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100 points James Suckling: "From a one-hectare parcel of Pinot Noir, planted in 1964. This makes such a striking impression with incredible freshness and purity, married with such intensity and length. The aromas of fresh, toasted almond are striking. Fresh forest mushrooms, too. The palate has intensity that is truly bracing and delivers such power and length. Exceptional! Drink or hold." (07/2019) 100 points Wine Enthusiast: "From just over two acres of old vines in the producer’s home village of Mareuil-sur-Aÿ, this pure Pinot Noir Champagne is magn...
Price: $499.00

90 points Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Subdued but ripe aromas of currant, flowers and sweet oak. Much less forthcoming than the basic Cabernet bottling, but with denser flavors of currant and chocolate. A serious, structured wine with good stuffing and power. Finishes with firm tannins that reach the incisors. (ST)" (05/2005)
Price: $249.99

According to Robert Parker: "Scents of plums, dried herbs, black cherries, currants, and a hint of coffee beans rise from the glass of this dark ruby-colored, pleasant, attractively supple, easy-going 2002." (04/05)
Price: $20.99

90 points Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Subdued but ripe aromas of currant, flowers and sweet oak. Much less forthcoming than the basic Cabernet bottling, but with denser flavors of currant and chocolate. A serious, structured wine with good stuffing and power. Finishes with firm tannins that reach the incisors. (ST)" (05/2005)
Price: $99.99

2002 Domaine de Baraillon 16 Year Old Folle Blanche Bas-Armagnac (750ml)
Top Pick!
We've been carrying the Baraillon Armagnacs for three years now and it's been a match made in heaven for K&L, the Claverie family, and our customers—we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home with plastic furniture and humble offerings (like fresh fois gros straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet does mo...
Price: $79.99

95 points Robert Parker's Wine Advocate: "The meaty, earthy-styled 2002 Syrah Moritz Vineyard boasts fabulous concentration, wonderful density, a saturated purple color, and notes of creosote, acacia flowers, blackberries, and cassis. It comes across as an Australian version of a hypothetical blend of 50% Cornas and 50% Hermitage. Give it 2-3 years of bottle age, and enjoy it over the following 15+ years. Drink through 2021. (RP) " (10/2004) 93 points Stephen Tanzer's International Wine Cellar: "Saturated medium ruby. Wild, inviting, highly complex aro...
Price: $59.99


2002 Screaming Eagle Napa Valley Cabernet Sauvignon
Top Pick!
97 points Robert Parker's Wine Advocate: "Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense purple-colored 2002. Opulent, broad, full-bodied and more mature than I expected given how this wine showed in its youth, this deep, rich Cabernet Sauvignon is exceptional. However, in this vintage it has to take a back seat to a number of other cuvees. The final blend was 87% Cabernet Sauvignon, 11% Merlot and 2% Cabernet Franc. (RP) 97+" (06/2012) 95 points Wine Spectator: "Smooth and seductive, wit...
Price: $3,594.99

92 points Wine Enthusiast: "A tightly wound, good cellar candidate. Balanced in rich tannins and acids, with solid cassis and cherry fruit and a sweet veneer of oak, it's splendid tonight with a steak, but should really hit its stride in a few years." (07/2005)
Price: $39.99

Robert Parker has consistently praised Manfred and Elaine Kankl, and his feelings toward the 2002 vintage were no exception. In 2006, he said, "Longtime readers know that I consider these offerings to be about as remarkable as New World wines can be." And in 2011: "His meticulous craftsmanship and phenomenal attention to detail, both in the vineyard and in the winery, have been increasingly noticeable over the last decade. He seemed to hit full stride about eight or nine years ago, and what has unfolded since then is an absolutely brilliant succession of...
Price: $229.99

93 points Wine Spectator: "Complex aromas of blackberries, tobacco and cedar follow through to a full-bodied palate, with ripe, velvety tannins and a long, caressing finish. Very beautiful. Best after 2009." (03/2005) 92 points Vinous: "Good ruby-red. Redcurrant, plum, tobacco and flowers on the nose. Suave and light on its feet, with excellent integrated acidity framing and extending the flavors. Classy and classic wine, finishing with ripe, building tannins. This would be perfect with a cigar. (ST) 92+" (05/2005) 91 points Robert Parker's Wine Advo...
Price: $369.99

88-90 points Robert Parker's Wine Advocate: "The 2002 Pinot Noir Estate exhibits wonderfully sweet, plum, fig, and cherry fruit, elegant, medium to full-bodied flavors, and a soft, supple underbelly. (RP)" (12/2003) Stephen Tanzer's International Wine Cellar: "Dark, bright red. Very ripe but sappy aromas of strawberry, raspberry and tangy baking spices. Dense but juicy and firm-edged, with refreshing flavors of red berries, cherry pit, chocolate, spices and earth complicated by a note of underbrush. Not especially pliant, but nuanced, persistent and fi...
Price: $59.99

94 points Robert Parker's Wine Advocate: "The 2002 Mr. K The Noble Man (321 grams per liter of residual sugar and 10.25 grams per liter of acidity) is made from 100% botrytised Chardonnay. Its medium gold color is followed by a wine with honeyed complexity, and huge body, sweetness, and thickness. This effort is never as complex or focused as its siblings, but it is still a phenomenal sweet wine that can stand on its own merits against any great sweet wine made in the world. (RP)" (06/2005)
Price: $119.99



93 points Allen Meadows - Burghound: "Much deeper ruby though by no means dark. This is aromatically quite ripe and quite expressive with plenty of Vosne-style spice and pungent iron and earth aromas. The big, powerful and intense flavors are extremely rich sappy and firm with outstanding length. It's interesting that such a rich wine could be so fresh and the chewy finish is not only long but actually racy plus there is such good balance that this will be capable of 20 years of life." (01/2005) 89-92 points Stephen Tanzer's International Wine Cellar: ...
Price: $999.99

98 points Robert Parker's Wine Advocate: "A spectacular blend of 64% Cabernet Sauvignon, 28% Merlot, 7% Cabernet Franc and 1% Malbec, over two-thirds of the fruit from the Alexander Valley Mountain Estate and the balance from Knight’s Valley and Bennett Valley, the 2002 La Joie exhibits a sweet, opulent bouquet of charcoal, burning embers, forest floor, blackberries and kirsch. Deep, full-bodied, supple-textured, flamboyant and extroverted, with undeniable purity as well as finesse, it should drink well for another 20-25 years. Interestingly, the pH is a...
Price: $249.99

Wine Spectator: "Intense and deeply concentrated, with a rich, complex, firmly tannic core of leathery currant, espresso, mocha and herb notes. This massive youngster needs cellaring; with time, it may show more finesse and grace. (JL)" (05/2005) K&L Notes: From Wine Spectator: "Intense and deeply concentrated, with a rich, complex, firmly tannic core of leathery currant, espresso, mocha and herb notes. This massive youngster needs cellaring; with time, it may show more finesse and grace. Best from 2008 through 2013. 300 cases made." (May 2005)
Price: $69.99

92 points Wine Enthusiast: "Perhaps even more closed and tannic than the Hillside Reserve, a big wine with a good future. Oozes ripe, pure black currant flavors, well-oaked, and is totally dry. Give it until 2008, then try again." (10/2005) 90 points Robert Parker's Wine Advocate: "The 2002 Cabernet Sauvignon Wild Boar Vineyard displays more civilized tannin than the 2001, but is again a big, chunky, monolithic, corpulent red with loads of fruit, body, and muscle. It is just hard to control this beast, which certainly merits its name. (RP)" (02/2005) ...
Price: $69.99

94 points Robert Parker's Wine Advocate: "Deep garnet-brick colored, the 2002 Integrity is a 100% Shiraz that displays evolved leather and tobacco notes intermingled with some meaty and gamey aromas and nuances of coffee, olives and underbrush. Full bodied, it has a coffee flavors in the mouth, medium levels of velvety tannins, and a medium-high acid backbone. It finishes long with notes of eucalyptus showing through. (LPB)" (02/2013) K&L Notes: Previously reviewed 99 points by Robert Parker: "The virtually perfect, limited production (1,000 cases) cuv...
Price: $139.99

99 points Robert Parker's Wine Advocate: "The nearly perfect 2002 Proprietary Red Wine is a blend of 75% Cabernet Sauvignon, 22% Merlot and the rest dollops of Cabernet Franc, Petit Verdot and Malbec. This exotic, full-throttle, nearly over-the-top red wine’s intensity, richness and smoky coffee notes intermixed with notions of chocolate, graphite, and jammy blackberry and black currant fruit ooze from the glass. This rich, concentrated beauty tastes more like a top-notch, young Right Bank Bordeaux from a vintage such as 2009 than a wine dominated by Cab...
Price: $429.99

99 points Decanter: "And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. (SF)" (11/2018) 98 points John Gilman: "Somehow, I never managed to cross paths with the initial disgorgement of the 2002 Dom Pérignon,...

96 points Robert Parker's Wine Advocate: "The finest Grenache based wine I have tasted from California is Manfred Krankl’s 2000 Incognito, but his 2002 More Than A Number (80% Grenache and 20% Syrah) is nearly as good. The bulk of the grapes come from the Alban Vineyard along with significant quantities from Stolpman and Shadow Canyon vineyards. The wine spent 19 months in wood prior to being bottled with neither fining nor filtration. There are only a measly 110 cases of this nectar. Its dense purple color is accompanied by a spectacular bouquet of lico...
Price: $1,049.99

99 points Robert Parker's Wine Advocate: "Araujo’s spectacular 2002 Cabernet Sauvignon Eisele Vineyard is a 1,700-case blend of 96% Cabernet Sauvignon, 3% Cabernet Franc and 1% Petit Verdot from a vineyard tucked in the lower hillsides of northeastern Napa Valley, not far from the quaint town of Calistoga. Araujo has enjoyed an incredible string of top-notch vintages from 2001 through 2005 and again from 2008 through 2010. Extremely youthful at age ten, the 2002 is a candidate for perfection. Its dense blue/purple hue is followed by abundant aromas of ca...
Price: $799.00

98 points Robert Parker's Wine Advocate: "The virtually perfect 2002 Mr. K. The Straw Man boasts astounding statistics. Aged 30 months in barrel, with only 7.2% alcohol, it carries 482 grams per liter of residual sugar (half the wine), and 7.8 grams per liter of acidity. It is simply off the charts. Sexy, eye-popping, palate-staining stuff, it is like liquefied honey with extraordinary complexity, aromatics yet freshness and delineation. I simply do not understand how this wine was made given the technical numbers and its amazing sugar. It is neither hea...
Price: $159.99


96 points Robert Parker's Wine Advocate: "The 2002 Hollerin’ M Shea Vineyard Pinot Noir (704 cases) is absolutely mind-blowing Pinot, one of the most compelling examples I have ever tasted from Oregon. Deep plum/ruby/purple to the rim, with a glorious perfume of forest floor intermixed with acacia flowers, sweet cherries and plums, as well as hints of pomegranate and blackberries, it cuts a broad swath across the palate. The texture inundates the palate, and it finishes with tremendous voluptuousness and purity. A great hedonistic treat for all the sense...
Price: $354.99


Distillation of eau de vie at Chateau Ravignan dates back officially to at least 1791 during the French Revolution, but by historical account back to 1731. That’s when the ancestor of Josselin de Ravignan purchased the estate and declared on an official record that some of wine made from the property’s grapes would be used for distillation. At that time, however, it wasn’t known as Armagnac. Distilled spirits were used for a number of medicinal purposes, poured into wine for fortification, and given to sailors to help disinfect their water supplies durin...
Price: $99.99

92 points Robert Parker's Wine Advocate: "The 2002 Cabernet Sauvignon Napa was largely made from purchased fruit. Its opaque purple color is accompanied by intense aromas of creme de cassis, blueberry liqueur and acacia flowers. Whatever oak it initially possessed has been absorbed magnificently. Fleshy, precise and well-delineated, this is a beautiful wine of harmony, complexity and full-bodied authority. Drink it over the next decade. (RP)" (06/2012) 90 points Wine Enthusiast: "Keenan is on Spring Mountain, and while it's not clear if the grapes ar...
Price: $64.99


90 points Wine Enthusiast: "The immediate impression is of extreme youth and mandatory cellaring. Bluntly, this is not an easy wine to like now. It has a peppery edge, and the blackberry fruit is buried under tons of dark, brooding tannins. Best to age...but it should be worth the wait. *Cellar Selection* " (04/2006) Connoisseurs Guide: "With a wealth of rich, smoky, slightly herbal and somewhat coffee-like themes lending singular identity to both its complex aromas and layered flavors, this supple, medium-bodied effort is keyed more on sweet ripe cher...
Price: $99.99

90 points and 1 Puff from Connoisseurs' Guide to California Wine: "60% Cabernet Sauvignon; 12% Cabernet Franc; 24% Merlot; 4% Petit Verdot. Those with lots of time on their hands and lots of faith in the future are going to find their cup of tannin in this rich, creamy, fairly well-filled wine whose ripe cherry and currant center comes with more than a modest dose of latter-palate astringency. Ample fruit invites a half decade of cellaring and near-certain reward." (Volume 29 Issue 10: August 2005)
Price: $69.99

92 points Wine Enthusiast: "A tightly wound, good cellar candidate. Balanced in rich tannins and acids, with solid cassis and cherry fruit and a sweet veneer of oak, it's splendid tonight with a steak, but should really hit its stride in a few years." (07/2005)
Price: $79.99



2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne
Top Pick!
98 points James Suckling: "A very composed Champagne with plenty of still fresh lemon and white cherry fruits on offer. There's impressive clarity, power and richness here. The nose has candied peach, strawberry, white cherry and grilled nuts. Very flavorsome palate with pastry flavors adding savory notes to the stone fruits and citrus. Toasted almonds and chalky minerals define the long finish. Still so young and powerful! Drink now." (10/2017) 97 points Robert Parker's Wine Advocate: "The 2002 Brut Cuvée Nicolas François was disgorged in January 2015...

90 points Robert Parker's Wine Advocate: "The 2002 Cabernet Sauvignon Hyde Vineyard (246 cases) boasts sweet notes of black and red currants, loamy soil scents, hints of white chocolate and pepper, and some subtle herbs in a medium to full-bodied, elegant, yet concentrated style. The tannins are silky, and this wine will drink well young yet age nicely for 12-15 years. (RP)" (02/2005) 90 points Stephen Tanzer's International Wine Cellar: "(80% new oak) Good deep ruby-red. Cassis, cracked pepper, bitter chocolate, tobacco and menthol on the nose. Concen...
Price: $89.99

96 points Robert Parker's Wine Advocate: "The #7 Grande Cuvee Trockenbeerenauslese Nouvelle Vague –as usual from Chardonnay and Welschriesling – smells of apple jelly, pineapple, litchi, mango and banana with overtones of cherry and marzipan. Full and rich on the palate, this handles its enormous sweetness by preserving juicy essences of its diverse fruits and displaying only a subtle, lovely hint of caramelization (although more will surely emerge as the wine matures). Even the marzipan note seems to be imbedded with fresh almonds, and a subtle sense of...
Price: $64.99

Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac have old vine Folle Blanche planted to sable fauve and sandy clay. Not a native of Gascogne he's managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and sparing no expense to create the finest eau-de-vie possible. Here are the results of that passion. ...
Price: $119.99

Bid on this 3-bottle lot of 2002 Harlan "The Maiden" Napa Valley Bordeaux Blend (OWC - 94RP, 94WE, 93ST, 92WS) in original wood. Robert Parker's Wine Advocate: "Sweet, deep black currant fruit, espresso, licorice, graphite, and earth aromas emerge from the dense, ruby/purple-colored 2002 The Maiden, which cascades over the palate without a hard edge. Like its bigger sibling, it’s impossible to resist at present, but promises to age well for 15 years. (RP)" (12/2005)
Starting Bid: $460.00

Bid on this bottle of 2002 Salon Blanc de Blancs Le Mesnil Champagne (100WE, 99JS, 97VN, 97WS). Wine Enthusiast: "The 35th and most recent vintage of Salon since the house was founded in 1905 is memorable and magnificent. Made only from Chardonnay grown in the Grand Cru village of Le Mesnil-sur-Oger, it combines intense minerality, a crisp textured core and the beginnings of maturity. The depths of this wine, with its layers of fruit and steeliness, are superb. *Cellar Selection* (RV)" (12/2014)

Bid on this bottle of 2002 Sine Qua Non "Just for the Love of It" California Syrah (100RP, 94VN). Robert Parker's Wine Advocate: "A dead-ringer (at least aromatically) for Guigal’s single vineyard Cote Rotie La Mouline, the 2002 Just For The Love of It is the greatest California Syrah I have yet tasted. A one-thousand case blend of 96% Syrah, 2% Grenache, and 2% Viognier, it is nearly equal parts Alban, Bien Nacido, and Stolpman fruit with a small amount from both Shadow Canyon and White Hawk. It boasts a provocative perfume of creme de cassis, toast, blackberries, licorice, barbecue spice, and exotic floral scents. Extremely full-bodied, with fabulous intensity, great purity, awesome length, and a finish that lasts over a minute, this classic is a must purchase. Already accessible, it will drink well for 10-15 years. (RP)" (08/2004)
Starting Bid: $325.00

Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Champagne (98VN, 97DC, 96RP, 96W&S, 95WS). Vinous: "The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. (AG)" (07/2019)
Starting Bid: $525.00

Bid on this 2-half-bottle lot of 2002 Alois Kracher Welschriesling TBA #8 Zwischen den Seen (375ml) (93VN). Vinous: "Medium yellow-gold. The nose is somewhat more closed than that of the No. 5 Scheurebe but displays more of the honey and currant aromas typical of the variety, along with dried pear and fresh herbs. Highly concentrated, juicy flavors of blood orange and dried fruits persist impressively on the aftertaste. This wine displays the old slightly oxidative style in a positive way, which is how the scheurebe has been at its best for decades in the Seewinkel. (PM)" (11/2005)
Starting Bid: $90.00

Bid on this bottle of 2002 Harlan Estate Napa Valley Bordeaux Blend (100RP, 99WE, 98VN, 94WS). Robert Parker's Wine Advocate: "The extraordinary Harlan Estate, which I awarded 100 points seven years ago, offers no justifiable reason to doubt its perfect score. It is still a baby, with an inky purple color and notes of smoky camphor intermixed with creme de cassis, Asian soy and a hint of cedar beginning to emerge as well as some espresso and subtle damp forest floor notes. The wine has awesome intensity, a full-bodied mouthfeel, a skyscraper-like texture, and a finish that goes on for close to a minute. This is a perfect wine, still youthful and young, and not even in full adolescence as of 2012. It has 40 or more years ahead of it, but should hit its plateau of full maturity in another 5-10 years. It is certainly one of the most showy , flamboyant and remarkable Harlan Estates made to date. (More recently, the 2007 tends to resemble this wine more than any other vintage I can think of
Starting Bid: $891.00

Bid on this 2-bottle lot of 2002 Staglin Family "20th Anniversary Selection" Napa Valley Cabernet Sauvignon (97WE, 95RP, 95WS). Wine Enthusiast: "Starts with an extraordinarily complex, refined aroma, detailed and inviting in cassis, tobacco, anise, cocoa and smoky oak. In the mouth, there’s fantastic depth and complexity. The wine is rich, profound, a star even in its Rutherford stable of thoroughbreds. It has enormous power, with finely ground, sweet tannins. Absolutely gorgeous now, with the stuffing and balance for improvement. *Cellar Selection*" (12/2005)
Starting Bid: $220.00

Bid on this 2-bottle lot of 2002 Littorai "Thieriot Vineyard" Sonoma Coast Chardonnay (92JG, 92RP, 92ST). Robert Parker's Wine Advocate: "The 2002 Chardonnay Thieriot Vineyard offers notes of caramels, marmalade, liquid stone, and honeyed citrus in a medium to full-bodied, pure, heady style. (RP)" (02/2005)
Starting Bid: $80.00

Bid on this bottle of 2002 Vincent Girardin Chambertin-Clos de Bèze Grand Cru (98WS, 92ST). Wine Spectator: "A brilliant red. Wild and feral yet refined, combining cherry, mineral, licorice, animal and underbrush notes with sweet, concentrated fruit and ripe, vibrant tannins. Shows an underlying energy, with a long, long finish. (BS)" (05/2005)
Starting Bid: $153.00

Bid on this 3-bottle lot of 2002 Domaine Joseph Roty Gevrey-Chambertin 1er Cru "Les Fontenys" (91BH, 91VN). Vinous: "Deep red. Spicy aromas of red and black fruits, licorice, violet and game. Juicy, bright and tightly wound, with sharply delineated dark fruit flavors lifted by lovely violet perfume. Very primary and firmly built. Long and vibrant on the aftertaste. Built to age. (ST) 91+" (03/2005)
Starting Bid: $225.00

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