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100 points Robert Parker's Wine Advocate: "An off-the-charts effort that was one of my wines of the trip, the 2001 Chateauneuf du Pape Reserve Le Clos du Caillou is a spectacular effort that doesn’t put a foot wrong. Getting a bevy of incredible, spectacular, and a few other adjectives (i.e. expletives) in the notes, this rock-star-of-a-Chateauneuf boasts off-the-hook notes of blackcurrants, saddle leather, beef blood, pepper, spring flowers and licorice. Possessing full-bodied richness on the palate, with beautiful underlying structure and depth, this i...
Price: $299.99


Jancis Robinson: "82% Grenache, 18% Syrah. 60% from Alban, 32% Stolpman, 8% Shadow Canyon. 400 cases. Mid ruby, still so much red in the colour for an 11-year-old wine. Complex fruit and liquorice but it is still so surprisingly primary on the nose even though there is the beginning of leather. An hour later, much more undergrowth and not at all primary. Aged quite well but rather fragile once opened, ending up with some orange and spice, but the alcohol sticks out more as the texture has got thinner. (JH)" (08/2012) Robert Parker's Wine Advocate: "Thi...
Price: $449.99

90 points Robert Parker's Wine Advocate: "This once moribund estate has made terrific progress under the inspired leadership of owner Alfred-Alexandre Bonnie. Earthy tobacco, dried herbs, black currants, and spicy oak jump from the glass of this fragrant, medium-bodied 2001. The exciting aromatics are followed by notes of burning embers, pure black currant fruit, and a stylish, medium-bodied, concentrated palate impression. Tannin is present, but it is well-concealed by the wine’s excellent depth. Give it 1-2 years of cellaring, and drink it over the nex...
Price: $79.99

95 points Robert Parker's Wine Advocate: "Great purity is a hallmark of this estate. Their 2001 Cabernet Sauvignon Wight Vineyard possesses exceptional stature, a seamless personality, and superbly rich, pristine black currant fruit that cascades over the palate in a beautifully textured, full-bodied style. The finish lasts for 45-50 seconds. The wine’s color is similar to the regular bottling, but the single vineyard offering has several more layers of richness and intensity. (RP)" (12/2003)
Price: $89.99

92 points Robert Parker's Wine Advocate: "Still youthful but accessible and evolving very positively, Forman’s 2001 Cabernet Sauvignon has a dense ruby/plum/purple color just beginning to lighten at the edge. A hypothetical blend of top-class Medoc and a Napa Cabernet Sauvignon, notes of licorice, tobacco leaf, damp earth, black currants and violets are all present in this medium to full-bodied wine, which still has some tannin to resolve. It should hit its peak in another 2-3 years and last for 15+." (06/2011) 92 points Stephen Tanzer's International ...
Price: $99.99

100 points Robert Parker's Wine Advocate: "While I am not surprised that the 2001 Thorevilos turned out to be perfect, the 2001 Madrona Ranch was more of an eye-opener in that it has become even more extraordinary than I predicted eight years ago. A prodigious wine, with complex notes of subtle barbecue smoke intermixed with blueberry pie, black currant liqueur, acacia flowers, lead pencil shavings, and sweet foresty floor notes, this wine builds incrementally with layer upon layer of fruit, glycerin and concentration. The finish goes well past a minute,...
Price: $499.99

100 points James Suckling: "What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with time in the glass. What a palate, it is very sweet and rich at the impact, but then it’s dense and opulent like a Grand Cru Burgundy, think Montrachet. Apples, honey, and pineapples with hints of mango on the palate. This is an incredible wine, a real dream, a legend. 150 grams of RS." (04/2012) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yqu...
Price: $629.99

Price: $49.99

Jason Wilson writes: "Situated 180 meters above sea level, Château de Pellehaut has been a working farm for nearly 400 years. Today, the château’s 530 hectares are run by brothers Martin and Mathieu Béraut. The brothers grow vines on about 300 hectares of the property, most of it for wine production but enough Ugni Blanc and Folle Blanche for Armagnac. In fact, Pellehaut is one of only two estates in Ténarèze that grow Folle Blanche. My first introduction to Pellehaut was through a lovely bright and floral 10-year-old bottling of 100% Folle Blanche about...
Price: $79.99

90 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Ripe aromas of dark chocolate, minerals and earth. Sweet and plummy, with a silky texture and lovely depth of flavor. Finishes with fine-grained tannins that spread out to coat the palate. (ST)" (05/2004)
Price: $239.99

95 points Robert Parker's Wine Advocate: "The 2001 Grenache Old Vines Clarendon Vineyard’s soaring aromatics envelop the olfactory senses offering up notes of freshly ground pepper, spice box, plums, figs, black cherries, and balsam wood. Full-bodied, thick, and unctuously-textured with great finishing acidity that gives delineation and uplift to the wine’s enormous concentration and overall purity, it is a stunning example of old vine Grenache that should drink well for a decade. (RP)" (08/2003) 92 points Stephen Tanzer's International Wine Cellar: "M...
Price: $59.99

92 points James Halliday: "Medium red-purple; an array of leafy/earthy/cedary/savoury aromas leads into a palate with good complexity and weight, a mix of blackberry and savoury fruit with definite overtones of Bordeaux; has considerable length and presence. (tasted 10 Feb 2003)" (07/2011) 91 points Robert Parker's Wine Advocate: "The inky/purple-colored 2001 Cabernet Sauvignon Hickenbotham Vineyard reveals a surprisingly elegant cedary, earthy, spicy, tobacco-infused bouquet, full body, outstanding concentration, and plenty of firm, austere tannin in ...
Price: $49.99

98 points Wine Spectator: "*Collectibles* Satiny, ultrarich and deeply complex, with layers of floral, butterscotch, fig, apricot and pear flavors that are impeccably balanced; while the flavors are bold and concentrated on the entry, this wine turns amazingly elegant and sophisticated on the finish. (JL)" (09/2005) 95 points Robert Parker's Wine Advocate: "Crisp, with good minerality, definition, and subtle richness is the 2001 Chardonnay Three Sisters Vineyard. Orange blossom, marzipan, citrus oil, crushed stones, and a touch of smoky scents emerge ...
Price: $219.99


Stephen Tanzer's International Wine Cellar: "Pale green-tinged gold color. High-toned aromas of peach, apricot, clove and cinnamon. Not at all unctuous or thick; in fact a bit tart-edged, with slightly shrill flavors of orange peel and overripe pineapple framed by fresh acidity. This is even sweeter than the 2000 version at 16% residual sugar (it's carrying more alcohol as well), and yet the acids seem harder too, at least today. Additional Recommended California Wines." (05/2003) Wine Spectator: "Sweet-and-sour, tangy flavors are racy and tart, the ki...
Price: $34.99

91 points Wine & Spirits: "(No tasting note given.)" (12/2004) 91 points Wine Spectator: "Delightful cedar, bay leaf and savory notes lead off while the core of currant and blackberry fruit has moved into a secondary phase. The bay leaf and cedar elements hold a slight upper hand through the finish, giving this a pleasantly rustic hint. (JM)" (12/2017) 90 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Currant, herbs and smoke on the nose. Rich and suave on entry, then rather closed and austere in the middle palate, with moderate...
Price: $169.99

95 points Decanter: "Precision is so often the mark of Haut-Bailly, and that is what you get here: layers of carefully extracted black fruits, finely balanced, walking the tightrope, given extra complexity by smoked cedar and cloves. The estate found the same levels of concentration as in 2000, helped by close-crop thinning down to 39hl/ha (by no means over-concentration levels, but lower than usual). This is clearly a long-term wine. (JA)" (09/2018) 92 points James Suckling: "Some might prefer this to the excellent 2000. It’s just as dense and rich bu...
Price: $369.99


Jancis Robinson: "An exceptionally successful vintage for this property. Pretty, deep crimson. Rich nose redolent of treacle. Smooth, quite sumptuous texture. Very flattering and relatively subtle. 17/20 points. (JR)" (01/2007) Wine Spectator: "Plum and blackberry, with a slight herbal note. Medium-bodied, with obvious tannins that remain slightly aggressive. Bottle age should tame this a bit. (JS)" (03/2004)
Price: Hidden


96 points Wine Enthusiast: "A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste. *Editors' Choice* (RV)" (12/2007) 92 points Wine Spectator: "Gorgeous aromas of crushed blackberries and flowers. Medium- to full-bodied, with well-knit tannins and a silky, caressing palate. Lon...
Price: $139.99

Bid on this magnum of 2001 Domaine Jean-Louis Chave Hermitage (1.5L).
Starting Bid: $475.00

Bid on this 2-bottle lot of 2001 Le Vieux Donjon Châteauneuf-du-Pape (95JD, 95RP, 94ST, 93WS). Robert Parker's Wine Advocate: "The 2001 Chateauneuf du Pape is a beauty! Classic and textbook in style, with ample cured meats, earth, herbs and mature currant and blackberry fruit, it flows onto the palate with full-bodied richness, a gorgeous texture and serious length. It’s drinking beautifully now, but will continue to shine through 2021. Another bastillion of traditional Chateauneuf du Pape, Vieux Donjon is owned by Lucien and Marie Jose Michel, with the winemaking now firmly in the hands of their talented daughter, Claire Michel. They produce a single red and white Chateauneuf du Pape, with the red always a rough blend of 75% Grenache, 10% Syrah, 10% Mourvedre and the balance a mix of other permitted varieties. They started partial destemming in 1993, pulling out the green stems and keeping the more lignified stems. Aging occurs all in concrete tanks and older foudre. This was a fabulo
Starting Bid: $110.00

Bid on this 11-bottle lot of 2001 Clearwater Creek Sonoma County Cabernet Sauvignon.
Starting Bid: $110.00

Bid on this 2-bottle lot of 2001 Domaine des Lambrays Clos des Lambrays Grand Cru (94JG, 93BH, 92VN). John Gilman: "To my palate the wines at Clos des Lambrays have been improving consistently from vintage to vintage since at least 1993, but from the 1999 vintage onwards the quality took a most significant step upwards. The 2001 is a stellar vintage for this wine, and it must offer one of the finest values to be found in the Côte de Nuits for a grand cru. The bouquet is deep and stunning, as it offers up a superb, black fruity mélange of black cherries, dark plums, woodsmoke, incipient notes of game, a great complex base of soil, a bit of espresso and just a touch of vanillin oak. On the palate the wine is medium-full, deep and intensely flavored, with a rock solid core of fruit, beautifully integrated tannins and acids, and a perfectly balanced, focused and very classy long finish. The 2001 is a superb Clos des Lambrays in the making. (Drink between 2011-2040) " (05/2007)
Starting Bid: $410.00

Bid on this 6-half-bottle lot of 2001 Château de Beaucastel Châteauneuf-du-Pape (375ml) (96JD, 96JS, 96RP, 93WS, 92ST). Robert Parker's Wine Advocate: "Beaucastel has been on a terrific qualitative roll over the last four vintages... This inky/ruby/purple-colored cuvee offers a classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted herbs, black truffles, underbrush, and blackberry as well as cherry fruit. It is a superb, earthy expression of this Mourvedre-dominated cuvee. (RP)" (02/2004)
Starting Bid: $250.00

Bid on this bottle of 2001 Corison Napa Valley Cabernet Sauvignon (91WE, 90VN, 90W&S). Wine Enthusiast: "Napa veteran Cathy Corison has crafted a blended wine of beauty and power. Compared to her Kronos bottling, this Cab is for immediate consumption, although it should hold well for some years. It’s lush and gentle in tannins, with upfront flavors of blackberries, cocoa and green olives, and possesses great balance and charm." (12/2005)
Starting Bid: $130.00

Bid on this 11-bottle lot of 2001 Savage Napa Valley Cabernet Sauvignon.
Starting Bid: $220.00

According to the Wine Spectator: "Harmonious, with fine intensity to black currant, green olive and fresh herb tones that fold into cedary oak, coffee undertones and firm tannins on the finish. Drink now through 2008. 300 cases made." (Web only, 2004)
Price: $24.99

Bid on this bottle of 2001 Caymus California Zinfandel.
Starting Bid: $47.00

Bid on this 3-bottle lot of 2001 Twomey Napa Valley Merlot (90RP, 90ST). Robert Parker's Wine Advocate: "The 2001 Merlot (a 6,354-case blend of 94.3% Merlot and 5.7% Cabernet Franc) exhibits fragrant aromas and flavors of espresso roast, coffee beans, smoke, chocolate, and loads of berry fruit. Dense plum/ruby in color with a hedonistic personality, this is a heady, full-bodied wine ... This is a top-flight single-vineyard wine aged completely in French oak, which is in total contrast to the wines made at Silver Oak. (RP)" (02/2005)
Starting Bid: $90.00

92 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Musky, complex nose combines mocha, menthol, espresso and brown spices, with sexy oak tones. Quite lush and suave on the palate, with raspberry, brown spice and gamey flavors conveying an enticing, subtle sweetness. Very silky Barolo, finishing firmly tannic and impressively long. (ST)" (12/2004) 91 points Wine Spectator: "Wild and funky with an exotic undertone. Full-bodied, with silky tannins and a long, long finish. Gorgeous and seductive. (JS)" (10/2005) K&L Notes: PLEASE NOT...
Price: $695.00

Bid on this 2-bottle lot of 2001 Suduiraut, Sauternes (98RP, 98WS, 95ST, 94VN, 93JS). Robert Parker's Wine Advocate: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP)" (06/2004)
Starting Bid: $181.00

Bid on this 4-bottle lot of 2001 Woodward Canyon "Estate Red" Walla Walla Valley Bordeaux Blend (93WE). Wine Enthusiast: "A lovely estate wine, from Walla Walla fruit, that is a blend of 50% Cab Sauvignon, 28% Merlot and the rest Cab Franc. Wild yeasts add some gamy complexity, and every effort is made to ripen the grapes at sensible alcohol levels. This is a vin de garde, with subtle textures, grip and very well-managed tannins that set up a lingering, resonant finish. (PG)" (09/2004)
Starting Bid: $100.00

Bid on this bottle of 2001 Dalla Valle "Maya" Napa Valley Bordeaux Blend (98RP, 96VN, 95ST). Robert Parker's Wine Advocate: "Even more prodigious is the 2001 Maya, a blend of 55% Cabernet Sauvignon and 45% Cabernet Franc. A modern day legend, it boasts complex notes of cedarwood, sauteed porcini mushrooms, camphor, graphite, creme de cassis, kirsch and forest floor. The heavenly aromas are followed by a broad, deep, full-bodied, opaque purple-colored wine with a full-bodied mouthfeel and moderately high tannins. Still a baby at age 10, it needs another 4-5 years of cellaring and should age effortlessly for 30-40 years thereafter. This is a modern day classic! (RP)" (06/2011)
Starting Bid: $265.00

96 points Robert Parker's Wine Advocate: "Luciano Sandrone’s 2001 Barolo Le Vigne is fresh, vibrant and totally impeccable. Flowers, mint, minerals and juicy red berries are some of the many nuances that come to life in the 2001 Le Vigne. The wine gains volume and shape with time in the glass. Seemingly endless layers of fruit flesh out on the mid-palate and finish. Hints of leather, spices, licorice and flowers add further complexity on the close. This is a fabulous showing from Luciano Sandrone. Although Sandrone’s Cannubi Boschis gets most of the atte...
Price: $1,395.00

Bid on this 3-bottle lot of 2001 Château Beaucastel Châteauneuf-du-Pape Blanc (92RP, 92WS, 90ST). Robert Parker's Wine Advocate: "The 2001 Chateauneuf du Pape blanc (80% Roussanne and 20% Grenache Blanc, Picardin, and Bourboulenc) is a buttery, smoky, rich example with a mineral-like intensity, full body, and lavishly rich flavors that coat the palate with honeysuckle, marmalade, and glycerin. It should drink well for 10-15 years. " (02/2003)
Starting Bid: $150.00

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $2,600.00

95 points Wine Spectator: "Gorgeous aromas of ripe fruit, spices and light cedar. Full-bodied, with silky tannins and a long finish. This is balanced and wonderfully made, with great concentration. Great value too. Best after 2007" (10/2005) Stephen Tanzer's International Wine Cellar: "Full red. Expressive aromas of raspberry, rose petal, brown spices, nuts and cedary oak. Sweet, spicy and fresh, with lush fruit lifted by pungent cinnamon and mace. The firmly tannic finish hints at leather and meat, but this wine comes across as distinctly less rustic ...
Price: $900.00

Bid on this bottle of 2001 Chimney Rock "Elevage" Stags Leap District Bordeaux Blend (91CG, 91WE, 91WS, 90RP). Wine Enthusiast: "In 2000 the grapes for this wine struggled to get ripe. No problem in ‘01. Massive in blackberry, cherry, chocolate and oak flavors, with smooth but firm tannins, it’s drinkable tonight, but possesses the balance to develop bottle complexity through 2010." (04/2005)
Starting Bid: $45.00

Bid on this 3-bottle lot of 2001 Bond "Matriarch" Napa Valley Bordeaux Blend (94RP, 94WE, 91ST). Robert Parker's Wine Advocate: "A great introduction to Bond's style is the 2001 Matriarch, which Bob Levy calls, 'our elegant leftovers.' This is a three-vineyard blend of the juice that was not rich or concentrated enough to be included in the single vineyard bottlings. Beautifully made, with wonderfully sweet notes of smoke, lead pencil shavings, black cherries, and cassis, an opulent texture, impressive concentration, low acidity, and silky tannin, it possesses more up-front charm and accessibility than its bigger siblings. Enjoy it over the next 10-12 years. (RP)" (02/2005)
Starting Bid: $345.00

Bid on this 2-bottle lot of 2001 d'Yquem, Sauternes (100JS, 100RP, 100WS). Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+. (RP)" (04/2005)
Starting Bid: $820.00

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