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2004 Haut-Bergey, Pessac-Léognan
Top Pick!
90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (06/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (06/2007)
Price: $29.99

The incredible Diamond Estate is the only remnant of the once booming Guyanese rum trade. Incredibly, the rum industry in this small Caribbean nation (geographically part of South America) managed to maintain and consolidate in such a way that as each distillery closed their equipment and there for much of their identity, remained intact and moved to subsequent facilities. The one remaining distillery in the capital Georgetown, is now a veritable working museum, dedicated to the complicated history of the Caribbean rum trade. While they have a huge varie...
Price: $99.99

91 points Robert Parker's Wine Advocate: "The 2004 Colheita Tawny Port was bottled in 2018 with a long cork and approximately 90 grams of residual sugar. Showing a bit more firmness than the 2007 but not quite its seductive texture, this an easy tawny that is slightly deeper than a typical 10 but not really approaching a 20 in quality. Which you like better is mostly a matter of taste, but I liked the little bit of extra concentration here, as compared to the 2007. (MS)" (07/2018) Jancis Robinson: "Winter 2003/04 was very dry but fears about lack of su...
Price: $47.99

96 points Wine Spectator: "A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. *#12 Top 100 of 2007, Collectibles* (JM)" (05/2007) 94 points Jeb Dunnuck: "I’ve always loved the 2004 Chateauneuf du Pape from Pégau, and it’s drank beautifully since release. This was my last bottle (unfortunately, but no regrets) and it’s certainl...
Price: $109.99

97 points Robert Parker's Wine Advocate: "The 2004 Terra di Lavoro is off the charts. Everything is in perfect balance. Silky, refined tannins frame an explosive core of dark red fruit, smoke, minerals, ash, bacon fat, leather and minerals. The 2004 continues to develop exquisitely in the glass, with layers of aromatics, fruit and structure that continue to blossom over the course of several hours. The 2004 still needs bottle age, as it is incredibly primary. Its elegance, however, is impossible to miss. This bottle is simply out of this world. It now se...
Price: $129.99

Bid on this bottle of 2004 Fattoria Galardi "Terra di Lavoro" Roccamonfina (97RP, 95VN). Robert Parker's Wine Advocate: "The 2004 Terra di Lavoro is off the charts. Everything is in perfect balance. Silky, refined tannins frame an explosive core of dark red fruit, smoke, minerals, ash, bacon fat, leather and minerals. The 2004 continues to develop exquisitely in the glass, with layers of aromatics, fruit and structure that continue to blossom over the course of several hours. The 2004 still needs bottle age, as it is incredibly primary. Its elegance, however, is impossible to miss. This bottle is simply out of this world. It now seems pretty obvious I underestimated the wine when I first tasted it a few years ago. One day the 2004 will be viewed in the same league with Mastroberardino’s famous 1968 Taurasis as among the most monumental wines ever made in southern Italy. (AG) 97+" (08/2010)
Starting Bid: $85.00

Bid on this 3-bottle lot of 2004 Etude Rutherford Cabernet Sauvignon (92ST). 92 points from Stephen Tanzer's International Wine Cellar: "Good medium-deep red-ruby. Wild, ripe aromas of berries, smoke and leather; clearly higher in pH than the 2005. Big, rich and full, with a lovely sweetness to the berry, black cherry and melted licorice flavors. Really spreads out on the back, finishing with substantial but suave dusty tannins." (May/June '08) The fruit for this dusty, opulent cabernet sauvignon comes from Napa's acclaimed Cohn Vineyard, which contributed the wine's distinctive Rutherford Dust character. Fruit from the adjacent Morisoli Vineyard added crushed berry notes to the wine. Blue fruit, chocolate gingerbread and ripe olive work together to create this wine's aromatic allure. Dark fruit flavors and lingering Rutherford Dust notes dominate the palate now, but the wine shows ample complexity that can develop with near term cellaring.
Starting Bid: $180.00

97 points Robert Parker's Wine Advocate: "The 2004 Pagos Viejos is inky purple with a sublime nose of pain grille, spice box, cherries, raspberries, and wild blue fruits. This is followed by a dense, plush, full-flavored, sexy wine with perfect balance and remarkable elegance for a wine so powerful. Although it can be enjoyed now, it deserves a minimum of a decade of cellaring after which it should drink well through 2047. Kudos to Bodegas Artadi for this tour de force! (JM)" (02/2007) 95 points Wine Enthusiast: "Classic in color, and backed by aromati...
Price: $89.99


98 points Decanter: "Complex cold tea, raisin, dried apricot and malt syrup nose. There's an explosion of flavour on the palate: baked lemons with thyme, clementine jelly, dried apricots and honey, supported by excellent acidity and a mineral backbone. Exquisite! *Platinum Medal* (2020 DWWA)" 96 points Robert Parker's Wine Advocate: "The 2004 Vinsanto 12 Years Barrel Aged is the traditional blend (80% Assyrtiko, 10% each of Athiri and Aidani), aged in used French oak for 144 months. It comes in at 260 grams of residual sugar, 7.44 of total acidity and 1...
Price: $129.99

2004 Justin Paso Robles Cabernet Sauvignon
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The wine has a dark purple hue that transforms into a bright cherry red when swirled. Aromas of black cherry, leather and a touch of spice box jump out of the glass. A soft, delicate entry evolves into a lush, ripe, round mouth feel filled with boysenberry, blackberry and earthy flavors. Hints of spice, vanilla and caramel combine with a soft, velvet texture on the finish of this wine.
Price: $39.99

96 points Vinous: "Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even bett...



91 points Robert Parker's Wine Advocate: "Von Strasser’s 2004 Proprietary Red from the Sori Bricco Vineyard consists of 40% Cabernet Sauvignon, 39% Merlot and 21% Cabernet Franc, all aged in 100% French oak. It exhibits a dense ruby/purple color, a wonderful supple character, lots of cedary, earthy, leathery and cassis notes, and medium to full body. (RP)" (04/2014) 90 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Black raspberry, redcurrant, flowers, licorice and minerals on the nose, complicated by a dusty nuance. Dense, supple a...
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93 points Wine Spectator: "Intense, fleshy, racy yet intriguing, with zesty wild berry, blackberry, anise and pleasant earth notes, joined by cedary oak. Not much finesse or subtlety, but this packs in lots of flavor. Best from 2009 through 2018. (JL)" (10/2007) 92 points Robert Parker's Wine Advocate: "The classic, opaque ruby/purple-tinged 2004 Cabernet Sauvignon Peterson Family Vineyard exhibits a big nose of forest floor, smoke, licorice, cassis, and fudge. Dense, powerful, and moderately tannic, it may not be as flashy as many 2004s, but it is pac...
Price: $84.99

2004 Seavey "Caravina" Napa Valley Cabernet Sauvignon
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91 points Robert Parker's Wine Advocate: "The 2004 Caravina (76% Cabernet Sauvignon, 20% Petit Verdot, and 4% Cabernet Franc) is an up-front, fragrant effort displaying notes of cedar, black currants, white chocolate, coffee, and spice box. Supple-textured with gorgeous levels of fruit, medium body, and a silky finish. It is typical of the open-knit, precocious 2004 vintage. (RP)" (12/2006)
Price: $54.99

93 points Robert Parker's Wine Advocate: "The 2004 Barolo Bricco Boschis tastes just like it did from barrel, which is to say sweet, layered and totally irresistible. The ripe red fruit is incredibly primary, and this wine is years away from offering its finest drinking, but it is already very impressive at this stage. This is an especially refined, elegant vintage for this wine, and I can only say that I await the Riservas with eager anticipation. (AG)" (10/2008) Jancis Robinson: "Barolo commune. Still a note of purple. Vegy mulch notes. Dry tannins o...
Price: $114.99

94 points Robert Parker's Wine Advocate: "As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very b...
Price: $99.99

Bid on this bottle of 2004 Beringer "Private Reserve" Napa Valley Cabernet Sauvignon (95RP, 95VN, 93W&S, 92WS). Vinous: "Bright, dark red. Dark raspberry, toffee, cedar, anise, sweet butter, smoked meat, minerals and nutty oak on the complex, inviting nose. A suave, fine-grained, perfumed midweight with fresh acidity and underlying minerality energizing its cassis, spice and mineral flavors. This wonderfully silky, very long wine boasts a near-perfect integration of fruit, acidity and tannins. The finish leaves the mouth perfumed. Delicious now but built for a long life in bottle. (ST)" (07/2015)
Starting Bid: $91.43

2004 Caymus "Special Selection" Napa Valley Cabernet Sauvignon
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97 points Wine Enthusiast: "Beautiful wine, lush and soft in the style of this warm vintage. It’s immediately enjoyable for the wealth of cherries, blackberries and raspberries, with a decadent edge of melted milk chocolate. Oak adds extra dimensions of smoky vanilla, caramel, butterscotch and gingerbread. *Editors' Choice* " (08/2007) 95 points Robert Parker's Wine Advocate: "Even richer and fuller than the regular bottling, but at the same time hedonistically and voluptuously styled is the 2004 Cabernet Sauvignon Special Selection. Dense ruby/purple ...

2004 Justin "Isosceles" Paso Robles Bordeaux Blend
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Wine Spectator: "High-toned black cherry and wild berry fruit is ripe, spicy and complex, if on a modest scale. Gains depth and richness on the finish, where this picks up a hint of prune and spice. (JL)" (11/2007)
Price: $79.99

95 points Wine Spectator: "Smooth, plush and concentrated. A multidimensional expression of Cabernet, with layers of currant, blackberry, plum and spice. Supple-textured, this keeps a focus on the fruit and is supported by firm, ripe tannins. Yet fruit glides through on the finish. (JL)" (06/2007) 94 points Robert Parker's Wine Advocate: "The dense purple-colored 2004 Cabernet Sauvignon’s hefty 15.1% alcohol is well-disguised by classic aromas of white chocolate, black currants, blackberries, licorice, and coffee beans. This dense, medium to full-bodie...
Price: $159.99

95 points Wine Spectator: "Really distinctive, with a gutsy, chewy frame supporting clove, blood orange, coffee, brick dust, macerated currant fruit, warm fig and hoisin sauce notes. The long, grippy finish has lots of mesquite, braised chestnut and spice notes. A classic throwback. Best from 2010 through 2030." (11/2008) 93 points Jeb Dunnuck: "The 2004 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Laurence is a spicy, complex wine that is packed with garrigue, violets, leather, tobacco and meaty aromas that are supported by licorice infused cassis and b...
Price: $119.99

This cult brewery is one of the most difficult to find in the US. Founded in 1573 by the Yanagi family in Ishikawa Prefecture. Due to land reforms after World War II, the Yanagi's were forced to sell their land and were left with just the sake brewery. While most small producers were looking to cut costs, current president Tatsuji Yanagi began sourcing best possible sake rice for his small sake brewery. The rice still comes completely from the Yogowa region of Hyogo prefecture. The bold complex style made here was further enhanced by the reintroduction i...
Price: $224.99

Bid on this 5-bottle lot of 2004 Lewis Cellars "Reserve" Napa Valley Cabernet Sauvignon (93WS). Wine Spectator: "Has maintained a youthful vibrancy and a core of flavor, with plum, blackberry, wild berry and cedary oak notes accented by hints of sage and mocha. Ends with firm, gripping tannins and a burst of black licorice and crushed rock. (JL, Web-2014)"
Starting Bid: $450.00

Bid on this 2-bottle lot of 2004 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon (95RP, 95VN). Vinous: "Dark ruby-red. Knockout nose combines black fruits, spices, volcanic minerality and earth, plus a sexy note of coffee torrefaction, all lifted by a violet topnote; reminded me of a ripe-year Pauillac. Wonderfully silky and concentrated on entry, then tactile and solid yet juicy as well in the middle palate, conveying terrific sweetness of sun-baked dark fruits complicated by licorice and exotic spices. This compellingly rich, deep wine displays the sappiness of a fruit reduction. The wine's saline minerality contributes to its impression of energy and a note of juicy cranberry enhances its current appeal. But this beauty is just embarking on what should be a multi-decade plane of peak drinkability. Uncommon flavor intensity here--and still just 30% new oak. Incidentally, this is the first year that "Calistoga" appeared on the front label, along with Napa Valley. (It was act
Starting Bid: $185.00

Bid on this 4-bottle lot of 2004 Turley "Juvenile" California Zinfandel (90RP). Robert Parker's Wine Advocate: "One of the finest buys in this portfolio is the 2004 Zinfandel Juvenile, an 800- to 1,000-case blend made from younger vines. It offers plenty of jammy black cherry and briery fruit, low acidity, a plump, heady mouthfeel, good texture, and a seductive, lush finish with abundant alcohol as well as glycerin. (RP)" (12/2005)
Starting Bid: $100.00

2004 Conterno Fantino "Sorì Ginestra" Barolo
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96 points Robert Parker's Wine Advocate: "Conterno-Fantino have once again produced one of the vintage’s finest wines with their stunning 2004 Barolo Sori Ginestra, which is just as impressive in bottle as it has been on the several occasions I have tasted it from barrel. This explosive, heady Barolo bursts onto the palate with seamless layers of ripe dark fruit, black cherries, menthol, cinnamon, pine and minerals, revealing profound depth and richness. It offers superb length, gorgeous, sweet tannins and a finish that lasts forever. Although it is a su...
Price: $129.99

Bid on this 2-bottle lot of 2004 Ducru-Beaucaillou, St-Julien (94WE, 93RP, 92JS, 92WS). Wine Enthusiast: "Impressively dense, dark flavored wine, very rich and quite extracted. But it still keeps the elegance and some of the freshness of 2004, and there is plenty of blackberry flavor to push the wine along. Heavier than many 2004s, it still shows that great acidity. (RV)" (12/2007)
Starting Bid: $215.00

2004 Pavie, St-Emilion
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96 points Wine & Spirits: "A conspicuously modern wine, Pavie with its hyper-ripe fruit and substantial new oak treatment stands out as an offense to some, a glorious pleasure to others. In the case of the 2004, it carries the oak beautifully, untamed by it. The wine is wild, in fact, and quite hard to resist. The cool complexity of the tannins grows out of three terroirs: the limestone plateau, a sector of gravel and limestone and a third sector of clay. The fruit opens with thick-skinned black plum power, reverberating with feral scents and violets. St...
Price: $249.99

Bid on this bottle of 2004 Harlan Estate Napa Valley Bordeaux Blend (98RP, 98WE, 98WS, 97ST, 95VN). Robert Parker's Wine Advocate: "Another rating identical to that which was given in 2007 (when first tasted from bottle), the 2004 Harlan Estate is performing essentially the way I suggested in 2007 as it is one of the more precocious and accessible of the Harlan Estate wines to date. A great showing at this retrospective, this wine, which seems like a hypothetical blend of a Pauillac, St.-Estephe and Graves, represents around 1,500 cases from 40 acres of beautifully manicured hillside vineyards overlooking Oakville. Still dense purple to the rim, with notes of creme de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved. But the density and richness suggest this wine can go a long, long way, even though the window for drinking it seems open and inviting already. A world-class, first-growth wine if there ever w
Starting Bid: $540.00

2004 Paolo Scavino "Bric del Fiasc" Barolo
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96 points Robert Parker's Wine Advocate: "The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate with a compelling array of dark fruit, smoke, tar, licorice, new leather, plums and baking spices. Although Bric del Fiasc is typically a wine that relies on power, the 2004 is notably refined and elegant, with sweet silky tannins that support the fruit from start to finish. Simply put, this is a remarkable wine from Enrico Scavino. (AG)" (12/2007) 95 points Vinous: "The Barolo Bric del Fiasc is...
Price: $139.99

Bid on this bottle of 2004 Orin Swift "Mercury Head" Napa Valley Cabernet Sauvignon (91WS). Wine Spectator: "Floral, dusty berry, black currant and sage aromas are tight and firm on the palate, with structured tannins. Rich and concentrated, the flavors run deep, yet this is closed now and needs time. 400 cases made. (JL)" (08/2007)
Starting Bid: $80.00

Bid on this 2-bottle lot of 2004 Arietta "H Block Hudson" Napa Valley Cabernet Franc-Merlot. Robert Parker's Wine Advocate: "This 70% Cabernet Franc/30% Merlot blend offers spice box, cedar, clove and baking spices along with red and black currants that emerge from this medium-bodied, pleasant, seemingly mature 2004. The wine is somewhat compact and narrowly constructed, but well made. (RP)" (04/2014)
Starting Bid: $105.00

91 points Allen Meadows - Burghound: "Deep ruby. A penetrating nose of moderately high-toned spicy black fruit trimmed in violets and floral notes that remains completely primary leads to supple but intense flavors that are rich and refined with excellent finishing energy and more refinement than I usually find here. I particularly like the fine balance and there is a sense of opulence here due to the heady spice notes and this too will be approachable relatively early yet be capable of a decade's worth of improvement. There is no reason that the wine sh...
Price: $1,999.99

Bid on this bottle of 2004 Bruno Giacosa "Rabaja" Barbaresco (98VN, 97RP, 94ST, 94WS). Vinous: "The 2004 Barbaresco Rabajà is a total head-turner. In this tasting, its only competition is the Asili Red Label. Even so, the Rabajà is an absolutely captivating, vivid wine from the first taste. Vertical and imposing in its sense of structure, with explosive energy to back things up, the Rabajà simply has it all. Scents of lavender, exotic spices and dark fruit add to the wine's total allure and seductive power. (AG)" (06/2016)
Starting Bid: $257.00

Bid on this 2-bottle lot of 2004 Domaine Comte de Vogüé Musigny Grand Cru Vieilles Vignes (95ST, 92BH). Stephen Tanzer's International Wine Cellar: "Good deep red. Ineffable aromas of raspberry, crushed stone and flowers. Like liquid silk on entry, then quite tightly wound in the middle, offering great purity and nerve but hiding more than it's showing in the way of flavor today. This has a nearly frightful intensity and superb stony persistence. Due to hail in late August, the yield here was just 20 hectoliters per hectare, compared to 25 in 2005, according to Millet. A highlight of the vintage. When I asked Millet to compare his 2004s to his 2001s, he told me that the acidity in the spine of the 2004s is barely tasteable, as the minerality of the wine dominates. 'In comparison, the 2001s are gaining in sensuality and elegance,' he said. 'But their fresh fruit flavors are still fighting their acidity.' (ST) 95+" (04/2007)
Starting Bid: $750.00

Bid on this bottle of 2004 Gaja "Sperss" Nebbiolo Langhe (99WS, 97VN, 96RP, 94WE, 93JG, 93ST). Wine Spectator: "Powerful and structured. Delicate aromas of sandalwood, blackberry, licorice and cherry follow through to a full body, with very chewy tannins and loads of pretty fruit and hints of vanilla. Sneaks up on you to deliver a red for aging. Massive. An amazing wine. *Collectible* (JS)" (09/2008)
Starting Bid: $200.00

Bid on this bottle of 2004 Chappellet "Pritchard Hill Estate" Napa Valley Cabernet Sauvignon (96RP, 95WS, 93VN). Robert Parker's Wine Advocate: "A blend of 78% Cabernet Sauvignon, 14% Petit Verdot and 8% Merlot, the medium garnet-brick colored 2004 Cabernet Sauvignon Pritchard Hill Estate Vineyard is a little reticent to begin, opening out to the most incredible perfume of fragrant lilacs and rose hip tea over a beautiful core of cassis, warm blackberries, chocolate-covered cherries and bay leaves with touches of cloves and cinnamon stick. Full-bodied, rich and tautly structured with ripe, grainy tannins, it offers great poise as well as depth, finishing with great length. (LPB)" (05/2018)
Starting Bid: $121.00

Bid on this bottle of 2004 E. Guigal "La Turque" Côte-Rôtie (95VN, 94WS, 93RP). Vinous: "Saturated red. Deep, concentrated aromas of kirsch, cola and blackcurrant, with mounting smokiness and Indian spice qualities. Livelier on the palate, offering sweet raspberry and cherry-cola flavors, velvety texture and a strong lashing of cracked pepper. A sweet anise note carries through the sappy, very sweet finish. This wine is already quite seductive. (JR)" (01/2009)
Starting Bid: $216.00

2004 ALMVS "Caldwell Vineyard" Napa Valley Bordeaux Blend
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Master Sommelier Emmanuel Kemiji, who used to work at San Francisco's Ritz-Carlton, is one of the most successful of a recent spate of somms to use their wine knowledge to actually make wine. He has a number of labels, perhaps the best know of which is Miura, which is dedicated entirely to Pinot Noir. His Almvs label is devoted entirely to Bordeaux Style blends. The 2004 Almvs (the Latinate spelling for Almus, which means bountiful), comes entirely from Napa's famous Caldwell Vineyard, also the source for Jospeh Phelps "Insignia," Viader and Selene reds....
Price: $49.99

Bid on this 2-bottle lot of 2004 Karl Lawrence "Gary Morisoli Vineyard Reserve" Napa Valley Cabernet Sauvignon. Karl Lawrence's Gary Morisoli vineyard-designate is an inky, red/black wine that reflects its intense fruit aromas and sprinkling of Rutherford Dust. Flavors tend toward the black cherry/currant end of the spectrum, with rustic cowboy leather and tobacco hints, tied up with a whip. With solid structure and aging potential, lock a couple bottles of this away in your cellar and you won't be sorry! The Karl Lawrence Cab source list reads like a who's who of Napa Valley vineyards - Morisoli, Herb Lamb, Beckstoffer To-Kalon and Beckstoffer Dr. Crane - so it's no wonder that what's in the bottle is impressive. Using their middle names for the winery's moniker, Michael Karl Trujillo and Bryan Lawrence Henry formed Karl Lawrence at the beginning of the 1990s. Although often unreviewed and unadvertised, Karl Lawrence wines have been called the ultimate Napa "insider's wine."
Starting Bid: $155.00

Bid on this 4-bottle lot of 2004 Sportoletti "Villa Fidelia" Umbria Rosso (94RP). Robert Parker's Wine Advocate: "Brothers Ernesto and Remo Sportoletti run this small estate located in the hills outside Assisi and Spello. Consulting oenologist Riccardo Cotarella is responsible for winemaking. Sportoletti's top wine, Villa Fidelia, is often outstanding as it is again this year. For more on Sportoletti readers may want to check out my article on Best Buys from Italy available on this site. The 2004 Villa Fidelia is an elegant, sexy wine. Medium in body, it reveals gorgeous inner sweetness in its layered personality, with plenty of sweet dark fruit and well-integrated oak. This understated wine is immensely appealing now, but it will be even better in another year or two. Sportoletti's Villa Fidelia is one of the most compelling wines of Umbria. A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it spends 12 months in small French oak barrels. While it's hard to describe a wine ret
Starting Bid: $100.00

Bid on this bottle of 2004 Domaine J-F Mugnier Musigny Grand Cru (94ST, 92BH). Stephen Tanzer's International Wine Cellar: "Deep red. Classic aromas of small wild red berries, mocha and underbrush. Broad, sweet and deep-particularly impressive in the context of the vintage-without any loss of clarity or aromatic lift. Wonderfully suave, full wine that's also surprisingly tastable today. Finishes with noble tannins, noteworthy sweetness of fruit and terrific lift. This one should probably be laid down for seven or eight years. (ST)" (04/2007)
Starting Bid: $1,051.00

Price: $49.99

Bid on this bottle of 2004 Domaine Michel Magnien Charmes-Chambertin Grand Cru ((89-91ST)). Stephen Tanzer's International Wine Cellar: "(from vines in Mazoyeres) Bright ruby-red. Black cherry, mocha and game on the nose. Supple, lush and fine-grained, with harmonious supporting acidity. A muscular, slightly peppery wine with nicely restrained sweetness. (Magnien noted that the same sample was sweeter the day before my visit.) (ST)" (03/2006)
Starting Bid: $50.00



Bid on this bottle of 2004 Domaine Leroy Nuits-St-Georges (93BH, 90ST). Allen Meadows - Burghound: "Surprisingly, given the vineyards blended into the respective cuvées, this is actually more elegant than the Bourgogne with a floral and wonderfully spicy aromatic profile and delicious, sweet, textured and intense medium full flavors that are powerful, muscular and powerful, all wrapped in a strikingly long finish. This is a 'wow' wine. *Don't miss!, Outstanding*" (04/2006)
Starting Bid: $1,200.00

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