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2003 Clarke, Listrac Top Pick!
2003 Clarke, Listrac

90 points Wine Enthusiast: "With the huge investment of the Edmond de Rothschild family, it is no surprise that this is the most powerful Listrac wine. This is rich, hugely dense, and very ripe. The tannins are more dusty and soft than usual Bordeaux, but that is the year. Vanilla and grilled almonds show through as the wine finishes. A successful wine that should age well. (RV)" (05/2006) Wine Spectator: "Good berry with hints of espresso and tobacco. Medium-bodied, with firm tannins and a medium finish. Smoky aftertaste. (JS)" (03/2006) Jancis Robi ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $36.99 Add To Cart
WE 90

2003 Balvenie 14 Year "Peat Week" Vintage Single Malt Whisky (750ml) Top Pick!
2003 Balvenie 14 Year "Peat Week" Vintage Single Malt Whisky (750ml)

Whisky Advocate: "This expression dates from 2002, when Balvenie first produced a batch of heavily peated malt. Matured in American oak casks, the nose exhibits subtle peat balanced by honey, vanilla, and ripe red apples. On the palate, the soft smoke is well integrated with vanilla, more honey, ginger, and overripe pears. Ashy peat, citrus fruits, cinnamon, and tangy oak in the finish. An elegant peated whisky. (GS, Winter 2017)" K&L Notes: Another cracking smoky whisky from the newly beloved Peat Week series by The Balvenie. For one week every year, T ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $99.99 Add To Cart

2003 de Fieuzal, Pessac-Léognan

90 points James Suckling: "Intense aromas of sweet tobacco, earth, and ripe fruit follow through to a full body with chewy tannins and fresh finish. A very earthy Pessac character. Give this another two or three years." (03/2011) 90 points Wine Spectator: "Aromas of earth, blackberry and spices follow through to a full-bodied palate, with ripe tannins and a decadently fruity finish. Serious wine. (JS)" (03/2006) Stephen Tanzer's International Wine Cellar: "Medium red. Slightly rustic aromas of tobacco leaf, herbs and hot stones. Fat flavors of cherr ...Read More » 


Inventory: Hollywood

Price: $39.99 Add To Cart
JS 90 WS 90

2003 Arietta "H Block Hudson" Napa Valley Bordeaux Blend

93 points Robert Parker's Wine Advocate: "The deep ruby/purple-hued 2003 Proprietary Red H Block Hudson Vineyard (a 500-case blend of 60% Cabernet Franc and 40% Merlot) exhibits a dense ruby/purple color as well as aromas of sassafras, underbrush, menthol, cassis, crushed rocks, and graphite. Although more closed than it was last year out of barrel, it reveals a beautiful texture, an explosively rich style, and a long, pure finish. I would not be surprised to see this wine merit a score in the mid-nineties once it sheds some of its tannin. Anticipated ma ...Read More » 


Inventory: Main Warehouse


2003 Pichon-Lalande, Pauillac

95 points James Suckling: "This has very ripe fruit, but not overripe. Hints of prunes but mostly currants and spices on the nose, mainly cinnamon. Full-bodied with firm tannins yet polished and velvety. It still has an incredible freshness. I love it. Try it after 2015, but enjoy this now if you cannot wait." (07/2013) 95 points Robert Parker's Wine Advocate: "Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2003 d'Armailhac, Pauillac

91 points James Suckling: "Very fruity with strawberry and currants on the nose. Full bodied, with silky tannins and a long, fruity finish. Notes of toasted oak and spice develop on the palate, but this still needs some bottle age. Pull the cork after 2013. " (03/2011) 91 points Wine Spectator: "Loads of currant, berry and light toasted oak on the nose with hints of milk chocolate. Full-bodied, with velvety tannins and a medium-long finish. Thick texture. Nicely crafted and balanced. Best after 2011. (JS)" (03/2006) 90 points Robert Parker's Wine Adv ...Read More » 


Inventory: Redwood City


2003 Kirwan, Margaux

92 points James Suckling: "Loads of sweet raspberry aromas here. Full and chunky, with lots of fresh fruit underneath. This is rich and powerful." (03/2011) 92 points Robert Parker's Wine Advocate: "A sleeper of the vintage, the 2003 Kirwan exhibits a dense plum/ruby color, sweet creme de cassis notes intermixed with spicy fruitcake and cedarwood, medium to full body, good freshness, sweet tannin and a long finish. This beauty has hit its plateau of maturity, but it is in no danger of falling apart. (RP)" (08/2014) 92 points Wine Spectator: "Classy a ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City


2003 Troplong Mondot, St-Emilion

94 points Robert Parker's Wine Advocate: "Troplong Mondot’s 2003 is a brilliant success in this vintage, largely because of the limestone soils and incredibly low yields. There are nearly 70 acres of vines in production, yields were tiny, and the harvest was early. Nevertheless, there is an opulence and youthfulness in this wine that suggest it has at least a decade of life left. A luxurious effort with high glycerin, loads of blueberry, mulberry, black currant, licorice and charcoal ember-like notes, full body, low acidity and sweet tannin, this beauty ...Read More » 


Inventory: Main Warehouse


2003 Silver Oak Napa Valley Cabernet Sauvignon

Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon Napa (78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc, and 2% Petit Verdot) possesses a sweet, jammy bouquet of black currants intermixed with barbecue smoke, tobacco, espresso, and herbs. (RP) " (12/2005) Wine Spectator: "Complex, with a mix of creamy vanilla-tinged oak, dried currant, herb, pencil lead and sage notes that are tight and tannic, ending with a mineral and pebble aftertaste. Well-balanced. (JL)" (05/2008) K&L Notes: It was a big year for Merlot and friends at Silver Oak ...Read More » 


Inventory: Main Warehouse

Price: $119.99 Add To Cart

2003 Pavillon Rouge, Margaux

92 points Wine Spectator: "Aromas of blackberry and lightly toasted oak follow through to a full-bodied palate, with chewy tannins and a rich, fruity aftertaste of plum, berry and vanilla. All there. Solid wine. Second wine of Margaux. " (03/2006) 88-91 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Pure aromas of raspberry, violet and minerals. Suave and supple but classically dry, with an enticing floral character throughout. Very stylish, smooth wine, with tannins nicely buffered by berry fruit." (05/2004) 90 points Wine Enth ...Read More » 


Inventory: Hollywood Redwood City


2003 Owen Roe "DuBrul Vineyard" Yakima Valley Cabernet Sauvignon

94 points Wine Spectator: "Big, broad-shouldered style has gobs of ripe plum cherry and currant fruit mingling with subtle, sweet spices and hints of tomato and barbecue smoke as the finish sails on and on. Despite its undeniable size, this has tremendous grace, finishing with delectable harmony. (HS)" (06/2006) 90 points Wine Enthusiast: "DuBrul fruit is here taken to the limit, delivering dense, almost syrupy flavors of concentrated blueberry, balsamic vinegar and moist earth. Big and nicely detailed, this mixes in toasty cracker, vanilla and tannins ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $49.99 Add To Cart
WS 94 WE 90

2003 Ducru-Beaucaillou, St-Julien

94 points James Suckling: " Lots of aromas of roasted fruit, such as blueberries and raisins, and spices. It has full body with plenty of velvety tannins and a long, slightly chewy finish. Needs another two or three years to come together but outstanding now. " (07/2013) 94 points Robert Parker's Wine Advocate: "A hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare. This beauty boasts a deep plum/ruby/purple color with a touch of lightening at the edge. Aromas of licori ...Read More » 


Inventory: Hollywood


2003 Robert Weil Kiedricher Gräfenberg Riesling Spätlese

93 points Wine & Spirits: "No tasting note provided." (12/2004) 93 points Wine Spectator: "A delicious spätlese, bursting with apricot, orange and vanilla notes, all backed by good acidity. Needs a little time to settle down, but shows elegance, concentration and good length. (BS)" (04/2005) Jancis Robinson: "Very big, broad and almost more oaky than veg or fruity on the nose. Extremely powerful character. Great confidence - lovely acid level as well as all these broad, ripe, distinctive terroir-influenced characters. Lovely pure acidity and real int ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
W&S 93 WS 93

2003 Vigneti Massa "Bigolla" Barbera (Previously $57)

While Walter Massa earned critical and commercial success for resurrecting the white grape Timorasso on his family's estate in Piedmont, his red wines are equally sublime.


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2003 O'Shaughnessy "Premiere Napa Valley" Napa Valley Cabernet Sauvignon

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: "This 2003 Cabernet Sauvinon-based blend is from our two estate vineyards, one on Howell Mountain the other on Mount Veeder. These intense mountain wines are always bottled separately and are the only two wines produced at O'Shaughnessy. This is a unique blend of Cabernet Sauvignon, Merlot, Petit Verdot and Malbec from our Howell Mountain vineyard and Cabernet Sauvignon from our Mount ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $109.99 Add To Cart

2003 Caymus "Special Selection" Napa Valley Cabernet Sauvignon

96 points Robert Parker's Wine Advocate: "Current vintages of the luxury cuvee, the Cabernet Sauvignon Special Selection, are bottled much earlier than in the past and they remain one of Napa's most classic Cabernets. The 2003's opaque purple color suggests a wine much younger than ten years of age. Copious amounts of creme de cassis, graphite, spice box and a whiff of new saddle leather result in a classic, authoritative, full-bodied Cabernet Sauvignon with no hard edges. This big, mouthfilling, textured, multidimensional Cabernet still tastes like an a ...Read More » 


Inventory: Hollywood


2003 Prieuré-Lichine, Margaux

93 points James Suckling: "Complex aromas of blueberry, raspberry, and coffee follow through to a full body with soft and velvety tannins and a long juicy finish. So yummy right now, but give it another three to five years. " (03/2011) 92 points Wine Spectator: "Aromas of blackberry and smoke with hints of toasted oak. Full-bodied, with chewy tannins and lots of fruit. This is a rich and seamless wine with lots of everything going on in the bottle. *Top 100 Wines of 2006* (JS)" (03/2006) 90 points Robert Parker's Wine Advocate: "Prieure-Lichine has t ...Read More » 


Inventory: Redwood City


2003 Suduiraut, Sauternes (Previously $80)

93 points James Suckling: "A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having such a ripe finish. This can age forever, but why deny yourself?" (03/2013) 93 points Wine Spectator: "Intense aromas of pecan pie, dried apricot, apples and syrup. Full-bodied, medium-sweet, with a dense mouthfeel of very ripe fruit and a long, powerful and spicy aftertaste. Very, very impressive. Not quite the ...Read More » 


Inventory: Main Warehouse


2003 Feudi di San Gregorio "Serpico" Irpinia

92 points Robert Parker's Wine Advocate: "The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. (AG) 92+ " (08/2010) 91 points Wine Enthusiast: "A beautiful wine: sweet cherry and ber ...Read More » 


Inventory: Main Warehouse


2003 Pontet-Canet, Pauillac

95 points Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014) 93 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Roasted blackberry, coffee and mocha on ...Read More » 


Inventory: Main Warehouse


2003 Malescot-St-Exupéry, Margaux

92 points Wine Spectator: "Plenty of blackberry and floral aromas with hints of new wood. Full-bodied, chewy and rich with round tannins and a long finish. Very tight. Lovely silky texture. (JS)" (03/2006) 91 points James Suckling: "Slightly cooked dark fruits with a coffee and chocolate undertone on the nose. Full bodied, with soft, velvety tannins and a long fruity finish. Very yummy. No need to wait, but it will be better in two or three years." (03/2011) 91 points Robert Parker's Wine Advocate: "Showing no signs of age, this fully mature, dark pl ...Read More » 


Inventory: San Francisco


2003 Duhart-Milon, Pauillac

94 points Robert Parker's Wine Advocate: "A spectacular wine, and one that could have been bought for a song when it was released, this blend of 73% Cabernet Sauvignon and 27% Merlot was cropped at 33 hectoliters per hectare. Strutting all of its nobility, richness and majesty in 2014, it boasts abundant notes of cedarwood, creme de cassis, licorice and a hint of lead pencil shavings. Full-bodied, rich, dense and fully mature, it is capable of lasting another 7-10 years. This beauty is a big-time sleeper of the vintage. (RP)" (08/2014) 93 points James ...Read More » 


Inventory: Hollywood


2003 Parallel Napa Valley Cabernet Sauvignon

Its deep color exhibits a beautiful bouquet of black currants, blackberries, dried herbs, smoke, vanilla and Asian spices. The mouth feel is generous and packed with ripe flavors of rich cherry jam and black fruits. It finishes with dense tannin, wood and a wonderful licorice character. This wine is distinctive and reflects a sense of harmony and sophistication. Made by Philippe Melka. 82% cabernet sauvignon, 18% merlot aged 22 months in French oak


Inventory: Redwood City

Price: $44.99 Add To Cart

2003 Mitolo "GAM" Shiraz McLaren Vale South Australia Back In Stock!
2003 Mitolo "GAM" Shiraz McLaren Vale South Australia

96-100 points Robert Parker's Wine Advocate: "The spectacular, dense ruby/purple-colored 2003 Shiraz G. A. M. (named after the Mitolo family’s three children) exhibits aromas of lead pencil shavings, blackberries, blueberries, cassis, licorice, new oak, and scorched earth. This complex 2003 comes across as a hypothetical blend of a great La Mission-Haut-Brion from Bordeaux and a Rhone Valley Hermitage such as Chapoutier's Pavillon. Everything is seamlessly integrated into this tour de force in winemaking. (RP)" (10/2004) 94 points James Halliday: "Herb ...Read More » 


Inventory: Main Warehouse


2003 Lafite Rothschild, Pauillac (1.5L)

100 points Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white ch ...Read More » 


Inventory: Hollywood


2003 Neal Family Wykoff Vineyard Cabernet Sauvignon

The Wyckoff vineyard in the Rutherford AVA is one of the first sites that Mark can recall clearing and planting with his father back in 1968, when Mark was just 9 years old. The vineyard is a classic site for valley fruit with the trademark dusty appeal that signifies the Rutherford AVA to Napa Cab fans the world over. True the Neal Family's standard practices of holding back wines for library release, this wine has been aged since bottling at the winery in pristine conditions prior to its appearance in the market.


Inventory: Hollywood

Price: $99.99 Add To Cart


2003 Domaine de Chevalier, Pessac-Léognan

92 points James Suckling: "I am loving the nose of white peaches, plums, and milk chocolate. So yummy. Full and juicy, with velvety tannins and a lovely freshness. Really charming, friendly, and enjoyable, but will still improve with age. " (05/2012) 90 points Vinous: "Full red. Plum, tobacco, leather, cedar and smoked meat on the nose. Fresh and aromatic in the mouth, with impressive retention of fruit for this superripe vintage. The flavors of red plum, tobacco, cocoa, mocha and spices really caress the palate. A spicy, firmly tannic but round midwei ...Read More » 


Inventory: Redwood City


2003 Liparita "Vineyard Reserve" Napa Valley Cabernet Sauvignon

Liparita only produces a Vineyard Reserve Cabernet Sauvignon if the vintage year truly warrants the designation (The last Vineyard Reserve Cabernet Sauvignon designate was 2000). Selecting the best of the vintage for this 100% cabernet sauvignon reserve begins with recognizing the fruit potential, then maximizing quality in the cellar. This complex, luscious wine is elegantly silk-screened, making it a perfect addition to your wine collection


Inventory: Redwood City

Price: $49.99 Add To Cart

2003 Domaine de Cristia Châteauneuf-du-Pape

90 points Robert Parker's Wine Advocate: "A big, ripe and exuberant wine, the 2003 Chateauneuf du Pape offers lots of plum and purple fruits, licorice, spice and hints of meatiness on the nose. Full-bodied, voluptuously textured and with lots of fruit, it has a slightly dry edge to the tannin so drink up. (JD)" (09/2015) Vinous: "Medium red. Ripe, powerful red berry fruit aromas accented by smoke and roasted coffee. A big, round, dense wine with a flavor of jammy raspberry. Quite tannic but the finishing impression is one of ripe, dense, lingering berr ...Read More » 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
RP 90

2003 Robert Weil Kiedricher Gräfenberg Auslese (375ml)

96 points | $60/375ml | NA cases made, Wne Spectator Insider Superfine texture and pure flavors of apricot, orange and honey mark this silky auslese. Beautifully balanced and full of finesse, this has the structure and concentration to age for decades. Terrific length. Drink now through 2030. From Germany.-B.S. According to importer Rudi Wiest: "Offers a HUGE pick up in concentration over the Spätlese. Yellow peach, orange, cocoa and mushroom aromas. If a honey can be delicate and fine, this is it. Silky, dense and round. Bright juicy peach, apricot and ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WS 96

2003 Climens, Barsac (375ml)

96 points Wine Spectator: "Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts. (JS)" (03/2006) 93 points James Suckling: "Aromas of dried mushroom. Full body, bright acidity and a volatile undertone. Some spice. Not showing right at first but then opens into a pretty fresh and spicy Sauternes. " (10/2016) 92 points Stephen Tanzer's Internati ...Read More » 


Inventory: Main Warehouse Hollywood


2003 Coutet, Barsac

95 points Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)" (03/2006) 92 points Vinous: "Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long, ripe and seamles ...Read More » 


Inventory: Main Warehouse Hollywood

Price: $59.99 Add To Cart
WS 95 VN 92

2003 Domaine du Colombier Hermitage Rouge Back In Stock!
2003 Domaine du Colombier Hermitage Rouge

91 points Stephen Tanzer's International Wine Cellar: "Deep inky-violet. Sweet, lush nose offers ripe cassis, dark plum, cracked pepper, violet and dark-roast coffee. Ripe and powerful on the palate, with concentrated flavors of dark fruits, anise and sweet tarry oak spices. Finishes chewy, juicy and long. (JR)" (01/2006) K&L Notes: Florent Viale's Hermitage Rouge is composed of 100% Syrah with an average vine age of 50 years.


Inventory: Redwood City

Price: $69.99 Add To Cart
ST 91

2003 Martinelli "Seven Mules Vineyard" Russian River Valley Pinot Noir

Robert Parker's Wine Advocate: "The 2003 Pinot Noir 7 Mules Vineyard is an elegant, low-key, restrained, feminine, shy style of Pinot Noir. The wine exhibits nice pomegranate and currant notes, a somewhat understated personality, and a clean, crisp finish. This wine is similar to a Cote de Beaune. (RP)" (02/2005) Wine Spectator: "Plump, ripe and fleshy, with generous plum, black cherry and wild berry fruit that flirts (in a pleasing way) with a touch of jam. Ends with spicy notes and firm tannins that have a touch of chalkiness. (JL)" (06/2005)


Inventory: Redwood City

Price: $34.99 Add To Cart

2003 Domaine La Millière "Vieilles Vignes" Châteauneuf-du-Pape

92 points Stephen Tanzer's International Wine Cellar: "Medium red. Pungent red berry, floral and mineral aromas are reminiscent of Pinot Noir. Deeply flavored but not heavy, with sweet red fruit and floral pastille flavors and an undercurrent of tangy minerals. Showing very good freshness and energy today, with impressive finishing lift and cut. Here's another wine that I would never have guessed was from a super-hot vintage. I rated this 91 points at the outset. (JR)" (12/2008) 91 points Robert Parker's Wine Advocate: "I had high hopes that the 2003 C ...Read More » 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
ST 92 RP 91

2003 Dyer "Meteor Vineyard—Premiere Napa Valley" Napa Valley Cabernet Sauvignon

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: “Meteor Vineyard lies at the foot of Mt. George, east of the city of Napa. Its cobblestones suggest origins as a streambed or a shoreline and provide superior drainage. We predict that Meteor Vineyard will streak to the stratosphere among Napa Valley Cabernet Sauvignon vineyards, and we're pleased that it shines brightly as the core of our debut 2003 Dyer Napa Valley bottling: a proud c ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

2003 Château de Beaucastel Châteauneuf-du-Pape (375ml)

95 points Wine Enthusiast: "One of the big names of Châteauneuf-du-Pape, and this wine justifies the fame of the Perrin family’s property. It is a rich style, but, more importantly, it is beautifully made, structured, dense, with red jelly fruits, a touch of vanilla and a fat, full-bodied, but firm aftertaste. This is a wine for aging—give it at least five years before touching it. *Editors' Choice* (RV)" (12/2005) 94 points Wine Spectator: "Young and tight, with garrigue and roasted game aromas peeking out from a core of ripe black currant, plum and ...Read More » 


Inventory: Main Warehouse


2003 D.R. Stephens "Premiere Napa Valley" Napa Valley Cabernet Sauvignon

Premiere Napa Valley lots are incredibly limited, one-off bottlings from some of the region’s top producers. Only five cases of this bottling were produced. Winery Notes: “Every year winemaker Celia Masyczek tastes and sniffs her way through the cellar seeking those lots of D.R. Stephens Cabernet Sauvignon that represent the best of the vintage. She sets one such barrel aside for Premiere Napa Valley. This year's selection promises to be special indeed with its dark red color and rich full flavors. The wine is 100% Cabernet Sauvignon and has not been fin ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart

2003 Bernard Burgaud Côte-Rôtie '' Fructus Laboris Hominum'' Back In Stock!
2003 Bernard Burgaud Côte-Rôtie '' Fructus Laboris Hominum''

Robert Parker has noted of Burgaud's wines: "Burgaud's muscular, sometimes sauvage style of Cote Rotie has lost none of its power and intensity..."


Inventory: Main Warehouse

Price: $49.99 Add To Cart


2003 Silverado Napa Valley Cabernet Sauvignon Back In Stock!
2003 Silverado Napa Valley Cabernet Sauvignon

94 points Wine Enthusiast: "Beautiful Cabernet. Has all the big, ripe juicy fruit and lavish oak of most Napa Cabs, plus elegance and harmonious balance, the hallmarks of tasteful, knowledgeable winemaking. Gets better and more interesting as it warms in the glass. Hard to believe it's this good with the high case production. *Editors’ Choice*" (12/2006) Robert Parker's Wine Advocate: "Attractive black currant and black cherry fruit aromas along with toasty oak jump from the glass of the 2003 Cabernet Sauvignon Napa. Primarily Cabernet Sauvignon with t ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WE 94

2003 Guiraud, Sauternes (375ml)

95 points James Suckling: "I might have a slight preference for this over the 2001 but I can’t make up my mind yet. It seems to have more richness and sweetness, with loads of apple tart, caramel and spice character. The noble rot certainly did its good here. Long, long finish. Beautiful sweet wine. Drink or hold." (07/2013) 95 points Wine Spectator: "This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. ...Read More » 


Inventory: Main Warehouse


2003 La Lagune, Haut-Médoc

90 points Robert Parker's Wine Advocate: "Thankfully, this wonderful estate, which provided me with many memorable drinking experiences in the 1970s and 1980s, has rebounded from a period of mediocrity. The 2003 and 2004 offerings from La Lagune are the finest back-to-back vintages they have produced in over fifteen years. Kudos to the Frey family, who also purchased the Rhone Valley flagship firm of Paul Jaboulet-Aine in 2005. Their daughter, Caroline Frey, is the oenologist at La Lagune. The sexy, up-front, evolved 2003 La Lagune exhibits a dark ruby/p ...Read More » 


Inventory: Main Warehouse

Price: $64.99 Add To Cart
RP 90 WE 90

2003 Poggiopiano "Rosso di Sera" Toscana Back In Stock!
2003 Poggiopiano "Rosso di Sera" Toscana

Wine Spectator: "Perfumed red with blackberries and flowers follow through to a full-bodied palate, with velvety tannins and a fruity finish. Meaty aftertaste similar to Syrah. But made from Sangiovese and Colorino. Best after 2007. (JS)" (10/2005)


Inventory: Main Warehouse

Price: $34.99 Add To Cart

2003 Sociando-Mallet, Haut-Médoc

92 points Wine Spectator: "Beautiful and intense aromas of blackberry, lightly grilled meat and currant. Full-bodied, with loads of fruit and big, velvety tannins. Blockbuster. (JS)" (03/2006) 91 points Stephen Tanzer's International Wine Cellar: "Good medium ruby-red color. More grilled on the nose than the 2004 or 2005: superripe black fruits and bitter chocolate. Then liqueur-like verging on confectionery in the mouth, but with surprisingly healthy acids giving shape to the dominant black fruit flavors. At once velvety and quite powerful, with the f ...Read More » 


Inventory: Redwood City


2003 Lafaurie-Peyraguey, Sauternes

97 points James Suckling: "This is full body, very sweet with an amazing depth of fruit and spices. Loads of botrytis character. Dried pineapple and apple character. Tight and closed. Best ever from here. Should be even better in 2018." (10/2012) 97 points Wine Spectator: "**Ranked #6 in Top 100 Wines of 2006** Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who can wait? Best after 2010. (JS)" (03/2006) 93 points Robert Parker's ...Read More » 


Inventory: Main Warehouse


2003 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon

95 points Connoisseurs Guide: "Its deep and beautifully defined aromas of dense, curranty fruit, dusty earth and generous oak signal that something good is to come here, and the broad but classically composed and keenly fruited flavors that follow confirm every hope. Already showing an uncanny impression of layering and range, this outstanding wine is at once supple in feel yet buttressed by lots of very fine-grained tannins, and, although its essential beauty is not in the least compromised by coarseness, it is a bit tough at the finish as young Caberne ...Read More » 


Inventory: Redwood City


2003 Calon-Ségur, St-Estèphe

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. (JS)" (03/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (04/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very ...Read More » 


Inventory: Main Warehouse


2003 Rieussec, Sauternes

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak ...Read More » 


Inventory: Main Warehouse


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