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Your search returned 49 results

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2000 de Viaud, Lalande-de-Pomerol
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Known for their practice of holding back vintages to maturity, this small but high-quality Lalande-de-Pomerol producer crafts some best-in-class wines that are often tough to find but remarkably rewarding. De Viaud remains a family-run property of the Bielle family, and is a great reference-point for classic claret in the modern era.
Price: $39.99
Wine Club
$34.99

94 points Wine & Spirits: "No tasting note given." (10/2003) 90 points Vinous: "Bright, deep ruby-red. Brooding, pure aromas of black raspberry, currant, mocha and sassafras. Supple, rich and bright, with slightly briary flavors of cassis, chocolate, licorice and mint. A chewy, rich, mountain style of wine with a positive herbal character, firm acids and tannins and excellent length. (ST)" (05/2003)
Price: $59.99

96 points Robert Parker's Wine Advocate: "The 2000 In Flagrante (a 725-case blend of 86% Syrah, 10% Grenache, and 4% Viognier) is a world-class, provocative effort. It reveals many of the same aromatic and flavor components found in the 2001 Midnight Oil and 2002 Syrah-dominated, unnamed offering. A black color is followed by a seamless effort loaded with blackberry, honey, and flower aromas, and an extraordinarily long, concentrated finish. As with all great wines, tasting notes/descriptors just can’t do it justice. Among the recent SQN Syrahs, it is a ...
Price: $469.99

92 points Robert Parker's Wine Advocate: "An amazing accomplishment for a Bordeaux Superieur, Reignac's 2000, a blend of 70% Merlot and 30% Cabernet Sauvignon, cropped at 25 hectoliters per hectare and aged 100% on its lees in new oak, exhibits an opaque ruby/purple color, an impressively complex nose of black currants intermixed with graphite, vanilla, and cedar. The wine is medium to full-bodied, dense, rich, and the qualitative equivalent of a top classified growth from the Medoc. Another 2000 that has to be tasted to be believed, it should drink well...
Price: $49.99

2000 Clos du Marquis, St-Julien
Top Pick!
94 points Wine Spectator: "The nose shows loads of plum, spice and meat aromas, as well as hints of licorice. It's full-bodied, with firm, yet velvety textured tannins. It's big and rounded. If you can't afford Las Cases, try some of this. Some might call this a second wine, but it comes from a plot of vineyards not deemed worthy of Léoville Las Cases. So it's like its own estate. *Smart Buy, Top 100 Wines of 2003* (JS)" (03/2003) 91 points James Suckling: "This is very open with plum and sweet tobacco notes, and a round and juicy body. Really just sta...
Price: $109.99

89-91 points Stephen Tanzer's International Wine Cellar: "Full medium ruby. Highly aromatic nose of black cherry, cassis and violet. Juicy and perfumed in the mouth, with lively, rather cool flavors of black fruits, violet and spice. Subtle and stylish. Finishes with firm, sweet tannins and very good length." (05/2002) 91 points Wine Spectator: "Plenty of crushed berry, with flowers and hints of toasted oak. Full-bodied, with well-integrated tannins and a round, creamy aftertaste. Modern and refined. Very well-done for this château. (JS)" (03/2003) 9...
Price: $49.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and the large format bottle will have helped to preserve freshness.
Price: $34.99

The stupendous brandies coming out of the Chateau de la Grangerie estate in the northern area of the Tenareze is one of the most picturesque and intriguing estates in all of Gascogne. The beautiful Chateau built around a 12th century monastery. It is in the old chapel where the Langalerie family stores all of their armagnac. The old open floor building is the perfect aging environment for the wonderful Ugni Blanc eau-de-vie being distilled here. Fewer than 10 barrels are made every year, but they also cultivate grains, plums and grapes for wine productio...
Price: $59.99

92 points Wine Spectator: "So sleek and clean, this full-bodied red combines beautifully spicy fruit, black currant, licorice and a touch of eucalyptus. Light-footed, it glides on the palate to a long and elegant finish. Seductive. *Top 100 Wines of 2002* (PM)" (08/2002) 90 points Vinous: "Saturated medium ruby-red. Liqueur-like nose combines red fruits, black cherry, spice cake, earth, chocolate and smoke, with a slight raisiny suggestion of surmaturite Velvety, sweet and concentrated, but also tightly wound and high-pitched, with an impression of hea...
Price: $59.99

2000 Whitehall Lane Napa Reserve Cabernet Sauvignon
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91 points Wine Spectator: "A complex, concentrated style. Firm, earthy tannins support a center of mocha, currant and plum Cabernet flavors, with hints of dill and cedar woven in. Shows a burst of fruit on the long, rich aftertaste. Drink now through 2011." (11/2003) Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Subdued but aromatic nose combines red cherry, bitter chocolate, carob and menthol. Supple and sweet, with red berryand spicy oak flavors offering good texture but modest complexity. Finishes with fine-grained tannins and an att...
Price: $59.99

91 points Wine Enthusiast: "No tasting note available." (08/2003)
Price: $99.99

93 points Robert Parker's Wine Advocate: "The 2000 Brane-Cantenac is a blend of 42% Cabernet Sauvignon, 55% Merlot and 3% Cabernet Franc. It has a really wonderful bouquet that is coming into its own: potent with black truffle and gravel infusing the red berry fruit. The palate is medium-bodied with a saline tang on the entry. It is not a powerful or huge wine, but there is impressive length here and genuine complexity on the finish, with black truffle, cedar and tobacco notes vying for attention. Henri Lurton oversaw a really quite fabulous, almost aris...
Price: $179.99

94 points Wine & Spirits: "No tasting notes provided." (10/2003) 90 points Wine Enthusiast: "No tasting notes provided. " (08/2003) 90 points Stephen Tanzer's International Wine Cellar: "(a blend of cabernet sauvignon, merlot and cabernet franc) Bright, deep ruby-red. Brooding, pure aromas of black raspberry, currant, mocha and sassafras. Supple, rich and bright, with slightly briary flavors of cassis, chocolate, licorice and mint. A chewy, rich, mountain style of wine with a positive herbal character, firm acids and tannins and excellent length. (ST...
Price: $99.99

90 points Wine Enthusiast: "At 50,000 cases plus, this is as mass-market a wine as Brunello goes. But it’s a darn good one, with tobacco, citrus and herbs on the nose. Runs a bit simple and grapy on the palate, but it’s overwhelmingly ripe, healthy and full-force. Nothing tricky here, just clean cherry, plum and chocolate flavors sitting comfortably on a medium-to-full frame. (MS)" (07/2005) Vinous: "The 2000 Brunello di Montalcino is decidedly modern in style, with its super-dark color and prominent aromas of sweet toasted oak. On the palate it shows ...
Price: $64.99

98 points Robert Parker's Wine Advocate: "For whatever reason, the full-bodied 2000 Vigna d'Alceo was roaring the day I tasted it. A single vineyard blend of 85% Cabernet Sauvignon and 15% Sangiovese, it tastes like the Sammarco on steroids. It boasts a deep purple color in addition to scents of espresso, sweet melted licorice, black currant jam, and toasty oak. There is great intensity, superb purity, and a finish that lingers for nearly a minute. This mythical wine requires 2-3 years of cellaring, and will age effortlessly for two decades. (RP)" (12/20...
Price: $179.99


95 points Robert Parker's Wine Advocate: "Potentially one of the most compelling wines of the vintage, this inky black/purple-colored 2000 exhibits notes of scorched earth, melted asphalt, blackberry liqueur, and a pungent, penetrating intensity that reverberates in the mouth as well as the head. Full-bodied, massive, and concentrated, with a 45-second finish, this thrilling effort should drink well between 2010-2035. (RP)" (10/2002) 92 points Stephen Tanzer's International Wine Cellar: "Saturated black-ruby. Superripe but vibrant aromas of crystallize...

96 points Robert Parker's Wine Advocate: "The 2000 Arietta (equal parts Merlot and Cabernet Franc) tastes like an over-sized, phenomenal Cheval Blanc. It has blossomed beautifully since I tasted it last year. A dense purple color is followed by scents of cocoa, underbrush, chocolaty black cherry and black currant fruit, minerals, truffles, and graphite. A big, thick, chewy, tremendously long, intense, well-balanced red, I would love to taste it alongside the 2000 Cheval Blanc. It should hit its prime in 3-4 years, and last for two decades. (RP)" (12/2003...
Price: $79.99


94 points Wine & Spirits: "No tasting notes provided." (10/2003) 90 points Wine Enthusiast: "No tasting notes provided. " (08/2003) 90 points Stephen Tanzer's International Wine Cellar: "(a blend of cabernet sauvignon, merlot and cabernet franc) Bright, deep ruby-red. Brooding, pure aromas of black raspberry, currant, mocha and sassafras. Supple, rich and bright, with slightly briary flavors of cassis, chocolate, licorice and mint. A chewy, rich, mountain style of wine with a positive herbal character, firm acids and tannins and excellent length. (ST...
Price: $399.99

98 points Robert Parker's Wine Advocate: "Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. (RP)" (10/2002) 96 points Wine Enthusiast: "This was perhaps the most pro...

Price: $99.99

93 points Wine Spectator: "Beautifully crafted, rich, vibrant and deftly balanced. Wonderful currant, blackberry, anise, sage, mineral and fresh earth offer layers of complexity and concentration. Finishes with just the right amount of tannins to give it a solid backbone. *Collectibles* (JL)" (10/2003) 89-91 points Vinous: "Saturated ruby. Pungent aromas of black cherry, coffee, bitter chocolate and violet. Dense, sweet and deep; this has broad, palate-coating fruit with the strength to support the big, cheek-coating tannins. Quite long on the aftertas...

Price: $34.99

2000 Lynch-Bages, Pauillac
Top Pick!
97 points Robert Parker's Wine Advocate: "Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years. (RP)" (08/...

100 points James Suckling: "Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red." (04/2014) 99 points Vinous: "The 2000 Latour is a wine that I feel is overlooked by many cognoscenti, goggle-eyed by the 2005 or 2009. However, this is perhaps the pinnacle of the millennial vintage. It has a stunning bouquet with extraordinarily pure blackberry, raspberry, cedar and violets. The ...

Allen Meadows - Burghound: "By the standards of the average 2000 red, this is still exceptionally young, indeed to the point of being somber and almost taciturn on the earth red and dark berry fruit nose that leads to backward if round medium full flavors that finish with pronounced firmness on the nicely long finale. This will require the better part of a decade to really be at its best." (11/2006)
Price: $189.99

90 points Vinous: "Good ruby-red color. Intriguing aromas of black cherry, underbrush, mushroom and roast coffee. Dense and strong in the mouth, with a distinct note of smoky torrefaction. Not especially primary but has real dimension. The interesting flavors reminded me of a wine from Morey-Saint-Denis. (ST)" (05/2002) 90 points Wine Enthusiast: "Quite ripe but a bit chewy on the palate. Pretty cherry, strawberry, tea, spice and herb flavors are at the core. Tannins are slightly robust, but still ripe. The wine finishes long, clean and elegant. " (07/...
Price: $59.99


91 points Wine Spectator: "A ripe, opulent style, smooth-textured, with rich cherry, raspberry and blackberry jam flavors. Finishes with a long, complex aftertaste and just a trace of heat. Tannins are fine-grained and integrated. *Collectibles* (JL)" (04/2003) Robert Parker's Wine Advocate: "The 2000 Pinot Noir Ferrington Vineyard reveals a dense plum/ruby color. The wine possesses floral notes along with black cherries, hints of sassafras, and a medium-bodied, oaky but tasty, fleshy style. It should improve with bottle age, and may merit an outstandi...
Price: $69.99

2000 Martinelli "Jackass Vineyard" Russian River Valley Zinfandel
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93 points Robert Parker's Wine Advocate: "The 2000 Zinfandel Jackass Vineyard (500 cases; 17.2% alcohol) boasts an exotic bouquet of Asian spices, figs, plum liqueur, cherries, smoked meats, and herbs in addition to a full-bodied, hugely layered, peppery, spicy flavor profile. There are even hints of molasses and root beer. (RP)" (08/2002)
Price: $69.99

The dense chewiness of this Cabernet Sauvignon has benefited from some years in the bottle and will continue to grow and evolve for many years to come. Enjoy cassis, spice and cedar notes with a long, unfolding finish.
Price: $69.99

97 points Wine Enthusiast: "With its distinctive antique bottle and gold etched label dominated by a sheep, this is definitely a move away from classic Bordeaux bottling. It is good that the wine can support the presentation. The fruit is so ripe, it almost tastes of raisins, but that sweetness is finely balanced by the dry tannins and concentrated texture. To finish, there are exotic spices, giving an almost oriental character to the long aftertaste. (RV)" (06/2003) 96 points Robert Parker's Wine Advocate: "Perhaps the most beautiful packaging ever on...

According to WIne Spectator: "Fresh and spicy, with peppery and fruity aromas. Medium-bodied, medium sweet, with a light finish. Lacks a bit of grip. Early drinker. Best after 2006. 1,500 cases made. –JS" (May 2003) .
Price: $79.99

96 points Robert Parker's Wine Advocate: "The 2000 Clos de Sarpe is medium to deep garnet-purple in color and very meaty on the nose with scents of charcuterie and beef drippings over a core of Black Forest cake, plum pudding and tobacco with wafts of leather and cedar chest. Wow—medium to full-bodied, it absolutely fills the palate with sweet, rich, ripe fruit, supported by satiny tannins and oodles of freshness, finishing long and earthy. (LPB)" (05/2018) K&L Notes: 96 points Robert Parker in Wine Advocate: "Readers who require immediate gratificatio...
Price: Hidden

90 points Robert Parker: "The 2000 Secundum exhibits the most saturated purple color as well as the greatest depth and volume. While more backward and less charming than the Broadbent, and less obviously fruity than the Passadouro, it is the most complete port of this trio with outstanding density, high tannin, a big, beefy, chewy style, and considerable length. Anticipated maturity: 2007-2020." (Oct 2002)
Price: $69.99

Bid on this bottle of 2000 Blankiet "Paradise Hills" Napa Valley Cabernet Sauvignon ((91-93RP), 92VN). Robert Parker's Wine Advocate: "The 2000 Cabernet Sauvignon Paradise Hills Vineyard, from a challenging vintage, is one of the year's most striking efforts. Notes of creosote, blueberries, blackberries, cassis, and a touch of licorice dominate this dense purple-colored 2000's aromatics. The tannin is higher and more intrusive than in the 1999 or the seamless 2001, but there is tremendous depth and richness as well as a full-bodied, concentrated mid-palate and finish. Moreover, the texture is impressive, particularly for this vintage, but patience is required given the tannin level. (RP)" (08/2002)
Starting Bid: $62.00

Bid on this bottle of 2000 d'Issan, Margaux (93RP, 92JG, 92W&S). Robert Parker's Wine Advocate: "Fully mature, the 2000 D’Issan is a quintessentially elegant, yet concentrated, aristocratic Margaux that defines the appellation. The wine has a dark ruby/purple color just beginning to lighten at the edge. Notes of charcoal, acacia flowers, black raspberries, and blue fruits are followed by a medium to full-bodied wine that builds incrementally on the palate. With its outstanding purity, richness, elegance and length, this is a beauty that has reached its window of maturity, where it should stay for another 15 or more years. (RP)" (06/2010)
Starting Bid: $92.00

Bid on this 2-bottle lot of 2000 Smith-Haut-Lafitte Rouge, Pessac-Léognan (95RP, 93W&S, 93WE, 91WS, 90JS, 90VN). Robert Parker's Wine Advocate: "One can’t say enough about this winery, which may still fly under the radar of most consumers. The fully mature 2000 displays gorgeous aromas of camphor, lead pencil shavings, unsmoked tobacco, plums, and black currants. With full body, a velvety texture, and beautiful weight, richness, and length, this superb wine should evolve, possibly improve for another 15 years. It’s a beauty! (RP)" (06/2010)

Bid on this 2-bottle lot of 2000 Troplong Mondot, St-Emilion (96RP, 93W&S, 92ST, 92WE, 91WS). Robert Parker's Wine Advocate: "Extremely young with an unbelievable deep purple color, the 2000 Troplong Mondot has hardly budged since I tasted it in 2003. Two recent tastings confirmed that this is the greatest Troplong Mondot between their profound 1990 and more recent vintages such as 2005, 2008, and 2009. Copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, powerful, massive St.-Emilion. While the tannins are noticeable, they are better integrated than they were seven years ago, and the fruit, extract, and richness clearly outweigh the wine’s structure. This 2000 will benefit from another 4-5 years of cellaring (longer than I originally predicted), and has at least two decades of drinkability ahead of it. (RP)" (06/2010)
Starting Bid: $210.00

Bid on this bottle of 2000 Moët & Chandon "Dom Pérignon" Brut Champagne (95WE, 94RP, 94VN, 94W&S, 92JD, 92ST, 91WS). Wine Enthusiast: "Nutty and toasty, this is already maturing. It has a ripe, soft texture, deliciously balanced between acidity, grapefruit and riper peach flavors. It feels sumptuous, rich and certainly ready to drink." (12/2010)

Bid on this magnum of 2000 Léoville-Barton, St-Julien (1.5L) (96JS, 96WE, 96WS, 95RP, 94ST, 94W&S). Wine Enthusiast: "Right from the early days of tasting in spring 2001, this was going to be one of the stars of the vintage. And a star it remains. There is big, ripe fruit, with solid, ageworthy tannins. It may not be as powerful as some of the blockbusters of the vintage, but it is certainly more opulent, less classical than Léoville-Barton can sometimes be. (RV)" (06/2003)

Bid on this 2-bottle lot of 2000 Bond "Vecina" Napa Valley Bordeaux Blend (OWC - 92VN) in original wood. Vinous: "The 2000 has also aged gracefully. Sweet tobacco, dried herbs, dried cherry, menthol and cedar give the wine its distinctive lifted aromatics. Soft and caressing in feel, the 2000 is probably best enjoyed over the next handful of years. Although not the most demonstrative or typical Vecina, the 2000 is very, very pretty. (AG)" (11/2017)
Starting Bid: $300.00

Bid on this 4-bottle lot of 2000 Quilceda Creek Washington Cabernet Sauvignon (94RP, 93WS, 92VN). Robert Parker's Wine Advocate: "The dark ruby-colored 2000 Cabernet Sauvignon has a nose reminiscent of a blackberry-flavored Yoplait yogurt laced with roasted oak and hints of licorice. A full-bodied wine of power and structure, it is crammed with black currants, blackberries, and spices. Its dense fruit is matched blow for blow with a muscular, firm structure. Anticipated maturity: 2008-2020. (PR)" (12/2002)
Starting Bid: $320.00

Bid on this 2-bottle lot of 2000 Dalla Valle Napa Valley Cabernet Sauvignon (93WS, 90RP, 90ST). Wine Spectator: "A wonderful display of fruit purity, with floral, plum, grapey currant and black cherry fruit that's well-focused and supported by firm tannins. Finishes with a push of blackberry and lead pencil. Rich and concentrated while remaining elegant and refined. (JL)" (11/2003)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2000 Duckhorn Howell Mountain Merlot. This Howell Mountain Merlot is a powerful and structured wine with the potential to age for 10-15 years. This release is full-bodied with mouth-filling, dense tannins and a long, full finish. The aromas range from dark berry, cassis, and cherry to sage, earth, and toasted almond. The mouth-filling flavors include layers of blackberry, raspberry, coffee, and chocolate. Aged for 19 months in 100% French oak. 90% merlot with 10% cabernet sauvignon.
Starting Bid: $80.00

Bid on this bottle of 2000 Pavie, St-Emilion (100JD, 100RP, 97DC, 97VN, 97WS, 95JS, 93ST). Robert Parker's Wine Advocate: "Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse family. (RP)" (08/2015)

Bid on this bottle of 2000 Marques de Murrieta "Castillo Ygay" Gran Reserva Especial Rioja (93W&S, 90WE).
Starting Bid: $87.00

Bid on this 2-bottle lot of 2000 Pauillac Tasting Lot, including 1-bottle of 2000 Pichon-Baron, Pauillac (98JD, 97RP, 95JS, 95VN, 94ST, 94WS) and 1-bottle of 2000 Pichon-Lalande, Pauillac (96DC, 96JS, 96RP, 96WE, 95WS, 94VN). Of the 2000 Pichon-Baron, Pauillac,Jeb Dunnuck writes: "The best since the 1990, the 2000 Pichon-Longueville Baron is just now starting to shed some baby fat and develop additional complexity and layers. This still ruby/plum-colored beauty boasts a phenomenal nose of blackcurrants, tobacco leaf, lead pencil shavings, and new saddle leather. It’s deep, full-bodied, and sexy, with incredible amounts of texture and opulence that keeps you coming back to the glass. It makes a mockery of so many Bordeaux today that are made in a so-called elegant style yet lack the fat, richness, and density to ever hit this high a level. With low acidity, beautiful purity of fruit, sweet tannins, and a great finish, it’s in the early to middle range of its drink window (I love it toda

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