touch hollow midpalate, yet pulls it together nicely. (BS)" (02/2009)
Price: $99.99

97 points Decanter: "Colour still tight and inky at 10 years old. Smooth, silky, very expressive; this is so powerful it almost lulls you into a false sense of security with the tannin integration on the first attack. Deceptively concentrated, this has persistency and freshness, plus layers of crushed black fruits, tar, cigar smoke and saffron. Right up there with the best wines of the tasting. (JA)" (06/2016) 96 points Wine Enthusiast: "Wonderful sweet fruit, velvet in texture, with concentrated ripe fruits and red berries. This is a wine that rolls s...
Price: $1,199.99

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