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2001 Xavier Vignon "Cuvée Ange" Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
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96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019) K&L Notes: The key to Xavier Vignon's success as a winemaker is the relationships he has developed over his de...
Price: Hidden

100 points Robert Parker's Wine Advocate: "An off-the-charts effort that was one of my wines of the trip, the 2001 Chateauneuf du Pape Reserve Le Clos du Caillou is a spectacular effort that doesn’t put a foot wrong. Getting a bevy of incredible, spectacular, and a few other adjectives (i.e. expletives) in the notes, this rock-star-of-a-Chateauneuf boasts off-the-hook notes of blackcurrants, saddle leather, beef blood, pepper, spring flowers and licorice. Possessing full-bodied richness on the palate, with beautiful underlying structure and depth, this i...
Price: $299.99

96 points Wine Spectator: "This is lovely. Seamless and elegant, offering apricot, spice and mineral aromas and flavors on a lightweight, firm frame. Very expressive of the site. (BS)" (03/2003) Vinous: "Here we have a lovely layering of fresh, almost tart strawberry-rhubarb character with strawberry jam and honey. Lovely accents of apple pit and citrus help to leaven the sweetness. On the palate, it turns almost syrupy, yet sheer density and slate character assist in restraining that impression. Potential 2 stars. (DS)" (11/2002)
Price: $89.99

Jancis Robinson: "82% Grenache, 18% Syrah. 60% from Alban, 32% Stolpman, 8% Shadow Canyon. 400 cases. Mid ruby, still so much red in the colour for an 11-year-old wine. Complex fruit and liquorice but it is still so surprisingly primary on the nose even though there is the beginning of leather. An hour later, much more undergrowth and not at all primary. Aged quite well but rather fragile once opened, ending up with some orange and spice, but the alcohol sticks out more as the texture has got thinner. (JH)" (08/2012) Robert Parker's Wine Advocate: "Thi...
Price: $449.99

90 points Robert Parker's Wine Advocate: "This once moribund estate has made terrific progress under the inspired leadership of owner Alfred-Alexandre Bonnie. Earthy tobacco, dried herbs, black currants, and spicy oak jump from the glass of this fragrant, medium-bodied 2001. The exciting aromatics are followed by notes of burning embers, pure black currant fruit, and a stylish, medium-bodied, concentrated palate impression. Tannin is present, but it is well-concealed by the wine’s excellent depth. Give it 1-2 years of cellaring, and drink it over the nex...
Price: $79.99

92 points Robert Parker's Wine Advocate: "Still youthful but accessible and evolving very positively, Forman’s 2001 Cabernet Sauvignon has a dense ruby/plum/purple color just beginning to lighten at the edge. A hypothetical blend of top-class Medoc and a Napa Cabernet Sauvignon, notes of licorice, tobacco leaf, damp earth, black currants and violets are all present in this medium to full-bodied wine, which still has some tannin to resolve. It should hit its peak in another 2-3 years and last for 15+." (06/2011) 92 points Stephen Tanzer's International ...
Price: $99.99

100 points Robert Parker's Wine Advocate: "While I am not surprised that the 2001 Thorevilos turned out to be perfect, the 2001 Madrona Ranch was more of an eye-opener in that it has become even more extraordinary than I predicted eight years ago. A prodigious wine, with complex notes of subtle barbecue smoke intermixed with blueberry pie, black currant liqueur, acacia flowers, lead pencil shavings, and sweet foresty floor notes, this wine builds incrementally with layer upon layer of fruit, glycerin and concentration. The finish goes well past a minute,...
Price: $499.99

100 points James Suckling: "What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with time in the glass. What a palate, it is very sweet and rich at the impact, but then it’s dense and opulent like a Grand Cru Burgundy, think Montrachet. Apples, honey, and pineapples with hints of mango on the palate. This is an incredible wine, a real dream, a legend. 150 grams of RS." (04/2012) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yqu...
Price: $629.99

Price: $49.99

Jason Wilson writes: "Situated 180 meters above sea level, Château de Pellehaut has been a working farm for nearly 400 years. Today, the château’s 530 hectares are run by brothers Martin and Mathieu Béraut. The brothers grow vines on about 300 hectares of the property, most of it for wine production but enough Ugni Blanc and Folle Blanche for Armagnac. In fact, Pellehaut is one of only two estates in Ténarèze that grow Folle Blanche. My first introduction to Pellehaut was through a lovely bright and floral 10-year-old bottling of 100% Folle Blanche about...
Price: $79.99

90 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Ripe aromas of dark chocolate, minerals and earth. Sweet and plummy, with a silky texture and lovely depth of flavor. Finishes with fine-grained tannins that spread out to coat the palate. (ST)" (05/2004)
Price: $239.99

95 points Robert Parker's Wine Advocate: "The 2001 Grenache Old Vines Clarendon Vineyard’s soaring aromatics envelop the olfactory senses offering up notes of freshly ground pepper, spice box, plums, figs, black cherries, and balsam wood. Full-bodied, thick, and unctuously-textured with great finishing acidity that gives delineation and uplift to the wine’s enormous concentration and overall purity, it is a stunning example of old vine Grenache that should drink well for a decade. (RP)" (08/2003) 92 points Stephen Tanzer's International Wine Cellar: "M...
Price: $59.99

92 points James Halliday: "Medium red-purple; an array of leafy/earthy/cedary/savoury aromas leads into a palate with good complexity and weight, a mix of blackberry and savoury fruit with definite overtones of Bordeaux; has considerable length and presence. (tasted 10 Feb 2003)" (07/2011) 91 points Robert Parker's Wine Advocate: "The inky/purple-colored 2001 Cabernet Sauvignon Hickenbotham Vineyard reveals a surprisingly elegant cedary, earthy, spicy, tobacco-infused bouquet, full body, outstanding concentration, and plenty of firm, austere tannin in ...
Price: $49.99

Stephen Tanzer's International Wine Cellar: "Pale green-tinged gold color. High-toned aromas of peach, apricot, clove and cinnamon. Not at all unctuous or thick; in fact a bit tart-edged, with slightly shrill flavors of orange peel and overripe pineapple framed by fresh acidity. This is even sweeter than the 2000 version at 16% residual sugar (it's carrying more alcohol as well), and yet the acids seem harder too, at least today. Additional Recommended California Wines." (05/2003) Wine Spectator: "Sweet-and-sour, tangy flavors are racy and tart, the ki...
Price: $34.99

91 points Wine & Spirits: "(No tasting note given.)" (12/2004) 91 points Wine Spectator: "Delightful cedar, bay leaf and savory notes lead off while the core of currant and blackberry fruit has moved into a secondary phase. The bay leaf and cedar elements hold a slight upper hand through the finish, giving this a pleasantly rustic hint. (JM)" (12/2017) 90 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Currant, herbs and smoke on the nose. Rich and suave on entry, then rather closed and austere in the middle palate, with moderate...
Price: $169.99

95 points Decanter: "Precision is so often the mark of Haut-Bailly, and that is what you get here: layers of carefully extracted black fruits, finely balanced, walking the tightrope, given extra complexity by smoked cedar and cloves. The estate found the same levels of concentration as in 2000, helped by close-crop thinning down to 39hl/ha (by no means over-concentration levels, but lower than usual). This is clearly a long-term wine. (JA)" (09/2018) 92 points James Suckling: "Some might prefer this to the excellent 2000. It’s just as dense and rich bu...
Price: $369.99

Jancis Robinson: "An exceptionally successful vintage for this property. Pretty, deep crimson. Rich nose redolent of treacle. Smooth, quite sumptuous texture. Very flattering and relatively subtle. 17/20 points. (JR)" (01/2007) Wine Spectator: "Plum and blackberry, with a slight herbal note. Medium-bodied, with obvious tannins that remain slightly aggressive. Bottle age should tame this a bit. (JS)" (03/2004)
Price: Hidden

96 points Robert Parker's Wine Advocate: "Luciano Sandrone’s 2001 Barolo Le Vigne is fresh, vibrant and totally impeccable. Flowers, mint, minerals and juicy red berries are some of the many nuances that come to life in the 2001 Le Vigne. The wine gains volume and shape with time in the glass. Seemingly endless layers of fruit flesh out on the mid-palate and finish. Hints of leather, spices, licorice and flowers add further complexity on the close. This is a fabulous showing from Luciano Sandrone. Although Sandrone’s Cannubi Boschis gets most of the atte...
Price: $1,395.00

96 points Wine Enthusiast: "A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste. *Editors' Choice* (RV)" (12/2007) 92 points Wine Spectator: "Gorgeous aromas of crushed blackberries and flowers. Medium- to full-bodied, with well-knit tannins and a silky, caressing palate. Lon...
Price: $139.99

Bid on this 2-bottle lot of 2001 Le Vieux Donjon Châteauneuf-du-Pape (95JD, 95RP, 94ST, 93WS). Robert Parker's Wine Advocate: "The 2001 Chateauneuf du Pape is a beauty! Classic and textbook in style, with ample cured meats, earth, herbs and mature currant and blackberry fruit, it flows onto the palate with full-bodied richness, a gorgeous texture and serious length. It’s drinking beautifully now, but will continue to shine through 2021. Another bastillion of traditional Chateauneuf du Pape, Vieux Donjon is owned by Lucien and Marie Jose Michel, with the winemaking now firmly in the hands of their talented daughter, Claire Michel. They produce a single red and white Chateauneuf du Pape, with the red always a rough blend of 75% Grenache, 10% Syrah, 10% Mourvedre and the balance a mix of other permitted varieties. They started partial destemming in 1993, pulling out the green stems and keeping the more lignified stems. Aging occurs all in concrete tanks and older foudre. This was a fabulo
Starting Bid: $115.00

Bid on this magnum of 2001 Domaine Jean-Louis Chave Hermitage (1.5L).
Starting Bid: $510.00

Bid on this 6-half-bottle lot of 2001 Château de Beaucastel Châteauneuf-du-Pape (375ml) (96JD, 96JS, 96RP, 93WS, 92ST). Robert Parker's Wine Advocate: "Beaucastel has been on a terrific qualitative roll over the last four vintages... This inky/ruby/purple-colored cuvee offers a classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted herbs, black truffles, underbrush, and blackberry as well as cherry fruit. It is a superb, earthy expression of this Mourvedre-dominated cuvee. (RP)" (02/2004)
Starting Bid: $250.00

Bid on this 11-bottle lot of 2001 Clearwater Creek Sonoma County Cabernet Sauvignon.
Starting Bid: $110.00

Bid on this 2-bottle lot of 2001 La Rioja Alta "904" Gran Reserva Rioja (97JS, 96RP, 94JG, 93ST, 91WS). James Suckling: "This is a very complete wine with such beautiful length and intensity. It’s compact and very driven with a great finish and length. Dark berries, dried flowers, sandalwood and hints of dried fruit. Extremely long and balanced. Drink now. " (07/2018)
Starting Bid: $156.27

Bid on this 3-bottle lot of 2001 Clarendon Hills Tasting Lot, including 1-bottle of 2001 Clarendon Hills "Blewitt Springs Vineyard" Old Vines Grenache (95RP, 93WS, 91ST), 1-bottle of 2001 Clarendon Hills "Hickinbotham" Cabernet Sauvignon Clarendon South Australia (92JH, 91RP), and 1-bottle of 2001 Clarendon Hills "Kangarilla Vineyard"Old Vine Grenache McLaren Vale (95WS, 91RP). Of the 2001 Clarendon Hills "Blewitt Springs Vineyard" Old Vines Grenache,Robert Parker's Wine Advocate writes: "The dense plum/purple-colored 2001 Grenache Blewitt Springs Vineyard offers a heady concoction of red as well as black fruits, flowers, incense, balsam wood, and spice. On the palate, it is prodigiously thick, rich, viscous, and packed and stacked. Difficult to resist, this exuberant, full-throttle wine should be at its peak between 2004-2012." (08/2003)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2001 Bond "Matriarch" Napa Valley Bordeaux Blend (94RP, 94WE, 91ST). Robert Parker's Wine Advocate: "A great introduction to Bond's style is the 2001 Matriarch, which Bob Levy calls, 'our elegant leftovers.' This is a three-vineyard blend of the juice that was not rich or concentrated enough to be included in the single vineyard bottlings. Beautifully made, with wonderfully sweet notes of smoke, lead pencil shavings, black cherries, and cassis, an opulent texture, impressive concentration, low acidity, and silky tannin, it possesses more up-front charm and accessibility than its bigger siblings. Enjoy it over the next 10-12 years. (RP)" (02/2005)
Starting Bid: $345.00

According to the Wine Spectator: "Harmonious, with fine intensity to black currant, green olive and fresh herb tones that fold into cedary oak, coffee undertones and firm tannins on the finish. Drink now through 2008. 300 cases made." (Web only, 2004)
Price: $24.99

Bid on this 3-bottle lot of 2001 Clos des Papes Châteauneuf-du-Pape (97JD, 95RP, 94WS, 93ST). Jeb Dunnuck: "A gorgeous wine in every sense, 2001 Clos des Papes Châteauneuf-du-Pape - a blend of 65% Grenache, 20% Mourvèdre, 10% Syrah, and 5% Vaccarèse, Counoise, and Muscardin that’s aged for 15 months in old foudres (no new oak is used) – possesses an incredibly complex bouquet of kirsch, black tea, flowers, and licorice like aromas. It opens up beautifully in the glass, showing a seamless, elegant profile, a spectacularly good texture, perfect balance, and a long, silky finish. While this seems to have plenty of life left, I don’t see any reason to hold off as this was a pure joy to drink. " (03/2011)
Starting Bid: $227.00

Bid on this bottle of 2001 Ausone, St-Emilion (98RP, 95WS, 93ST). Robert Parker's Wine Advocate: "The 2001 Ausone has put on even more weight than I anticipated. The “wine of the vintage,” this inky/purple-colored 2001 boasts a provocative, floral perfume of crushed stones, raspberries, blackberries, creme de cassis, licorice, and smoke. What makes it so sensational are the layers of flavor and nuances that unfold as the wine sits in the glass as well as on the palate. This is an extraordinarily intense effort, but remarkably elegant and well-balanced. It ideally needs another decade of cellaring; it should last for 4-5 decades! Alain Vauthier is a perfectionist, which is evidenced by what he has produced over the last half dozen vintages at Ausone. Kudos to readers lucky enough to find a bottle or two ... and live long enough to enjoy them in their prime. (RP)" (06/2004)
Starting Bid: $420.00

Bid on this 2-bottle lot of 2001 Domaine Jean-Louis Chave Hermitage (95WS, 94DC, 94RP, 94ST). Wine Spectator: "This is an elegant, sinewy vintage that is just starting to hit its stride, with a strong sanguine and cedar frame to the core of dried red currant, cherry pit and red licorice notes. A racy iron note is now in full throat on the finish. The commanding minerality should carry this through a second stage of life. (JM, Web-2012)"
Starting Bid: $450.00

Bid on this bottle of 2001 Sine Qua Non "Albino" White Wine (95RP, 91WS). Robert Parker's Wine Advocate: "The 2001 Albino (46% Chardonnay, 40% Roussanne, and 14% Viognier) emerged primarily from John Alban’s vineyard in Arroyo Grande as well as the Stolpman Vineyard. Possessing fabulous intensity (it actually should be decanted 30-45 minutes prior to serving), it is a full-bodied white offering aromas of lychee nuts, citrus oils, honeysuckle, and rose petals. Fabulously rich and well-delineated in spite of its large size (15.1% natural alcohol), it is surprisingly light on its feet, and finishes with considerable zestiness. (RP)" (08/2003)
Starting Bid: $220.00

Bid on this bottle of 2001 DRC Domaine de la Romanée-Conti Echézeaux Grand Cru (92BH, 92ST, 92VN). Vinous: "The 2001 Échézeaux is wonderfully lifted and delicate, with distinct elements of dried rose petal and sweet spices that are woven throughout. I don’t see the 2001 making very old bones, but it is quite expressive today. (AG)" (03/2016)
Starting Bid: $1,400.00

Bid on this 3-bottle lot of 2001 Twomey Napa Valley Merlot (90RP, 90ST). Robert Parker's Wine Advocate: "The 2001 Merlot (a 6,354-case blend of 94.3% Merlot and 5.7% Cabernet Franc) exhibits fragrant aromas and flavors of espresso roast, coffee beans, smoke, chocolate, and loads of berry fruit. Dense plum/ruby in color with a hedonistic personality, this is a heady, full-bodied wine ... This is a top-flight single-vineyard wine aged completely in French oak, which is in total contrast to the wines made at Silver Oak. (RP)" (02/2005)
Starting Bid: $92.00

92 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Musky, complex nose combines mocha, menthol, espresso and brown spices, with sexy oak tones. Quite lush and suave on the palate, with raspberry, brown spice and gamey flavors conveying an enticing, subtle sweetness. Very silky Barolo, finishing firmly tannic and impressively long. (ST)" (12/2004) 91 points Wine Spectator: "Wild and funky with an exotic undertone. Full-bodied, with silky tannins and a long, long finish. Gorgeous and seductive. (JS)" (10/2005) K&L Notes: PLEASE NOT...
Price: $695.00

Bid on this 2-bottle lot of 2001 Suduiraut, Sauternes (98RP, 98WS, 95ST, 94VN, 93JS). Robert Parker's Wine Advocate: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP)" (06/2004)
Starting Bid: $208.00

Bid on this bottle of 2001 Jean-Michel Gérin "Les Grandes Places" Côte-Rôtie (93WS, (89-92RP), 90ST). Wine Spectator: "This has among the most developed set of aromas and flavors of the tasting, with lots of white pepper, bay leaf, olive and dried cherry notes all mingling together, backed by strong tobacco-tinged grip. The fruit is still fresh, and the finish is still a bit tight. Loaded with character. (JM, Web-2011)"
Starting Bid: $75.00

Bid on this 2-bottle lot of 2001 Spottswoode "Estate" Napa Valley Cabernet Sauvignon (98RP, 94DC, 94VN, 94WE, 93JS, 91CG). Robert Parker's Wine Advocate: "Production fell back to about 4,300 cases in 2001, which was a fabulous growing season in Napa Valley and from the get-go heralded as a profound vintage. Certainly Spottswoode hit all cylinders with its blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, and the first in a series of wines from them that eclipsed 14% alcohol (this one is 14.1%). Still dense purple to the rim, the wine is a young adolescent, with beautiful floral notes intermixed with deep crème de cassis, blackberry and blueberry Hints of licorice and graphite also present in this full-bodied, multilayered, magnificent and majestic Cabernet Sauvignon that is shaping up to be a great classic. There is at least 25-30 years of tasty longevity left in this large-scale Spottswoode that still seems to have a vague resemblance to Château Margaux. Bravo! (RP) 98+" (08/2016

Bid on this magnum of 2001 Pontet-Canet, Pauillac (1.5L) (92JS, 92RP, 92WS, 90ST). Robert Parker's Wine Advocate: "This has a very well defined, very fresh bouquet with blackberry, black plum, cedar, graphite and a touch of undergrowth. There is a certain “honesty” to this nose. The palate is medium-bodied with good grip, a little dry on the entry, quite foursquare but so well balanced and displaying such clarity on the finish, with hints of cedar and truffle lingering on the aftertaste. Superb. (NM)" (03/2011)
Starting Bid: $150.00

Bid on this 4-bottle lot of 2001 Woodward Canyon "Estate Red" Walla Walla Valley Bordeaux Blend (93WE). Wine Enthusiast: "A lovely estate wine, from Walla Walla fruit, that is a blend of 50% Cab Sauvignon, 28% Merlot and the rest Cab Franc. Wild yeasts add some gamy complexity, and every effort is made to ripen the grapes at sensible alcohol levels. This is a vin de garde, with subtle textures, grip and very well-managed tannins that set up a lingering, resonant finish. (PG)" (09/2004)
Starting Bid: $100.00

Bid on this bottle of 2001 Dalla Valle "Maya" Napa Valley Bordeaux Blend (98RP, 96VN, 95ST). Robert Parker's Wine Advocate: "Even more prodigious is the 2001 Maya, a blend of 55% Cabernet Sauvignon and 45% Cabernet Franc. A modern day legend, it boasts complex notes of cedarwood, sauteed porcini mushrooms, camphor, graphite, creme de cassis, kirsch and forest floor. The heavenly aromas are followed by a broad, deep, full-bodied, opaque purple-colored wine with a full-bodied mouthfeel and moderately high tannins. Still a baby at age 10, it needs another 4-5 years of cellaring and should age effortlessly for 30-40 years thereafter. This is a modern day classic! (RP)" (06/2011)
Starting Bid: $286.00

Bid on this 6-bottle lot of 2001 Martinelli "Bondi Home Ranch Water Trough Vineyard" Green Valley of RRV Pinot Noir. Vinous: "Medium ruby, not particularly bright. Cassis, blackberry, cracked pepper and minerals on the nose, along with a faint meaty nuance. Dense and rich, with very purple flavors of dark, wild fruits and meat. Offers a silky texture and nicely integrated acidity. But still a bit youthfully tough, and firm-edged on the back. (ST)" (05/2003)
Starting Bid: $180.00

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $2,600.00

95 points Wine Spectator: "Gorgeous aromas of ripe fruit, spices and light cedar. Full-bodied, with silky tannins and a long finish. This is balanced and wonderfully made, with great concentration. Great value too. Best after 2007" (10/2005) Stephen Tanzer's International Wine Cellar: "Full red. Expressive aromas of raspberry, rose petal, brown spices, nuts and cedary oak. Sweet, spicy and fresh, with lush fruit lifted by pungent cinnamon and mace. The firmly tannic finish hints at leather and meat, but this wine comes across as distinctly less rustic ...
Price: $900.00

Bid on this 2-bottle lot of 2001 d'Yquem, Sauternes (100JS, 100RP, 100WS). Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+. (RP)" (04/2005)
Starting Bid: $865.00

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