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Your search returned 33 results

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2005 Lynch-Bages, Pauillac
Top Pick!
96 points James Suckling: "A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused." (10/2015) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in the...

100 points James Suckling: "The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of forest berries and wild raspberries, this is thick and velvety with perfectly polished tannins. You can really feel the density on this, more than the tannic structure. This is a sleeping beauty that will be utterly captivating when it awakes. Don't touch this until after 2015. " (11/2010) 99 points Decanter: ...

99 points Jeb Dunnuck: "The 2005 Le Tertre Roteboeuf is just about off the charts and shows how good this vintage is for Bordeaux. Still inky ruby/purple-colored with a huge nose of blackcurrants, chocolate, black cherries, and hints of scorched earth, it hits the palate with a huge, full-bodied, concentrated, yet impeccably balanced profile. This is an incredible wine that's just now at the early stages of maturity and will keep for another two decades or more." (12/2017) 98 points Robert Parker's Wine Advocate: "A sensational effort, Tertre Roteboeuf...

2005 Pezat, Bordeaux Superieur
Back In Stock!
Wine Enthusiast: "Juicy cherry fruit flavors with some fine tannins, pepper, spice and dry wood edges. This is a friendly, easy Bordeaux with plenty of fruit. (RV)" (06/2008) Wine Spectator: "A pleasant, medium-bodied red, with good raspberry, berry and sweet basil character. Silky, elegant palate and a medium, minerally finish. (JS, Web Only-2008)"
Price: $19.99

97 points Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards ...

2005 Pontet-Canet, Pauillac
Top Pick!
97 points Jeb Dunnuck: "The 2005 Pontet Canet is a bruiser that’s still not anywhere near primetime. Blackcurrants, scorched earth, graphite, and saddle leather all emerge from this concentrated, powerful, structured 2005 that has an incredible amount of fruit, yet no shortage of ripe tannin, extract, and length. It needs another 4-5 years (or more) to hit maturity, but it’s an incredible wine that’s going to reward patience. 97+ " (02/2018) 97 points Robert Parker's Wine Advocate: "Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet...

100 points Robert Parker's Wine Advocate: "Among the most saturated in color of all the 2005 Pomerols (which is saying something), this wine has a spectacular nose of licorice, mulberry, blackberry and sweet blue fruits. The new oak is completely hidden, the wine full-bodied, multi-layered and just stunning. The purity, richness and skyscraper-like mouthfeel are incredible. (RP)" (06/2015) 98 points Decanter: "Right from the first nose you find yourself melting into the glass. Layers of complex aromatics prevent you from taking a sip too soon, just sit...

100 points Jeb Dunnuck: "The 2005 Haut Brion is out of this world and certainly one of the finest wines I’ve ever tasted. Deeper, richer, and more concentrated than the 2000, it offers as pure an expression of this terroir as I could image with huge notes of blackcurrants, roasted herbs, scorched earth, tobacco, and earth all literally soaring from the glass. Full-bodied, powerful, concentrated, and layered, it still holds onto the hallmark elegance and purity of the estate. Wine doesn’t get any better and this tour de force can be drunk anytime over the...

99 points Jeb Dunnuck: "The 2005 Le Tertre Roteboeuf is just about off the charts and shows how good this vintage is for Bordeaux. Still inky ruby/purple-colored with a huge nose of blackcurrants, chocolate, black cherries, and hints of scorched earth, it hits the palate with a huge, full-bodied, concentrated, yet impeccably balanced profile. This is an incredible wine that’s just now at the early stages of maturity and will keep for another two decades or more." (12/2017) 98 points Robert Parker's Wine Advocate: "A sensational effort, Tertre Roteboeuf...
Price: $499.99

97 points Jeb Dunnuck: "The 2005 Pontet Canet is a bruiser that’s still not anywhere near primetime. Blackcurrants, scorched earth, graphite, and saddle leather all emerge from this concentrated, powerful, structured 2005 that has an incredible amount of fruit, yet no shortage of ripe tannin, extract, and length. It needs another 4-5 years (or more) to hit maturity, but it’s an incredible wine that’s going to reward patience. 97+" (02/2018) 97 points Robert Parker's Wine Advocate: "Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet-...

98 points James Suckling: "This really does have a wonderful texture that is reminiscent of great Pinot Noir while remaining obviously Cabernet Franc and Merlot. It shows a seductive nose of cream, berries, chocolate and flowers. It's full-bodied, very intense and seamless in length. Pure class. Drink now and enjoy but will improve for years ahead." (11/2015) 97 points Robert Parker's Wine Advocate: "Displaying spectacular aromatics of mulberry, blueberry and raspberry fruit, a dense ruby/purple color, and sweet floral notes, in the mouth the 2005 La C...

95 points Robert Parker's Wine Advocate: "The 2005 Haut Bailly is rapidly turning into a glorious wine. You instantly fall in love with the purity on the nose, luscious red cherries, wild strawberry and blueberry. This is still youthful and beautifully defined. The palate is medium-bodied with quite a structured opening like many in this vintage. It exerts a gentle grip in the mouth, quite tensile and linear and perhaps just tightening up a tad toward the finish. It is biding its time, but it will repay those who cellar this outstanding 2005 for another ...
Price: $599.99

100 points James Suckling: "The classicism in this L'Evangile has always seduced me with its subtle brown sugar, black olive, cedar, black truffle and dark fruit. Full body yet tight and extremely polished. Very layered and fine-grain textured. A perfect example of Pomerol. Always a perfect wine." (03/2018) 100 points Wine Spectator: "Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown a...

100 points Robert Parker's Wine Advocate: "Made up of 90% Merlot and 10% Cabernet Franc, the opaque bluish/purple 2005 from Bellevue-Mondotte offers amazing chocolate espresso notes along with blueberry and blackberry liqueur, some incense and a hint of flowers. Full-bodied and staggeringly concentrated, this blockbuster wine (in a blockbuster vintage) is unreal. Talk about a wine that is beyond belief -- this is a great achievement from Chantal and Gérard Perse. Drink it over the next 25-30 years. (RP)" (06/2015) 97 points Wine Spectator: "The crushed...
Price: $319.99

97 points Robert Parker's Wine Advocate: "This luxury micro-cuvée is made from 80% Merlot and 20% Cabernet Franc from the best parcel on the large Fombrauge vineyard. The wine is aged 22 months in 100% new French oak and bottled with no pumping, fining or filtration. Blueberries galore along with some spring flower notes lead to a sensational perfume that borders on perfection. The color is a saturated purple right to the rim. Full-bodied, with the new oak well-concealed, this super-rich, concentrated and extracted wine is massive and set for another 25-...

95 points Robert Parker's Wine Advocate: "Not surprisingly, the 2005 Cuvee Speciale Peby, which was inaugurated in 1998, is a blockbuster. Yields were low (25 hectoliters per hectare) for this sensational 100% Merlot from 45-year old vines. The inky/black/purple color is followed by a super-rich wine boasting plenty of graphite, pain grille, melted chocolate, black currant, blackberry, smoke, and truffle characteristics. It is extremely powerful, concentrated, and extracted. Give it a decade of cellaring and drink it over the following three decades. If ...
Price: $589.99

96 points Robert Parker's Wine Advocate: "This small jewel of a property owned by the Garcin family has been making great wine for a number of years, with the only problem being its very limited availability. Their beautifully deep 2005 has a dark purple color and displays charcoal, blackberry and cassis fruit, with some smoky barbecue notes in the background. This full-bodied, opulent wine is still youthful at age 10, and promises to continue to evolve for another 15-20 years. Pure and stunning, this is a great wine of the vintage. (RP) 96+" (06/2015) ...
Price: $119.99

100 points Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge,...
Price: $499.99

2005 Mouton Rothschild, Pauillac (1.5L) Ex-Chateau Release
Top Pick!
99 points Decanter: "Deep bright ruby, superconcentrated and extremely vertical, this Mouton is only starting to open up after which it will plateau for another fifty years or so of outstanding drinking. Cassis, cedar, graphite aromas and flavours of noteworthy complexity are lifted by harmonious acidity. An extremely refined and less exotic Mouton Rothschild. (ID)" (11/2015) 98 points James Suckling: "This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It show...

92 points Robert Parker's Wine Advocate: "A blend of 50% Cabernet Sauvignon, 45% Merlot, and 5% Cabernet Franc, the 2005 Clos Marsalette offers up a sexy bouquet of roasted herbs, charcoal embers, and sweet cherries and currants. The enticing perfume is followed by a lush, voluptuously-textured, medium to full-bodied claret with superb fruit as well as purity. Drink this elegant, light on its feet offering over the next 7-8 years." (04/2008) 90 points Stephen Tanzer's International Wine Cellar: "Moderately saturated medium red. Red fruits and mocha on ...
Price: $79.99

100 points Jeb Dunnuck: "The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for anothe...

2005 Montrose, St-Estèphe (1.5L) (Previously $500) (Previously $500)
Top Pick!
97 points Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards ...

Price: $49.99

2005 Belgrave, Haut-Médoc
Top Pick!
91 points Wine Spectator: "There's black licorice, coffee bean and ripe fruit on the nose. Full-bodied, with velvety tannins and a wonderful concentration of ripe fruit and currant. Shows tar and vanilla on the finish. (JS)" (03/2008) Robert Parker's Wine Advocate: " Owned by the famous négociant firm of Dourthe, the 2005 Belgrave is a solid effort from a property that has tremendous upside. This dark ruby/plum-colored wine exhibits classic Médoc notes of tobacco leaf, unsmoked cigars, spice box, blackcurrants and cedar wood. It is medium-bodied, with...
Price: $59.99

Price: $44.99

A classic Pomerol micro-estate from a modern benchmark Bordeaux vintage. This 1.8 hectare vineyard is tended with meticulous precision in order to express its world-class terroir. Rightly so, as the estate sits between renowned neighbors Le Pin and Trotanoy. The same calcareous clay soils predominate here as elsewhere in Pomerol. It's a seductive opulent wine in most vintages, and in a year like 2005, it's downright outstanding.
Price: $129.99

99 points James Suckling: "The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already. " (11/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little close...
Price: $274.99

97 points Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards ...

Bid on this 6-bottle lot of 2005 Rauzan-Gassies, Margaux ((91-93WE), 92RP, 90W&S). Wine Enthusiast: "Solid, dry tannins, very firm and hard, but they are also ripe. The wine has high extraction, very dark fruit flavors, but resists being too huge. This could well turn out to be a very elegant. (RV)" (06/2006)
Starting Bid: $280.00

Bid on this 4-bottle lot of 2005 Lascombes, Margaux (95RP, 94W&S, 93CG, 93WS, (89-92ST), 91WE). Robert Parker's Wine Advocate: "A gorgeous example of Lascombes, the 2005, a blend of 52% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, continues the remarkable turn-around in quality that began five years ago. A stunningly opulent wine with a dense purple color, the 2005 possesses a beautiful perfume of spring flowers, blueberries, blackberries, creosote, and graphite, full body, silky but noticeable tannins, a layered mouthfeel, and a stunning, 45+-second finish. This is a brilliant, modern-styled Margaux that should age for 30-35 years. (RP)" (04/2008)

Bid on this 3-bottle lot of 2005 Pape Clément, Pessac-Léognan (99RP, 97VN, 96WS, 94ST, 94W&S). Robert Parker's Wine Advocate: "Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years. (RP)" (06/2015)
Starting Bid: $450.00

Bid on this 2-bottle lot of 2005 Mouton Rothschild, Pauillac (99DC, 98JS, 98RP, 98VN, 98WS, 95WE). Decanter: "Deep bright ruby, superconcentrated and extremely vertical, this Mouton is only starting to open up after which it will plateau for another 50 years or so of outstanding drinking. Cassis, cedar, graphite aromas and flavours of noteworthy complexity are lifted by harmonious acidity. An extremely refined and less exotic Mouton Rothschild. (ID)"

100 points Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge,...
Price: $3,350.00

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