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92 points James Suckling: "This has a beautiful depth of fruit with spice and dark fruits. Hints of parsley and cilantro. Full and super silky with a long and beautiful finish." (04/2012) K&L Notes: Finally, the great 2005 Gran Reserva from our favorite Rioja winery has arrived! As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine, and barrels that ar...
Price: $29.99

2005 Laphroaig 13 Year Old "Chieftain's" K&L Exclusive Single Sherry Butt Cask Strength Unchillfiltered Islay Single Malt Scotch Whisky (750ml)
Top Pick!
The magical distillery on the south shore of Islay, like all south shore distillers, is quite unlike any other. But Laphroaig has a certain place in the hearts of the hardest core peat lovers. They're the last distiller down there to malt a portion of their barley on site. Their complex system of tiny stills create the most peculiar and enticing peated spirit in the world. The quality and consistency of their casks is second to none. But over the last decade, what was once a staple in the independent bottling repertoire has completely disappeared. Laphro...
Price: $159.99

95 points James Suckling: "Loads of smoky meat, spice, dark fruit, licorice and slate. Full body with chewy tannins and fresh finish. Intense mineral character, with white pepper. Powerful and rich yet so savory. Just softening now. " (05/2014) 94 points Robert Parker's Wine Advocate: "Dense purple in color and still looking like a barrel sample, the 2005 Cabernet Sauvignon Howell Mountain has a nice, cedary, new saddle leather-infused blackcurrant richness, outstanding purity, medium to full body, sweet tannin and a layered, lush texture. The level of...
Price: $139.99

2005 Lynch-Bages, Pauillac
Top Pick!
96 points James Suckling: "A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused." (10/2015) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in the...

95 points Wine Enthusiast: "From one of the oldest vineyards on Diamond Mountain, this Bordeaux blend is impressively powerful and balanced. Based on Cabernet, with small quantities of Merlot, Cab Franc and Petit Verdot, it has oak-influenced black and red currant, cassis, cherry, spicy plum pudding and sweet, smoky vanilla flavors, with a cedar, pencil-lead note reminiscent of a fine Pauillac." (05/2008) K&L Notes: Earlier this year, we sent a note to the folks at Von Strasser inquiring about the possibility that any of their library wines might be av...
Price: $99.00

2005 Trois Rivières 14 Year Old K&L Exclusive Cask Strength Single Barrel #22-6 Vieux Agricole Martinique Rum (750ml)
Top Pick!
The incredible Agricoles coming out of Trois Rivieres are renowned worldwide, but only recently became available in the U.S. Trois Rivieres refers both to the Distillery and the 120 acre plantation bordered by the three rivers, St. Pierre, Oman, and Bois D'Inde. It was founded around 1660 by Minister Nicolas Fouquet making Plantation Trois Rivières one of Martinique's oldest. Located in Sainte-Luce, it's famous windmill is a well-known landmark on the island. Their ancestral methods of creating agricultural rums produces one of the Caribbean's finest rhu...
Price: $159.99

100 points James Suckling: "The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of forest berries and wild raspberries, this is thick and velvety with perfectly polished tannins. You can really feel the density on this, more than the tannic structure. This is a sleeping beauty that will be utterly captivating when it awakes. Don't touch this until after 2015. " (11/2010) 99 points Decanter: ...

2005 Pezat, Bordeaux Superieur
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Wine Enthusiast: "Juicy cherry fruit flavors with some fine tannins, pepper, spice and dry wood edges. This is a friendly, easy Bordeaux with plenty of fruit. (RV)" (06/2008) Wine Spectator: "A pleasant, medium-bodied red, with good raspberry, berry and sweet basil character. Silky, elegant palate and a medium, minerally finish. (JS, Web Only-2008)"
Price: $19.99

95 points James Halliday: "Deep purple-red; achieves lusciousness, length and intensity of flavour without resorting to excessive alcohol; great balance and mouthfeel; very good length and equally well-balanced oak. Unfiltered. Shiraz/Cabernet Sauvignon." (07/2011) 94 points Wine Enthusiast: "A blend of 80% Shiraz and 20% Cabernet, this rich, almost Port-like wine also shows a slight herbal note—enough to give it some lift and complexity. It’s inky black in color, imbued with layers of dark fruit so deep they threaten to suck you in before being lighte...
Price: $59.99

99 points Jeb Dunnuck: "The 2005 Le Tertre Roteboeuf is just about off the charts and shows how good this vintage is for Bordeaux. Still inky ruby/purple-colored with a huge nose of blackcurrants, chocolate, black cherries, and hints of scorched earth, it hits the palate with a huge, full-bodied, concentrated, yet impeccably balanced profile. This is an incredible wine that's just now at the early stages of maturity and will keep for another two decades or more." (12/2017) 98 points Robert Parker's Wine Advocate: "A sensational effort, Tertre Roteboeuf...

97 points Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards ...

99 points Allen Meadows - Burghound: "All the superb and dramatic complexity that this displayed from barrel has made it into bottle as an extremely ripe and fantastically broad nose soars from the glass, merging seamlessly into dense, pure rich and powerful flavors that are opulent, sweet and dripping with so much extract and sap that the combination stains and saturates the palate on the hugely proportioned yet impeccably balanced finish that is so long that it doesn't seem possible. Given how many reference standard vintages Domaine Ponsot has produce...
Price: $2,299.99

95 points Robert Parker's Wine Advocate: "The 2005 Proprietary Red Wine Paradise Hills Vineyard (1,200 cases) reveals a chocolatey espresso roast note with mocha, blackberry and cassis, high tannins, but full body, superb concentration, purity, and an almost Graves-like scorched earth character. This wine needs 3-4 years of bottle age, and should last 25-30 years. (RP) 95+" (12/2007) 93 points Vinous: "Deep ruby-red. Distinctly cooler on the nose than the 2004, offering scented aromas of blackberry, violet, bitter chocolate, tobacco and wild herbs, al...
Price: $139.99

2005 Domaine Rossignol-Trapet Latriciéres-Chambertin Grand Cru (Pre-Arrival) (Pre-Arrival)
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93 points Allen Meadows - Burghound: "This is more elegant still aromatically yet it's also cooler and more reserved making the taster work to coax the beautiful mix of red, blue and violet aromas from the glass. The supple, textured and sweet flavors possess an underlying streak of minerality and the abundant sap renders the firm and ripe tannins almost invisible. This will be capable of long-term aging though 10 to 12 years should see it at its peak. Also terrific." (01/2008) 93 points Stephen Tanzer's International Wine Cellar: "Good deep red. Wild ...
Price: $249.99

The Mark Bradford Vineyard is one of seven vineyards on the famed Evenstad Estate in Oregon's southern Dundee Hills. This 11-acre, west-facing site has red, volcanic Jory soils that produce intense, brightly fruited wines. This gorgeous pinot noir has a delicate raspberry and cherry perfume with slight campfire undertones. In the mouth the fruit is round and sweet complemented by caramel, leather and black tea framed by ripe tannins. Built to last.
Price: $79.99

2005 Pontet-Canet, Pauillac
Top Pick!
97 points Jeb Dunnuck: "The 2005 Pontet Canet is a bruiser that’s still not anywhere near primetime. Blackcurrants, scorched earth, graphite, and saddle leather all emerge from this concentrated, powerful, structured 2005 that has an incredible amount of fruit, yet no shortage of ripe tannin, extract, and length. It needs another 4-5 years (or more) to hit maturity, but it’s an incredible wine that’s going to reward patience. 97+ " (02/2018) 97 points Robert Parker's Wine Advocate: "Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet...

92 points John Gilman: "The 2005 Nuits St. Georges AC bottling from the Gouges family is a classic example of this beautifully pure, long distance runner of a vintage. The youthfully complex nose wafts from the glass in a potentially sappy blend of cassis, sweet dark berries, espresso, gamebirds, bitter chocolate, a hint of the sous bois to come and a smoky topnote. On the palate the wine is deep, full-bodied and showing signs of the sappiness to come in its bottomless core, with ripe, well- integrated tannins, tangy acids and outstanding length and grip...
Price: $79.99

100 points Robert Parker's Wine Advocate: "Made up of 90% Merlot and 10% Cabernet Franc, the opaque bluish/purple 2005 from Bellevue-Mondotte offers amazing chocolate espresso notes along with blueberry and blackberry liqueur, some incense and a hint of flowers. Full-bodied and staggeringly concentrated, this blockbuster wine (in a blockbuster vintage) is unreal. Talk about a wine that is beyond belief -- this is a great achievement from Chantal and Gérard Perse. Drink it over the next 25-30 years. (RP)" (06/2015) 97 points Wine Spectator: "The crushed...
Price: $319.99

100 points Robert Parker's Wine Advocate: "Among the most saturated in color of all the 2005 Pomerols (which is saying something), this wine has a spectacular nose of licorice, mulberry, blackberry and sweet blue fruits. The new oak is completely hidden, the wine full-bodied, multi-layered and just stunning. The purity, richness and skyscraper-like mouthfeel are incredible. (RP)" (06/2015) 98 points Decanter: "Right from the first nose you find yourself melting into the glass. Layers of complex aromatics prevent you from taking a sip too soon, just sit...

100 points Jeb Dunnuck: "The 2005 Haut Brion is out of this world and certainly one of the finest wines I’ve ever tasted. Deeper, richer, and more concentrated than the 2000, it offers as pure an expression of this terroir as I could image with huge notes of blackcurrants, roasted herbs, scorched earth, tobacco, and earth all literally soaring from the glass. Full-bodied, powerful, concentrated, and layered, it still holds onto the hallmark elegance and purity of the estate. Wine doesn’t get any better and this tour de force can be drunk anytime over the...

95 points Wine Enthusiast: "From one of the oldest vineyards on Diamond Mountain, this Bordeaux blend is impressively powerful and balanced. Based on Cabernet, with small quantities of Merlot, Cab Franc and Petit Verdot, it has oak-influenced black and red currant, cassis, cherry, spicy plum pudding and sweet, smoky vanilla flavors, with a cedar, pencil-lead note reminiscent of a fine Pauillac." (05/2008) K&L Notes: Earlier this year, we sent a note to the folks at Von Strasser inquiring about the possibility that any of their library wines might be av...
Price: $349.00


98 points Decanter: "A remarkably sweet impression on the nose, sweet red fruits, violets, cocoa, sugared almonds and tobacco. It's open, complex and ready to go. Rounded and generous, mouthfilling fruit, the acidity is remarkably high considering the heat of the vintage, and doesn't feel entirely harmonious. Long finish, the sweetness of the fruit matched by quite strident, brisk acidity. Very fine, ripe, smooth tannins - they're almost imperceptible, but give grip on the finish. Very good indeed with great elegance, even if the alcohol is a little rais...

Price: $299.99

99 points Jeb Dunnuck: "The 2005 Le Tertre Roteboeuf is just about off the charts and shows how good this vintage is for Bordeaux. Still inky ruby/purple-colored with a huge nose of blackcurrants, chocolate, black cherries, and hints of scorched earth, it hits the palate with a huge, full-bodied, concentrated, yet impeccably balanced profile. This is an incredible wine that’s just now at the early stages of maturity and will keep for another two decades or more." (12/2017) 98 points Robert Parker's Wine Advocate: "A sensational effort, Tertre Roteboeuf...
Price: $499.99

90 points Vinous: "(78% cabernet sauvignon, 15% cabernet franc and 7% merlot) Inky ruby. Impressively complex bouquet of cassis, cherry-cola, potpourri, graphite and Asian spices; lots going on here. Juicy, finely etched dark fruit flavors are sweetened by a suave vanillin oak quality and firmed by silky tannins. The spiciness carries through the long, seductively sweet finish. Showing very nicely today. (Justin's two bottlings of 2005 cabernet sauvignon showed strong leather and game qualities, at the expense of what seemed to be deep, concentrated dark...
Price: $69.99

92 points Robert Parker's Wine Advocate: "The 2005 Syrah Alder Springs Vineyard The Terraces is co-fermented with 3% Viognier, aged in 100% new oak, and while not the biggest and boldest wine in the Pax portfolio, it is exuberant, with notes of blueberry liqueur intermixed with licorice, a perfumed floral character, medium to full body, and wonderful opulence in an enthralling/endearing character that says, 'Drink me now.' (RP)" (12/2007)
Price: $49.99

97 points Jeb Dunnuck: "The 2005 Pontet Canet is a bruiser that’s still not anywhere near primetime. Blackcurrants, scorched earth, graphite, and saddle leather all emerge from this concentrated, powerful, structured 2005 that has an incredible amount of fruit, yet no shortage of ripe tannin, extract, and length. It needs another 4-5 years (or more) to hit maturity, but it’s an incredible wine that’s going to reward patience. 97+" (02/2018) 97 points Robert Parker's Wine Advocate: "Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet-...

93 points Stephen Tanzer's International Wine Cellar: "Opaque purple. Explosively aromatic aromas of red and dark berries complicated by strong graphite and iron notes and intense florality. Brilliant raspberry and blueberry flavors are deep and concentrated but also energized by vibrant minerality and framed by fine-grained tannins. Really gorgeous Syrah with vivid Northern Rhone character and a sweet, remarkably long finish. One of the most striking wines of my trip-and the alcohol is a shockingly low 11.5%! (ST)" (06/2007) Robert Parker's Wine Advoc...
Price: $44.99

98 points James Suckling: "This really does have a wonderful texture that is reminiscent of great Pinot Noir while remaining obviously Cabernet Franc and Merlot. It shows a seductive nose of cream, berries, chocolate and flowers. It's full-bodied, very intense and seamless in length. Pure class. Drink now and enjoy but will improve for years ahead." (11/2015) 97 points Robert Parker's Wine Advocate: "Displaying spectacular aromatics of mulberry, blueberry and raspberry fruit, a dense ruby/purple color, and sweet floral notes, in the mouth the 2005 La C...

90 points Connoisseurs Guide: "It is hard not to be taken in by the lovely, sweet oak perfumes that take the early lead here, yet there is plenty of bright, young fruit beneath its vanillin veneer, and the wine proves to be fairly complete. Only a slight last-minute drop-off in fruit holds it back from higher award just now, but we do not rule out its chances for better as its knits together and hopefully expands with a stay of a few years in the cellar." (08/2008) K&L Notes: A classic, Bordeaux-style blend made by winemaker Charles Thomas, the 2005 Qu...
Price: $109.99

95 points Robert Parker's Wine Advocate: "The 2005 Haut Bailly is rapidly turning into a glorious wine. You instantly fall in love with the purity on the nose, luscious red cherries, wild strawberry and blueberry. This is still youthful and beautifully defined. The palate is medium-bodied with quite a structured opening like many in this vintage. It exerts a gentle grip in the mouth, quite tensile and linear and perhaps just tightening up a tad toward the finish. It is biding its time, but it will repay those who cellar this outstanding 2005 for another ...
Price: $599.99


95 points Robert Parker's Wine Advocate: "The 2005 Eclipse was aged in a mix of French and American oak, small and large, for 18 months. Composed of 65% Grenache and 35% Shiraz ranging in age from 40-70 years, it offers up a sublime perfume of garrigue, scorched earth, lavender, licorice, black cherry, and black raspberry. Full-bodied yet elegant, this succulent, sweet, layered blend has gobs of spicy blueberry, kirsch, and black fruit flavors, great balance, and a 60-second finish. Drink it now and over the next 15-20 years. (JM)" (10/2007) K&L Notes:...
Price: $59.99

93 points Wine Enthusiast: "The ripeness of this wine stands out. The cherry flavors even have a slightly raisined edge. The wine is also fairly tannic. Additional flavor nuances include tangerine zest, wild raspberry, red currants and white pepper. This is a great Hanzell. Give it until 2010, and it should develop interesting bottle complexities for many years. *Cellar Selection*" (08/2008) 90 points Wine Spectator: "Notably earthy in a pleasant way, with mineral, pebble, sage and dried currant flavors that are compact and focused, yet long and persis...
Price: $69.99

92 points Robert Parker's Wine Advocate: "The 2005 Brunello di Montalcino is impressive for its open-knit, expressive bouquet of violets, dark cherries, minerals, menthol and grilled herbs. Medium in body, the wine delivers gorgeous length and a polished, refined finish. It is a strong effort in this vintage. The estate’s Brunello is made from vineyards in Castelnuovo dell’Abate (70%) and Canalicchio (30%). In 2005 La Gerla did not produce their Vigna gli Angeli bottling and opted instead to add that fruit to the regular bottling. Anticipated maturity: 2...
Price: $59.99

92-94 points Robert Parker's Wine Advocate: "The 2005 Syrah Alder Springs Vineyard The Knob (170 cases) displays loads of pepper, blackberry, cassis, toasty oak, lavender, and spice box characteristics. It will drink well for 6-8 years. (RP)" (12/2006)
Price: $44.99

100 points James Suckling: "The classicism in this L'Evangile has always seduced me with its subtle brown sugar, black olive, cedar, black truffle and dark fruit. Full body yet tight and extremely polished. Very layered and fine-grain textured. A perfect example of Pomerol. Always a perfect wine." (03/2018) 100 points Wine Spectator: "Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown a...

96 points Robert Parker's Wine Advocate: "The 2005 Syrah Obsidian Vineyard is from Knight’s Valley. This is steep hillside vineyard stuff with a dense, dark purple color, a phenomenally rich nose of brioche, acacia flowers, blackberry, and blueberry jam intermixed with some white chocolate and perhaps hints of fig and truffle. The wine is spicy, full-bodied, incredibly opulent, and thick, even unctuously textured, with great purity and richness. Moreover, the glycerin and viscosity cover up some huge tannins. This is an amazingly big, thick wine, but it ...
Price: $69.99

91 points Allen Meadows - Burghound: "A ripe yet elegant nose emphasizing spicy red berry aromas that lead to moderately robust, sweet and mouth coating flavors that possess ample dry extract that lends a real sense of texture and depth, particularly on the long and sappy finish. There is a trace of warmth that comes up as the serving temperature rises so be sure to keep the wine cool. Excellent juice crafted in a lush but serious style as this will certainly be capable of aging." (10/2007) 91 points Stephen Tanzer's International Wine Cellar: "Medium ...
Price: $54.99

91 points Robert Parker's Wine Advocate: "The fruit-forward 2005 Syrah Lauterbach is 100% Syrah with a dark ruby/purple color, beautiful density and ripeness, and sweet tannins in a velvety, up-front style. Some black raspberry as well as hints of lard and espresso roast are intermingled with the red and black fruits in this wine, which has a beautiful medium to full-bodied mouthfeel and a long finish. Exciting wines seem to emerge annually from Pax Mahle, a self-trained winemaker (and all the better for it), and owner Joe Donelan. The 2005s are just hit...
Price: $39.99

97 points Robert Parker's Wine Advocate: "This luxury micro-cuvée is made from 80% Merlot and 20% Cabernet Franc from the best parcel on the large Fombrauge vineyard. The wine is aged 22 months in 100% new French oak and bottled with no pumping, fining or filtration. Blueberries galore along with some spring flower notes lead to a sensational perfume that borders on perfection. The color is a saturated purple right to the rim. Full-bodied, with the new oak well-concealed, this super-rich, concentrated and extracted wine is massive and set for another 25-...

93 points Robert Parker's Wine Advocate: "This property, which has benefitted enormously from tremendous investments from the Rothschild family that owns Lafite, has turned out a dense purple-colored wine in 2005. Offering broad, expansive, supple and silky tannin as well as loads of Asian plum sauce, blackcurrants, and sweet cherries, this wine is seductive, medium to full-bodied, and luscious. This successful effort from the Rothschilds should continue to drink well for at least another two decades. (RP)" (06/2015) 93 points Wine Spectator: "Dark in ...
Price: $119.99

100 points Robert Parker's Wine Advocate: "My favorite of the 2005s from Chapoutier, the 2005 Ermitage Le Pavillon is a heavenly wine that comes from one of the greatest sites for Syrah in the world, the steep, granite-dominated hillside of les Bessards. Getting a bevy of expletives in my notes, this insanely good Hermitage offers classic notes of smoked meats, charcoal, liquid rock, burning embers, chocolate and cassis, as well as a thick, unctuous and massively concentrated style on the palate. Changing in the glass, with exotic aromatics, incredible p...
Price: $324.99

95 points Robert Parker's Wine Advocate: "Not surprisingly, the 2005 Cuvee Speciale Peby, which was inaugurated in 1998, is a blockbuster. Yields were low (25 hectoliters per hectare) for this sensational 100% Merlot from 45-year old vines. The inky/black/purple color is followed by a super-rich wine boasting plenty of graphite, pain grille, melted chocolate, black currant, blackberry, smoke, and truffle characteristics. It is extremely powerful, concentrated, and extracted. Give it a decade of cellaring and drink it over the following three decades. If ...
Price: $589.99

98 points Robert Parker's Wine Advocate: "This winery, sitting high atop Spring Mountain traversing both the Napa and Sonoma counties, has offered their two top cuvées in 2005 for this retrospective. The 2005 Proprietary Red Reserve Claret, sourced from both Napa and Sonoma, is a blend of 67% Merlot and 33% Cabernet Sauvignon. It offers a moonless, black-of-night color and notes of black truffle and burning embers, whiffs of charcoal, blackberry and cassis, and touches of chocolate and coffee. This stunningly complex, opulent, full-bodied wine seems to h...

91-93 points Allen Meadows - Burghound: "This is more discreet and reserved with wonderfully pure notes of red, black and blue fruits plus a lovely hint of violets that sit atop dusty, refined and gorgeously delineated flavors supported by an almost pungent minerality on the textured, long and explosive finish. This is more concentrated and structured than usual and should live for a very long time. *Outstanding*" (04/2007) 92 points John Gilman: "The 2005 Fremiets is also showing atypically black fruity in character, but also offers simply striking fo...
Price: $189.99

96 points Robert Parker's Wine Advocate: "This small jewel of a property owned by the Garcin family has been making great wine for a number of years, with the only problem being its very limited availability. Their beautifully deep 2005 has a dark purple color and displays charcoal, blackberry and cassis fruit, with some smoky barbecue notes in the background. This full-bodied, opulent wine is still youthful at age 10, and promises to continue to evolve for another 15-20 years. Pure and stunning, this is a great wine of the vintage. (RP) 96+" (06/2015) ...
Price: $119.99


2005 Domaine Lamarche La Grande Rue Grand Cru
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95 points Allen Meadows - Burghound: "A hint of menthol adds nuance to the mostly highly-spiced red berry fruit nose that is quite reserved if beautifully complex while leading to sweet, delicious, generous and round medium full flavors that are classy and refined, all wrapped in a strikingly persistent and explosive finish. This offers excellent cellar potential and at this early stage the wood, which is normally fairly prominent, is already well integrated but note that this will need every bit of 15 years, perhaps even slightly longer, to arrive at it...
Price: $474.99

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