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2004 Haut-Bergey, Pessac-Léognan
Top Pick!
90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (06/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (06/2007)
Price: $29.99

The incredible Diamond Estate is the only remnant of the once booming Guyanese rum trade. Incredibly, the rum industry in this small Caribbean nation (geographically part of South America) managed to maintain and consolidate in such a way that as each distillery closed their equipment and there for much of their identity, remained intact and moved to subsequent facilities. The one remaining distillery in the capital Georgetown, is now a veritable working museum, dedicated to the complicated history of the Caribbean rum trade. While they have a huge varie...
Price: $99.99

93 points Wine Spectator: "Intense, fleshy, racy yet intriguing, with zesty wild berry, blackberry, anise and pleasant earth notes, joined by cedary oak. Not much finesse or subtlety, but this packs in lots of flavor. Best from 2009 through 2018. (JL)" (10/2007) 92 points Robert Parker's Wine Advocate: "The classic, opaque ruby/purple-tinged 2004 Cabernet Sauvignon Peterson Family Vineyard exhibits a big nose of forest floor, smoke, licorice, cassis, and fudge. Dense, powerful, and moderately tannic, it may not be as flashy as many 2004s, but it is pac...
Price: $84.99

97 points Robert Parker's Wine Advocate: "The 2004 Terra di Lavoro is off the charts. Everything is in perfect balance. Silky, refined tannins frame an explosive core of dark red fruit, smoke, minerals, ash, bacon fat, leather and minerals. The 2004 continues to develop exquisitely in the glass, with layers of aromatics, fruit and structure that continue to blossom over the course of several hours. The 2004 still needs bottle age, as it is incredibly primary. Its elegance, however, is impossible to miss. This bottle is simply out of this world. It now se...
Price: $129.99

91 points Robert Parker's Wine Advocate: "The 2004 Caravina (76% Cabernet Sauvignon, 20% Petit Verdot, and 4% Cabernet Franc) is an up-front, fragrant effort displaying notes of cedar, black currants, white chocolate, coffee, and spice box. Supple-textured with gorgeous levels of fruit, medium body, and a silky finish. It is typical of the open-knit, precocious 2004 vintage. (RP)" (12/2006)
Price: $54.99

96 points Wine Spectator: "A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. *#12 Top 100 of 2007, Collectibles* (JM)" (05/2007) 94 points Jeb Dunnuck: "I’ve always loved the 2004 Chateauneuf du Pape from Pégau, and it’s drank beautifully since release. This was my last bottle (unfortunately, but no regrets) and it’s certainl...
Price: $109.99

The wine has a dark purple hue that transforms into a bright cherry red when swirled. Aromas of black cherry, leather and a touch of spice box jump out of the glass. A soft, delicate entry evolves into a lush, ripe, round mouth feel filled with boysenberry, blackberry and earthy flavors. Hints of spice, vanilla and caramel combine with a soft, velvet texture on the finish of this wine.
Price: $39.99

95 points Wine Spectator: "Really distinctive, with a gutsy, chewy frame supporting clove, blood orange, coffee, brick dust, macerated currant fruit, warm fig and hoisin sauce notes. The long, grippy finish has lots of mesquite, braised chestnut and spice notes. A classic throwback. Best from 2010 through 2030." (11/2008) 93 points Jeb Dunnuck: "The 2004 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Laurence is a spicy, complex wine that is packed with garrigue, violets, leather, tobacco and meaty aromas that are supported by licorice infused cassis and b...
Price: $119.99

98 points Decanter: "Complex cold tea, raisin, dried apricot and malt syrup nose. There's an explosion of flavour on the palate: baked lemons with thyme, clementine jelly, dried apricots and honey, supported by excellent acidity and a mineral backbone. Exquisite! *Platinum Medal* (2020 DWWA)" 96 points Robert Parker's Wine Advocate: "The 2004 Vinsanto 12 Years Barrel Aged is the traditional blend (80% Assyrtiko, 10% each of Athiri and Aidani), aged in used French oak for 144 months. It comes in at 260 grams of residual sugar, 7.44 of total acidity and 1...
Price: $129.99

96 points Wine & Spirits: "A conspicuously modern wine, Pavie with its hyper-ripe fruit and substantial new oak treatment stands out as an offense to some, a glorious pleasure to others. In the case of the 2004, it carries the oak beautifully, untamed by it. The wine is wild, in fact, and quite hard to resist. The cool complexity of the tannins grows out of three terroirs: the limestone plateau, a sector of gravel and limestone and a third sector of clay. The fruit opens with thick-skinned black plum power, reverberating with feral scents and violets. St...
Price: $249.99

96 points Vinous: "Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even bett...

This cult brewery is one of the most difficult to find in the US. Founded in 1573 by the Yanagi family in Ishikawa Prefecture. Due to land reforms after World War II, the Yanagi's were forced to sell their land and were left with just the sake brewery. While most small producers were looking to cut costs, current president Tatsuji Yanagi began sourcing best possible sake rice for his small sake brewery. The rice still comes completely from the Yogowa region of Hyogo prefecture. The bold complex style made here was further enhanced by the reintroduction i...
Price: $224.99

2004 Peter Michael "Le Moulin Rouge" Santa Lucia Highlands Pinot Noir
Back In Stock!
95 points Robert Parker's Wine Advocate: "The 2004 Pinot Noir Le Moulin Rouge, which has put on considerable weight since last year, reveals incredible aromas of forest floor, black raspberries, cherries, and sweet currants. A beautiful texture, broad, savory mouthfeel, and stunning finish suggest this will be a profound Pinot to drink over the next decade." (12/2006) 93 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby color. Knockout nose combines raspberry, earth, meat, flowers and crushed stone. Ripe, fine-grained and wonderfully sm...
Price: $129.99

Price: $49.99

Master Sommelier Emmanuel Kemiji, who used to work at San Francisco's Ritz-Carlton, is one of the most successful of a recent spate of somms to use their wine knowledge to actually make wine. He has a number of labels, perhaps the best know of which is Miura, which is dedicated entirely to Pinot Noir. His Almvs label is devoted entirely to Bordeaux Style blends. The 2004 Almvs (the Latinate spelling for Almus, which means bountiful), comes entirely from Napa's famous Caldwell Vineyard, also the source for Jospeh Phelps "Insignia," Viader and Selene reds....
Price: $49.99

91 points Robert Parker's Wine Advocate: "The 2004 Colheita Tawny Port was bottled in 2018 with a long cork and approximately 90 grams of residual sugar. Showing a bit more firmness than the 2007 but not quite its seductive texture, this an easy tawny that is slightly deeper than a typical 10 but not really approaching a 20 in quality. Which you like better is mostly a matter of taste, but I liked the little bit of extra concentration here, as compared to the 2007. (MS)" (07/2018) Jancis Robinson: "Winter 2003/04 was very dry but fears about lack of su...
Price: $47.99

2004 Peter Michael "L'Esprit des Pavots" Knights Valley Bordeaux Blend
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90-92 points Robert Parker's Wine Advocate: "The second wine, which is called L’Esprit des Pavots, is a noteworthy wine. The 2004 is soft, round, and a blend of 45% Cabernet Sauvignon, 35% Cabernet Franc, 17% Merlot, and the rest Petit Verdot. This 121-acre estate with 114 producing acres of vineyard all located in Knight’s Valley continues to be at the top of their game and I can’t recommend the wines highly enough. (RP)" (12/2007) 90-92 points Stephen Tanzer's International Wine Cellar: "Very good deep ruby. Dark, sappy aromas of blackberry, cassis, ...
Price: $89.99

91 points Allen Meadows - Burghound: "Deep ruby. A penetrating nose of moderately high-toned spicy black fruit trimmed in violets and floral notes that remains completely primary leads to supple but intense flavors that are rich and refined with excellent finishing energy and more refinement than I usually find here. I particularly like the fine balance and there is a sense of opulence here due to the heady spice notes and this too will be approachable relatively early yet be capable of a decade's worth of improvement. There is no reason that the wine sh...
Price: $1,999.99

2004 Glenrothes Vintage Speyside Single Malt Scotch Whisky (750ml)
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91 points Whisky Advocate: "This was matured in American oak sherry-seasoned casks. The nose offers cherry liqueur, sultanas, fruit spice, honey, and new leather. Vanilla and sweet orchard fruits on the early palate, followed by darker berry fruits, soft oak, and a savory note. Cocoa powder and a wisp of smoke in the medium-length finish. (GS)" (09/2018)
Price: $59.99

97 points Robert Parker's Wine Advocate: "The 2004 Pagos Viejos is inky purple with a sublime nose of pain grille, spice box, cherries, raspberries, and wild blue fruits. This is followed by a dense, plush, full-flavored, sexy wine with perfect balance and remarkable elegance for a wine so powerful. Although it can be enjoyed now, it deserves a minimum of a decade of cellaring after which it should drink well through 2047. Kudos to Bodegas Artadi for this tour de force! (JM)" (02/2007) 95 points Wine Enthusiast: "Classic in color, and backed by aromati...
Price: $89.99

95 points Wine Spectator: "Smooth, plush and concentrated. A multidimensional expression of Cabernet, with layers of currant, blackberry, plum and spice. Supple-textured, this keeps a focus on the fruit and is supported by firm, ripe tannins. Yet fruit glides through on the finish. (JL)" (06/2007) 94 points Robert Parker's Wine Advocate: "The dense purple-colored 2004 Cabernet Sauvignon’s hefty 15.1% alcohol is well-disguised by classic aromas of white chocolate, black currants, blackberries, licorice, and coffee beans. This dense, medium to full-bodie...
Price: $159.99

2004 Cavallotto "Bricco Boschis" Barolo
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93 points Robert Parker's Wine Advocate: "The 2004 Barolo Bricco Boschis tastes just like it did from barrel, which is to say sweet, layered and totally irresistible. The ripe red fruit is incredibly primary, and this wine is years away from offering its finest drinking, but it is already very impressive at this stage. This is an especially refined, elegant vintage for this wine, and I can only say that I await the Riservas with eager anticipation. (AG)" (10/2008) Wine Spectator: "A straightforward version, with berry, dark chocolate and light coffee c...
Price: $114.99

2004 Quinault L'Enclos, St-Emilion (1.5L)
91 points Robert Parker's Wine Advocate: "An elegant, pretty Quinault, the 2004 displays a dense ruby/purple color along with a big, rich nose of licorice, black raspberries, cherries, and spice. This blend of 71% Merlot, 17% Cabernet Franc, and the rest Cabernet Sauvignon and Malbec possesses an excellent texture, beautiful elegance and complexity, and no hard edges. A seamlessly made, supple-textured, evolved, forward effort, it can be drunk now or cellared for 12-15 years. This is a very strong effort in a challenging vintage. (RP)" (06/2007) 90 poi...
Price: $99.99

2004 Monbousquet, St-Emilion
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90 points Robert Parker's Wine Advocate: "Monbousquet (Gerard Perse’s home estate) has fashioned an elegant, medium-bodied 2004 exhibiting abundant amounts of sweet black cherry fruit intermixed with black currant, licorice, and spice box characteristics. Round, generous, and silky textured, it is the most developed and forward Monbousquet produced in recent vintages. There are just over 6,000 cases of this blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. (RP)" (06/2007) Vinous: "Deep red-ruby. Very ripe aromas of plum and beefsteak...
Price: $64.99

94 points Robert Parker's Wine Advocate: "As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very b...
Price: $99.99

Bid on this bottle of 2004 Domaine Leroy Nuits-St-Georges (93BH, 90ST). Allen Meadows - Burghound: "Surprisingly, given the vineyards blended into the respective cuvées, this is actually more elegant than the Bourgogne with a floral and wonderfully spicy aromatic profile and delicious, sweet, textured and intense medium full flavors that are powerful, muscular and powerful, all wrapped in a strikingly long finish. This is a 'wow' wine. *Don't miss!, Outstanding*" (04/2006)
Starting Bid: $1,100.00

Bid on this 2-bottle lot of 2004 Spanish Tasting Lot, including 1-bottle of 2004 A. Palacios "Les Terrasses" Priorat (93RP, 90VN) and 1-bottle of 2004 Aalto Ribera del Duero (94RP, 93ST, 90WS). Of the 2004 Aalto Ribera del Duero,Robert Parker's Wine Advocate writes: "The 2004 Aalto has a far different personality than the 2003. More deeply colored, it is also significantly more expressive aromatically. It reveals pain grille, pencil lead, wild blueberry, black raspberry, and blackberry liqueur notes. Opulent on the palate, it has layer upon layer of ripe fruit, and superb length but is still an infant developmentally. Give this top-flight effort 6-8 years to further evolve and drink it through 2032. (JM)" (02/2007)
Starting Bid: $96.00

Bid on this bottle of 2004 E. Guigal "La Turque" Côte-Rôtie (95VN, 94WS, 93RP). Vinous: "Saturated red. Deep, concentrated aromas of kirsch, cola and blackcurrant, with mounting smokiness and Indian spice qualities. Livelier on the palate, offering sweet raspberry and cherry-cola flavors, velvety texture and a strong lashing of cracked pepper. A sweet anise note carries through the sappy, very sweet finish. This wine is already quite seductive. (JR)" (01/2009)
Starting Bid: $220.00

Bid on this 4-bottle lot of 2004 Domaine Bouchard Père et Fils Corton-Charlemagne Grand Cru (95ST, 93BH, 93JG, 92WS). Stephen Tanzer's International Wine Cellar: "Pale, bright color. A quintessence of Corton-Charlemagne dirt on the nose: stone fruits, lemon, iodine, ginger, minerals and mint, all complicated by a musky, leesy note that reminded me of a Coche-Dury wine. Then compellingly dense and penetrating in the mouth, with captivating, soil-driven flavors of raw pineapple, white peach, white flowers and crushed rock; a sulfidey complexity and a saline element add to the wine's spectacular subtle complexity. Hardly a blockbuster but conveys an impression of great solidity. This remarkably precise wine coats the palate with dusty stone and leaves behind a suggestion of honey. My sample at Bouchard in early June was painfully young and closed though obviously outstanding, but this bottle, tasted in New York in August, was spectacular. (ST) 95+" (10/2006)
Starting Bid: $410.00

Bid on this 2-bottle lot of 2004 Axios Napa Valley Cabernet Sauvignon.
Starting Bid: $101.00

Bid on this bottle of 2004 Domaine Leflaive Bienvenues-Bâtard-Montrachet Grand Cru ((92-93JG), 92BH). John Gilman: "There is a bit more reduction in the Bienvenues than in the Pucelles, and so my read on this wine may well be a bit conservative. There is clearly very fine wine underneath, with a more fruit-driven personality today of apple, pears, some lemon zest, spring flowers, just a bit of mineral and some toasty oak on display. The wine is full-bodied, fresh and racy on the palate, with good, but not great depth (at least today), and lovely, juicy acids on the long finish. (remember, this score is probably conservative)" (01/2006)
Starting Bid: $390.00

Bid on this bottle of 2004 Harlan Estate Napa Valley Bordeaux Blend (98RP, 98WE, 98WS, 97ST, 95VN). Robert Parker's Wine Advocate: "Another rating identical to that which was given in 2007 (when first tasted from bottle), the 2004 Harlan Estate is performing essentially the way I suggested in 2007 as it is one of the more precocious and accessible of the Harlan Estate wines to date. A great showing at this retrospective, this wine, which seems like a hypothetical blend of a Pauillac, St.-Estephe and Graves, represents around 1,500 cases from 40 acres of beautifully manicured hillside vineyards overlooking Oakville. Still dense purple to the rim, with notes of creme de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved. But the density and richness suggest this wine can go a long, long way, even though the window for drinking it seems open and inviting already. A world-class, first-growth wine if there ever w
Starting Bid: $550.00

Bid on this 2-bottle lot of 2004 Robert Foley Napa Valley Charbono (91WE, 90RP, 90WS). Wine Enthusiast: "Bob Foley has championed this heirloom variety, which so many others long ago abandoned. The wine shows an old-fashioned ruggedness and the kind of in-your-face tannins and grapeskin astringency you don’t see much anymore. Yet it’s massively fruity and will age well. *Cellar Selection* " (12/2006)
Starting Bid: $50.00

Bid on this bottle of 2004 Domaine J-F Mugnier Musigny Grand Cru (94ST, 92BH). Stephen Tanzer's International Wine Cellar: "Deep red. Classic aromas of small wild red berries, mocha and underbrush. Broad, sweet and deep-particularly impressive in the context of the vintage-without any loss of clarity or aromatic lift. Wonderfully suave, full wine that's also surprisingly tastable today. Finishes with noble tannins, noteworthy sweetness of fruit and terrific lift. This one should probably be laid down for seven or eight years. (ST)" (04/2007)
Starting Bid: $850.00

Bid on this 2-bottle lot of 2004 Harlan "The Maiden" Napa Valley Bordeaux Blend (97WE, 94WS, 92RP, 91ST). Wine Enthusiast: "The ’04 Maiden is very close to Harlan Estate in quality. The Maiden is a touch less elegant; but it is such a wholesome wine, so succulent in blackberry, cassis, licorice, and roasted cedar. The tannins are so regal—even the slight prickle of acidity works for polish. *Cellar Selection*" (12/2007)
Starting Bid: $361.00

Bid on this 2-bottle lot of 2004 Rockledge "The Rocks" St. Helena Cabernet Sauvignon (91ST, 90CG, 90WS). Stephen Tanzer's International Wine Cellar: "Aromas of cassis, black cherry, chocolate, smoke and minerals. Sweet, suave and rich, with a fine-grained texture and a chocolatey ripeness. Concentrated, sweet, chewy Cabernet with excellent persistence. This was the first vintage winemaker Mike Hirby made from start to finish, and is head and shoulders above the 2003 version. (ST)" (05/2007)
Starting Bid: $70.00

Bid on this 2-bottle lot of 2004 Greenock Creek "Alices" Shiraz Barossa Valley South Australia (98RP, 95WE). Robert Parker's Wine Advocate: "The 2004 Shiraz “Alice’s Block” received the same 28 months in used American oak. The riveting nose of smoke, asphalt, earth, truffle, blackberry, and blueberry roars from the glass. Dense, packed, and opulent, it somehow is able to concurrently exhibit finesse and elegance. Amazingly pure and long in the finish, one’s first reaction is that it cannot get any better. Remarkably, it does. " (10/2007)
Starting Bid: $160.00

Bid on this bottle of 2004 Domaine Leroy Bourgogne Rouge (92BH). Allen Meadows - Burghound: "As one might reasonably expect, this is by far and away the most complex nose I have ever experienced with a so-called Bourgogne, revealing notes of red raspberry, spice, earth and violets that are followed by rich, classy and stylish flavors that possess a textured, pure and wonderfully refined finish that goes on and on. This is of top 1er quality and while the structure is supple, this clearly will age. Lalou Bize-Leroy took the most extraordinary step of declassifying all of her upper level wines to villages level, creating in the process the most striking examples that I have ever tasted for their respective appellations. Given the incredible range of vineyards that Domaine Leroy possesses, this is not surprising but it does raise the obvious question as to why Mme. Bize elected to do such a thing in the first place. Creating a superlative Vosne by blending in the entirety of the Richebour
Starting Bid: $1,551.00

Bid on this 2-bottle lot of 2004 Léoville-Barton, St-Julien (94WE, 91RP, 91ST, 91WS, 90W&S). Wine Enthusiast: "As so often, Léoville-Barton stands out for its style and elegance. With fresh fruit and acidity allied to generous tannins, it sums up the character of the 2004 vintage. Very classic in Bordeaux terms: not hugely powerful, but delicious. *Editors' Choice* (RV)" (06/2007)
Starting Bid: $229.25

Bid on this 3-bottle lot of 2004 Saxon Brown "Parmelee-Hill Vineyard" Sonoma Valley Zinfandel.
Starting Bid: $60.00

Bid on this 2-bottle lot of 2004 Domaine du Pegau "Cuvée Réservée" Châteauneuf-du-Pape (96WS, 94JD, 94RP, 93VN). Wine Spectator: "A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. *#12 Top 100 of 2007, Collectibles* (JM)" (05/2007)
Starting Bid: $146.00

Bid on this 5-bottle lot of 2004 Karl Lawrence Napa Valley Tasting Lot, including 3-bottles of 2004 Karl Lawrence "Aldin" Napa Valley Red Blend and 2-bottles of 2004 Karl Lawrence Napa Valley Cabernet Sauvignon. Of the 2004 Karl Lawrence Napa Valley Cabernet Sauvignon,Wine Enthusiast writes: "This has acids and tannins and plenty of structure. The winemaker is aiming at an ageworthy, more classic wine. It needs time, or at the very least, serious decanting. But the stuffing is there. " (07/2007)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2004 Domaine Comte de Vogüé Musigny Grand Cru Vieilles Vignes (95ST, 92BH). Stephen Tanzer's International Wine Cellar: "Good deep red. Ineffable aromas of raspberry, crushed stone and flowers. Like liquid silk on entry, then quite tightly wound in the middle, offering great purity and nerve but hiding more than it's showing in the way of flavor today. This has a nearly frightful intensity and superb stony persistence. Due to hail in late August, the yield here was just 20 hectoliters per hectare, compared to 25 in 2005, according to Millet. A highlight of the vintage. When I asked Millet to compare his 2004s to his 2001s, he told me that the acidity in the spine of the 2004s is barely tasteable, as the minerality of the wine dominates. 'In comparison, the 2001s are gaining in sensuality and elegance,' he said. 'But their fresh fruit flavors are still fighting their acidity.' (ST) 95+" (04/2007)
Starting Bid: $750.00

Bid on this 2-bottle lot of 2004 Holloway "Amber Knolls Vineyard - Mountain Cuvée" Lake County Cabernet Sauvignon.
Starting Bid: $50.00

Bid on this 375 ml 3-bottle lot of 2004 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon (375ml) (95RP, 95VN, 93ST). Vinous: "Dark ruby-red. Knockout nose combines black fruits, spices, volcanic minerality and earth, plus a sexy note of coffee torrefaction, all lifted by a violet topnote; reminded me of a ripe-year Pauillac. Wonderfully silky and concentrated on entry, then tactile and solid yet juicy as well in the middle palate, conveying terrific sweetness of sun-baked dark fruits complicated by licorice and exotic spices. This compellingly rich, deep wine displays the sappiness of a fruit reduction. The wine's saline minerality contributes to its impression of energy and a note of juicy cranberry enhances its current appeal. But this beauty is just embarking on what should be a multi-decade plane of peak drinkability. Uncommon flavor intensity here--and still just 30% new oak. Incidentally, this is the first year that 'Calistoga' appeared on the front label, along with Nap
Starting Bid: $150.00

Bid on this bottle of 2004 Angélus, St-Emilion (95RP, 95W&S, 94JS, 91ST, 91WS). Robert Parker's Wine Advocate: "This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022." (01/2007)
Starting Bid: $240.00

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