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2006 Arnauld, Haut-Médoc
Top Pick!
Back in again for the third time in a year. Maybe the last one hundred cases! Chateau Arnauld is located between Margaux and Moulis, on a large gravel outcropping on the edge of the Gironde, neighboring Chasse-Spleen and Poujeaux. The oceanic breezes off the Gironde estuary keep vines cool, promoting long, even ripening for the Cabernet Sauvignon and Merlot planted to these mineral-rich, high-draining soils. The blend is typically about half Cabernet and half Merlot, often with a bit more Cabernet. The wines are made in a traditional style made to withs...
Price: $21.99

2006 Behind The Highlander (Craigellachie) 14 Year Old "Hepburn's Choice" K&L Exclusive Single Refill Sherry Butt Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
If you've ever been to the Highlander Inn you'll know all to well that's it's dangerously close to two of Scotland's best distilleries. One has become so ubiquitous that it's name does not even connote Scotch any longer, but simply luxury. The other is the rugged and rustic dark horse (formerly owned by White Horse!) Craigellachie. They're putting out some of the very best malt anywhere in Scotland to little fanfare. The still house has been reconstructed in the modern era and looks similar to Glendronach's, a stone and glass box, which isn't so pretty f...
Price: $59.99

2006 Trois Rivières 13 Year Old K&L Exclusive Cask Strength Single Barrel #23-108 Vieux Agricole Martinique Rum (750ml)
Top Pick!
The incredible Agricoles coming out of Trois Rivières are renowned worldwide, but only recently become available in the US. Trois Rivières refers both to the Distillery and the 120 acre plantation bordered by the three rivers, St. Pierre, Oman, and Bois D'Inde. It was founded around 1660 by Minister Nicolas Fouquet making Plantation Trois Rivières one of Martinique's oldest. Located in Sainte-Luce, it's famous windmill is a well-known landmark on the island. Their ancestral methods of creating agricultural ruml produces one of the Caribbean's finest spir...
Price: $149.99

2006 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Jeb Dunnuck: "The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it offers brilliant notes of stone fruits, toasted brioche, white flowers, and obvious minerality. Needing plenty of air to show at its best, this beauty has a wonderful mid-palate, a racy mousse, and the balance and class to cruise for over two decades in cool cellars. 97+" (11/2019) 96 points Wine Spectator: "Aromas and flavors o...
Price: $149.99

2006 Malescot-St-Exupéry, Margaux
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93 points James Suckling: "Wonderful complexity of fruit on the nose, with sweet tobacco, cherries, dried strawberries and flowers. Full body with well-integrated tannins and a complex finish. Ultra-fine tannins. Drink or hold." (06/2013) 92 points Wine Enthusiast: "Finely structured, this has become an impressive wine, gaining in intensity as it develops. The tannins are powerful but come from concentrated fruit as much as from wood. It is becoming a powerhouse of ripe flavors. This is a wine that shows how Malescot St-Exupéry is joining the top ranks...

88-91 points Allen Meadows - Burghound: "Here the nose is quite ripe though it stops short of being overtly exotic with a mix of orchard fruit aromas, white flower and a hint of wood spice that is also picked up by the very rich, full-bodied and opulent flavors that deliver solid power on the textured and supple finish. This is not a wine of finesse but it doesn't lack for punch or finishing power." (07/2008) Wine Spectator: "Concentrated flavors of honey, orange and almond mark this exotic white. It seems like there's a touch of sweetness, perhaps eve...
Price: $69.99

Wine Spectator: "Ripe, with tropical fruit, honey and butterscotch flavors, this white picks up oak spice on the finish. A touch hollow midpalate, yet pulls it together nicely. (BS)" (02/2009)
Price: $99.99

92 points Allen Meadows - Burghound: "An expressive, spicy and relatively high-toned nose of both red and black pinot fruit that is terrifically complex introduces fresh, intense and notably mineral-driven medium full flavors blessed with plenty of dry extract that lends a real sense of body and fullness to the firm and vibrant finish underpinned by a lovely feeling of tension and punch. Interestingly, the tannins are slightly less refined than those of the Echézeaux but it matches it in virtually ever other category. This may very well be the best vinta...
Price: $1,599.99

93 points Wine Spectator: "Baked raspberry and melon notes are ripe and fragrant on the nose and palate, joining accents of toast, spun honey and ground coffee in this balanced Champagne. Tightly meshed, with mouthwatering acidity, this lingers on the spiced finish. (AN)" (10/2018) 92 points Robert Parker's Wine Advocate: "The 2006 Special Club Grand Cru Brut is a blend of 70% Pinot Noir and 30% Chardonnay from Aÿ. The wine has a deep, fine and mineral bouquet of ripe and concentrated fruits (pineapples and citrus) intermixed with chalky notes. Pure, f...
Price: $74.99

94 points Jeb Dunnuck: "A fair click better than I remember, the 2006 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet, a blend of 65% Grenache and 35% Mourvèdre that sees a year in oak, is loaded with dark fruit aromas that are intermixed with licorice, meat, roasted herb, and subtle leather. With big, lush fruit on the palate, the wine is beautifully balanced, structured and shows serious length on the finish. Very impressive, this holds onto its Southern Rhône roots while at the same time showing ripe fruit and solid structure. Drink over the next ...
Price: $89.99

93 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Sexy, exotic perfume of dark berries, candied cherry, sandalwood and Asian spices. Almost shockingly delicate in the mouth, with vibrant black raspberry and cassis flavors complicated by candied violet and smoky minerals. Becomes spicier on the long, energetic finish, which echoes the dark berries. This is really compelling. (ST)" (06/2008)
Price: $49.99

97 points Decanter: "Colour still tight and inky at 10 years old. Smooth, silky, very expressive; this is so powerful it almost lulls you into a false sense of security with the tannin integration on the first attack. Deceptively concentrated, this has persistency and freshness, plus layers of crushed black fruits, tar, cigar smoke and saffron. Right up there with the best wines of the tasting. (JA)" (06/2016) 96 points Wine Enthusiast: "Wonderful sweet fruit, velvet in texture, with concentrated ripe fruits and red berries. This is a wine that rolls s...
Price: $1,199.99

91 points Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Lakeview Vineyard possesses abundant tannin, plenty of structure, density, and power. These single vineyard, 100% Cabernet Sauvignons, from the north slope of Diamond Mountain, are all aged in Taransaud barrels. The estate vineyard is 28 acres, and the proprietors are Mike and Treva Harris. (RP)" (12/2008) 90 points Stephen Tanzer's International Wine Cellar: "Good full medium ruby. Full-blown aromas of ripe plum, mocha, smoke and tobacco leaf, lifted by a minty nuance. Sweeter, dens...
Price: $89.99

95 points Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. (JA)" (06/2016) 94 points Robert Parker's Wine Advocate: "The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfum...

2006 Glen Scotia "Malts Festival 2020 Limited Edition" Tawny Port Finish Peated Campbeltown Single Malt Scotch Whisky (750ml)
Top Pick!
Finally some good news! After the extraordinary quality and popularity of the 2019 release, we knew something good would be coming in 2020 from Glen Scotia. Well, it's reached California, and in very small amounts. We secured most of the state's inventory of this beauty, and when it's gone we expect we won't see a second shot this year. Distilled in 2006, the Glen Scotia ‘Tawny Port’ Festival Edition is a peated Campbeltown Malt that has been matured in a mix of refill American hogsheads, medium char American oak and first fill bourbon barrels before bei...
Price: $84.99

94 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Riserva bursts from the glass with huge black fruit, spices, smoke, tar and licorice. The weight and sheer power of this site in Castelnuovo dell’Abate comes through in the wine's depth and enveloping personality. Today the oak is quite present, but the 2006 appears to have enough muscle and intensity to handle the smaller barrels. A dramatic, intensely satisfying finish rounds things out in style. The 2006 Riserva spent two years in tonneaux followed by one and a half years in cas...
Price: $599.99

2006 was Pax Mahle's last vintage with the winery (he has since gone on to found Wind Gap, also focusing on Rhône varietials). The Castelli-Knight Ranch is one of the Pax sites that produces the ripest grapes and wines with the biggest punch.
Price: $44.99

2006 Peter Michael "L'Esprit des Pavots" Knights Valley Bordeaux Blend
Back In Stock!
91 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Complex scents of dried cherry, redcurrant, tobacco and musky herbs, with a suave mineral underpinning; smells like a Saint-Emilion from graves soil. Light in body but packing a serious punch, offering bitter cherry and red berry skin flavors along with sweet tobacco and dark chocolate qualities. The mineral note repeats on the finish, which is impressively focused and very persistent. (ST)" (06/2009) Robert Parker's Wine Advocate: "The second wine, from lots culled out from Les Pavots, ...
Price: $89.99

94-96 points Robert Parker's Wine Advocate: "The 2006 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a cool, inward wine. It boasts striking power and masses of fruit in an implosive style that will require many years to show at its best. The 2006 is all about sheer energy, power and muscle. Layers of fruit begin to flesh out on the muscular finish, but the 2006 San Giuseppe remains in an embryonic stage of its development. Readers will need to be patient. This is another totally impeccable wine from the Cavallotto brothers. Anticipated maturity: 20...
Price: $474.99

Noted winemaker Pax Mahle returns to traditional methods and grapes for his Pax label (while his Wind Gap label is geared toward more esoteric varietals). Working with distinctive organically farmed cool-climate sites, Mahle's focus is on small-production, minimal-intervention winemaking, with native-yeast fermentations, and no fining or filtering. He seeks to let the terroir and the vintage speak through the wine. Alder Springs is a high-elevation, sandstone vineyard with a long, cool growing season.
Price: $39.99

93 points Robert Parker: "One of my favorite California wine producers, Wells Guthrie, like a champion truffle-hunting dog, seems to unearth top vineyards for his wines. The other 2006 Pinots I tasted, as well as the 2007s, all seem austere, rather attenuated in the finish, and essentially angular. While obviously less charming and fleshy in their youth, I doubt they will age any better since there is not a whole lot of flesh on them. Part of this can be explained by the vintage of 2006, but that wouldn’t explain the same stylistic orientation of the 200...
Price: $49.99

89-91 points Robert Parker's Wine Advocate: "I don’t know why this wine comes across as so tart, but it does. Nevertheless, there is beautiful fruit. It is a medium to full-bodied wine, but you’ve got to like acidity to grasp all the pleasures that this wine is likely to offer, and not for another 7-10 years." (12/2007) K&L Notes: Turley Wine Cellars makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve Cali...
Price: $49.99

92 points Robert Parker's Wine Advocate: "Hewitt's 2006 Cabernet Sauvignon is a large-scaled, structured effort displaying plenty of dusty, earthy notes intermixed with chocolate, licorice, spice box, black currant, and new oak smells. With an opaque purple color as well as terrific depth and intensity, this seriously-endowed 2006 will require some cellaring. Anticipated maturity: 2014-2035. (RP)" (12/2009) 92 points Wine Spectator: "About what you would expect from prime Rutherford Cabernet terrain, this exhibits elegance, weight and finesse, with pur...
Price: $89.99

The 16-acre Ghost Block vineyard gets its eerie name for the Pioneer Cemetery at the northern end of Yountville that it borders. It's characterized by rose petal and blue fruit aromas that are echoed on the palate, which is full of blue and black fruit and spice. Underlying nuances of citrus, cocoa and pipe smoke linger on the finish.
Price: $74.99

90 points Stephen Tanzer's International Wine Cellar: "Deep red. Peppery, slightly high-toned aromas of raspberry and nutty oak, with hints of exotic fruits. Supple on entry, then rather closed in the middle, with a distinctive flavor of fruity peppercorn. Finishes dry-edged and pungent. An intriguing style, but not for those who expect a mouthful of fresh berries from their Zinfandels. (ST)" (06/2008) Wine Spectator: "High-toned aromas of blackberry cobbler and licorice lead to ripe, rustic and densely structured flavors of wild berry, roasted cracked...
Price: $44.99

Jancis Robinson: "Owned and made by Pax Mahle, also winemaker and owner of Windy Gap and ex-owner/winemaker of Pax Wines (which is now wholly owned by Joe Donelan and called Donelan Wines). Bordeaux blend. Big and very ripe. Chewy finish. Hint of rusty nails on the end. (JR)" (02/2012) K&L Notes: Agharta is a label known for rich reds started by Pax Mahle, former owner/winemaker for Wind Gap who currently has the Pax label. Agharta was sold outright to Terroir, which already had an ownership stake in the brand, in 2018.
Price: $44.99

2006 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva (Pre-Arrival) (Pre-Arrival)
100 points James Suckling: "I tasted this about a year ago at the winery and I was blown away. This time I tasted it in a blind tasting in Tuscany and it stood above the rest. Amazing aromas of blueberries and flowers, with black truffles and pie. Foie gras, mushrooms and white truffles too. Powerful, with great depth of gorgeous fruit and ultra-fine tannins. It fills your mouth with fruit and ripe tannins. Complex and long. A breathtaking wine. Truly glorious. Better in 2015." (02/2012)
Price: $224.99

96 points James Suckling: "Starting to take on the tertiary character of ripe fruit and savory components with dusty tannins. Full and round with a lovely texture and a light salty, meaty and tobacco character. Forest floor. Sweet and sour." (10/2012) 96 points Robert Parker's Wine Advocate: "There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of t...

Deanston's barrel-finishing program is the result of rigorous wood selection for both flavor and textural contribution to the final whisky. The new release Cream Sherry Cask Finish continues this run of wonderful and thrilling limited editions from one of the Highlands' most underrated distillers.
Price: $99.99

95 points Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. Drinking window 2018 - 2040. (JA)" (06/2016) 94 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year...

91 points Jeb Dunnuck: "The 2006 Château Barde-Haut also showed well and has outstanding notes of dried herbs, spice box, chocolaty dark fruits, and earth. It's not the most complex wine in the lineup, but it's balanced, medium-bodied, rounded, and undeniably charming." (03/2020)
Price: $46.99

97 points Wine Spectator: "A stunner, displaying all the lithe grace of a ballet dancer that belies the underlying powerful musculature. Sleek acidity creates a mouthwatering impression throughout, seamlessly knit with the fine, creamy texture. Expressive lime blossom and spice aromatics are layered with fruit flavors of poached apricot, dried cherry and a touch of passion fruit coulis. Long and minerally on the racy finish, echoing rich, savory notes of grilled nut and espresso. (AN)" (12/2020)
Price: $1,199.99

96 points Wine Enthusiast: "As so often with Lafite, it is power that marks this wine. That, and density of texture. The additional element in this vintage, and at this stage of the wine's development, is a dominant wood element. The vanilla and tannins from the wood match well with the concentrated tannins of the fruit, which is dark, dense and tight. This is a wine for long-term aging: in 15 years this will have superb richness. *Cellar Selection* (RV)" (03/2009) 95 points Wine Spectator: "Plum, sweet tobacco and blackberry aromas follow through to a...

Bid on this 3-bottle lot of 2006 Carlisle Syrah Horizontal, including 1-bottle of 2006 Carlisle "James Berry Vineyard" Paso Robles Syrah ((93-95RP), 93ST) and 2-bottles of 2006 Carlisle "Papa's Block" Russian River Valley Syrah ((94-96RP), 92ST, 91WS). Of the 2006 Carlisle "Papa's Block" Russian River Valley Syrah,Robert Parker's Wine Advocate writes: "An absolutely amazing Syrah is the 2006 Syrah Papa’s Block in Russian River. From a vineyard called Atoosa, this full-bodied wine is limited in production, but boasts fabulous notes of graphite, blackberry, spring flowers, and creme de cassis with some scorched earth and spice in the background. Incredibly rich in fruit, dense and full, this is a stunner. It should drink well for at least a decade. (RP)" (12/2007)
Starting Bid: $100.00

Bid on this bottle of 2006 Domaine Georges Mugneret Nuits-St-Georges 1er Cru "Chaignots" (93JG, 91BH, 91ST, 90RP). John Gilman: "The nose on the 2006 is beautiful, as it delivers scents of red cherries, plums, black raspberries, blood orange, a great base of soil, cocoa and vanillin oak. On the palate the wine is full-bodied, deep and suave for a young Nuits, with great intensity of flavor, impeccable focus, ripe tannins, tangy acids and a very long, elegant and still quite tight finish. Terrific juice in the making." (11/2007)
Starting Bid: $138.00

Bid on this bottle of 2006 Abreu "Cappella" Napa Valley Bordeaux Blend (94RP). Robert Parker's Wine Advocate: "The 2006 Cappella (60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot) exhibits an incredibly dense purple color as well as abundant aromas of sweet cassis, chocolate, espresso, charcoal, spice, and licorice, deep full-bodied flavors, and remarkable elegance. It comes across like a hypothetical blend of a Graves and St.-Emilion. (RP)" (12/2009)
Starting Bid: $165.00

Bid on this 6-bottle lot of 2006 Jeff Runquist "Salman Vineyard" Clarksburg Petite Sirah.
Starting Bid: $120.00

Bid on this bottle of 2006 Abreu "Thorevilos" Napa Valley Bordeaux Blend (98RP). Robert Parker's Wine Advocate: "The 2006 Thorevilos exhibits an extraordinary floral aroma backed up by scents of blueberries, blackberries, espresso roast, and an incredible liqueur of rocks-like component. The compelling floweriness, blue and black fruits, and full-bodied richness make this one of the most distinctive and extraordinary wines of Napa. (RP)" (12/2009)
Starting Bid: $245.00

Bid on this 3-bottle lot of 2006 Domaine Anne Gros Clos Vougeot Grand Cru "Le Grand Maupertuis" ((91-93BH), 93ST, 92RP). Allen Meadows - Burghound: "A background touch of wood frames an earthy and notably complex, layered and densely fruited nose that merges into rich, full, sweet and mouth coating flavors that are exceptionally fresh and intense on the beautifully long finish. This has already eaten most of its wood and I like this for its completeness. *Don't miss!*" (01/2008)
Starting Bid: $450.00

Bid on this 3-bottle lot of 2006 Mount Eden "Estate" Santa Cruz Mountains Cabernet Sauvignon (94JG, 93RP, 93ST). John Gilman: "The 2006 Mount Eden Estate cabernet is a tad riper than the stunning 2007, as it weighs in a 13.9 percent alcohol, but this too is an absolutely old school bottle of wine. The nose is deep, complex and quite classic in its aromatic profile of cassis, black cherries, cigar ash, a great base of soil, fresh herb tones and a touch of cedary wood. On the palate the wine is deep, full-bodied and nascently complex, with a fine core, a fair bit of ripe tannin, tangy acids and great length and grip on the focused and perfectly balanced finish. Fine, fine juice." (05/2016)
Starting Bid: $165.00

Bid on this bottle of 2006 Domaine Faiveley Mazis-Chambertin Grand Cru ((92-94BH), 91ST). Allen Meadows - Burghound: " *Don't Miss* A distinctly sauvage and somber dark berry fruit nose gives off notes of iron tinged warm earth, underbrush, crushed herbs and a hint of smoke followed by rich, full and moderately wooded full-bodied flavors that are notably powerful and supported by very firm tannins on the serious, long and backward finish. This too will require upward of two decades of cellar time so don't buy this if you're not prepared to be patient." (01/2008)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2006 Envy Napa Valley Cabernet Sauvignon (90RP). Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon (from a vineyard near Calistoga) is a seductive, soft, luscious, opulent sleeper of the vintage. It is rare to find Napa Cabernet Sauvignon-based wines for under $50 a bottle, especially at this quality level. It offers dark fruit, chocolate, blackberry, cassis, licorice, and tobacco leaf characteristics in a plump, hedonistic style. The partnership of Mark Carter and Nils Venge has produced some impressive wines at Envy. (RP)" (12/2009)
Starting Bid: $90.00

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