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2003 Craigellachie 16 Year Old "Old Particular" K&L Exclusive Single Sherry Butt Cask Strength Speyside Single Malt Scotch Whisky (750ml) (Pre-Arrival) (Pre-Arrival)
New!
Top Pick!
One of the most distinctive malts in all of Scotland. Craigellachie utilizes worm tubs with a very low copper content that, in combination with very long fermentation times, contributes to a rare and desirable sulfurous trait in whisky (not to be confused with the strong and undesirable sulfurous notes occasionally found in older sherry butts that were treated to prevent spoilage). The end result is a pungent aroma that when young is often described as meaty or like boiled cabbage, but when matured works its way into complex sweet fragrances such as pine...
Price: $109.99

98 points Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *Collectibles, #3 Top 100 Wines of 2006* (JS)" (03/2006) 96 points Robert Parker's Wine Advocate: "A spectacular success, the opaque plum-colored 2003 Leoville Barton is still on the young side of its plateau of maturity. It exhibits a striking bouquet of forest floor and black currants as well as a full-bodied, exuberant, youth...

100 points Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white ch...

90-92 points Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon Napa, which all comes from Howell Mountain, possesses deep, dark, primordial, blackberry and cassis fruit intermixed with notes of flowers and minerals. It is impressively built, rich, and intense with the gorgeous fruit purity evident in all the Dunn Cabernets. (RP)" (02/2005) 90 points Vinous: "Good bright ruby. Rather inky aromas of cassis, iron filings, graphite, licorice root and minerals. Ripe flavors of dark berries, sassafras and minerals; not particularly sweet but more a...
Price: $89.99

99 points Robert Parker's Wine Advocate: "A candidate for a perfect score, the 2003 Montrose has been a superstar since the first time I tasted it in barrel. Showing no signs of weakening, it is an amazing wine from this fabulous terroir. It boasts a deep blue/purple color as well as a stunning perfume of blueberries, black currants, blackberries, licorice and camphor. Dense, full-bodied and rich with an unctuous texture, well-integrated, melted tannins, and a long, heady finish, this big, brawny, super-intense, gorgeous 2003 is just beginning to enter i...

91 points Robert Parker's Wine Advocate: "Year in and year out, there is rarely a better wine for the money than this dark garnet Gloria. The 2003 reveals a terrific nose of forest floor, cedarwood, Christmas fruitcake, spice box, black currants and cherries. The tannins are well-integrated, sweet and round. Medium-bodied, juicy, fresh and lively, this fully mature 2003 can be enjoyed over the next several years. (RP)" (08/2014) Wine Spectator: "Aromas and flavors of berry, currant and toasted oak follow through to a medium-bodied palate, with fine ta...
Price: $69.99

2003 Macduff 14 Year Old "The Cooper's Choice" First Fill Single Sherry Butt Highland Single Malt Scotch Whisky (750ml) (Elsewhere 100) (Elsewhere 100)
Top Pick!
A rare deal in Single Malt from the old Coopers Choice brand. This single sherry butt is bottled at 92 proof with no chill filtration and sells readily across the country for over $100. We've been lucky to snag the final inventory at a significantly reduced price - 30% off the suggested retail price. The Macduff Distillery is sold under the Glen Deveron (or "The Deveron") label. It's not well known, but does produce some very high-quality single malt destined for the popular blends, William Lawson and Dewars, and more recently been relaunched in a very a...
Price: $69.99

Meander’s production is exclusively Cabernet Sauvignon from the world renowned Napa Valley. The wine is a blend of fruit from two historical vineyards both of which have been family owned and farmed for generations: Morisoli Vineyard in Rutherford and Lewelling Vineyards in St. Helena. These producers are two of the Valley’s most sought after by winemakers who craft the highest quality Cabernet wines.
Price: $49.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

98 points Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and t...

96 points Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon Paradise Hills Estate (14.5% natural alcohol) enjoyed the same upbringing as the Merlot. Its dark opaque plum/purple color is followed by more restrained aromatics of creme de cassis, vanillin and sweet barbecue/charcoal notes. Full-bodied and rich with more structured, tannic flavors, a sweet mid-palate, a beautiful core of ripe fruit, terrific purity and density, and the great character one expects from this site, it will benefit from another 3-4 years of cellaring, and should keep f...
Price: $129.99

According to the importer, the Berres family is recorded to have resided and worked in the vineyards of Ürzig since the year 1510. Markus Berres, who represents the 21st generation of the winemaking family, took over the estate in 2004.
Price: $19.99

2003 Screaming Eagle Napa Valley Cabernet Sauvignon
Top Pick!
98 points Robert Parker's Wine Advocate: "This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than the 2002, which is the reverse of how I felt a decade ago. One of the biggest (14.6% alcohol) wines made by Screaming Eagle during this period, it boasts an opaque ruby/purple color as well as classic, pure, creme de cassis, cedarwood and hints of Asian soy sauce and forest floor notes. The multidimensional aromatics are followed by a full-bodied, silky-textured, opulent, rich, atypically big wine th...
Price: $3,299.99

93 points Robert Parker's Wine Advocate: "Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade. (RP)" (08/2014) 92 points Wine Spectator: "Aromas of blackberry, chocolate and flowers follow through to a full-bodied palate, with very soft tann...
Price: $99.99

95 points Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014) 93 points James Suckling: "Pure ripe fruit on the nose with raspberries and blueberries. Full bodied, wi...
Price: $199.99


Wine Spectator: "Some good blackberry and tar character here. Medium-bodied, with good tannins and a light finish." (06/2004)
Price: $29.99

93 points James Suckling: "This is full and powerful, with loads of fruit and a tropical undertone of berries and mango. Loads of tannins in this big wine, but still very fresh. " (02/2011) 91 points Wine Spectator: "Aromas of blackberry, black olives and licorice. Medium- to full-bodied, with velvety tannins and a fruity finish. Refined and nicely done. (JS)" (03/2006) 90 points Wine Enthusiast: "In normal vintages it's velvety and rich, but Giscours seems to have gone over the top in 2003. The fruit is certainly there, generally fresh, but there is...
Price: $74.99


92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Brambly raspberry, currant and tobacco aromas complicated by hints of dill and dried flowers; almost pinot-like. Wonderfully sweet and velvety-deep, with a pliant texture given shape and verve by lively acidity. This is already delicious but should be even better for a year of two of additional cellaring. " (06/2005) 90 points Robert Parker's Wine Advocate: "There are 756 cares of the 2003 Zinfandel Giuseppe & Luisa, which, believe it or not, tops the scales at 17.4%. At this point...
Price: $44.99

98 points Robert Parker's Wine Advocate: "Perhaps the finest Cabernet Sauvignon made in Australia is Noon’s inky/purple-hued 2003 Cabernet Sauvignon Reserve, a classic Cabernet with riveting levels of creme de cassis and graphite characteristics. Full-bodied and deep, with superb balance, high but sweet tannin, fabulous concentration, and a long 60 plus second finish, this is stunning Cabernet Sauvignon from 33-year-old vines cropped at 1.5 tons of fruit per acre. (RP)" (10/2005) 92 points Wine Enthusiast: "Alluring aromas of black pepper, vanilla, cha...
Price: $99.99

92 points Robert Parker's Wine Advocate: "This gorgeous, exotic, spicy St.-Emilion offers aromas and flavors of plum liqueur, figs, chocolate, and sweet black cherries as well as currants. With low acidity, tremendous opulence, and a sensual tactile impression, it is best consumed during its first decade of life. Sadly, production is limited for this garagiste operation. (RP)" (04/2006) 91 points Wine Spectator: "Very dark and reserved on the nose, but there's a lovely undertone of ripe black fruit, damsons and spicy oak just waiting to blossom. Full-b...
Price: $69.99

99 points Robert Parker's Wine Advocate: "The 2003 Contador (a meager 200 bottles for the American market) was sourced from three tiny parcels ranging in age from 65-80 years. It was fermented in new French barriques, aged for 12 months, and bottled unfined and unfiltered. The result is a spectacular wine with a remarkably expressive nose of pain grille, lead pencil, spice box, espresso, black currants, and wild blueberries that roars from the glass. The opulent palate is mouth-coating, thick, and full-flavored with the structure well-concealed by the ma...
Price: $329.99

95 points Robert Parker's Wine Advocate: "This is one of the most exciting projects of winemaking consultant Mark Herold. Unfortunately, only 325 cases of the 2003 were produced, and there will probably be even less of the 2004. The 2003 Cabernet Sauvignon, which was superb from cask, is even more spectacular from bottle. Its dense, opaque black/purple color is accompanied by scents of graphite interwoven with creme de cassis, charcoal, espresso roast, and spice box. This layered, full-bodied, elegant effort possesses wonderful purity as well as definiti...
Price: $159.99

98 points Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and t...



96 points Robert Parker's Wine Advocate: "The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity ... (RP)" (08/2014) 95 points James Suckling: "I love the rich and opulent nose to this with flowers, plums and currants. Full and powerful w...

94 points Robert Parker's Wine Advocate: "A big wine from the Barrett family (14.2% alcohol), this 2003 exhibits earthy black currant fruit, the restrained but intense Montelena style, full body, good richness and impeccable balance, purity and density. The color is a healthy dark ruby/purple and the wine shows lots of cassis. In spite of the restrained aromatics, the palate is rich, full-bodied, substantial and persuasive. This 2003 is approachable now, but it will be even more gorgeous 15, 20 and 25 years from now. This is a heritage wine from this gre...
Price: $119.99

96 points Robert Parker's Wine Advocate: "The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity where it should remain for 10-15+ years. Drink through 2029. (RP)" (08/2014) 95 points James Suckling: "I love the rich and opulent nose to t...

95 points Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon Estate is a blend of 82% Cabernet Sauvignon, 15% Merlot 2% Cabernet Franc and 1% Petit Verdot. For those who don’t know, Togni has always made an uncompromising Cabernet meant for 20, 30, maybe even 40 or more years of cellaring. Gorgeously rich notes of black olives, black currants, graphite and wood smoke jump from the glass of this dense ruby/purple-colored, Medoc-styled 2003. At age ten, it displays a youthfulness similar to a 4- to 5-year-old wine. The finish is long, convincing a...
Price: $239.99

91 points Vinous: "Dried red cherries, savory herbs, mint, anise and leather meld together in a striking, nuanced Barolo long on class and pedigree. A model of total class and elegance, the 2003 has stood the test of time quite well. Any remaining bottles should be enjoyed over the next decade. This is an impeccable wine from Bruno Giacosa and his long-time winemaker Dante Scaglione. (AG)" (06/2014)
Price: $159.99

91 points Wine Enthusiast: "For drinking now, this red dessert wine satisfies for its soft, luxuriant texture, sweetness and depth of flavor. Offers blackberry jam, cherry marmalade, melted milk chocolate and smoky vanilla flavors accented with cinnamon, anise and pepper." (03/2009)
Price: $34.99

100 points Robert Parker's Wine Advocate: " Always the most forward, the 2003 Cote Rotie La Mouline incorporates a whopping 11% Viognier and spent 48 months in new barrels. Heavenly stuff, with sweet cassis, kirsch, roasted meats and exotic spice and floral-driven aromas and flavors, it’s massive and voluptuous on the palate, with no hard edges, thrilling concentration and a finish to die for. It’s the texture that sets this cuvee apart, and it’s as good as it gets. I was able to taste the 1999 La Mouline just prior to this, and this 2003 is every bit as...


95 points Wine Spectator: " *Collectibles* Very clean and focused, with an intensity that belies its delicate profile. Wonderful aromas and flavors of apricot, flowers and slate, with pinpoint balance and a long, almost salty aftertaste. Deceptive and completely disarming in its appeal. Drink now through 2030. (BS)" (03/2005) 94 points John Gilman: "This 2003 Goldkapsel Auslese from the Wehlener Sonnenuhr, AP #9, spent three and a half to four years in tank prior to its bottling in 2007. This is a beautiful wine, showing more complexity and refinement ...
Price: $159.99

2003 Langoa Barton, St-Julien
Back In Stock!
95 points James Suckling: "Very ripe aromas of light raisins, spices, and blackberries. Full bodied, with chewy tannins, and a massive structure. This is really powerful, like an old style Bordeaux. Pull the cork after 2015. " (03/2011) 92 points Wine Spectator: "Blackberry, licorice and lightly toasted oak. Full-bodied, with refined and chewy tannins and a subtle, rich berry and mineral aftertaste. Lovely wine. (JS)" (03/2006) 91 points Robert Parker's Wine Advocate: "A classic St.-Julien, the 2003 Langoa Barton offers notes of cedarwood, fruitcake,...
Price: $74.99


98 points James Suckling: "A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. " (10/2015) 96 points Vinous: "The 2003 Cos d’Estournel revels in a vintage that shone in Saint-Estèphe. In some ways it is a prototype of the 2009 however, the 2003 feels more natural, more a product of the growing season than a premeditated crowd-pleaser like the 2009. It has that almost gregarious bouquet with plush raspberry rip...

97 points Robert Parker's Wine Advocate: "Although limited in availability, Haut-Brion Blanc is the Rolls Royce of the dry white wines of Graves. The colossal 2003 is super-rich, full-bodied, and unctuously-textured with plenty of fig, melon, honeysuckle, and bees' wax characteristics in addition to enormous concentration and a huge finish. Remarkably, the grapes for this cuvee were harvested in mid-August. It should evolve and drink well for 30+ years. (RP)" (04/2006) 95 points Stephen Tanzer's International Wine Cellar: "Brilliant pale straw-yellow c...
Price: Hidden

97 points Robert Parker's Wine Advocate: "The 2003 Chris Ringland Shiraz has according to Ringland, "changed dramatically in the last year, getting denser". Nevertheless, it is not as saturated in color as the two previous vintages and is more advanced in its development. It is still a brilliant wine with glorious aromatics including spice box, fruitcake, dried fruits, and blueberry preserves. Savory, ripe, and elegant on the palate despite its size, it should be cellared for another 5 years and will give pleasure through 2023. The 2004 Chris Ringlan...
Price: Hidden

Bid on this 6-bottle lot of 2003 Drinkward Peschon "Entre Deux Mères" Napa Valley Cabernet Sauvignon (91RP). Robert Parker's Wine Advocate: "This is a 320- to 500-case cuvée made by talented viticulturist Lisa Behrens, of Behrens and Hitchcock, and Francoise Peschon, the longtime winemaker at Araujo Estate. The 2003 Cabernet Sauvignon possesses a similar profile, with slightly less seamlessness compared to the more showy 2002, more structure, and beautifully sweet black currant fruit interspersed with hints of flowers, spice box, forest floor, and bay leaves. (RP)" (12/2005)
Starting Bid: $210.00

Bid on this 3-bottle lot of 2003 Harris Estate Napa Valley Cabernet Sauvignon Horizontal, including 1-bottle of 2003 Harris Estate "Jake's Creek Vineyard" Napa Valley Cabernet Sauvignon (91ST, 90RP) and 2-bottles of 2003 Harris Estate "Treva's Vineyard" Napa Valley Cabernet Sauvignon (91WE, 90RP). Of the 2003 Harris Estate "Jake's Creek Vineyard" Napa Valley Cabernet Sauvignon,Stephen Tanzer's International Wine Cellar writes: "Moderately saturated medium ruby. Oaky aromas of black cherry pastille, menthol, licorice and flowers. Juicy and nicely delineated; considerably less monolithic than the Treva's, with less density but more focus. Racy acids contribute to the impression of sappiness. Tightly wound but quite promising. This block was harvested almost a month after the Treva's (in 2005 these vines were picked on November 11, according to winemaker Mark Herold). (ST)" (05/2006)
Starting Bid: $130.00

Bid on this bottle of 2003 Domaine Jean-Louis Chave Hermitage (100JD, 100RP, 98ST, 98WS). Robert Parker's Wine Advocate: "Chave's 2003 Hermitage, like the most successful Burgundies from that anomalous vintage, somehow retains a sense of mineral freshness that balances this wine's remarkable concentration and massive fruit. Tasted at the domaine, it's even floral and perfumed on the nose, an incredible feat when faced with that summer's implacable heat. Full-bodied, massively rich and decadently creamy in texture, it delivers waves of mixed red and black fruits that avoid any overtly raisiny character, finishing vibrant, peppery and long. (JC)" (12/2019)
Starting Bid: $435.00

Bid on this 6-bottle lot of 2003 Rudd "Baciagalupi Vineyard" Russian River Valley Chardonnay (91RP). Robert Parker's Wine Advocate: "Performing better from bottle than it did from barrel, the 2003 Chardonnay Bacigalupi Vineyard is a 940-case cuvee aged 12 months in French oak. Poached pear, lemon butter, and hazelnut characteristics are found in this medium to full-bodied, Burgundian-styled Chardonnay. " (12/2005)
Starting Bid: $150.00

Bid on this 6-bottle lot of 2003 Martinelli "Martinelli Road" Russian River Valley Chardonnay (94RP, 91VN, 91WS). Robert Parker's Wine Advocate: "A stunning 2003 Chardonnay that had just been bottled is the 2003 Chardonnay Martinelli Road Vineyard. Orange rind, apple crisp, and honeyed citrus all jump from the glass of this wine. In the mouth, more tropical fruit comes forward in terms of oranges, pineapples, and almost guava-like notes. This full-bodied, rich wine is intense, as the low yields of this year for the Martinelli Vineyards are reflected in the extra level of concentration. (RP)" (02/2005)
Starting Bid: $120.00

Bid on this 12-half-bottle lot of 2003 Coutet, Sauternes (375ml) (95WS, 92ST). Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)" (03/2006)
Starting Bid: $418.50

Bid on this 3-bottle lot of 2003 Silver Oak Napa Valley Cabernet Sauvignon. Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon Napa (78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc, and 2% Petit Verdot) possesses a sweet, jammy bouquet of black currants intermixed with barbecue smoke, tobacco, espresso, and herbs. (RP) " (12/2005)
Starting Bid: $240.00

Bid on this 6-half-bottle lot of 2003 Suduiraut, Sauternes (375ml) (96JS, 93JG, 93WS, 92VN). James Suckling: "A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having such a ripe finish. This can age forever, but why deny yourself?" (03/2013)
Starting Bid: $200.00

Bid on this 2-bottle lot of 2003 Turley "Hayne Vineyard" Napa Valley Petite Syrah ((93-95RP), 94WE, 92VN). Robert Parker's Wine Advocate: "(Note from 02/2005 review, re-reviewed with same score but no new note in 06/2005) The 2003 Petite Syrah Hayne Vineyard displays the telltale squid ink-like color with some purple hues, and a stupendous nose of pure, black fruits intermixed with minerals, licorice, and incense. Full-bodied, with massively extracted flavors but incredibly well-balanced and vibrant, this wine needs 5-10 years of bottle-age and should age effortlessly for a quarter of a century. (RP)" (02/2005)
Starting Bid: $90.00

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