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95 points Wine & Spirits: "No tasting note given." (12/2004) 93 points Wine Enthusiast: "This is a big wine for folks who like to age their Cabs. It’s huge in mountain tannins now, but the underlying structure is so fine, and the cassis and cherry fruit so pure, that it’s guaranteed to improve through this decade and beyond. " (02/2005) 92 points Wine Spectator: "This is a rich and powerful mountain-grown red with ripe, intense, firmly tannic red currant, cherry, berry and sage flavors that are tightly wound, focused and long on the finish. " (11/200...
Price: $89.99

2001 Ben Nevis 18 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
The excellent Ben Nevis Distillery is quickly becoming one of our absolute favorite malts. The wonderful old distillery at the base of Scotland's tallest mountain was built in the town of Fort Williams back in 1825. Founded by "Long" John Macdonald, the namesake of the famous old blend, Ben Nevis was one of the first single malt distilleries to install a coffey still on site, producing both grain and malt whiskies for blends. In 1989, the distillery was acquired by Nikka and became focused almost entirely on the Japanese market. US releases are extremely...
Price: $99.99

95 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Opulent, spicy aromas of blackberry, plum and cassis, with dark chocolate, mocha, licorice and lightly toasty, creamy vanillin oak. Sumptuous, powerful and creamy, presenting a perfectly ripened, vibrant palate dripping with impressively concentrated and luscious dark berry, plum and olive flavors, wrapped in new vanillin oak. The wine's firm, tightly knit tannins contribute to its excellent cut. Goes to prove that Australian shiraz can be big, ripe and beautiful without being overdone...
Price: $149.99

2001 d'Yquem, Sauternes (375ml)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, ...
Price: $379.99

Mi Sueño means "my dream," and winemaker Rolando Herrera certainly made his real after stints at Stag's Leap Wine Cellars, where he worked his way from cellar rat to cellar master in the era of founder Warren Winiarski, and later as director of winemaking at Paul Hobbs Consulting.
Price: $59.99


2001 D.R. Stephens "Moose Valley Vineyard" Napa Valley Cabernet Sauvignon
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95 points Wine Spectator: "A gorgeous young Cabernet, brimming with ripe, rich, vibrant black cherry, blackberry and spicy toasty oak; its flavors are deep and enormously concentrated, coating the palate, holding a tight focus and finishing with remarkable complexity and finesse. (JL)" (06/2004) 90 points Robert Parker's Wine Advocate: "A seductive, smoky, plum and berry-scented effort with hints of herbs and damp earth, this full-bodied, opulent, soft, round 2001 Cabernet Sauvignon is ideal for drinking over the next decade. It was one of the most mat...
Price: $99.99


90 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Ripe aromas of dark chocolate, minerals and earth. Sweet and plummy, with a silky texture and lovely depth of flavor. Finishes with fine-grained tannins that spread out to coat the palate. (ST)" (05/2004)
Price: $239.99


93 points Robert Parker's Wine Advocate: "One of the finest Cabernet Sauvignons produced in South Australia is d’Arenberg’s Coppermine Road. The colossal 2001 The Coppermine Road Cabernet Sauvignon exhibits an opaque purple color in addition to a gorgeous perfume of lead pencil shavings intermixed with blackberry and cassis fruit, vanilla, Asian spices, and white flowers. Still primary and young, with great intensity as well as tremendous upside potential, it requires 5-6 more years of aging, after which it will last for two decades. (RP)" (08/2003) 92...
Price: $59.99

91 points Robert Parker's Wine Advocate: "Very tight on the nose with blackberry, cedar and a touch of liquorice developing with aeration. A full-bodied palate, good structure with cedar, blackberry and a touch of blueberry. Clean fruit, very pure with a focused, smoky finish. Excellent. Tasted October 2007. (NM)" (10/2007) Stephen Tanzer's International Wine Cellar: " Dark red. Currant, tobacco leaf and tarry oak on the nose. Pliant and open, with fat, sweet currant and tobacco flavors. Shows more volume than the Carruades de Lafite I tasted alongside...
Price: $99.99

96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019)
Price: Hidden


2001 Arietta "H Block Hudson" Napa Valley Bordeaux Blend (Previously $80) (Previously $80)
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94 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Aromas of plum, currant, black raspberry, cedar, graphite and licorice; as Cheval-Blanc like on the nose as any wine in the range. Then vinous and claret-like on the palate, showing less obvious sweetness than the 2002 but terrific grip. Not at all a plush style but superb structure and a firm spine of acidity give it great penetration. This very tight wine still needs at least a few years of patience and should prove to be among the longest-lived vintages of this bottling to date. (S...
Price: Hidden

This 2001 Merlot is amazingly supple now! Enjoy tonight with lamb or grilled chicken.
Price: $39.99

90 points Robert Parker's Wine Advocate: "This once moribund estate has made terrific progress under the inspired leadership of owner Alfred-Alexandre Bonnie. Earthy tobacco, dried herbs, black currants, and spicy oak jump from the glass of this fragrant, medium-bodied 2001. The exciting aromatics are followed by notes of burning embers, pure black currant fruit, and a stylish, medium-bodied, concentrated palate impression. Tannin is present, but it is well-concealed by the wine’s excellent depth. Give it 1-2 years of cellaring, and drink it over the nex...
Price: $79.99

91 points Wine & Spirits: "(No tasting note given.)" (12/2004) 91 points Wine Spectator: "Delightful cedar, bay leaf and savory notes lead off while the core of currant and blackberry fruit has moved into a secondary phase. The bay leaf and cedar elements hold a slight upper hand through the finish, giving this a pleasantly rustic hint. (JM)" (12/2017) 90 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Currant, herbs and smoke on the nose. Rich and suave on entry, then rather closed and austere in the middle palate, with moderate...
Price: $169.99

2001 Lynch-Moussas, Pauillac
Top Pick!
Jancis Robinson: "An exceptionally successful vintage for this property. Pretty, deep crimson. Rich nose redolent of treacle. Smooth, quite sumptuous texture. Very flattering and relatively subtle. 17/20 points. (JR)" (01/2007) Wine Spectator: "Plum and blackberry, with a slight herbal note. Medium-bodied, with obvious tannins that remain slightly aggressive. Bottle age should tame this a bit. (JS)" (03/2004)
Price: $79.99

Wine Spectator: "A baby Amarone, with raisiny fruit and spicy raw meat character. Tight on the palate, with a crisp but juicy fruit finish." (07/2005)
Price: $34.99

2001 Haut-Bergey, Pessac-Léognan
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95 points Wine & Spirits: "*No tasting note given*" (04/2002) 90 points Robert Parker's Wine Advocate: "A sexy combination of blueberry, blackberry, and raspberry fruit in addition to graphite and barbecue spices jumps from the glass of this earthy, soft, medium-bodied 2001. (RP)" (06/2004) Jancis Robinson: "Very dark crimson. Sweet and thick and rather Pape Clément like. A much fruitier, more complete drink than most of its peers. Only very very slightly over-oaked. (JR) 17/20" (11/2007)
Price: $29.99

93 points Robert Parker's Wine Advocate: "This dense, full-bodied, concentrated, lively Haut-Brion Blanc exhibits aromas of honeyed citrus, flowers, smoke, and melon. It should age marvelously for three decades. Anticipated maturity: 2005-2030. (RP)" (04/2003) 93 points Vinous: "Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really...
Price: $749.99

93 points Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Enticing aromas of cassis, blackberry, leather and violet. Juicy, tightly coiled and penetrating, with the sharp delineation of the best examples from Howell Mountain Densely packed but closed in on itself. A very backward but extremely promising wine that finishes with broad, dusty, fine tannins and excellent length. Wait five years on the Napa cab, but give this at least seven or eight. An impressive return to form for Dunn following the cool, late harvests of 1998 through 2000,...
Price: $109.99

100 points James Suckling: "This is clearly a perfect wine and just now starting to open and show you its sheer beauty. It's balanced with fascinating rosemary and dark fruit character that turns to plums and light chocolate. The undertones on the nose remind me of walking through the Masseto vineyard during a cool summer's morning. It finally softens at the finish and shows a stunning fruit and acid tension. Finally softening and showing it true greatness. Decant four hours before." (07/2014) 99 points Wine Enthusiast: "Even better than the highly acc...

92 points James Halliday: "Medium red-purple; an array of leafy/earthy/cedary/savoury aromas leads into a palate with good complexity and weight, a mix of blackberry and savoury fruit with definite overtones of Bordeaux; has considerable length and presence. (tasted 10 Feb 2003)" (07/2011) 91 points Robert Parker's Wine Advocate: "The inky/purple-colored 2001 Cabernet Sauvignon Hickenbotham Vineyard reveals a surprisingly elegant cedary, earthy, spicy, tobacco-infused bouquet, full body, outstanding concentration, and plenty of firm, austere tannin in ...
Price: $49.99

96 points Robert Parker's Wine Advocate: "A superb effort from then-proprietor Mark Herold and his former wife, Erika Gottl, the 2001 Merus reveals an opaque purple color along with an extraordinary bouquet of camphor, graphite, blackberries, blueberry liqueur and subtle oak. It has resolved most of its tannins and is now a full-bodied, concentrated, well-balanced, impressively endowed stunner that has hit its plateau of full maturity where it should remain for another 10-15+ years. Drink through 2026. (RP)" (06/2011) 95 points Wine Spectator: "Has gai...
Price: $174.99


97 points Wine Enthusiast: "'For me, this vintage is what makes Margaux special,' says Margaux winemaker Paul Pontallier. He is right: With its denseness, spice, flavors of black currants layered with dryness and fresh acidity, this is a huge and impressive wine that never forgets that it is Margaux. It is still young, and the dry tannic aftertaste, which lasts for many minutes, shows this. " (06/2005) 94 points Robert Parker's Wine Advocate: "The 2004 Chateau Margaux has always been a promising wine and here, served blind against the First Growths, it...
Price: $589.99

92 points Stephen Tanzer's International Wine Cellar: "Deep, saturated medium ruby. Dusty aromas of black cherry, black raspberry and pepper. Rich, sweet, full and sappy; really stuffed with cassis, black cherry and pepper flavors. A dense, fat, rather brawny style of Pinot, but with plenty of inner-mouth aromatic character. Finishes long, with dusty, building tannins. (ST)" (06/2003) 92 points Wine Spectator: "A delicious young Pinot. Intense and concentrated, with ripe, bright, sweet-sour cherry and wild berry flavors, hints of flowers and spice and ...
Price: $49.99

95 points Decanter: "Precision is so often the mark of Haut-Bailly, and that is what you get here: layers of carefully extracted black fruits, finely balanced, walking the tightrope, given extra complexity by smoked cedar and cloves. The estate found the same levels of concentration as in 2000, helped by close-crop thinning down to 39hl/ha (by no means over-concentration levels, but lower than usual). This is clearly a long-term wine. (JA)" (09/2018) 92 points James Suckling: "Some might prefer this to the excellent 2000. It’s just as dense and rich bu...
Price: $369.99

91 points Wine Spectator: "Berry and cedar character, with lots of vanilla and blackberry on the aftertaste. Full, chewy and long. Best after 2009. 170 cases made. –JS " (04/2007)
Price: $74.99






John Gilman: "The normally quite robust and meaty Champans is significantly smaller-scaled than the norm in 2001, but still offers up on the nose a classic Volnay mélange of red cherries, red currants, coffee, woodsmoke, soil tones and somewhere in the background a whiff of vanillin oak. On the palate the wine is medium-bodied, complex and displays good shape and focus, with good acids and a bit of firm tannin perking up on the finish." (02/2003) Stephen Tanzer's International Wine Cellar: "Medium red. Smoke and meat on the nose, with autumnal notes of...
Price: $249.99

Wine Spectator: "Ripe and forward, with rich, tasty black cherry and red currant flavors that are elegant and vibrant, with refined, even delicate, nuances that give it a supple mouthfeel." (10/2004) K&L Notes: The Cabernet Sauvignon and Merlot grapes that make up Groth's Oakville Cabernet blend are grown on Estate vineyards grown in the Oakville AVA, in the heart of the Napa Valley. The Oakville District is renown for its Cabernet and produces wines that are full, lush and very elegant. The Merlot is grown on new plantings in Oakville and at Groth's H...
Price: $79.99


96 points Wine Enthusiast: "A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste. *Editors' Choice* (RV)" (12/2007) 92 points Wine Spectator: "Gorgeous aromas of crushed blackberries and flowers. Medium- to full-bodied, with well-knit tannins and a silky, caressing palate. Lon...
Price: $139.99

Bid on this 2-half-bottle lot of 2001 Far Niente "Dolce" Napa Valley Dessert Wine (375ml). Stephen Tanzer's International Wine Cellar: "Medium gold. High-toned aromas of apricot, honey, grilled nuts and vanilla. Rich and quite sweet (124 grams per liter r.s.), with apricot, fruit salad, nut and spice flavors firmed by an edge of acidity. Not as lush or concentrated as the botrytis-rich nose would suggest but attractive and nicely balanced. Firm-edged on the finish. (ST)" (05/2005)
Starting Bid: $80.00

Bid on this 4-bottle lot of 2001 Clos des Papes Châteauneuf-du-Pape (97JD, 95RP, 94WS, 93ST). Jeb Dunnuck: "A gorgeous wine in every sense, 2001 Clos des Papes Châteauneuf-du-Pape - a blend of 65% Grenache, 20% Mourvèdre, 10% Syrah, and 5% Vaccarèse, Counoise, and Muscardin that’s aged for 15 months in old foudres (no new oak is used) – possesses an incredibly complex bouquet of kirsch, black tea, flowers, and licorice like aromas. It opens up beautifully in the glass, showing a seamless, elegant profile, a spectacularly good texture, perfect balance, and a long, silky finish. While this seems to have plenty of life left, I don’t see any reason to hold off as this was a pure joy to drink. " (03/2011)
Starting Bid: $340.00

Bid on this bottle of 2001 Dominus Napa Valley Bordeaux Blend (98RP, 94WE, 93ST, 93W&S, 92DC). Robert Parker's Wine Advocate: "A brilliant showing for Christian Moueix’s well-known Napanook Vineyard, the 2001 Dominus is a blend of 81% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 10% Petit Verdot. A classic in the making, this is a flawless, seamless example of elegant, complex Napa Cabernet Sauvignon that possesses a Bordeaux-like personality. This gorgeous, sexy, opulent, dense ruby/purple-colored wine reveals sweet caramel, mocha, creme de cassis and kirsch notes intermixed with a hint of espresso roast as well as underbrush. Ripe, long and full-bodied with well-integrated tannin, acidity, alcohol and wood, this prodigious 2001 is drinkable now and over the next 25+ years given this estate’s longevity track record. A virtually perfect wine, it is one of the most complex 2001s at present. (RP)" (06/2011)

Bid on this 2-bottle lot of 2001 Scherrer "Fort Ross Vineyard Reserve" Sonoma Coast Pinot Noir (90BH). Allen Meadows - Burghound: " This traditionally styled effort has an expressive and very ripe, pretty red fruit nose that is nuanced with spice, especially cinnamon and anise notes. The rich, punchy and nicely dense, slightly dusty, mocha-infused flavors are opulent and possess both size and volume yet do not give away a fine sense of elegance and good if not sensational precision. There is a touch of finishing warmth but it doesn't dominate and this is a really lovely effort. Note: Scherrer told me that the Reserve designation is simply an indication that the wine required more time to come around than its stable mates before it was released. I have greatly admired and followed the wines of Fred Scherrer since he was the winemaker for Tom Dehlinger and subsequently went out on his own following the 1997 vintage. These are elegant, pure and sexy pinots crafted in a traditional yet o
Starting Bid: $70.00

Bid on this 3-bottle lot of 2001 Léoville-Barton, St-Julien (96WE, 92RP, 92WS, 90ST). Wine Enthusiast: "A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste. *Editors' Choice* (RV)" (12/2007)
Starting Bid: $295.00

Bid on this 2-bottle lot of 2001 Long Meadow Ranch Napa Valley Cabernet Sauvignon.
Starting Bid: $60.00

Bid on this 3-bottle lot of 2001 Storybook Mountain "Mayacamas Range" Napa Valley Zinfandel (91W&S). Wine & Spirits: "Powerful, port-like in its concentration rather than any sense of sweetness...dark, sustaining bittersweet chocolate richness opening to black fruit and spice flavors....should expand impressively with time." (10/2003)
Starting Bid: $57.01

Bid on this bottle of 2001 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (96RP, 93CG, 93W&S, 93WE, 93WS). Robert Parker's Wine Advocate: "Caymus has been around for so long there is a tendency to under-estimate their wines. However, they have a brilliant track record as evidenced by the decade old 2001 Cabernet Sauvignon Vintage Selection. Abundant chocolaty, black currant, licorice and coffee aromas soar from the glass of this perfumed wine. It exhibits an opaque ruby/purple color, wonderful opulence, a deep, full-bodied mouthfeel, fabulous depth and not a hard edge to be found. (RP)" (06/2011)
Starting Bid: $150.00

Bid on this 4-magnum lot of 2001 Atalon "Keyes Vineyard" Howell Mountain Merlot (1.5L) (91RP, 91ST). Robert Parker's Wine Advocate: "Much bigger and denser with more structure and minerality is the beautiful 2001 Merlot Keyes Vineyard (100% Merlot from this site high on Howell Mountain). It exhibits more black currant, black cherry and chocolate fudge characteristics along with an intense, full-bodied mouthfeel, lingering tannins, a juicy, succulent personality and a long finish. Close to full maturity, it should continue to evolve for another 10-15+ years. (RP)" (05/2011)
Starting Bid: $155.00

Bid on this 2-bottle lot of 2001 Kilikanoon "Oracle" Shiraz Clare Valley (95RP, 94JH). Robert Parker's Wine Advocate writes: "Profound is the 2001 Shiraz Oracle, one of the flagship wines of Kilikanoon. From low yielding 40-year-old vines, produced in open top fermenters, and aged 24 months in 50% new French oak casks, there are 1,000 cases of this spectacular Shiraz. A dense purple color is accompanied by a sumptuous perfume of creme de cassis, blackberry liqueur, scorched earth, smoke, graphite, and espresso. There is tremendous density, remarkable full-bodied power, good underlying acidity, and a big, fleshy, full-throttle finish with fine acidity as well as sweet tannin. While still young, it should age for 10-15 years. (RP)" (10/2004)
Starting Bid: $82.00

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