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2003 Craigellachie 16 Year Old "Old Particular" K&L Exclusive Single Sherry Butt Cask Strength Speyside Single Malt Scotch Whisky (750ml)
Top Pick!
One of the most distinctive malts in all of Scotland. Craigellachie utilizes worm tubs with a very low copper content that, in combination with very long fermentation times, contributes to a rare and desirable sulfurous trait in whisky (not to be confused with the strong and undesirable sulfurous notes occasionally found in older sherry butts that were treated to prevent spoilage). The end result is a pungent aroma that when young is often described as meaty or like boiled cabbage, but when matured works its way into complex sweet fragrances such as pine...
Price: $109.99

2003 Pontet-Canet, Pauillac
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95 points Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014) 93 points James Suckling: "Pure ripe fruit on the nose with raspberries and blueberries. Full bodied, wi...
Price: $199.99

Elevation 1,147 is David Arthur Vineyard's flagship wine, made entirely from Cabernet Sauvignon planted at the elevation of 1,147 feet. The source of exceptional fruit, the site is located in the Vaca Mountain Range on Pritchard Hill, overlooking the Napa Valley from the northeast.
Price: $119.99

2003 Domenico Clerico "Ciabot Mentin Ginestra" Barolo
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93 points Robert Parker's Wine Advocate: "The 2003 Barolo Ciabot Mentin Ginestra is even better than the Pajana, with a superbly well-delineated bouquet and deeply nuanced layers of violets, spices, menthol and sweet dark fruit. It fully captures the essence of Ginestra, one of Barolo's greatest sites, in the rich, ripe style of the vintage. This gorgeous Barolo is only in need of further bottle age after which it should drink beautifully to age 20, perhaps beyond. It is one of the highlights of the vintage. Ciabot Mentin Ginestra is made from higher-alt...
Price: $89.99

A rare deal in Single Malt from the old Coopers Choice brand. This single sherry butt is bottled at 92 proof with no chill filtration and sells readily across the country for over $100. We've been lucky to snag the final inventory at a significantly reduced price - 30% off the suggested retail price. The Macduff Distillery is sold under the Glen Deveron (or "The Deveron") label. It's not well known, but does produce some very high-quality single malt destined for the popular blends, William Lawson and Dewars, and more recently been relaunched in a very a...
Price: $69.99

90-92 points Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon Napa, which all comes from Howell Mountain, possesses deep, dark, primordial, blackberry and cassis fruit intermixed with notes of flowers and minerals. It is impressively built, rich, and intense with the gorgeous fruit purity evident in all the Dunn Cabernets. (RP)" (02/2005) 90 points Vinous: "Good bright ruby. Rather inky aromas of cassis, iron filings, graphite, licorice root and minerals. Ripe flavors of dark berries, sassafras and minerals; not particularly sweet but more a...
Price: $89.99

95 points James Suckling: "I might have a slight preference for this over the 2001 but I can’t make up my mind yet. It seems to have more richness and sweetness, with loads of apple tart, caramel and spice character. The noble rot certainly did its good here. Long, long finish. Beautiful sweet wine. Drink or hold." (07/2013) 95 points Wine Spectator: "This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. ...
Price: $48.99

According to the importer, the Berres family is recorded to have resided and worked in the vineyards of Ürzig since the year 1510. Markus Berres, who represents the 21st generation of the winemaking family, took over the estate in 2004.
Price: $19.99

89 points and 1 Puff from the Connoisseurs' Guide to California Wine: "Another Frank Family success from the not entirely happy 2003 vintage, this wine carries a nicely rich overlay of creamy, slightly smoky oak that works well in conjunction with its fruity, cassis-oriented aromas and the wet clay adjunct in the background. It is full and supple on the palate and reiterates its rich, deep and fruit-filled personality in flavors that hold on tenaciously despite the evident tannin in the finish." (04/07)
Price: $39.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

96 points Wine Spectator: "Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts. (JS)" (03/2006) 93 points James Suckling: "Aromas of dried mushroom. Full body, bright acidity and a volatile undertone. Some spice. Not showing right at first but then opens into a pretty fresh and spicy Sauternes. " (03/2016) 92 points Stephen Tanzer's Internatio...
Price: $79.99

91 points Robert Parker's Wine Advocate: "The inky/purple-hued 2003 Proprietary Red Wine, a blend of 84% Cabernet Sauvignon, 9% Merlot, and the rest tiny portions of Petit Verdot and Cabernet Franc, reveals copious notes of chocolate along with hints of melted tar, charcoal, black cherries, and currants. Full-bodied, dense, and well-balanced, it should drink well for 10-15 years. Interestingly, Paul Frank continues to sell much of his production to such high quality wineries as Pahlmeyer. He will undoubtedly do more and more estate bottling as his vineya...
Price: Hidden

92 points James Suckling: "Loads of sweet raspberry aromas here. Full and chunky, with lots of fresh fruit underneath. This is rich and powerful." (03/2011) 92 points Robert Parker's Wine Advocate: "A sleeper of the vintage, the 2003 Kirwan exhibits a dense plum/ruby color, sweet creme de cassis notes intermixed with spicy fruitcake and cedarwood, medium to full body, good freshness, sweet tannin and a long finish. This beauty has hit its plateau of maturity, but it is in no danger of falling apart. (RP)" (08/2014) 92 points Wine Spectator: "Classy a...
Price: $89.99

2003 Screaming Eagle Napa Valley Cabernet Sauvignon
Top Pick!
98 points Robert Parker's Wine Advocate: "This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than the 2002, which is the reverse of how I felt a decade ago. One of the biggest (14.6% alcohol) wines made by Screaming Eagle during this period, it boasts an opaque ruby/purple color as well as classic, pure, creme de cassis, cedarwood and hints of Asian soy sauce and forest floor notes. The multidimensional aromatics are followed by a full-bodied, silky-textured, opulent, rich, atypically big wine th...
Price: $3,299.99

2003 Henry's Drive Shiraz Padthaway South Australia
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94 points Robert Parker's Wine Advocate: "The 2003 Shiraz is a full-bodied, opulently-styled red that smells of creme de cassis and blackberry liqueur intermixed with smoky meats, espresso roast, jammy black fruits, licorice, earth, and toasty new oak. It should evolve nicely for a decade or more. Full-throttle Shiraz are fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family. This is an unabashed, flamboyant, Aussie wine that is loaded with fruit, fragrance, glycerin, and intensity. This is the type of wine that Eurocentric wi...
Price: $39.99

Jancis Robinson: "Intense black cherry, plum, chocolate, vanilla and leafy herb aromas, with similar flavours. Chewy tannins are tight now and are likely to soften with another year in the bottle. 17.5/20 points. (LM)" (06/2008) Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon Napa (78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc, and 2% Petit Verdot) possesses a sweet, jammy bouquet of black currants intermixed with barbecue smoke, tobacco, espresso, and herbs. (RP) " (12/2005) Wine Spectator: "Complex, with a mix of creamy vanilla...
Price: $119.99

Robert Parker's Wine Advocate: "This 2003 reveals a distinctive herbaceousness as well as a nose of Asian spices, black cherries, black currants, spice box and loads of forest floor and underbrush scents. (RP)" (06/2013)
Price: $74.99

According to the Wine Spectator: "Plenty of blackberry and wet earth aromas follow through to a medium-bodied palate, with soft tannins and a fresh finish. Delicious already. Drink now through 2009." (03/06) Barrel sample tasting according to Clyde Beffa, K&L's Bordeaux Buyer: "A new rising star in Bordeaux. Good sweetness and finish.(04/04)
Price: $29.99

According to the Wine Spectator: "Aromas of blackberry and cherry follow through to a medium-bodied palate, with fine tannins and a long finish. Best after 2005." (03/06) According to Robert Parker: "A potential sleeper of the vintage, this cru bourgeois is unusually successful, as were most wines from this appellation where the high percentage of clay in the soil resisted the torridly hot, dry weather conditions. A deep ruby/purple color is accompanied by straightforward notes of black fruits and licorice. With low acidity, excellent texture, and a plu...
Price: $29.99

2003 Coutet, Barsac
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95 points Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)" (03/2006) 92 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. ...
Price: $59.99

95 points Robert Parker's Wine Advocate: "This is one of the most exciting projects of winemaking consultant Mark Herold. Unfortunately, only 325 cases of the 2003 were produced, and there will probably be even less of the 2004. The 2003 Cabernet Sauvignon, which was superb from cask, is even more spectacular from bottle. Its dense, opaque black/purple color is accompanied by scents of graphite interwoven with creme de cassis, charcoal, espresso roast, and spice box. This layered, full-bodied, elegant effort possesses wonderful purity as well as definiti...
Price: $159.99


98 points Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and t...

2003 Pavie, St-Émilion
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97 points James Suckling: "This controversial wine is fresh and bright still, unlike many of the overrated 2003s. Full-bodied, tight and polished with beautiful intensity and verve. Blackberry and sweet tobacco. Wet earth. Subtle and complex. Straight and direct." (03/2018) 97 points Wine Spectator: "This is a stunner, with the warmth of the vintage marrying ideally with the relative coolness of the terroir to deliver a wide range of vivid plum, boysenberry, raspberry and cherry paste flavors that have energy and drive, carried by a long graphite note ...
Price: $319.99

2003 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon
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94 points Robert Parker's Wine Advocate: "A big wine from the Barrett family (14.2% alcohol), this 2003 exhibits earthy black currant fruit, the restrained but intense Montelena style, full body, good richness and impeccable balance, purity and density. The color is a healthy dark ruby/purple and the wine shows lots of cassis. In spite of the restrained aromatics, the palate is rich, full-bodied, substantial and persuasive. This 2003 is approachable now, but it will be even more gorgeous 15, 20 and 25 years from now. This is a heritage wine from this gre...
Price: $119.99


96 points Robert Parker's Wine Advocate: "The 2003 Riesling Zöbinger Ried Heiligenstein is one of the most fascinating wines I have ever tasted from Willi Bründlmayer. The grapes went through hell in summer 2003, and although they were ripe by the end of September, they were not picked until the end of October in the snow at zero degrees Celsius (32 degrees Fahrenheit). The resulting wine is full of finesse on the nose. Bottled with 15% alcohol, the wine opens pure, fresh, very delicate and complex, with the obligatory flinty, herbal and coolish yet ripe...
Price: $89.99

95 points Wine Spectator: "Very clean and focused, with an intensity that belies its delicate profile. Wonderful aromas and flavors of apricot, flowers and slate, with pinpoint balance and a long, almost salty aftertaste. Deceptive and completely disarming in its appeal. Drink now through 2030. *Collectibles* (BS)" (03/2005) 94 points John Gilman: "This 2003 Goldkapsel Auslese from the Wehlener Sonnenuhr, AP #9, spent three and a half to four years in tank prior to its bottling in 2007. This is a beautiful wine, showing more complexity and refinement t...
Price: $159.99


94 points John Gilman: "I had some very fine examples of the 2003 German vintage on this trip (in the spring of 2013) and the ’03 Prüm Wehlener Sonnenuhr Auslese was one of the best. The deep, ripe and complex nose offers up a very stylish bouquet of pineapple, pear, orange zest, honeycomb, slate and a nice touch of Chartreuse-like botanicals in the upper register. On the palate the wine is deep, full-bdoied, complex and just starting to blossom with secondary elements, with a fien core, lovely focus and balance and a long, quite crisp (particularly for ...
Price: $79.99

90 points Wine Spectator: "Lots of grapey character, with prunes. Follows through to a full-bodied palate, with very sweet fruit and a plummy finish. Soft and round. (JS)" (04/2006)
Price: $59.99

Price: $59.99

90 points Robert Parker's Wine Advocate: "A rich, concentrated, still vibrant and vigorous wine, this beauty from Julliette Becot reveals lots of black currant and black cherry fruit, a fat, fleshy mouthfeel, a supple texture, and a pure, rich finish with everything in balance. It should continue to drink well for another 4-5 years. (RP)" (08/2014) Stephen Tanzer's International Wine Cellar: "Full, deep red. High-toned, pure aromas of cherry, currant and flowers. Sweet, fat and superripe, with deep flavors of red fruits, chocolate liqueur and sweet oak...
Price: $34.99

91 points Wine Spectator: "Lovely aromas of crushed raspberry and Indian spices, with hints of dried flowers. Full-bodied, with fine tannins and a fruity berry aftertaste. I like it better than the 2000. Seductive. Best after 2007." (07/06) According to Robert Parker: "The 2003 Haut-Marbuzet is ripe, fleshy, exotic, and seductive. Dark ruby/plum-colored with sweet black cherry fruit, dried herbs, and plenty of toasty oak, this wine has good ripeness and purity, and is ideal for drinking over the next 7-8 years." (04/06) Barrel tasting according to Clyd...
Price: $59.99

According to Robert Parker: "Aromas of dried herbs, chocolate, black cherry jam, earth, and spice emerge from this fleshy, ripe, medium to full-bodied, dark plum/ruby-hued 2003. It will provide lovely drinking now and over the next decade." (04/06)
Price: $59.99

93 points Vinous: "Bright yellow. Aromas of pineapple, rosemary and nutmeg, with some fresh veggie nuances. Large-scaled, plush and densely packed; a very concentrated, tactile, bone-dry wine with terrific breadth and seamless texture, but much more about powdered and wet-stone minerality than fruit in the mouth. Finishes saline and bone-dry. I would have guessed this wine was higher in alcohol but it's not at all tired, despite possessing barely three grams per liter of acidity. No one will ever describe this powerful wine as classic Clos and yet there'...
Price: $299.99

90 points Wine Spectator: "Intense aromas of crushed berry, smoke and toasted oak. Full-bodied and very chewy, with a vanilla, coffee and berry aftertaste. Loads here. Best after 2009. *Smart Buys* (JS)" (03/2006) Robert Parker's Wine Advocate: "Beginning to reveal a touch of dry tannins in the finish, this opulent, medium-bodied 2003 fruit-bomb still offers plenty of black cherry and black currant aromas and flavors. Lush, round, heady and succulent, it should be consumed over the near-term because of the tannin issue in the finish. (RP)" (08/2014)
Price: $39.99

2003 Cos d'Estournel, St-Estèphe
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98 points James Suckling: "A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. " (10/2015) 96 points Vinous: "The 2003 Cos d’Estournel revels in a vintage that shone in Saint-Estèphe. In some ways it is a prototype of the 2009 however, the 2003 feels more natural, more a product of the growing season than a premeditated crowd-pleaser like the 2009. It has that almost gregarious bouquet with plush raspberry rip...

Robert Parker's Wine Advocate: "What a surprise! This wine normally begs for consumption within 2-3 years of its release, but the 2003 reveals how some of these low-level, inexpensive reds can age. Pretty, with copious black currant and black cherry fruit intermixed with floral and sandalwood notes, it is drinking beautifully at present, and should continue to do so for 1-2 more years. (RP)" (08/2014) Wine Spectator: "Very pretty berry, chocolate and currant on the nose. Full-bodied, with fine tannins and a long, caressing finish. Well done. Best after...
Price: $49.99

93 points Decanter: "At 33% Cabernet Franc, this is atypical of the Left Bank but not for du Tertre, which is blessed with high-quality, old Cab Franc vines. This is drinking beautifully: supple, spicy and perfumed. " 92 points James Suckling: "This is very new world in the nose with loads of ripe, raisiny, and spicy fruit. Full bodied, with a round and chewy finish. Very extracted, but I think it will come around very well in the end." (03/2011) 92 points Vinous: "Dark red with a garnet rim. Very sexy, inviting aromas of ripe red cherry, rose petal, ...
Price: $69.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $69.99

According to Robert Parker: "A new estate acquired by the brilliant Stephan von Neipperg, this small vineyard produces approximately 1,200 cases of a 55% Merlot, 35% Cabernet Sauvignon, and 10% Cabernet Franc blend. The deep ruby/garnet/plum-colored 2003 exhibits a sweet nose of earth, tobacco, dried herbs, red currants, and cherries. A round, easy-going attack and mid-palate are followed by dry, hard tannin in the finish. There is a lot to like about this Pessac-Leognan, but it is best drunk during its first 7-8 years of life." (04/04) Barrel tasting a...
Price: $29.99

Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac have old vine Folle Blanche planted to sable fauve and sandy clay. Not a native of Gascogne, he's managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary Gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and sparing no expense to create the finest eau-de-vie possible. Here are the results of that passion....
Price: $109.99

97 points Robert Parker's Wine Advocate: "The 2003 Chris Ringland Shiraz has according to Ringland, "changed dramatically in the last year, getting denser". Nevertheless, it is not as saturated in color as the two previous vintages and is more advanced in its development. It is still a brilliant wine with glorious aromatics including spice box, fruitcake, dried fruits, and blueberry preserves. Savory, ripe, and elegant on the palate despite its size, it should be cellared for another 5 years and will give pleasure through 2023. The 2004 Chris Ringlan...
Price: Hidden


Bid on this bottle of 2003 Léoville-Barton, St-Julien (98WS, 96JD, 96RP, 95WE, 93DC, 93ST, 92JS). Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *Ranked No. 3, Top 100 Wines of 2006, Collectibles* (JS)" (03/2006)
Starting Bid: $151.00

Bid on this bottle of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93VN, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)
Starting Bid: $120.00

Bid on this 4-bottle lot of 2003 Graham's Vintage Port (96W&S, 96WE, 95RP, 95ST, 94WS). Wine Enthusiast: "This is a great Port, from a great brand. It is packed with solid, structured, rich and intense black fruit flavors. Its tannins show considerable aging potential. It is a big, ripe wine, balanced by a long, lingering dark aftertaste. *Best of 2005* (RV)" (11/2005)
Starting Bid: $220.00

Bid on this bottle of 2003 Haut-Brion, Pessac-Léognan (96JS, 96WS, 95RP, 94ST, 93W&S). James Suckling: "An intense, opulent nose with notes of ripe fruits and meat. An exotic and decadent wine, it boasts a full body, with big velvety tannins and loads of complexity. Layers and layers of flavors." (04/2011)
Starting Bid: $382.00

Bid on this 2-bottle lot of 2003 Domaine Faiveley Clos Vougeot Grand Cru ((92-95BH), (89-92ST)). Allen Meadows - Burghound: "Subtle oak spice and ripe plum and black raspberry aromas introduce rich, round and chiseled, muscular and very full-bodied sappy flavors that culminate in a punchy, robust and ultra powerful finish. This is a huge, indeed massive but not heavy or excessively rich wine that maintains a wonderful sense of balance. This too will age for 20 years with no problem and unequivocally rivals the Mazis for sheer quality. *Don't Miss*" (01/2005)
Starting Bid: $240.00

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