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Your search returned 48 results

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2004 Screaming Eagle Napa Valley Cabernet Sauvignon
Top Pick!
97 points Robert Parker's Wine Advocate: "Aged 20 months in 72% new French oak, this blend of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc comes from a great vineyard on the valley floor in Oakville, just south of Rudd Estate and Plumpjack. The wine’s dense ruby/purple color is followed by a beautiful, Pauillac-like (think Pontet Canet or Mouton), ethereal perfume of creme de cassis, or as Michael Broadbent used to say, 'celestial black currants,' full body, a velvety texture, fine tannins, a multidimensional mouthfeel, and a terrific finish....
Price: $3,499.99

94 points John Gilman: "The 2004 DRC Grands Echézeaux looks destined to be a legendary vintage for this bottling. There is an elegance, transparency and purity to the wine in 2004 that is utterly remarkable. The glorious bouquet offers up notes of raspberries, cherries, Vosne spice, intense rose petal, striking minerality and vanillin oak. On the palate this beautiful wine is fullish, racy and crystal clear, with beautiful soil tones, laser-like focus, tangy acids, and great length and grip on the ripely tannic finish. The 2004 Grands Echézeaux is not a ...

93 points Wine Spectator: "Intense, fleshy, racy yet intriguing, with zesty wild berry, blackberry, anise and pleasant earth notes, joined by cedary oak. Not much finesse or subtlety, but this packs in lots of flavor. Best from 2009 through 2018. (JL)" (10/2007) 92 points Robert Parker's Wine Advocate: "The classic, opaque ruby/purple-tinged 2004 Cabernet Sauvignon Peterson Family Vineyard exhibits a big nose of forest floor, smoke, licorice, cassis, and fudge. Dense, powerful, and moderately tannic, it may not be as flashy as many 2004s, but it is pac...
Price: $84.99

94 points Robert Parker's Wine Advocate: "Slightly deeper colour than RSV. A very expressive nose with more fruit intensity. Cherry, wild strawberry, cigar box and a touch of damp earth. Something slightly Pauillac-like about it! A stern, medium-bodied palate, cohesive and focused, conservative with notes of dried blood, iron amongst the red fruits. Broody, masculine finish with just a light sprinkle of white pepper. Again, there is a stalky quality in the background. A second bottle is similar but more sensuous and feminine. (NM-Wine Journal)" (05/2007)...

96 points Vinous: "Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even bett...

91 points Robert Parker's Wine Advocate: "Von Strasser’s 2004 Proprietary Red from the Sori Bricco Vineyard consists of 40% Cabernet Sauvignon, 39% Merlot and 21% Cabernet Franc, all aged in 100% French oak. It exhibits a dense ruby/purple color, a wonderful supple character, lots of cedary, earthy, leathery and cassis notes, and medium to full body. (RP)" (04/2014) 90 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Black raspberry, redcurrant, flowers, licorice and minerals on the nose, complicated by a dusty nuance. Dense, supple a...
Price: $399.00


Price: $49.99



93 points Robert Parker's Wine Advocate: "The 2004 Syrah Alder Springs Vineyard The Terraces exhibits beautiful, pure blueberry and blackberry fruit intermixed with smoke and toasty oak. Rich, broad, and savory with light to moderate tannin … . (RP)" (12/2006) 90 points Stephen Tanzer's International Wine Cellar: "Saturated medium ruby. Extremely unevolved nose features some exotic suggestions of apricot, peach and spice. Powerful, firmly built and superripe, with penetrating acidity and a distinct peppery element from the fermentation with the stems. ...
Price: $44.99

2004 Krug "Clos du Mesnil" Brut Blanc de Blancs Champagne (direct from Krug 2020)
Back In Stock!
98 points Decanter: "2004 was a fantastic Chardonnay vintage in Champagne, and there's no more definitive statement of its grace and beauty than this 1.84 ha walled vineyard dating from 1698. The cool winter ceded to gentle mid-summer heat, followed by a prolonged Indian Summer when cooler nights engendered complexity and an almost cerebral linearity. Scents of yellow flowers, nectarine, hints of smoke and slate seduce and beguile, leading to a palate where hints of exoticism are tempered by a firm citric grip and an astonishingly long finish. (SF)" (10/...

95 points Wine Spectator: "This shows lots of mulled spice, warm tobacco leaf and well-roasted cedar accents, but isn't short on fruit, offering enticing layers of red currant, plum and blackberry confiture. The long finish is riddled with sweet smoke, black tea and iron notes. A gorgeous wine from an overlooked vintage.--Non-blind Mouton-Rothschild vertical (March 2017). (JM, Web Only-2017)" 94 points Wine & Spirits: "Supple and grand, Mouton has a heavenly richness in 2004. The flavors are saturated with blackberry and black-cherry fruit, bright on t...

95 points Wine Spectator: "Smooth, plush and concentrated. A multidimensional expression of Cabernet, with layers of currant, blackberry, plum and spice. Supple-textured, this keeps a focus on the fruit and is supported by firm, ripe tannins. Yet fruit glides through on the finish. (JL)" (06/2007) 94 points Robert Parker's Wine Advocate: "The dense purple-colored 2004 Cabernet Sauvignon’s hefty 15.1% alcohol is well-disguised by classic aromas of white chocolate, black currants, blackberries, licorice, and coffee beans. This dense, medium to full-bodie...
Price: $159.99

93 points Wine Enthusiast: "A powerful wine that shows great ripeness, solid, firm red berry fruits, a touch of mint, and black, almost impenetrable tannins. Expect this impressive wine to age for 10-15 years. (RV)" (06/2007) 93 points Wine Spectator: "Shows beautiful aromas of crushed berries and currants, with hints of mineral. Full-bodied, with lovely currant, licorice and mint. Long and caressing. Very refined and balanced red. Another winner from Pontet-Canet. *Highly Recommended, Top 100 Wines of 2007* (JS)" (03/2007) 92 points Robert Parker's...

Price: $49.99


Named for the finest type of Tuna, this is based on vineyard holdings in the Ballard Canyon area of the greater Santa Ynez Valley. From top to bottom it covers, Purisima Mountain way up top, Stolpman Vineyard right in the middle, and Larner Vineyard down at the South-end. Also thrown in was a barrel of Lafond Vineyard to deepen the color, add even more richness, and maybe pick-up a little pepper and spice. The blend was put together after malolactic fermentation and evolved in barrel for another 13 months. The total time in barrel for this wine was 18 mo...
Price: $24.99

96 points Robert Parker's Wine Advocate: "The dense ruby/purple-colored 2004 Cabernet Sauvignon Paradise Hills Estate reveals notes of cocoa, coffee, chocolate and creme de cassis. It cuts a bigger swath across the palate than the Merlot, but with no hard edges. Deeply textured and multidimensional with loads of fruit as well as a flawless integration of acidity, alcohol, tannin and wood, this medium to full-bodied, classic Blankiet should continue to drink well for another 15-20 years. This boutique estate situated on the hillsides behind Dominus has em...
Price: $149.99


93 points Robert Parker's Wine Advocate: "The 2004 Barolo Bricco Boschis tastes just like it did from barrel, which is to say sweet, layered and totally irresistible. The ripe red fruit is incredibly primary, and this wine is years away from offering its finest drinking, but it is already very impressive at this stage. This is an especially refined, elegant vintage for this wine, and I can only say that I await the Riservas with eager anticipation. (AG)" (10/2008) Jancis Robinson: "Barolo commune. Still a note of purple. Vegy mulch notes. Dry tannins o...
Price: $114.99

Winemaker Kirk Venge makes quintessential Stag's Leap District Cab from a small, high elevation estate. From Robert Parker: "This winery has been making terrific wines for a number of years... The 10-acre estate vineyard sits at a relatively high 1,650-foot elevation on Soda Canyon Road. These are all dry-farmed vineyards planted in predominantly volcanic soils."
Price: $64.99

94 points Wine Spectator: "Shows strawberry tart on the nose, with violet and lavender undertones. Full-bodied, with ultrafine tannins and a long, caressing finish. All in balance and beauty. (JS)" (06/2008) 93 points Robert Parker's Wine Advocate: "Corino’s 2004 Barolo Vigneto Arborina reveals notable harmony and balance in its sweet ripe fruit, new leather, menthol and spices. This generous, full-bodied Barolo offers outstanding persistence and an engaging personality. (AG)" (12/2007) 93 points Vinous: "Crushed flowers, sweet red cherries, orange p...
Price: $74.99


95 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2004 Cabernet Sauvignon Reserve exudes notes of creme de cassis, marmite, some dried herbs and meat with a touch of menthol. Full and generous, it has great mid-palate weight supported by a crisp acid line and medium-firm, fine-grained tannins. It finishes long. Drink it now to 2024+. (LPB)" (02/2014) 90 points Wine Enthusiast: "The wine now bears a South Australia appellation because the fruit is coming from Langhorne Creek. This vintage clocks in at 15.5% alcohol, with nutmeg ...
Price: Hidden


91 points Stephen Tanzer's International Wine Cellar: "(40% each cabernet sauvignon and petit verdot, plus 10% each merlot and cabernet franc) Bright ruby-red. Cassis, blueberry, minerals and bitter chocolate on the nose.Rather powerful on the palate, even a bit youthfully gritty and medicinal, showing rich flavors of dark berries and bitter chocolate.A strong oak element partly blocks the fruit today. Finishes with substantial dusty tannins. This really came on with extended aeration, showing impressive density, an intriguing minerality and finer tannin...
Price: $69.99

According to winemaker Bob Cabral: "2004 marked the fourth vintage of Port from our Estate Mistral Vineyard in southern Santa Clara County. Traditional Portuguese varietals, Touriga National, Tinta Cao and Tinta Madeira, were co-fermented to produce aromas of blackberry jam, dark chocolate, caramel, Mission figs, and espresso. The rich and round tannins provide great balance on the palate with hints of dark berry fruits, dried licorice spices and a savory finish. This Port was fortified from a special 'port style' spirits, made exclusively for Williams S...
Price: $39.99


98 points Wine Enthusiast: "This is an iteration of a legendary Champagne. Perfectly balanced, still packed with white fruit but just touching nuttiness, the wine is at its peak. Celebrating one of the great Champagne vintages of this century, this wine is totally memorable and magnificent. *Cellar Selection* (RV)" (10/2020) 95 points Wine Spectator: "A seamless Champagne, showing a texture of raw silk, this weaves vibrant acidity with an expressive range of glazed apple and poached white cherry fruit flavors, with pickled ginger and saffron spice deta...
Price: $199.00

90 points Robert Parker's Wine Advocate: "Despite having over 40-plus acres of vineyards in the northeasterly sector of Napa just south of Calistoga, the production at Araujo remains relatively limited, with the flagship wine, the Cabernet Sauvignon Eisele Vineyard, producing between 1,600 and 2,200 cases of wine, and the second wine, the Altagracia, between 800 and 1,200 cases. Add to that another 1,000 cases of Sauvignon Blanc and 300-400 cases of Syrah, and there is just not a lot to go around given the greatness that can be achieved from this vineyar...
Price: $99.99

2004 Pavillon Blanc, Margaux (Previously $330) (Previously $330)
Top Pick!
92-94 points Vinous: "Extremely fresh, deep nose combines quinine, ginger, minerals and citrus fruits, with white peach and honey notes that suggest viognier (I could not possibly have guessed that this wine was entirely from sauvignon blanc). Rich, honeyed and powerful, with superb fat and depth of flavor. Notes of peach, citrus fruit, hay and honeydew melon. Pontallier says this may be Margaux's best Pavillon Blanc ever, and I certainly can't recall a more promising vintage. (ST)" (05/2005) 93 points Wine Spectator: "Has beautiful aromas of mineral, ...
Price: Hidden

95 points John Gilman: "I have been looking forward to the release of the 2004 Bruno Paillard “Nec Plus Ultra” for several years now, and was very happy to hear that it is now ready for release. This is Bruno and Alice Paillard’s Tête de Cuvée and it is a stunning example of the 2004 vintage. The wine was not disgorged until September of 2017, after more than twelve years aging sur latte and then held for a couple more years in the cellars to let it really settle in from its disgorgement! The wine offers up superb aromatic precision in its constellation ...
Price: $199.99


Bid on this magnum of 2004 Domaine Jean-Louis Chave Hermitage (1.5L).
Starting Bid: $460.00

Bid on this 3-bottle lot of 2004 Cliff Lede Napa Valley Cabernet Sauvignon Horizontal, including 2-bottles of 2004 Cliff Lede "Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon and 1-bottle of 2004 Cliff Lede "Stagecoach Vineyard" Napa Valley Cabernet Sauvignon. Of the 2004 Cliff Lede "Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon,Praise for the 2004 vintage from Robert Parker writes: "This brilliant winery that burst on the scene with a bevy of high quality wines has turned out impressive wines in this vintage."
Starting Bid: $145.00

Bid on this bottle of 2004 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes (95RP, 95ST, 94WS). Robert Parker's Wine Advocate: "Showing even better than when I tasted it for the 2004 retrospective earlier this year, the 2004 Chateauneuf du Pape Vieilles Vignes is about as rich and textured as they come in the vintage. Blackberry, licorice-laced cherries, sugared garrigue and crushed flowers all emerge from this full-bodied, supple and yet beautifully balanced wine. As with the Chaupin, it’s entering its prime drink window, and will continue to evolve gracefully. I’ll say again though, it’s drinking beautifully now. (JD)" (08/2014)
Starting Bid: $50.00

Bid on this bottle of 2004 Domaine Leroy Bourgogne Rouge (92BH). Allen Meadows - Burghound: "As one might reasonably expect, this is by far and away the most complex nose I have ever experienced with a so-called Bourgogne, revealing notes of red raspberry, spice, earth and violets that are followed by rich, classy and stylish flavors that possess a textured, pure and wonderfully refined finish that goes on and on. This is of top 1er quality and while the structure is supple, this clearly will age. Lalou Bize-Leroy took the most extraordinary step of declassifying all of her upper level wines to villages level, creating in the process the most striking examples that I have ever tasted for their respective appellations. Given the incredible range of vineyards that Domaine Leroy possesses, this is not surprising but it does raise the obvious question as to why Mme. Bize elected to do such a thing in the first place. Creating a superlative Vosne by blending in the entirety of the Richebour
Starting Bid: $1,508.00

Bid on this 2-bottle lot of 2004 Dom Pérignon Brut Champagne (97DC, 97VN, 96JG, 96JS, 96W&S, 95WS, 94RP, 94ST). Vinous: "Another stellar wine, the 2004 Dom Pérignon is just starting to show the first signs of aromatic development, as well as a bit of added weight it did not have as a young wine. The 2004 remains a bright, mid-weight DP built on persistence and length more than overt volume. I have always had a soft spot for the 2004. This tasting does nothing to dampen that enthusiasm. (AG)" (07/2019)

Bid on this magnum of 2004 Clos du Marquis, St-Julien (1.5L) (91WS, 90WE). Wine Spectator: "Aromas of raspberry and citrus, with just a hint of sweet tobacco. Full-bodied, with a solid core of fruit and a caressing, layered tannin structure. Very well made. Excellent. Best after 2011. (JS)" (03/2007)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2004 Harlan Estate Napa Valley Bordeaux Blend (98RP, 98WE, 98WS, 97ST, 95VN). Robert Parker's Wine Advocate: "Another rating identical to that which was given in 2007 (when first tasted from bottle), the 2004 Harlan Estate is performing essentially the way I suggested in 2007 as it is one of the more precocious and accessible of the Harlan Estate wines to date. A great showing at this retrospective, this wine, which seems like a hypothetical blend of a Pauillac, St.-Estephe and Graves, represents around 1,500 cases from 40 acres of beautifully manicured hillside vineyards overlooking Oakville. Still dense purple to the rim, with notes of creme de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved. But the density and richness suggest this wine can go a long, long way, even though the window for drinking it seems open and inviting already. A world-class, first-growth wine if there
Starting Bid: $1,100.00

Bid on this 2-bottle lot of 2004 Carter Cellars "Revilo Vineyard" Napa Valley Cabernet Sauvignon (92RP, 92WS). Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon Revilo Vineyard is a more open-knit, charming effort, but it does not lack concentration. From a vineyard in St. Helena, it is more tannic and backward, displaying less openness and completeness than some of the other cuvees, but it is still “locked and loaded.” The tannic structure dominates at present. The wine seems extremely youthful, but it hides its oak and has plenty of tannin, fruit and depth. Everything seems to be there; it’s just a question of patience. (RP) 92+" (04/2014)
Starting Bid: $180.00

Bid on this 5-bottle lot of 2004 Robert Mondavi Oakville Cabernet Sauvignon (93WS, 92ST, 92W&S, 91CG). Wine Spectator: "A classy wine that's rich and intense, with a concentrated mix of mineral, currant, blackberry, dusty herb and cedary oak flavors. Though deep and well-structured, this maintains a sense of elegance and grace, making it a good choice for near- and mid-term cellaring. (JL)" (11/2007)
Starting Bid: $230.00


Bid on this bottle of 2004 Fattoria Galardi "Terra di Lavoro" Roccamonfina (97RP, 95VN). Robert Parker's Wine Advocate: "The 2004 Terra di Lavoro is off the charts. Everything is in perfect balance. Silky, refined tannins frame an explosive core of dark red fruit, smoke, minerals, ash, bacon fat, leather and minerals. The 2004 continues to develop exquisitely in the glass, with layers of aromatics, fruit and structure that continue to blossom over the course of several hours. The 2004 still needs bottle age, as it is incredibly primary. Its elegance, however, is impossible to miss. This bottle is simply out of this world. It now seems pretty obvious I underestimated the wine when I first tasted it a few years ago. One day the 2004 will be viewed in the same league with Mastroberardino’s famous 1968 Taurasis as among the most monumental wines ever made in southern Italy. (AG) 97+" (08/2010)
Starting Bid: $65.00

Bid on this bottle of 2004 Cheval Blanc, St-Emilion ((95-97WE), 94WS, 92RP). Wine Enthusiast: "This is certainly one of the stars of the vintage. With its solid tannins and dark, smoky character, it is going to be powerful, but with such elegance. The fruit flavors combine richness and freshness in fine harmony. (RV)" (06/2005)
Starting Bid: $331.00

Bid on this 3-bottle lot of 2004 Pichon-Baron, Pauillac (94WE, 93RP, 93VN, 93W&S, 92JS, 91ST, 91WS). Wine Enthusiast: "An intensely powerful, smooth wine, in a style that has an instant, sexy appeal. But it's not just surface glamour, there is a solid texture, layering the dusty tannins with rich black plums, red berries and vanilla. (RV)" (06/2007)

94 points Robert Parker's Wine Advocate: "Scavino’s 2004 Barolo Carobric comes across as classic in its expression of violets, black cherries, minerals and sweet toasted oak. It too offers gorgeous inner sweetness to its fruit, but it is more focused and less concentrated than the other 2004 Barolos. This is a beautifully proportioned, vibrant Barolo that is sure to find many admirers. Carobric is made from a blend of Rocche di Castiglione, Bric del Fiasc and Cannubi This bottling has often suffered an identity crisis among the single-vineyard wines in t...
Price: $1,395.00

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