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2004 Ardbeg 15 Year Old "Chieftain's" K&L Exclusive Single Ex-Bourbon Barrel Cask Strength Unchill-filtered Islay Single Malt Whisky (750ml)
Top Pick!
The wonderful Chieftain's brand from Ian Macleod had been one of our primary sources for several years. They've got a knack for finding special casks. This is the first barrel of Ardbeg we've bottled from the "new" regime and only the second exclusive Ardbeg we've ever managed to extricate from the clutches of this very stingy distiller. Who can blame them for keeping every drop? The Ardbeg brand is still on fire and there's absolutely no reason for them to be selling to brokers or blenders. Yet here we are. Their new release, a 19-year-old version that ...
Price: $239.99

90 points Robert Parker's Wine Advocate: "A big time sleeper of the vintage from Fronsac, this beauty from proprietor Jean-Noel Herve has hit the bull’s eye. A dark ruby/purple color is accompanied by notes of black currants, sweet cherries, crushed rocks, and a distinctive minerality. It is a medium to full-bodied, structured effort with sweet tannin, decent acidity, and oodles of fruit as well as richness. (RP)" (06/2007) Wine Spectator: "Aromas of black cherries, flowers and fresh herbs follow through to a medium-bodied palate, with firm tannins and...

2004 Palmer, Margaux
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94 points Robert Parker's Wine Advocate: "This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. (RP)" (06/2007) 93 points Decanter: "Well-integrated t...


Robert Parker's Wine Advocate: "From alluvial soils, the 2004 Zinfandel Dogtown Vineyard exhibits a cooler climate elegance, and not quite the weight or muscle of its siblings. Readers looking for a restrained, delicate Zinfandel should check out this cuvee. (RP)" (12/2005) Stephen Tanzer's International Wine Cellar: "Full ruby-red. Roasted black raspberry and chocolate liqueur on the nose. Large-scaled, lush and fat, with dense, hugely sweet dark fruit and mineral flavors. Wonderfully silky, broad wine with a firm edge of acidity and rather soft tanni...
Price: $44.99

90-93 points Robert Parker's Wine Advocate: "From Paso Robles’ limestone soils, the 2004 Zinfandel Pesenti Vineyard could pass for a Grenache-based southern Rhone with its striking minerality, pepper and kirsch liqueur-like notes. Full-bodied, but remarkably fresh (thanks to the limestone), it possesses 16+% alcohol, but that component is well-concealed by the wine’s fruit and structure. (RP)" (12/2005) 92 points Stephen Tanzer's International Wine Cellar: "Good full red. Superripe aromas of brambly red fruits and pepper. Dense, sappy and sweet, with a...

91 points Robert Parker's Wine Advocate: "The 2004 Laurona is composed of 50% Grenache, 25% Merlot, 15% Syrah, and 10% Cabernet Sauvignon. Inky purple-colored, it offers an expressive nose of toasty oak, spice box, black cherry, black raspberry, and black currant. This leads to a medium to full-bodied wine with loads of sweet fruit, excellent concentration and depth, and a firm structure. It will evolve for 3-4 years and drink well through 2020. (JM)" (02/2008) Wine Enthusiast: "Subtle and balanced, and may show best with plenty of airing and/or decant...

98 points Robert Parker's Wine Advocate: "The 2004 performed spectacularly and the good news is that 1,200-1,300 cases were produced. Showing better than it did in its infancy, this blend of 60% Cabernet Sauvignon and 40% Merlot has an inky purple color as well as notes of lead pencil shavings and scorched earth that resemble a great Graves, blackberry and creme de cassis fruit, licorice and subtle smoky barbecue. It also reveals a full-bodied texture, stunning concentration and beautiful richness. This is the only time the Kapcsandys made this particula...

2004 Caymus "Special Selection" Napa Valley Cabernet Sauvignon
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97 points Wine Enthusiast: "Beautiful wine, lush and soft in the style of this warm vintage. It’s immediately enjoyable for the wealth of cherries, blackberries and raspberries, with a decadent edge of melted milk chocolate. Oak adds extra dimensions of smoky vanilla, caramel, butterscotch and gingerbread. *Editors' Choice* " (08/2007) 95 points Robert Parker's Wine Advocate: "Even richer and fuller than the regular bottling, but at the same time hedonistically and voluptuously styled is the 2004 Cabernet Sauvignon Special Selection. Dense ruby/purple ...

92 points Wine Spectator: "Showing the benefits of maturity, with a core of gently steeped plum, blackberry and black currant fruit that slowly morphs into warm ganache, singed cinnamon stick and mulled wine accents on the finish, all while keeping its energy up. Drink now through 2021. (JM)" (02/2019) 91 points Wine & Spirits: "Straight up-and-down delicious, this is a Port that’s ready to drink, focused on flavor dimension rather than hyperconcentration. It’s gentle and refined, with a smoky edge to its bright plum and bitter almond flavors, chocolat...

96 points Robert Parker's Wine Advocate: "Perhaps my favorite grand cru site for Central Coast Syrah is the James Berry Vineyard, which is planted in pure limestone soil on the west side of Paso Robles. Seventy-five percent whole clusters are used. The riveting, opaque purple-tinged 2004 Syrah James Berry Vineyard displays a sumptuous bouquet of scorched earth, blackberries, cassis, tar, and licorice. It cuts a full-bodied swath across the palate with multiple layers of flavor, a huge texture, and fabulous freshness as well as vibrancy, no doubt because ...

90 points Robert Parker's Wine Advocate: "Despite having over 40-plus acres of vineyards in the northeasterly sector of Napa just south of Calistoga, the production at Araujo remains relatively limited, with the flagship wine, the Cabernet Sauvignon Eisele Vineyard, producing between 1,600 and 2,200 cases of wine, and the second wine, the Altagracia, between 800 and 1,200 cases. Add to that another 1,000 cases of Sauvignon Blanc and 300-400 cases of Syrah, and there is just not a lot to go around given the greatness that can be achieved from this vineyar...

96 points Wine Spectator: "A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. *#12 Top 100 of 2007, Collectibles* (JM)" (05/2007) 95 points Robert Parker's Wine Advocate: "One of the clear standouts in the vintage, the Feraud’s 2004 Chateauneuf du Pape Cuvee Reservee (which includes a splash of Grenache Blanc in the blend) off...

According to Stephen Tanzer: "Deep red-ruby. Intriguing aromas of botanical herbs, dried flowers, mint and shiso leaf, with some intrusive nutty oak; this reminded me of a old-style Italian red.Then suave in texture, with good richness but also a firm edge to the flavors of cassis, kirsch and nutty oak... Lingering notes of licorice and dark chocolate." (Jan/Feb 07)
Price: $249.99

About the producer: "In 1999 fulfilling a lifelong dream, following our passion for great pinot noir and dared by the devil to succeed we ripped the virgin ground and started picking by hand the ancient volcanic rocks preparing to plant the most provocative, seductive and magical wine varietal in the world, Pinot Noir. The Clouds Rest vineyard is situated at a lofty 1250' elevation on Sonoma Mountain in the heart of the Sonoma Coast appellation. Planted in unique volcanic soil on the rocky hillsides, our grapes ripen with warm days and cool evening ocean...
Price: $89.99


93 points Robert Parker's Wine Advocate: "Bussola’s 2004 Amarone della Valpolicella Classico TB possesses remarkable harmony and poise. At first the wine is rather brooding, but with air it turns more delicate, revealing layers of tar, licorice, smoke, toasted oak and black fruits. The wine offers notable clarity and finessed tannins that frame the fruit from start to finish. Although the new oak needs some bottle age to recede a bit, this is clearly a remarkable example of modern-style Amarone at its finest. Bussola gave this bottling 30 months in 500-l...

90 points Wine Enthusiast: "A great mouthful of sweet fruit, flavors of ripe figs and tannins are almost lost in this delicious wine. This is hardly a classic, long-term vintage, but it's almost ready to be a hugely enjoyable wine. For lovers of rich, almost sweet Zinfandel, go back to the original model with this wine. (RV)" (11/2007) Wine Spectator: "Offers loads of mineral, mint and crushed blackberry character. Full-bodied, with a medium sweetness and a long, caressing finish. A very balanced, pretty wine. Nicely done. Best after 2010. (JS)" (12/20...


95 points Wine Spectator: "Firm, tight and well-structured, with a medley of floral, spice and dried currant and a touch of herb and cedary oak. Well-integrated, focused and concentrated, with a long, deep, persistent finish. Will reward cellaring. *Collectibles* (JL)" (10/2007) 94 points Robert Parker's Wine Advocate: "Despite having over 40-plus acres of vineyards in the northeasterly sector of Napa just south of Calistoga, the production at Araujo remains relatively limited, with the flagship wine, the Cabernet Sauvignon Eisele Vineyard, producing b...

2004 La Mission Haut-Brion, Pessac-Léognan
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94 points Wine Enthusiast: "As so often, La Mission is rich, voluptuous, opulent and always a wine that seduces when it is young. But watch for those firm tannins, pure black plum and chocolate flavors, and wait for the dense texture to open up over the next 10 years and more. (RV)" (06/2007) 91 points Wine Spectator: "Aromas of fruit and spices, with black pepper and cumin and undertones of forest floor. Full-bodied, with a solid core of fruit, a silky texture and a medium-to-long finish. Best after 2011. (JS)" (03/2007) 91 points Stephen Tanzer's I...

Bursting through a color that is deep velvety red, this 2004 contains aromas of cassis, chocolate, cinnamon and a hint of black pepper. As promised by the classic aromas, the mouthfeel is rich, yet elegant, and the intense flavors are supported by luscious oak spice which sends the wine into orbit on the long finish. 75% Cabernet Sauvignon, 13% Merlot, 5% Malbec, 5% Cabernet Franc and 2% Petite Verdot.
Price: $44.99

98 points Decanter: "2004 was a fantastic Chardonnay vintage in Champagne, and there's no more definitive statement of its grace and beauty than this 1.84 ha walled vineyard dating from 1698. The cool winter ceded to gentle mid-summer heat, followed by a prolonged Indian Summer when cooler nights engendered complexity and an almost cerebral linearity. Scents of yellow flowers, nectarine, hints of smoke and slate seduce and beguile, leading to a palate where hints of exoticism are tempered by a firm citric grip and an astonishingly long finish. (SF)" (10/...

96 points Robert Parker's Wine Advocate: "The dense ruby/purple-colored 2004 Cabernet Sauvignon Paradise Hills Estate reveals notes of cocoa, coffee, chocolate and creme de cassis. It cuts a bigger swath across the palate than the Merlot, but with no hard edges. Deeply textured and multidimensional with loads of fruit as well as a flawless integration of acidity, alcohol, tannin and wood, this medium to full-bodied, classic Blankiet should continue to drink well for another 15-20 years. This boutique estate situated on the hillsides behind Dominus has em...

95 points from Robert Parker: "The 2004 Panoplie is a blend of 69% Mourvedre, 21% Grenache, and the rest mostly Syrah with a touch of Counoise. This wine is showing fabulously well out of bottle, with complex earthy, gamey, smoky notes of burning embers and charcoal as well as black cherry and black currant fruit. The wine is broad, full-bodied, powerful, and rich. It is a beautiful homage to the famed luxury cuvee called Jacques Perrin from Chateau Beaucastel. This wine should evolve for at least 12-15 or more years." (Aug. 2007) 94 points from Stephen ...

90 points Robert Parker's Wine Advocate: "One of the finest buys in this portfolio is the 2004 Zinfandel Juvenile, an 800- to 1,000-case blend made from younger vines. It offers plenty of jammy black cherry and briery fruit, low acidity, a plump, heady mouthfeel, good texture, and a seductive, lush finish with abundant alcohol as well as glycerin. (RP)" (12/2005) Stephen Tanzer's International Wine Cellar: "(made from young vines from several of Turley's vineyard sources) Medium red-ruby. Dark berries lifted by black pepper on the nose. Juicy, pliant a...



Jancis Robinson: "Fresh, fruity nose, with tart berry/cherry and cassis. Supple texture and brisk acidity are nice counterplays to the spicy oak, tobacco and black cherry notes. Focused and elegant. (LM) 17.5/20 points" (06/2008) Wine Spectator: "Tightly wound, firm and dense, with loamy, earthy currant, anise and sage flavors that end up with chewy, dry tannins. Decant. (JL, Web Only-2017)" K&L Notes: Robert Parker writes: "One of the veteran winemakers of Napa Valley, Dawnine Dyer began her career at Robert Mondavi in 1974 then moved on to Domaine C...
Price: $34.99


Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Intriguing aromas of botanical herbs, dried flowers, mint and shiso leaf, with some intrusive nutty oak; this reminded me of a old-style Italian red.Then suave in texture, with good richness but also a firm edge to the flavors of cassis, kirsch and nutty oak... Lingering notes of licorice and dark chocolate. (ST)" (01/2007)
Price: $189.99

90-92 points Robert Parker's Wine Advocate: "The 2004 Zinfandel Old Vines (a 1,000-case blend of different lots declassified from the single vineyard wines) is one of the estate’s best buys. Aromas of plums, licorice, truffles, herbs, and briery black fruits are followed by a soft, plump, voluptuously-textured Zin. (RP)" (12/2005) 90 points Stephen Tanzer's International Wine Cellar: "Good deep red-ruby color. Ripe aromas of raspberry and dark chocolate. Superripe, broad and sweet, with slightly high-toned, expressive flavors of raspberry and chocolate...

98 points Wine Enthusiast: "Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. (MS)" (05/2015) 97 points Robert Parker's Wine Advocate: "Moving on...

95 points Robert Parker's Wine Advocate: "Another killer wine from David Ramey comes from the Pedregal Vineyard. This is one of my favorite sites for Cabernet Sauvignon in all of Napa, right on the Oakville crossroads on the western side of the valley, just adjacent to Rudd and slightly down the hill from Dalla Valle and the Phelps Backus vineyard. Rocky, iron-rich, red soils seem to produce terrific Cabernet Sauvignon, and certainly this is a knock-out. Sadly, there are only 325 cases of the 2004 Pedregal, a blend of 76% Cabernet Sauvignon and 24% Petit...


2004 Chappellet "Pritchard Hill Estate" Napa Valley Cabernet Sauvignon
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96 points Robert Parker's Wine Advocate: "A blend of 78% Cabernet Sauvignon, 14% Petit Verdot and 8% Merlot, the medium garnet-brick colored 2004 Cabernet Sauvignon Pritchard Hill Estate Vineyard is a little reticent to begin, opening out to the most incredible perfume of fragrant lilacs and rose hip tea over a beautiful core of cassis, warm blackberries, chocolate-covered cherries and bay leaves with touches of cloves and cinnamon stick. Full-bodied, rich and tautly structured with ripe, grainy tannins, it offers great poise as well as depth, finishing ...

2004 Brancaia "Il Blu" Rosso di Toscano
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96 points Wine Spectator: " *#9 on the Top 100 of 2006, Highly Recommended* The aromas leave me speechless, with freshly cut roses and lilacs that follow through to crushed blackberry and cherry undertones. Full-bodied but extremely balanced, with velvety yet caressing tannins and a finish that goes on for minutes. Sangiovese, Merlot, and Cabernet Sauvignon." (10/2006) 94 points Robert Parker's Wine Advocate: "Consulting oenologist Carlo Ferrini oversees winemaking at Brancaia, which owns vineyards in the Chianti Classico and Morellino di Scansano zone...

Founded in 1972 when a mechanical engineer in Silicon Valley decided to buy a farm property north of Calistoga, Vincent Arroyo is one of Napa's original boutique wineries. All the production is sold direct-to-consumer. They farm five different vineyard sites around Calistoga, all of which contribute to this CSM blend.
Price: $59.99

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: “D. R. Stephens Estate winemaker, Celia Masyczek, has selected a special barrel from the outstanding 2004 vintage that truly showcases the elegant power of the Moose Valley Vineyard Cabernet Sauvignon. What makes this barrel unique is its constitution of 100% Cabernet Sauvignon from block 4 – our "filet" block – that will not be fined, filtered or blended with wine from the rest of the ...
Price: Hidden


2004 Ramey "Larkmead Vineyard" Napa Valley Cabernet Sauvignon
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95 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon Larkmead (1,360 cases from a blend of 79% Cabernet Sauvignon, 12% Petit Verdot, and 9% Merlot) has that gorgeously pure creme de cassis that I notice consistently in Screaming Eagle. The wine is full-bodied, elegant, sexy and rich, and should easily last and evolve for 10-15 or more years. In fact, I would give it 2-3 years of bottle age. This is a phenomenal wine and one of the finest 2004 Cabernet Sauvignons. (RP)" (12/2006) 92 points Stephen Tanzer's International Wine Cellar: "In...

2004 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend
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93 points Robert Parker's Wine Advocate: "The 2004 Les Pavots is ripe and is a relatively similar blend of 62% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot. The wine exhibits notes of forest floor intermixed with chocolate, blueberry, blackberry, espresso, and spice. It is strikingly more tannic, and closed compared to the 2005, which is almost the reverse of the vintage character. There were only 2,000 cases produced of the 2004, which needs 2-3 years of bottle age and should drink well for 15+ years. (RP)" (12/2007) 93...


90 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon Jake’s Creek Vineyard (about 180 cases of 100% Cabernet Sauvignon) possesses notes of sweet vanillin intermixed with black currants, cedar, licorice, and damp earth. Medium-bodied with sweet tannin as well as abundant personality, it can be drunk now and over the next 10-12 years. (90+ points RP)" (12/2006)

From the winery: "The first Arietta Claret, the 2004 is a blend of 56% Cabernet Sauvignon, 29% Merlot, and 14% Petit Verdot from vineyards farmed by David Abreu at the top of Howell Mountain. The relatively high percentage of Petit Verdot gives the wine great depth and staying power. Best held until 2008 and beyond."
Price: $59.99

2004 Ramey "Jericho Canyon Vineyard" Napa Valley Cabernet Sauvignon
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94 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon Jericho Canyon Vineyard (a 1,730-case cuvee of 76% Cabernet Sauvignon and the rest Merlot and Cabernet Franc) has an inky dark ruby/purple color, a wonderfully sweet nose of espresso roast, fudge, blackberry, and cassis with a hint of incense and smoke. The wine is full-bodied, broadly flavored, opulent, and voluptuous, and that in itself seems to give the wine its current appeal, although I think this is a candidate for at least two decades of cellaring. (RP)" (12/2006) 93 points St...

94 points Stephen Tanzer's International Wine Cellar: "Deep violet. Enormous, room-filling bouquet encompasses the full range of red and dark berry tones, along with an intense garrigue component. Powerful and quite sweet, with dense dark berry and cherry flavors framed by solid tannins. The fruit expands on the building finish, penetrating every nook of the palate and finishing solid and chewy. Pretty stunning stuff. (JR)" (02/2007) 93 points Robert Parker's Wine Advocate: "More dense and concentrated, the superb 2004 Chateauneuf du Pape Cuvee Du Pape...

90 points Stephen Tanzer's International Wine Cellar: "Good deep medium ruby. Expressive aromas of black raspberry, licorice and dark chocolate, plus a medicinal menthol element. Juicy, tight and backward; this boasts excellent ripeness but is dominated by its acid structure and big tannins today. Like the 2004 Cabernet, it comes across as a bit spiky on the back and in need of patience. The tannins of the 2005 seem much finer. (ST) 90+" (06/2007)

98 points Vinous: "Silky, perfumed and polished, the 2004 Ornellaia is a fabulous example of the vintage. From magnum, the 2004 is exceptionally youthful and super-finessed, with expressive, floral aromatics and layers of finely-knit fruit. What else can I say? The 2004 is tremendous. (AG)" (01/2017) 98 points Wine Enthusiast: "This is a hopelessly gorgeous wine with so much energy, intensity, density and good cheer. The superb ensemble—Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot—delivers chocolate fudge, ripe cherry, rhubarb, cola, tob...