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94 points Wine & Spirits: "No tasting note given." (10/2003) 90 points Vinous: "Bright, deep ruby-red. Brooding, pure aromas of black raspberry, currant, mocha and sassafras. Supple, rich and bright, with slightly briary flavors of cassis, chocolate, licorice and mint. A chewy, rich, mountain style of wine with a positive herbal character, firm acids and tannins and excellent length. (ST)" (05/2003)
Price: $59.99


96 points Robert Parker's Wine Advocate: "The 2000 In Flagrante (a 725-case blend of 86% Syrah, 10% Grenache, and 4% Viognier) is a world-class, provocative effort. It reveals many of the same aromatic and flavor components found in the 2001 Midnight Oil and 2002 Syrah-dominated, unnamed offering. A black color is followed by a seamless effort loaded with blackberry, honey, and flower aromas, and an extraordinarily long, concentrated finish. As with all great wines, tasting notes/descriptors just can’t do it justice. Among the recent SQN Syrahs, it is a ...
Price: $469.99

95 points Robert Parker's Wine Advocate: "Potentially one of the most compelling wines of the vintage, this inky black/purple-colored 2000 exhibits notes of scorched earth, melted asphalt, blackberry liqueur, and a pungent, penetrating intensity that reverberates in the mouth as well as the head. Full-bodied, massive, and concentrated, with a 45-second finish, this thrilling effort should drink well between 2010-2035. (RP)" (10/2002) 92 points Stephen Tanzer's International Wine Cellar: "Saturated black-ruby. Superripe but vibrant aromas of crystallize...

Wine Spectator: "Pretty berry and floral aromas in this young Port. Full-bodied, rather dry, with good fruit and firm tannins. Slightly hollow middle palate, but refined. Best after 2008." (05/2003)
Price: $39.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and the large format bottle will have helped to preserve freshness.
Price: $34.99

98 points Robert Parker's Wine Advocate: "Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. (RP)" (10/2002) 96 points Wine Enthusiast: "This was perhaps the most pro...

2000 Langoa-Barton, St-Julien
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96 points James Suckling: "Decadent aromas of strawberry tart, earth, meat, spices, that gives way to flowers and currants. Full and very soft, with refined tannins with a very long finish. This is just starting to open up right now, a real beauty. Soft and delicious with a great future. This will be better in 5 years, but you can enjoy this now." (12/2010) 94 points Wine Spectator: "This has a strapping, still-youthful core of blackberry, boysenberry and fig confiture flavors, wonderfully studded with ganache and sweet tobacco accents. The finish is l...

94 points Wine & Spirits: "No tasting notes provided." (10/2003) 90 points Wine Enthusiast: "No tasting notes provided. " (08/2003) 90 points Stephen Tanzer's International Wine Cellar: "(a blend of cabernet sauvignon, merlot and cabernet franc) Bright, deep ruby-red. Brooding, pure aromas of black raspberry, currant, mocha and sassafras. Supple, rich and bright, with slightly briary flavors of cassis, chocolate, licorice and mint. A chewy, rich, mountain style of wine with a positive herbal character, firm acids and tannins and excellent length. (ST...
Price: $99.99

93 points Robert Parker's Wine Advocate: "The 2000 Brane-Cantenac is a blend of 42% Cabernet Sauvignon, 55% Merlot and 3% Cabernet Franc. It has a really wonderful bouquet that is coming into its own: potent with black truffle and gravel infusing the red berry fruit. The palate is medium-bodied with a saline tang on the entry. It is not a powerful or huge wine, but there is impressive length here and genuine complexity on the finish, with black truffle, cedar and tobacco notes vying for attention. Henri Lurton oversaw a really quite fabulous, almost aris...
Price: $179.99


98 points Robert Parker's Wine Advocate: "My all-time favorite vintage of Tertre-Roteboeuf, the 2000 should age much more consistently than the rather irregular 1990 or the top-notch 1989. The 2005 should give it a run for its money down the road, but at present, this wine is performing fabulously well. It boasts a dense ruby/purple color along with notes of kirsch liqueur and licorice. This St.-Emilion could pass for a great Chateauneuf du Pape or top-notch Musigny, although it has more power and depth than a burgundy, and none of the peppery/garrigue c...
Price: $2,799.99

2000 Clos du Marquis, St-Julien
Top Pick!
94 points Wine Spectator: "The nose shows loads of plum, spice and meat aromas, as well as hints of licorice. It's full-bodied, with firm, yet velvety textured tannins. It's big and rounded. If you can't afford Las Cases, try some of this. Some might call this a second wine, but it comes from a plot of vineyards not deemed worthy of Léoville Las Cases. So it's like its own estate. *Smart Buy, Top 100 Wines of 2003* (JS)" (03/2003) 91 points James Suckling: "This is very open with plum and sweet tobacco notes, and a round and juicy body. Really just sta...
Price: $99.99

90 points Wine Enthusiast: "At 50,000 cases plus, this is as mass-market a wine as Brunello goes. But it’s a darn good one, with tobacco, citrus and herbs on the nose. Runs a bit simple and grapy on the palate, but it’s overwhelmingly ripe, healthy and full-force. Nothing tricky here, just clean cherry, plum and chocolate flavors sitting comfortably on a medium-to-full frame. (MS)" (07/2005) Vinous: "The 2000 Brunello di Montalcino is decidedly modern in style, with its super-dark color and prominent aromas of sweet toasted oak. On the palate it shows ...
Price: $64.99


91 points Wine Enthusiast: "No tasting note available." (08/2003)
Price: $89.99

Winermaker's Notes: "The grape source is Demostene Ranch located in the Alexander Valley. The vineyard is the oldest Pinot Noir plantation in this region, and was established with a clone which produces small berries and low yields. The soil is a mixture of clay, silt and limestone. The vineyard is dry farmed and within one mile of the Russian River. Demostene Ranch traditionally produces intense wines which possess exceptional fruit definition, combined with a richly textured palate and great length of finish. The particular vineyard characteristics are...
Price: $44.95

91 points Wine Spectator: "A complex, concentrated style. Firm, earthy tannins support a center of mocha, currant and plum Cabernet flavors, with hints of dill and cedar woven in. Shows a burst of fruit on the long, rich aftertaste. Drink now through 2011." (11/2003) Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Subdued but aromatic nose combines red cherry, bitter chocolate, carob and menthol. Supple and sweet, with red berryand spicy oak flavors offering good texture but modest complexity. Finishes with fine-grained tannins and an att...
Price: $59.99

Price: $99.99


2000 Lynch-Bages, Pauillac
Top Pick!
97 points Robert Parker's Wine Advocate: "Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years. (RP)" (08/...

Price: $54.99

93 points Wine Spectator: "Beautifully crafted, rich, vibrant and deftly balanced. Wonderful currant, blackberry, anise, sage, mineral and fresh earth offer layers of complexity and concentration. Finishes with just the right amount of tannins to give it a solid backbone. *Collectibles* (JL)" (10/2003) 89-91 points Vinous: "Saturated ruby. Pungent aromas of black cherry, coffee, bitter chocolate and violet. Dense, sweet and deep; this has broad, palate-coating fruit with the strength to support the big, cheek-coating tannins. Quite long on the aftertas...

92 points Robert Parker's Wine Advocate: "A candidate for wine of the vintage, the gorgeous 2000 Cabernet Sauvignon Madrona Ranch (93% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot) boasts an inky/purple color as well as a sumptuous perfume of violets, blackberries, blueberries, and coffee offered in a medium to full-bodied, supple-textured, accessible style. Unlike Abreu’s biggest vintages, the 2000 is already delicious, and promises to evolve for 12-15 years. (RP)" (12/2003)
Price: $199.99

96 points Robert Parker's Wine Advocate: "Gerard Perse’s 2000 Pavie Decesse, a blend of 90% Merlot and 10% Cabernet Franc from a vineyard situated above Pavie, on the steep limestone hillsides outside the walled town of St.-Emilion, is a fabulous effort (all the Perse wines are stunning in this vintage). Notes of camphor, creme de cassis, violets, black currants, cedar, and licorice jump from the glass of this inky/purple-hued offering. Monumental richness, sensational sweet tannin, a skyscraper-like mid-palate, and a 45+-second finish result in an extra...
Price: $339.99

Allen Meadows - Burghound: "By the standards of the average 2000 red, this is still exceptionally young, indeed to the point of being somber and almost taciturn on the earth red and dark berry fruit nose that leads to backward if round medium full flavors that finish with pronounced firmness on the nicely long finale. This will require the better part of a decade to really be at its best." (11/2006)
Price: $189.99

From wine writer Richard Jennings: "Boysenberry, vanilla nose; big, blackberry, cherry palate with firm tannins; medium finish." (RJonWine.com, 08/2003)
Price: $49.99

90 points Wine Enthusiast: "Juicy and tangy—even racy—this shows vibrant black cherry, cream and dried spice aromas and flavors. On the tongue the wine is medium-weight, with toast and anise accents on tart plum fruit. The tangy tannins on the close can use a year or two to resolve, but make it a fine food complement even now." (10/2002)
Price: $49.99


90 points Stephen Tanzer's International Wine Cellar: "Good bright ruby-red. Complex nose combines raspberry, black cherry, violet, minerals, mocha and tobacco. Offers a distinctly claret-like texture, with supple flavors of raspberry, leather, minerals and game. Nicely consistent cabernet with a pleasing balance and a sweet middle for the vintage. Finishes with big but lush tannins and very good persistence. (ST)" (06/2003) K&L Notes: Ric Forman is one of the living legends of California winemaking. With a history at Sterling, Newton, Duckhorn, Abreu...
Price: $74.99


93 points Robert Parker's Wine Advocate: "The 2000 Zinfandel Jackass Vineyard (500 cases; 17.2% alcohol) boasts an exotic bouquet of Asian spices, figs, plum liqueur, cherries, smoked meats, and herbs in addition to a full-bodied, hugely layered, peppery, spicy flavor profile. There are even hints of molasses and root beer. (RP)" (08/2002)
Price: $69.99

The dense chewiness of this Cabernet Sauvignon has benefited from some years in the bottle and will continue to grow and evolve for many years to come. Enjoy cassis, spice and cedar notes with a long, unfolding finish.
Price: $69.99

90 points Robert Parker: "The 2000 Secundum exhibits the most saturated purple color as well as the greatest depth and volume. While more backward and less charming than the Broadbent, and less obviously fruity than the Passadouro, it is the most complete port of this trio with outstanding density, high tannin, a big, beefy, chewy style, and considerable length. Anticipated maturity: 2007-2020." (Oct 2002)
Price: $69.99

Bid on this 5-bottle lot of 2000 Cuvée du Vatican "Réserve Sixtine" Châteauneuf-du-Pape (93RP). Robert Parker's Wine Advocate: "The firm, broodingly backward, structured, powerful 2000 Chateauneuf du Pape Reserve Sixtine is atypical for this vintage. Its saturated purple color, firm tannin, full body, and long, concentrated finish suggest it will age well ... (RP)" (02/2003)
Starting Bid: $175.00

Bid on this bottle of 2000 Vineyard 29 "Aida" Napa Valley Bordeaux Blend. Stephen Tanzer's International Wine Cellar: "Good bright medium ruby. Aromas of redcurrant syrup, tobacco, minerals and smoked nuts. Full and harmonious in the mouth, with moderate definition and distinctly warm flavors. Finishes with dusty, slightly edgy tannins that grew with aeration. (ST)" (05/2003)
Starting Bid: $55.00

Bid on this magnum of 2000 Chateau Montelena Napa Chardonnay (1.5L). 90 points Robert Parker: "The medium to full-bodied, fresh 2000 Chardonnay's aromatic profile includes scents of nectarines, apple skins, ripe pears, and lemon butter with notions of oak in the background (15% new wood is utilized). It is long in the mouth, lively, and vibrant. This impressive effort will drink well for 5-7 years." (08/02) According to the Wine Spectator: "An understated style that's fruit driven, with pure, ripe pear, melon, anise and hazelnut flavors that turn elegant. Finishes with a minerally aftertaste. Drink now through 2005." (05/03)
Starting Bid: $77.00

Bid on this 2-bottle lot of 2000 Montrose, St-Estèphe (96JD, 96JS, 94RP, 94ST, 93WS, 92W&S). James Suckling: "Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish." (04/2014)

Bid on this 5-bottle lot of 2000 Mas de Boislauzon "Cuvée du Quet" Châteauneuf-du-Pape (92RP). Robert Parker's Wine Advocate: "The 2000 Chateauneuf du Pape Cuvee du Quet possesses slightly less color saturation than the 2001, but gorgeous purity as well as a textbook nose of kirsch liqueur mixed with hints of black currants, licorice, and balsam wood. In the mouth, it is full-bodied, with great fruit as well as harmony, sweet tannin, and more accessibility than the bigger, more structured and formidable 2001. Filled with up-front fruit, this pure, sexy 2000 may reveal even more with another 4-5 years of bottle age. (RP)" (02/2003)
Starting Bid: $185.00

Bid on this 3-bottle lot of 2000 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (95VN, 93DC, 93RP, 92ST). Vinous: "Do you want the good news or the bad news? Well, Ridge's 2000 Monte Bello is still not ready to drink. Huge, rich and voluptuous, but backed up by serious structure, the 2000 is still a very, very young wine. Readers who own the 2000 should be thrilled. With time in the glass, the 2000 starts to open up a little bit aromatically, but the tannins remain imposing. Hints of tobacco, iron, smoke, savory herbs, leather and licorice all add nuance on the close. This dramatic, brooding Monte Bello will likely drink well for another three decades. In 2000, Montebello is 75% Cabernet Sauvignon, 23% Merlot and 2% Cabernet Franc. (AG)" (07/2013)
Starting Bid: $420.00

Bid on this 2-bottle lot of 2000 Léoville-Barton, St-Julien (96JS, 96WE, 96WS, 95RP, 94ST, 94W&S). Wine Enthusiast: "Right from the early days of tasting in spring 2001, this was going to be one of the stars of the vintage. And a star it remains. There is big, ripe fruit, with solid, ageworthy tannins. It may not be as powerful as some of the blockbusters of the vintage, but it is certainly more opulent, less classical than Léoville-Barton can sometimes be. (RV)" (06/2003)

Bid on this 2-bottle lot of 2000 Schrader "Beckstoffer Original To Kalon Vineyard" Napa Valley Cabernet Sauvignon (91VN). Vinous: "Saturated medium ruby. Aromatic, high-pitched nose combines cassis, crushed blackberry, mocha, iron, leather, exotic spices and pencil lead, all lifted by pepper and eucalyptus notes. Sweet, fat and lush, with tangy flavors of black fruits and minerals. This boasts a solid middle and a lot of personality for a 2000. Finishes ripely tannic and long. (ST)" (05/2003)
Starting Bid: $260.00

Bid on this 3-bottle lot of 2000 Léoville-Las-Cases, St-Julien (100JS, 100WS, 99JD, 98DC, 98RP, 95ST, 95W&S). James Suckling: "A classic Las Cases with masses of mineral, floral and blueberry character. Full and chewy, with so much power. It’s just opening now." (04/2014)

Bid on this 3-bottle lot of 2000 Dunn Howell Mountain Cabernet Sauvignon ((91-94ST), 93JS). Stephen Tanzer's International Wine Cellar: "First component: Saturated ruby. Wild aromas of crushed dark berries, leather and meat. Juicy and minerally but not particularly fleshy. Shows a slightly rustic gamey quality to go with the mountain berry intensity. Second component: Distinctly animal on the nose. More expressive, expansive flavors of black raspberry, minerals and game. This may well surpass both the '99 and '98 Howell Mountain. (ST)" (05/2003)
Starting Bid: $255.00

Bid on this bottle of 2000 Domaine Jean Grivot Clos de Vougeot Grand Cru ((88-91BH), 90RP). Allen Meadows - Burghound: "Classic young Clos de Vougeot nose with its austere, earthy, reserved nose and firm, structured, tannic flavors and powerful length. This has real persistence and drive. Pungent and offers real flavor authority and if it adds complexity with bottle age, my score will be conservative." (01/2002)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2000 Fonseca Vintage Port (96RP, 95ST, 94WS). Robert Parker's Wine Advocate: "The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead. (NM)" (02/2013)
Starting Bid: $130.00

Bid on this 2-bottle lot of 2000 Langoa-Barton, St-Julien (96JS, 94WS, 91RP, 91W&S, 90ST, 90WE). James Suckling: "Decadent aromas of strawberry tart, earth, meat, spices, that gives way to flowers and currants. Full and very soft, with refined tannins with a very long finish. This is just starting to open up right now, a real beauty. Soft and delicious with a great future. This will be better in 5 years, but you can enjoy this now." (12/2010)

Bid on this 6-bottle lot of 2000 Domaine Charvin Châteauneuf-du-Pape (93RP, 93ST, 90WS). Robert Parker's Wine Advocate: "Also mature, yet still lively and fresh, the 2000 Chateauneuf du Pape is a beauty that gives up loads of pepper, earth, ground herbs and ripe Grenache-driven fruit to go with a medium to full-bodied, nicely concentrated, balanced feel. (JD)" (08/2014)
Starting Bid: $245.00

Bid on this 2-magnum lot of 2000 Dunn Howell Mountain Cabernet Sauvignon (1.5L). Robert Parker's Wine Advocate: "Telltale aromas of violets, blackberries, blueberries, and crushed stones are apparent in this medium to full-bodied, slightly lean 2000 Cabernet Sauvignon Howell Mountain. Tasty and expressive. (RP)" (12/2003)
Starting Bid: $300.00

Bid on this magnum of 2000 M. Chapoutier "De L'Orée" Ermitage Blanc (1.5L) (100RP, 95JD). Robert Parker's Wine Advocate: "These wines usually flirt with perfection, which is the case with the 2000 Ermitage Cuvee de l’Oree. It boasts an amazing nose of licorice, minerals, acacia flowers, honeysuckle, and a hint of butter. Unctuously-textured and full-bodied, with great intensity and purity, yet remarkably light on its feet, it can be drunk over the next 3-4 years, then forgotten for a decade, after which it will last for 40-50 years. (RP)" (06/2003)
Starting Bid: $310.00

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