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2006 Billecart-Salmon "Cuvee Louis" Brut Blanc de Blancs Champagne (Previously $180) Top Pick!
2006 Billecart-Salmon "Cuvee Louis" Brut Blanc de Blancs Champagne (Previously $180)

96 points Decanter: "Formerly called the Prestige Blanc de Blancs, this wine was renamed after the winemaker brother of Elisabeth Salmon for the bicentenary. Both Elisabeth and her husband Nicolas François already have founder's cuvées named in their honour. From 100% grand cru fruit (5% vinified in old oak), this spends 11 years on its lees with partial malolactic fermentation, and has a 6g/l dosage. Mathieu Roland-Billecart describes it as 'Meursault with bubbles', and suggests decanting it into a carafe and enjoying it throughout a meal. It's very ric ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2006 Craigellachie 12 Year Old "Sovereign" K&L Exclusive Single Sherry Butt Cask Strength Single Malt Scotch Whisky (750ml) Top Pick!
2006 Craigellachie 12 Year Old "Sovereign" K&L Exclusive Single Sherry Butt Cask Strength Single Malt Scotch Whisky (750ml)

Every year the biggest struggle we have when selecting casks isn't necessarily finding ultra-rare casks. If we're willing to pay for them, the diamonds are there. What's much more difficult to find are the affordable sherried malts from good distilleries. Last year we smashed things up with an absolutely stellar Aultmore. This year we've got a few replacements, one of them being this incredible cask of Craigellachie. While it doesn't have the inky, nearly bitter extraction that the Aultmore had, there might not be a better sherried whisky available for t ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $54.99 Add To Cart

2006 Taittinger "Comtes de Champagne" Brut Blanc de Blancs Champagne Top Pick!
2006 Taittinger "Comtes de Champagne" Brut Blanc de Blancs Champagne

97 points Decanter: "The 2006 brings back all the wonder of classic Comtes: the innocence of a joyful childhood, a free-as-air dash through endless blue daylight and a breathless plunge into an icy mountain rock pool. A wine of coiled energy, focus, precision and minerality that bores to the very core of the finest chalkfields of the Côte des Blancs. (JR)" (01/2016) 97 points Vinous: "The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2006 Glenturret 12 Year Old "Old Particular" K&L Exclusive Single Sherry Hogshead Cask Strength Single Malt Scotch Whisky (750ml) Top Pick!
2006 Glenturret 12 Year Old "Old Particular" K&L Exclusive Single Sherry Hogshead Cask Strength Single Malt Scotch Whisky (750ml)

After a rocky history of on again off again production, Glenturret, one of Scotland's smallest distilleries, settled into the portfolio of The Edrington Group - owner's of The Macallan and Highland Park, among others. With this change in ownership so too came a change in the destiny of Glenturret as a single malt. In 2002 Edrington transformed the distillery into The Famous Grouse Experience. While there are official distillery releases of Glenturret, the vast majority of their production goes into the Grouse blends and, if this single cask here is any i ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $74.99 Add To Cart

2006 Foursquare 11 Year Old  "Golden Devil" Single Barrel Barbados Rum (750ml) Top Pick!
2006 Foursquare 11 Year Old "Golden Devil" Single Barrel Barbados Rum (750ml)

Foursquare Rum Distillery, St Philip, Barbados really should need no introduction. Originally set up by Reginald Leon Seale the great-great grandfather of the current Master Blender and Distiller Richard Seale, the distillery has become the byword for classic Caribbean rum. Richard Seale is an absolute iconoclast who has turned the rum world on its head. In an industry dominated by huge drinks corporations that has long sold a story above the quality of its product, Seale has fought for transparency in production and labeling of rum. Derided by some as ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $89.99 Add To Cart

2006 Isle of Jura 12 Year Old "Old Particular" K&L Exclusive Single Refill Sherry Butt Cask Strength Single Malt Scotch Whisky (750ml) Top Pick!
2006 Isle of Jura 12 Year Old "Old Particular" K&L Exclusive Single Refill Sherry Butt Cask Strength Single Malt Scotch Whisky (750ml)

The Isle of Jura is one of those incredible malts that we almost never see in the wild. Partly that's because they just don't make that much whisky. But it does seem that the owners, Whyte & Mackay, don't let go of the stuff very often. Isle of Jura has it's following, but the little distillery on the sparsely populated Island to the north of Islay isn't a house hold name by any means. The island's 200 inhabitants are vastly outnumbered by a massive population of red deer, who keep the islands vegetation from growing beyond the lowest grasses. The infert ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $64.99 Add To Cart

2006 Croftengea 12 Year Old "Hepburn's Choice" K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml) Top Pick!
2006 Croftengea 12 Year Old "Hepburn's Choice" K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml)

This oddball little malt is the first Croftengea (pronounced “Croft-N-Gay”) we’ve ever seen. The heavily peated malt from the reclusive Loch Lomand distillery is easily the best thing they make. A stupendous Highland peater that definitely has some of the more woodsy earthy smoke as well as hints of briny kippers and sea spray. A gorgeous pointed citrus quality and warming fresh bread note round out this powerful yet elegant peater and solidifies it as one of the most affordable and interesting malts we’ve ever sold this year. Similar bottles from other ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart

2006 Pontet-Canet, Pauillac Top Pick!
2006 Pontet-Canet, Pauillac

95 points Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. Drinking window 2018 - 2040. (JA)" (06/2016) 94 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2006 Ruinart "Dom Ruinart" Brut Blanc de Blancs Champagne (ships as 1.5L)

97 points Vinous: "The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage. 97+ (AG)" (12/2017) 97 points Wine Spectator: "A statuesque Champagne, firm and finely knit, with a beautiful array of b ...Read More » 


Inventory: Redwood City San Francisco

Price: $159.99 Add To Cart
VN 97 WS 97

2006 Balmenach 11 Year Old "Old Particular" K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml) Top Pick!
2006 Balmenach 11 Year Old "Old Particular" K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml)

The Balmenach Distillery is one of Speyside's oldest. Originally licensed to James McGregor in 1824 it was likely running illicitly for years before. The distillery sits hidden behind Lethendry hill right on the banks of the river Spey outside the town of Cromdale. The distillery has changed hands many times over the last two centuries and was mothballed on occasion as well. In 1997, the distillery was sold to current owners, Inver House, who also sell the Balblair, Old Pultney, Knockdhu, and Speyburn whiskies. All of those brands have taken center stage ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $54.99 Add To Cart

2006 Lopez de Heredia "Viña Tondonia" Reserva Rioja (Pre-Arrival) Top Pick!
2006 Lopez de Heredia "Viña Tondonia" Reserva Rioja (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard. This takes the lion's share of the 400,000 bottles the winery produces, with some 220,000 bottles filled over a ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 95 JS 94

2006 Pol Roger "Cuvée Sir Winston Churchill" Brut Champagne

98 points Wine Enthusiast: "This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. *Editors' Choice* (RV)" (08/2018) 95 points Wine Spectator: "This dances gracefully on the palate, with rich and expressive f ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2006 Latour, Pauillac

96 points Wine Enthusiast: "Latour has always had the reputation of producing great wines in the less great vintages. The 2006 is a case in point. It brings structure and ripeness into a form that is almost ethereal. That elegance doesn’t take away from the powerful fruit. The fruit in fact melds into the structure with ease. And, as a reminder this is a 2006, the density gives way to freshness on the finish. *Cellar Selection* (RV)" (03/2009) 95 points Wine Spectator: "Offers a pure nose of currant and blackberry, with crushed fruit. Full-bodied, with ...Read More » 


Inventory: Main Warehouse


2006 Billecart-Salmon "Cuvée Nicolas François Billecart" NFB Brut Champagne Back In Stock!
2006 Billecart-Salmon "Cuvée Nicolas François Billecart" NFB Brut Champagne

97 points Robert Parker's Wine Advocate: "Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and bri ...Read More » 


Inventory: Hollywood


2006 Calon-Ségur, St-Estèphe

93 points Decanter: "Not a wine that will please everyone. This has the austerity and backward thinking of 2006 mixed with the sleek fruit of Calon; rich, dark and not at all showy. Instead, it is subtle, delicate and thoroughly lovely. Drinking Window 2017 - 2038. (JA)" (06/2016) 93 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the "old style" Calon Segur wines with a higher perce ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2006 Lynch-Bages, Pauillac

94 points Decanter: "Slowly and confidently inching towards its drinking window, but needs another three to five years before it gets there. Deep plush fruit with tight liquorice root and menthol edging against rich blackberry coulis. Beautiful subtle tension and complexity on display. Really a huge amount that uncurls slowly in the glass. Very seductive. (JA)" (06/2016) 94 points Wine Enthusiast: "Year after year, Lynch-Bages is able to produce sumptuous wines, typically rich, powerful and structured. This is solid, the blackberry ripe fruit envelopin ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2006 Bollinger Rosé Champagne

94 points Decanter: "The excellent 2006 vintage encouraged Bollinger to create a vintage rosé to reflect the quality of the grapes, especially the Pinot Noir. The fruit comes from 84% grand cru vineyards and 16% premiers cru vineyards. The wine was barrel fermented before spending over 10 years maturing in the bottle. It has a delicious Pinot character, with mulchy red fruits, accompanied by a soft Chardonnay note of delicate bruised apple and some woody breadth. It has a delicious streak of raspberry acidity, and comes across as a finessed and structure ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $119.00 Add To Cart
DC 94 JG 92

2006 Vega Sicilia "Unico" Ribera del Duero (Pre-Arrival) Top Pick!
2006 Vega Sicilia "Unico" Ribera del Duero (Pre-Arrival)

100 points James Suckling: "Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with." (01/2018) 98 points Robert Parker's Wine Advocate: "I tasted the 2006 Único again, and it's clearly the best Único produced in the last few years, to which I don't find much logic, as on paper 2004 and ...Read More » 


Inventory: Main Warehouse

Price: $369.99 Add To Cart
JS 100 RP 98

2006 Charles Heidsieck Brut Rosé Champagne

94 points John Gilman: "The cépages of the 2006 Charles Heidsieck Brut Rosé Millésime is thirty-seven percent chardonnay and sixty-three percent pinot noir, with eight percent of this still red wine. The wine was aged seven years sur latte prior to disgorgement. The color is quite a light salmon and the bouquet is flat out stunning, jumping from the glass in an exuberant blend of fraises du bois, white cherries, a complex base of chalky soil tones, brioche, a whisper of fresh nutmeg, dried rose petals and a bit of smokiness on the breeze in the upper reg ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2006 Felsina Vin Santo del Chianti Classico (375ml)

94 points Robert Parker's Wine Advocate: "The 2006 Vin Santo del Chianti Classico represens a blend of Trebbiano and Malvasia del Chianti that is aged in small oak barrels called caratelli for seven long years. This is a beautiful expression that is not too sweet or heavy. Indeed, it offers a noticeable level of elegance and sophistication that you don't always find in this category of dessert wine from central Italy. The bouquet shows candied fruit, honey, brown sugar and grilled herb. Fèlsina produces 9,000 bottles of this wine, making it one of the bi ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
RP 94

2006 La Mission Haut-Brion, Pessac-Léognan

97 points Decanter: "Colour still tight and inky at 10 years old. Smooth, silky, very expressive; this is so powerful it almost lulls you into a false sense of security with the tannin integration on the first attack. Deceptively concentrated, this has persistency and freshness, plus layers of crushed black fruits, tar, cigar smoke and saffron. Right up there with the best wines of the tasting. (JA)" (03/2018) 96 points Wine Enthusiast: "Wonderful sweet fruit, velvet in texture, with concentrated ripe fruits and red berries. This is a wine that rolls s ...Read More » 


Inventory: Main Warehouse


2006 Pierre Paillard Grand Cru "La Grand Récolte" Extra Brut Champagne

92 points Wine Spectator: "Quince jam and toasted hazelnut notes are underscored by tangy fleur de sel, chalk and candied orange peel flavors in this vibrant Champagne, with a fine, lively mousse and a well-cut, lingering finish. (AN)" (10/2017)


Inventory: Hollywood Redwood City San Francisco

Price: $75.99 Add To Cart
WS 92

2006 Ormes de Pez, St-Estèphe

91 points Wine Enthusiast: "Under the same ownership as Lynch-Bages, Les Ormes de Pez offers a family likeness in the richness of this wine. At the same time, dry tannins are very much up front-'firm' is the word to describe this wine, which needs 2-3 years to open up." (03/2009)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $49.99 Add To Cart
WE 91

2006 Malescot-St-Exupéry, Margaux

93 points James Suckling: "Wonderful complexity of fruit on the nose, with sweet tobacco, cherries, dried strawberries and flowers. Full body with well-integrated tannins and a complex finish. Ultra-fine tannins. Drink or hold." (06/2013) 92 points Wine Enthusiast: "Finely structured, this has become an impressive wine, gaining in intensity as it develops. The tannins are powerful but come from concentrated fruit as much as from wood. It is becoming a powerhouse of ripe flavors. This is a wine that shows how Malescot St-Exupéry is joining the top ranks ...Read More » 


Inventory: Main Warehouse Redwood City


2006 Sesta di Sopra Brunello di Montalcino

95 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is a viscerally thrilling wine that takes hold of the palate and never lets up. Waves of dark fruit sit on a textured frame of incomparable class. The wine blossoms over time, with beautifully centered red fruit, tobacco, minerals and scorched earth, all of which flow in a rich, expansive style. The explosive finish is utterly beautiful. This is a superb effort from Sesta di Sopra. Anticipated maturity: 2016-2031. (AG) 95+ " (05/2011) 95 points Wine Enthusiast: " Sesta di Sopra d ...Read More » 


Inventory: Redwood City


2006 Lopez de Heredia "Viña Bosconia" Reserva Rioja (Pre-Arrival) Top Pick!
2006 Lopez de Heredia "Viña Bosconia" Reserva Rioja (Pre-Arrival)

94 points James Suckling: "This rich and silky red that seduces you with its silky tannins and subtle bouquet of redcurrants, plums, cedar and autumn leaves. Yet there are some serious tannins in here that build on the long elegant finish. Drink or hold." (08/2018) 94 points Robert Parker's Wine Advocate: "The 2006 Viña Bosconia Reserva, always more rustic and powerful than the Viña Tondonia, was cropped from a warm and early harvest and is a blend of Tempranillo with 15% Garnacha and 5% Graciano and Mazuelo. This wine matures in used American oak barr ...Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
JS 94 RP 94

2006 Screaming Eagle Napa Valley Cabernet Sauvignon 3-pack in OWC

98 points Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out for its vibrancy and energy. All of the classic Screaming Eagle notes are in the glass, but with a little more edge and cut than in most vintages. Sweet red berries, crushed rocks, flowers and spice box are alive in the glass. Over time, hints of sage, mint rosemary and pencil shavings add complexity. The 2006 is a decidedly cool-weather wine with less opulence than either the 2007 or 2009, but it is ...Read More » 


Inventory: Hollywood

Price: $8,999.99 Add To Cart
RP 98 ST 95

2006 Pontet-Canet, Pauillac 12-Pack in OWC Top Pick!
2006 Pontet-Canet, Pauillac 12-Pack in OWC

94 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great ...Read More » 


Inventory: Main Warehouse


2006 de Fargues, Sauternes

95 points Wine Spectator: "This is really attention-getting, with a seamless toasted coconut note weaving through lush tarte tartine, creamed apricot and heather flavors. As exotic as the flavors are, they are tightly focused and framed by a mouthwatering date note, with a long, mouthwatering finish. Drink now through 2030. (JM, Web Only-2012)" 94 points Wine Enthusiast: "A firm, densely structured wine, with the sweetness turned as much into richness. The flavors are of Seville orange zest, the richness coming from honey and almonds, balanced with dry ...Read More » 


Inventory: Main Warehouse San Francisco


2006 Bressler "Premiere Napa Valley" St. Helena Cabernet Sauvignon

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: “This special blend is designed to mature and become approachable more quickly than the regular Bressler Vineyards Cabernet Sauvignon. This makes the Bressler Vineyards Premiere Blend perfect for restaurants or retailers who are seeking a wine to be enjoyed younger rather than one that prefers cellaring. Enjoy!”


Inventory: Main Warehouse Redwood City San Francisco

Price: $64.99 Add To Cart

2006 Opus One Napa Valley Bordeaux Blend

93 points James Suckling: "I for one prefer the 2006 Opus to the 2007. I really appreciate the silky, refined, and aromatic quality of this wine. It’s full yet balanced with blueberry, currants, and spices on the finish. Racy is a word that comes to mind. " (03/2012) 93 points Robert Parker's Wine Advocate: "The 2006 comes across as a bigger, more structured wine than the 2007. The tannins are bolder, more dramatic, and more present. The wine displays impressive depth, not the velvety elegance of the 2007, but is a more muscular wine that begs for 2-3 ...Read More » 


Inventory: Main Warehouse San Francisco


2006 Plumpjack "Reserve" Oakville Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "Also 100% Cabernet Sauvignon, the 2006 Cabernet Sauvignon Reserve Estate (only 530 cases produced) is a brilliant, but backward cuvee. Deeper, fuller-bodied, and even more stacked and packed than the Estate Cabernet Sauvignon, it reveals graphite, blueberry, blackberry, and cassis notes in its rich, full, tannic, pure personality. Anticipated maturity: 2012-2025. (RP)" (12/2008) K&L Notes: Notes from the Winery: "The 2006 PlumpJack Reserve Cabernet Sauvignon is a true vin d’Garde. Combining a striking balance o ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $199.99 Add To Cart
RP 94

2006 Brovia "Garblèt Sue'" Barolo (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "The 2006 Barolo Garblét Sue' is massively tannic and powerful. As always, it is a taut, sinewy Barolo, but in 2006 the Garblét Sue' is even more backward than is typically the case. Bright red fruit, smoke, tar, incense and iron are just some of the nuances that come together in this focused, potent Barolo. With air the frame fills out to some extent, but patience is the key. Brovia's Garblét Sue' is made from the Bricco Fiasco vineyard, just up the hill from the winery. (AG)" (12/2010)


Inventory: Main Warehouse

Price: $114.99 Add To Cart
RP 95

2006 Bollinger "Vieilles Vignes Françaises" Blanc de Noirs Brut Champagne

Bollinger makes about 170 cases of this, only in certain vintages. It is made from three plots of entirely ungrafted Pinot Noir farmed in the traditional en foule method, a super dense plantation (about 30,000 vines per hectare -- normal is 7,000!) where the vines are allowed layer up. The sites in Ay consist of the 1/3 acre Clos St. Jacques and the half acre Chaudes Terres, a walled garden directly behind Bollinger. I have stood in this second vineyard -- it looks ghastly; it is hard to imagine one of the best wines on the planet coming from it. It is a ...Read More » 


Inventory: Redwood City San Francisco

Price: $949.00 Add To Cart

2006 Larkmead Napa Valley Cabernet Sauvignon Back In Stock!
2006 Larkmead Napa Valley Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "The 4,400-case cuvee of 2006 Cabernet Sauvignon Estate (96% Cabernet Sauvignon and the rest Merlot and Cabernet Franc) is brilliant. It would probably be hard to find a Cabernet Sauvignon of this quality with this production level, all estate fruit, and such impeccable viticulture and winemaking. This wine reminded me of a great vintage of Pontet Canet in Pauillac, Bordeaux. The deep creme de cassis flavors intermixed with charcoal and lead pencil shavings soar from the glass. Its full body, stunning ripeness, sw ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
RP 94 ST 92

2006 Keenan "Mernet Reserve" Spring Mountain District Bordeaux Blend Back In Stock!
2006 Keenan "Mernet Reserve" Spring Mountain District Bordeaux Blend

96 points Robert Parker's Wine Advocate: "An outrageous wine is the 2006 Mernet Reserve, a 350-case blend of 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon. This is a Spring Mountain version of the famed Bordeaux St.-Emilion, Cheval Blanc. Sweet, rich aromas of subtle menthol, roasted herbs, black currants, black cherries, licorice, and lavender emerge from this fragrant wine. It hits the palate with substantial flavors, but the overall impression is one of grace and elegance. A super rich, long, gorgeous example of Spring Mountain fruit, thi ...Read More » 


Inventory: Redwood City

Price: $124.95 Add To Cart
RP 96

2006 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon

93 points James Suckling: "This has a leafy currant, mint, and raspberry nose. Complex and very pretty. Full bodied and very firm, with super fine tannins and a long, long finish. This is subtle and complex, but needs another three years." (04/2011) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Blackberry, cassis and boysenberry aromas complemented by licorice, violet, menthol and bitter chocolate. Juicy, intensely flavored and quite fresh but a bit youthfully disjointed, with a firm tannin/acid spine supporting the crushed da ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2006 Antonio Sasa "Martina" Brunello di Montalcino

94 points James Suckling: "Love the nose on this. Aromas of dark berries, spices and dried flowers. Full bodied, with a wonderful integrated tannin structure. Flavors are intense, yet balanced with loads of subtle and complete fruit. " (01/2011)


Inventory: Main Warehouse

Price: $59.99 Add To Cart
JS 94

2006 Pichon-Lalande, Pauillac

94 points Robert Parker's Wine Advocate: "Tasted at the property, the 2006 Château Pichon-Lalande has a voluminous bouquet with outgoing blackberry, cassis and violets scents, a touch of boysenberry jam tucked just underneath, although it does not quite have the delineation of the Lynch Bages. The palate is medium-bodied with fine tannin. This feels very composed in the mouth, quite fresh with well-judged acidity, harmonious and tensile on the finish. This deserves a higher score than I awarded out of barrel and it continues to improve year by year. (NM ...Read More » 


Inventory: Redwood City


2006 Henri Goutorbe "Special Club" Grand Cru Brut Champagne

93 points Wine Spectator: "Baked raspberry and melon notes are ripe and fragrant on the nose and palate, joining accents of toast, spun honey and ground coffee in this balanced Champagne. Tightly meshed, with mouthwatering acidity, this lingers on the spiced finish. (AN)" (10/2018) 92 points Robert Parker's Wine Advocate: "The 2006 Special Club Grand Cru Brut is a blend of 70% Pinot Noir and 30% Chardonnay from Aÿ. The wine has a deep, fine and mineral bouquet of ripe and concentrated fruits (pineapples and citrus) intermixed with chalky notes. Pure, f ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $79.99 Add To Cart
WS 93 RP 92

2006 Clos du Mont-Olivet "Cuvée du Papet" Châteauneuf-du-Pape (Pre-Arrival)

93 points Jeb Dunnuck: "An excellent ’06 and a solid vintage for this cuvée, the 2006 Clos du Mont-Olivet Châteauneuf-du-Pape La Cuvée du Papet is decidedly traditional and savory, with copious red and black berry styled fruit, hosin sauce, spiced meat, fennel, and wild garrigue and Provencal herbs all soaring from the glass. Still primary and youthful, this full-bodied, classically made Châteauneuf-du-Pape has juicy acidity, sweet fruit, and enough ripe tannin to warrant another 3-4 years of bottle age. It will drink beautifully for 15+ more years. " (0 ...Read More » 


Inventory: Main Warehouse


2006 Chateau Arton Millesime Haut-Armagnac (750ml)

Château Arton Millésime is only produced from years showcasing exceptional quality with age, and selected from only the very best barrel – never blended. A minimum of 10 years of age in Gascon oak barrels, brought to 45% ABV. Chateau Arton uses a higher amount of Colombard in its base wines because the variety is well suited to the terroir of Gascony and adds crisp, floral and citrusy notes.


Inventory: Redwood City San Francisco

Price: $129.99 Add To Cart

2006 Lanson "Clos Lanson" Brut Champagne

95 points Wine Enthusiast: "This Champagne is produced from a small parcel of Chardonnay in the heart of the city of Reims above the Lanson cellars. It has more than rarity value with its wonderful mature flavors, richness and flavors of vanilla, baked apple and hints of the wood in which the wine fermented. (RV)" (12/2016) 94 points Wine Spectator: "A firm, focused version that expands on the palate, offering a layered mix of white cherry, acacia blossom, smoked almond and pastry cream, with a finely detailed mousse. The lasting finish echoes hints of ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2006 Opus One Napa Valley Bordeaux Blend (bin soiled label) Back In Stock!
2006 Opus One Napa Valley Bordeaux Blend (bin soiled label)

93 points James Suckling: "I for one prefer the 2006 Opus to the 2007. I really appreciate the silky, refined, and aromatic quality of this wine. It’s full yet balanced with blueberry, currants, and spices on the finish. Racy is a word that comes to mind. " (03/2012) 93 points Robert Parker's Wine Advocate: "The 2006 comes across as a bigger, more structured wine than the 2007. The tannins are bolder, more dramatic, and more present. The wine displays impressive depth, not the velvety elegance of the 2007, but is a more muscular wine that begs for 2-3 ...Read More » 


Inventory: Main Warehouse


2006 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon

Wine Spectator: "There's much to admire in this young Martha's, though it lacks the accessibility of the 2005. The core mint-chocolate-covered cherry and berry flavors are tight and structured, true to the vintage, so it's best to cellar this one and see what happens. The wait is usually worth it. Best from 2013 through 2021. (JL, Web Only-2011)" K&L Notes: In the 1960s, Heitz Wine Cellars was part of the new wave of the Napa Valley, and their sought-after Martha's Vineyard Cabernet Sauvignon was perhaps one of the first "cult" Cabs. Today, Heitz is bet ...Read More » 


Inventory: Redwood City San Francisco

Price: $174.99 Add To Cart


2006 Abreu "Madrona Ranch" Napa Valley Cabernet Sauvignon (damp stained & nicked label)

96 points Robert Parker's Wine Advocate: "Abreu’s first venture with Cabernet Sauvignon was from the Madrona Ranch, which is essentially the lower hillsides of Spring Mountain, just northwest of St. Helena. The dense purple-colored 2006 Madrona Ranch (55% Cabernet Sauvignon, 40% Cabernet Franc, and 5% Petit Verdot) is extraordinary. Its nose of charcoal, espresso roast, blackberries, cassis, crushed rocks, and white chocolate is followed by a ripe, pure wine with a fabulous mid-palate texture (a characteristic of all these wines), and good balance as wel ...Read More » 


Inventory: Main Warehouse

Price: $324.99 Add To Cart
RP 96

2006 Paul Hobbs "Beckstoffer To Kalon" Oakville Cabernet Sauvignon

96 points Robert Parker's Wine Advocate: "Not surprisingly, the 2006 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard is a profound Cabernet Sauvignon. The equivalent of a Bordeaux first-growth Pauillac, it boasts abundant quantities of creme de cassis, lead pencil shavings, cedar, and subtle smoky oak and espresso notes. Atypically sexy for a 2006, it is full-bodied with oodles of concentrated black fruits, stunning purity and length, and a finish that lasts for nearly a minute. It should hit its apogee in 3-4 years, and last for three decades or more. ...Read More » 


Inventory: Redwood City


2006 Kirwan, Margaux

91 points Wine Enthusiast: "The new wood flavors on this wine are becoming well integrated with the velvet fruit textures. The tannins are now an adjunct to the fruit, which shows fresh spice and sweetness. It is becoming a fine, balanced wine, delicate and perfumed. (RV)" (03/2009) 90 points Wine Spectator: "There's lovely fruit in this wine, with berry, chocolate and plum aromas and flavors. Medium- to full-bodied, with silky tannins and a long finish. A very balanced Kirwan. (JS)" (03/2009) 90 points Robert Parker's Wine Advocate: " Tasted blind ...Read More » 


Inventory: Main Warehouse


2006 Williams Selyem "Allen Vineyard" Russian River Valley Chardonnay (5L)

93 points Wine Enthusiast: "Similar to the ’05, the winery’s ’06 Allen Chard is quite dry and savory, and shows the minerality this vineyard often displays. Yet it’s also creamy and fruity, offering up a wealth of sweet Meyer lemondrop, white peach and lime flavors. Feels a bit nervous and immature now, and could improve considerably in the cellar over the next several years. " (02/2009) 92 points Wine Spectator: "Fresh floral, citrus, green apple and tangy lemon-lime notes taste as good as they smell. Full-bodied, elegant and balanced, with lively aci ...Read More » 


Inventory: Main Warehouse


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