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Wine Spectator: "Lots of plum, berry and cherry aromas follow through to a full-bodied palate, with silky tannins and a long finish. Very tight now. Give it time. Best after 2007." (03/2006) Jancis Robinson: " Rich and thick and flattering. Almost animal it's so ripe but lots of pleasure. A little bit of greenness on the finish but lots to go at." (07/2009) Robert Parker's Wine Advocate: "This primarily Merlot-based wine represents an excellent effort from this property. This deep plum/ruby/purple-tinged hussy boasts plenty of jammy black cherry frui...
Price: $24.99

2003 Glen Scotia "Malts Festival 2019 Limited Edition" Rum Cask Finish Peated Campbeltown Single Malt Scotch Whisky (750ml) (Elsewhere $109) (Elsewhere $109)
Top Pick!
93 points Whisky Advocate: "The nose has sweet smoke and more prominent aromas of banana, vanilla, guava, papaya, jasmine, hibiscus, and citrus oil, with some salinity and chalky minerality. The palate is consistent: intense tropical fruit—guava, mango, coconut—plus hazelnut, smoked almonds, milk chocolate, and salty kelp. It finishes with smoked nuts, toasted tobacco, chalky minerality, dry oak, and persistent fruitiness. Lots to unpack here, and it develops beautifully with water—take your time. (SSB, Fall 2019)" K&L Notes: Once hailed as the whisky c...

2003 Benrinnes 15 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
Benrinnes has become a staple on our shelves for the last several years. This isn't simply because Benrinnes is available, but because the whiskies we taste from this lovely little facility are delicious. And while it's true that its available relatively frequently, we're picky about which casks come home with us. Benrinnes is unique for several reasons. Firstly, between 1974 and 2007, the distillery conducted an unusual semi-triple pot distillation whereby the feints from the wash still, weaker spirits still and low wine still are included in the low wi...
Price: $74.99


Wine Spectator: "Some good blackberry and tar character here. Medium-bodied, with good tannins and a light finish." (06/2004)
Price: $29.99

97 points Wine Spectator: "Aromas of licorice, blackberries and flowers follow through to a full-bodied palate, with light sweetness and an incredible core of gorgeous raspberry fruit. Long finish. Another 1865 Roriz in the making? (JS)" (04/2006) 95 points Wine & Spirits: "Roriz is located on the south bank of the Douro, just east of Pinhão, a vineyard farmed by João van Zeller, whose family has owned the quinta for six generations. The vineyard produced fruit with an explosive power in 2003, layers of black cherry, blueberry, blackberry and esteva, a...

96 points James Suckling: "Sweet tobacco and plum with hints of leather and cassis on the nose. Full bodied, with big velvety tannins and lots of fruit. Very rich and powerful, even chewy. Give this some time to mellow out. Pull the cork after 2016. " (03/2011) 95 points Wine Spectator: "Wow. This shows so much ripe fruit and berry character with just the right hint of lead pencil and spice. Full-bodied and very chewy. Big and powerful. Beautiful wine. Superb. *Top 100 Wines of 2006* (JS)" (03/2006) 94 points Robert Parker's Wine Advocate: "A brillia...

93 points James Suckling: "A wonderful nose of spices, dark fruits, and hot stones in the vineyard. On the palate it has a full body, displaying power and solidity. Beautiful polished tannins, but this is still a bit young. You can drink this now, but it will be better if you pull the cork in 2013." (03/2011) 92 points Wine Spectator: "Shows the heat of the vintage but still maintains a succulent edge to the mix of plum, blackberry and fig preserve flavors. A light apple wood frame holds the finish, revealing a flash of tobacco and fresh earth, but thi...

93 points Robert Parker's Wine Advocate: "Araujo’s second wine, Altagracia, is almost too good to be true. There are 750 cases of the 2003 Altagracia, a blend of 87% Cabernet Sauvignon, 7% Merlot, and 6% Petit Verdot. It is much more fruit-forward than its bigger sibling, but definitely displays the Eisele Vineyard style in its deep purple color, sweet nose of flowers, crushed rocks, blueberries, creme de cassis, and earth, super-sweet tannin, well-integrated acidity, and opulent personality. (RP)" (12/2006) 90 points Stephen Tanzer's International Win...

Aromas of mountain strawberries and cherry are present, but this wine is far more complex than primary fruit. Over days, an opened bottle reveals intriguing layers. There is the venerable smell of the interior of an antique armoire, perhaps leather and tobacco too. At a certain point the wine shows an iron and mineral coldness that then passes to saffron and earthy depth. The fruit is persistent, but not dominant, as it changes from fresh ripe red fruits to hibiscus flower and tea flavors. The texture, although more supple than the previous vintage, is f...
Price: $69.99

2003 Pierre Usseglio "Mon Aïeul" Châteauneuf-du-Pape
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98 points Robert Parker's Wine Advocate: "The best bottle of this I've had (and I've had plenty), Usseglio's 2003 Châteauneuf du Pape Cuvée de Mon Aieul is a blockbuster and one of the true stars of this vintage. Almost all Grenache (there's a small part of Syrah and Cinsault) that was harvest between September 1-13, partially destemmed and aged in both tank and foudre, this massive, voluptuous effort is almost overflowing with notes of ground herbs, chocolate dusted meats, black fruits and licorice. Showing none of the negative traits of the vintage, wi...

2003 Talbot, St-Julien
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91 points James Suckling: "Floral, with a menthol character on the nose. Full bodied, with a tight palate of spices, fruit, and chewy tannins. Juicy, but needs some time. " (03/2011) 91 points Wine Spectator: "Aromas of blackberry, currant and mineral follow through to a full-bodied palate, with fine tannins and a chocolate and light vanilla aftertaste. Subtle and long. Caressing texture. Hard not to drink now. (JS)" (03/2006) 90 points Robert Parker's Wine Advocate: "Black olive tapenade intermixed with red and black currants, new saddle leather, li...

90 points Robert Parker's Wine Advocate: "A big, ripe and exuberant wine, the 2003 Chateauneuf du Pape offers lots of plum and purple fruits, licorice, spice and hints of meatiness on the nose. Full-bodied, voluptuously textured and with lots of fruit, it has a slightly dry edge to the tannin so drink up. (JD)" (09/2015) Vinous: "Medium red. Ripe, powerful red berry fruit aromas accented by smoke and roasted coffee. A big, round, dense wine with a flavor of jammy raspberry. Quite tannic but the finishing impression is one of ripe, dense, lingering berr...

96 points Robert Parker's Wine Advocate: "Current vintages of the luxury cuvee, the Cabernet Sauvignon Special Selection, are bottled much earlier than in the past and they remain one of Napa's most classic Cabernets. The 2003's opaque purple color suggests a wine much younger than ten years of age. Copious amounts of creme de cassis, graphite, spice box and a whiff of new saddle leather result in a classic, authoritative, full-bodied Cabernet Sauvignon with no hard edges. This big, mouthfilling, textured, multidimensional Cabernet still tastes like an a...


2003 Lafaurie-Peyraguey, Sauternes
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97 points James Suckling: "This is full body, very sweet with an amazing depth of fruit and spices. Loads of botrytis character. Dried pineapple and apple character. Tight and closed. Best ever from here. Should be even better in 2018." (10/2012) 97 points Wine Spectator: "Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who can wait? Best after 2010. *Ranked #6 in Top 100 Wines of 2006* (JS)" (03/2006) 93 points Robert Parker's Wi...

94 points Pierre Rovani writing for the Wine Advocate: "The complex aromatics of the opaque, black-colored 2003 Dow Vintage Port display chocolate, dried oak, black cherries, blackberries, copious spices, and a myriad flowers. This fresh, backward wine offers a medium to full-bodied, deeply concentrated core of spice-laced dark fruits. Softly-textured and seductive in the mid-palate, it boasts abundant layers of candied Damson plums, blueberries, black cherries, molasses, and hints of chocolate before revealing its firm structure. Extremely youthful and ...

92 points Wine Spectator: "Aromas of blackberry and currant with just a hint of black licorice follow through to a full-bodied palate, with fine tannins and subtle ripe fruit, giving licorice and mineral undertones. Complex and refined. Very well done. Best after 2011." (03/06) 92 points Wine Enthusiast: "A dark, dry, brooding wine, which has flavors of blackberries and red plum skins, which is not at all dominated by wood. This is a classic wine, with Saint-Julien’s elegance and 2003's power." (5/1/2006) 91 points Robert Parker: "Dense purple in color...

2003 Opus One Napa Valley Bordeaux Blend
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94 points Robert Parker's Wine Advocate: "This blend of 91% Cabernet Sauvignon and the rest Cabernet Franc, Petit Verdot, Merlot and Malbec aged 17 months in French oak is a strong effort offering creme de cassis, cedarwood, white chocolate and spice box. It possesses a Bordeaux-like personality, as one might expect since Opus One is owned by Baroness Philippe de Rothschild and the winemaking team comes primarily from Pauillac. The significant tannin in the wine provides a slight austerity, but this is a full-bodied, rich effort that marks the beginning ...

2003 Domaine de la Janasse "Chaupin" Châteauneuf-du-Pape
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95 points Robert Parker's Wine Advocate: "Even better, the 2003 Chateauneuf du Pape Cuvee Chaupin was smoking good, with awesome herbes de Provence, pepper, garrigue and sweet Grenache-driven fruit. Full-bodied and rich, with sweet tannin, I loved it, and would plan on drinking bottles over the coming couple of years as well. (JD)" (08/2014) 94 points Wine Spectator: "Lilting, perfumy style, with alluring violet, raspberry, black cherry and plum notes that glide across the palate. This gains intensity through the finish, picking up the vintage's tarry ...

93 points Robert Parker's Wine Advocate: "Araujo’s second wine, Altagracia, is almost too good to be true. There are 750 cases of the 2003 Altagracia, a blend of 87% Cabernet Sauvignon, 7% Merlot, and 6% Petit Verdot. It is much more fruit-forward than its bigger sibling, but definitely displays the Eisele Vineyard style in its deep purple color, sweet nose of flowers, crushed rocks, blueberries, creme de cassis, and earth, super-sweet tannin, well-integrated acidity, and opulent personality. (RP)" (12/2006) 90 points Stephen Tanzer's International Win...


93-95 points Robert Parker's Wine Advocate: "The 2003 Zinfandel Moore Earthquake Vineyard is a prodigious effort. The good news is that there are 500 cases of this offering, which tips the scales at 16.3% alcohol. A big, sweet bouquet of red and black currants, raspberries, licorice, and hints of cassis and pepper is followed by a full-bodied, rich, voluptuously-textured Zin with crisp, zesty acidity, huge body, and terrific definition as well as vibrancy. This large-scaled wine should drink well for up to a decade. (RP)" (02/2005)

100 points Robert Parker's Wine Advocate: "Another wine I’ve had multiple times recently, the 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Merlot) is pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant, with a seamless texture that conceals the sheer wealth of material present, it builds through the mid-palate, possesses huge amounts of extract and masses of polished tannin on the finish. Despite the overall size, it never loses its Cabernet...


94 points Robert Parker's Wine Advocate: "This is a gorgeously opulent, complex, profound blend of 86% Cabernet Sauvignon, 6% Merlot and the rest Cabernet Franc, Petit Verdot and Malbec (15.1% alcohol) from Jayson Pahlmeyer and his brilliant winemaking sidekick, Erin Green. Pahlmeyer-s wines, first made by Helen Turley, continue to go from strength to strength. This nearly fully mature 2003 possesses deep, rich black currant fruit notes intermixed with hints of white chocolate, spice box, flowers and subtle background oak. Rich, authoritative and full-bo...

96 points Robert Parker's Wine Advocate: "Absolutely superb, this 2003 is drinking beautifully. This blend of 88% Cabernet Sauvignon, 9% Cabernet Franc and 3% Petit Verdot from the famous hillside Eisele Vineyard in northeast Napa Valley tips the scales at 14.5% natural alcohol. Gorgeously fresh black currant and black raspberry notes intermixed with spring flowers and forest floor jump from the glass from one of the most aromatically complex wines of the vintage. Medium to full-bodied with sweet fruit, velvety, melted, integrated tannin, a round, genero...

92 points Wine Enthusiast: "A blend of Oakville, Rutherford and Calistoga, this Cab shows a classic Napa profile. The most beautifully ripe cassis and black cherries are the flavors, with a chocolate edge enriched with classy, smoky oak, and the tannins are wonderfully rich and detailed." (11/2006)

88-91 points Robert Parker's Wine Advocate: "From the torridly hot Paso Robles area, the dark ruby/plum-colored 2003 Zinfandel Dusi Vineyard (525 cases with 16.5% alcohol) reveals Amarone-like notes of figs along with raisin, berry, and blackberry characteristics. Full-bodied with loads of potency, and a hot finish, it should be enjoyed with cheese dishes or at the end of the meal, as one would with an Italian Amarone. (RP)" (02/2005) Stephen Tanzer's International Wine Cellar: "Deep red. Spice cake on the nose. Dense, ripe and powerful, with pepper an...

2003 Marquis Philips "9" Shiraz McLaren Vale South Australia
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93 points Robert Parker's Wine Advocate: "The 2003 Shiraz 9 is a flamboyant, opaque purple-colored, full-bodied effort revealing notes of espresso roast, chocolate, smoked meats, and toasty American oak. Fleshy, full-throttle, pure, and intensely concentrated, it is a classic South Australian Shiraz... (RP)" (10/2004) 92 points Wine Spectator: "Smooth and generous, laden with a range of sweet spices, including cassis and anise, with hints of caramel against ripe plum flavors on the finish. (HS)" (09/2005) 91 points Jeb Dunnuck: "Great dark purple col...


Bob Broman is a veteran winemaker, with a 30+-year resume that includes some of the California stalwarts: Stag's Leap Wine Cellars, Concannon, St. Supery. With his wife, daughter and son-in-law, he creates premium, handcrafted Cabernet Sauvignon and Sauvignon Blanc from Napa. From the winery: "Complex, yet smooth and supple, this wine presents aromas of plum, pomegranate and cranberry fruits with traces of cocoa, leather and cedar. Full and rich in the mouth with fine integrated tannins; our Cabernet has a long, smooth finish. This is a stunning wine tha...
Price: $39.99

Robert Parker writes: "One of the veteran winemakers of Napa Valley, Dawnine Dyer began her career at Robert Mondavi in 1974 then moved on to Domaine Chandon. She now produces these wines on Diamond Mountain."
Price: $34.99

2003 Le Vieux Donjon Châteauneuf-du-Pape
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93 points Stephen Tanzer's International Wine Cellar: "Dark red. Sweet, exotic aromas of blackberry, cassis, molasses, bitter chocolate and dried flowers. Richly textured and dense, offering ripe dark berry flavors and nuances of floral pastilles and dark chocolate. A fat, unctuous wine that also boasts excellent purity of fruit and length, with soft, rounded tannins. (JR)" (01/2006) 93 points Wine Spectator: "Hard as nails now, this is packed with ultraripe plum and blackberry fruit all supported by brawny, muscular tannins that romp through a licoric...


2003 Léoville-Barton, St-Julien
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98 points Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *No. 3 Top Wines of 2006, Collectibles* (JS)" (03/2006) 96 points Jeb Dunnuck: "The 2003 Léoville-Barton was sensational on release, closed down slightly for 4-5 yeas, and is just now starting to emerge from its adolescence and is on the early side of its drink window. Possessing a saturated purple/ruby color as well as a sensat...

94 points Robert Parker's Wine Advocate: " Looking first at his Crozes Hermitage, and a wine that will stand toe to toe with any number of Hermitages, the 2003 Crozes Hermitage Les Varonniers offers thrilling black fruits, saddle leather, spice and cured meat-like qualities to go with a sexy, full-bodied, and layered profile on the palate. It will continue to evolve gracefully, but there’s no reason to delay gratification and I’d enjoy this fabulous Syrah over the coming couple of years. (JD)" (04/2014) 92 points Wine Spectator: "Very ripe, but racy t...

Winery notes: "At Dyer Straits Wine Co., we have a singular focus. We planted Dyer vineyard in 1993 on a site where volcanic gravel mingles with large volcanic boulders that slid from the ridge above thousands of years ago. The 2.3 acres of vines are planted to Cabernet Sauvignon, 78% and two Bordeaux blending varieties; Cabernet Franc, 16% and Petit Verdot, 6% - a mix which we have refined over the years. Our farming methods are sustainable, we use only organic sprays to prevent mildew, and weed whackers instead of herbicide- we live here after all."
Price: $49.99

Wine Enthusiast: "A beautiful effort from Heidi Barrett, this is a big, ripe, somewhat soft wine, stuffed with blackberry, cherry, coffee and cocoa flavors, and splashed with Provençal herbs. Rich and tannic now, it should age for a decade. " (05/2007) K&L Notes: From winemaker Heidi Peterson Barrett of Screaming Eagle, Dalla Valle Vineyards, Paradigm Winery, and Grace Family Vineyards. This Revana Cabernet Sauvignon is a great example of the 2003 vintage showing off ripe black cherry and cassis aromas. The purity of fruit is very enticing, with underl...
Price: $79.99




94 points James Suckling: "Fantastic red with savory meat and spice. Smokey. Full body, super velvety and a long and flavorful finish. A superb finish. Drink now." (06/2016) 93 points Wine Spectator: "Ripe, rich and intense yet polished, with generous plum and blackberry fruit that's focused and fleshy, and supported by firm, ripe tannins. On the finish it displays a subtle touch of smoky, toasty oak, which adds a nice dimension, joining the fruit, which takes on a spicy raspberry edge. (JL)" (11/2005) 91 points Robert Parker's Wine Advocate: "The da...

91 points Wine Enthusiast: "*Cellar Selection* Very fine, but tough at this time, a Cabernet that needs serious cellar time. Is it an ager? Pretty guaranteed, to judge by the big, ripe, lockdown tannins, the savory acids, and the core of sweet, sap-rich black currants. Lots of sweet new oak, too, but a wine of this size needs it. Best 2010–2015." (12/2006) 90 points Robert Parker's Wine Advocate: "From the northern end of Napa Valley, literally in the shadow of Mt. St. Helena, this hillside Cabernet Sauvignon made by winemaker Mark Herold reveals a loa...

90 points Wine Spectator: "Very pretty aromas of crushed berry, sandalwood and raspberry jam. Full-bodied, with velvety tannins. Balanced and refined. Well done. (JS)" (07/2006)
Price: $134.99

2003 Chappellet "Pritchard Hill Estate" Napa Valley Cabernet Sauvignon
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92 points Robert Parker's Wine Advocate: "A blend of 75% Cabernet Sauvignon, 10% Petit Verdot, 8% Malbec, and the rest Cabernet Franc, the 2003 Pritchard Hill Estate Proprietary Red continues to demonstrate the renaissance of this estate. Its dense ruby/purple color is accompanied by aromas and flavors of graphite, blueberries, cassis, and acacia flowers. Medium to full-bodied and pure, with sweet tannin, fine balance, and a long finish, this is a terrific offering from the slopes of Pritchard Hill. It should drink beautifully for 12-15 years." (12/2006)...




95 points Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)" (03/2006) 92 points Vinous: "Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long, ripe and seamles...