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Stephen Tanzer's International Wine Cellar: "Saturated, bright ruby-red. Aromas of currant, bitter cherry and fresh herbs, sweetened by sandalwood and roasted oak notes. Firm, backward and solidly structured. Dark berry flavors complicated by licorice and herbs. Finishes with very good persistence. Needs three or four years of additional cellaring. (ST)" (05/2002)
Price: $59.99

This stupendous brandy comes from the Chateau de la Grangerie estate in the northern area of the Tenareze, one of the most picturesque and intriguing estates in all of Gascogne. The beautiful chateau is built around a 12th century monastery. It is in the old chapel where the Langalerie family stores all of their armagnac. The old open floor building is the perfect aging environment for the wonderful Ugni Blanc eau-de-vie being distilled here. Fewer than 10 barrels are made every year, but they also cultivate grains, plums, and grapes for wine production....
Price: $59.99

90 points Robert Parker's Wine Advocate: "A charming, lush, round, generous Lynch Bages, the 1999 offers plenty of sweet black currant fruit, damp earth, licorice, cedarwood and spicy herb-like characteristics. Medium-bodied, savory and broad in the mouth with no hard edges, this fully mature effort is a somewhat underrated vintage for this estate. (RP)" (08/2011) 90 points Stephen Tanzer's International Wine Cellar: "Dark ruby-red with a hint of garnet at the rim. Crème de cassis complemented by floral, tobacco and incense notes on the brightly aroma...
Price: $199.99

92 points Wine & Spirits: "No tasting note given." (04/2002) 91 points Wine Spectator: "A powerful nose, with sweet tobacco and sultana, follows through to a full body, featuring ultrafine tannins and a long, long finish, as well as lovely texture. This needs more time. Still tight and structured. (JS, Web-2010)" 91 points Robert Parker's Wine Advocate: "The Leoville-Barton ’99 has a well-defined nose, more restrained and extrovert than the Langoa, with notes of blackberry, wild hedgerow/woodland, Chinese tea and a dash of white pepper. Very good defi...
Price: $159.99

Wine Spectator: "A mix of some sharp edges and complex flavors, with strong shoe leather (freshly polished), herb, bell pepper and a touch of earthy currant, olive and cedar. Finishes with muscular tannins, so it's best to cellar short term. (JL)" (07/2002) K&L Notes: This 100% Merlot is rich, full and concentrated with a lush texture, cedar hints and black cherries. This wine is excellent with lamb, beef or any other red meat dish.
Price: $39.99

1999 Hebridean Mulligan (Ledaig) 21 Year Old "Hepburn's Choice" K&L Exclusive Single Hogshead Cask Strength Blended Malt Scotch Whisky (750ml) (Pre-Arrival) (Pre-Arrival)
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The Isle of Mull’s only distillery was originally founded as Ledaig back in 1798. It has had a rocky history ever since with many repeated closures, sometimes decades long. But in 1993, Burn Stewart Distillers saved the day and the distillery. They rechristened it Tobermory and established today’s practice of distilling unpeated malt for half of the year and heavily peated malt for the other half. In its modern incarnation, the Tobermory name applies to the smoke free spirit and the Ledaig name for the peated variety. Here we have a gorgeous expression o...
Price: $119.99

93 points Wine Spectator: "An immense wine, loaded with complex, concentrated flavors, centered around ripe cherry, currant and kirsch, supported by firm, dusty, chewy tannins and finishing with hints of anise, sage and mineral flavors. (JL)" (09/2002) 90-92 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Aromas of cassis, blueberry, licorice, lead pencil and Cuban tobacco. Dense and powerful but rather elegant; the petit verdot contributes to the wine tactile impression. Still rather austere; this will need considerable bottle aging...
Price: $149.99

Price: $49.99

Vinous: "Pale-medium red. High-toned aromas of redcurrant, tobacco leaf and mint. More textured and concentrated than the Montgomery bottling but with more smoke and earth flavors and less primary pinot fruit. Not especially complex or sharply defined but has good palate presence. Finishes with fine tannins and a minty nuance. (ST)" (05/2001) K&L Notes: Hank Skewis retired his low-key, under-the-radar, self-named operation in 2017, having spent a career as winemaker at Lambert Bridge, Mill Creek, and a stint in Burgundy. He was early in getting premium...
Price: $49.99

87-90 points Stephen Tanzer's International Wine Cellar: "Deep fresh ruby-red. Brooding aromas of currant syrup, licorice, naphtha and tobacco leaf. Fairly intense flavors similar to the aromas. Still quite youthfully tight, but offers solid concentration and very good length. Just a hint of greenness on the end; the firm tannins reach the teeth. (ST)" (06/2002) Robert Parker's Wine Advocate: "The 1999 Cabernet Sauvignon Alexander Valley exhibits a deep, saturated ruby/purple color. The wine possesses aromas of sweet toasty oak, earth, spice box, cherr...
Price: $89.99

The source of this rare rum is a complete mystery without any clues available to us, save for the fact that we know it was distilled in the Caribbean. We have no clue where this was distilled. There's no way you can get us to tell you where it was distilled because we simply do not know. But for those of you who remember the old Faultline "Caribbean" Single Barrels, you'll know immediately remember how rare a rum like this actually is. In fact, this tastes in line with those special and unusual barrels we once bottled, which featured prominently an obscu...
Price: $119.99

96 points Robert Parker's Wine Advocate: "The brawny, serious, opaque purple-colored 1999 Giusti dei Notre is a barrique-aged, unfined, unfiltered blend of 65% Cabernet Sauvignon and 35% Merlot. Its opaque purple color is accompanied by awesome aromas of weedy tobacco, espresso, smoke, chocolate, black currants, and blackberries. Dense, full-bodied, thick, viscous, rich, and pure, it requires another 2-3 years of cellaring, and should last for 15+." (10/2001) 93 points Wine Spectator: "Impressive aromas of smoke, berry, tar and tobacco. Full-bodied, wi...
Price: $109.99

93 points Wine Spectator: "An immense wine, loaded with complex, concentrated flavors, centered around ripe cherry, currant and kirsch, supported by firm, dusty, chewy tannins and finishing with hints of anise, sage and mineral flavors. (JL)" (09/2002) 90-92 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Aromas of cassis, blueberry, licorice, lead pencil and Cuban tobacco. Dense and powerful but rather elegant; the petit verdot contributes to the wine tactile impression. Still rather austere; this will need considerable bottle aging...
Price: $299.00

Robert Parker's Wine Advocate: "The deep purple-colored 1999 is an impressive effort from Franc-Mayne. It possesses sweet tannin, and a luscious, concentrated, multilayered mid-palate, abundant quantities of black fruits intermixed with smoke, licorice, and earth. Dense, opulent, and full-bodied, with admirable sweetness, it will be delicious upon release. (RP)" (04/2001)
Price: $39.99

94 points Vinous: "The 1999 Percarlo bristles on the palate with tons of energy. This is a medium-bodied Percarlo laced with vibrant red cherries, freshly cut flowers and spices. The 1999 still has good depth, but it is not an eternal wine, so it is far from a crime to be drinking it today. (AG) 94+" (06/2012)
Price: $114.99

1999 Meyney, St. Estephe
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Château Meyney is an estate in Saint-Estèphe that was formed as an ecclesiastical vineyard in 1662. It's one of the oldest estates in the Médoc, although its modern history began in 1917 when it was acquired by the Cordier family. The estate was bought in 2004 by Crédit Agricole Grands Crus, whose other properties including Grand-Puy Ducasse in Pauillac and Château de Rayne Vigneau in Sauternes.
Price: $64.99

The Robert Craig Wine Cellars proprietary-label Affinity, is their Bordeaux-style Cabernet Sauvignon blend which features Cabernet grapes from the winery's estate vineyard located in the eastern foothills of Napa Valley, within the Combsville area. The cooler growing conditions and well-drained soils of this vineyard produce a wonderfully distinctive Cabernet Sauvignon which is the perfect counterpoint to grapes from Rutherford, Oakville and Carneros which are used in the blend.
Price: $44.99

Robert Parker's Wine Advocate: "The 1999 Pinot Noir Coastlands Vineyard was muted the day I tasted it, but shows an impressive dark ruby/purple color in addition to streamlined, austere cranberry, red currant, and cherry flavors. With an underlying mineral note and spicy oak, this wine is quite most backward. There were only 93 cases produced of this wine, which will not be released for another 9 months. (RP)" (12/2000)
Price: $29.99

90 points Wine Spectator: "Seductive style, with a creamy, mocha-laced core of currant, black cherry, plum and chocolate. A seamless wine that while relying heavily on oak, nonetheless delivers a delicious mouthful." (02/02) 89 points Robert Parker: "This impressive effort is all up-front, rich, sweet plum, cherry, and currant fruit presented in a medium-bodied, soft, lush style. The healthy dark ruby/purple color is followed by a round, generous wine revealing subtle oak notes. There is a good mid-palate along with plenty of purity, ripeness, and glyce...
Price: $69.99

97 points Wine Spectator: "Rich, earthy, decadent aromas are intense and enormously concentrated, with sharply focused, currant, pencil lead, mineral, sage and dusty berry flavors that offer uncommon depth and concentration. Finishes with an amazingly long and detailed aftertaste. Should be a 20-year wine, with ease. *Collectibles* (JL)" (11/2002) 95 points Robert Parker's Wine Advocate: "The 1999 Cabernet Sauvignon Eisele Vineyard (a 1,750-case blend of 85% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot, and 3% Merlot) boasts explosive aromas ...
Price: $259.99

91-93 points Robert Parker's Wine Advocate: "The smoked bacon-scented, medium to dark ruby-colored 1999 Clos Vougeot is an outstanding, medium to full-bodied wine. Silky-textured, pure, and sultry, it is a well-focused, decadently styled, spicy blackberry, candied blueberry, and cherry-flavored offering. Its thick yet juicy layers of dense fruits coat the palate. While it is packed with super-ripe flavors, they are well-delineated. Its impressively long finish reveals loads of supple, cherry-coated tannin. This wonderful Clos Vougeot should be consumed b...
Price: $199.99

91 points Wine Spectator: "Elegant and refined, with a smooth texture and supple, well-integrated tannins. An intense core of currant, blackberry and herb-vanilla scented oak adds a nice flavor and textural dimension. Flavors linger and gain complexity on the finish." (10/2002)
Price: $49.99


95 points Robert Parker's Wine Advocate: "The outrageously rich 1999 The Marauder (100% Syrah from the Alban, Stolpman, and Bien Nacido vineyards) is tightly-structured, but crammed with blackberry and cassis fruit infused with subtle notes of camphor and licorice. Full and rich, it is a candidate for 14-18 years of graceful evolution. (RP)" (02/2002) 91 points Vinous: "Saturated medium ruby. Flamboyant head shop aromas of blueberry, Slim Jim and smoky oak. Dense and sweet, with terrific juicy flavor intensity and grip. Not at all heavy considering its...
Price: $689.99

90 points Robert Parker's Wine Advocate: "The 1999 Altagracia, a 100% Cabernet Sauvignon cuvee from estate vineyards, is the debut vintage. The wine is medium to full-bodied, with low acidity, and plump, sweet, pure, black currant fruit intermixed with mineral and licorice notes. This delicious Cabernet is on a faster revolutionary track than its more profound sibling, the celebrated Eisele Vineyard Cabernet Sauvignon. (RP)" (08/2002) 90 points Wine Spectator: "An elegant, sophisticated wine that relies on finesse and flavor, with creamy mocha-laced cu...
Price: $89.99

94 points Robert Parker's Wine Advocate: "The 1999 Eclipse (a blend of 66% Grenache and 34% Shiraz aged in American oak and bottled unfiltered) tips the scales at a hefty 14.9% alcohol. The wine has an opaque purple color as well as a fabulously sweet nose of blackberry and cassis liqueur interspersed with licorice, truffle, and vanillin. Full-bodied, heady, layered, ripe, pure, and sumptuous, it is a dazzling 1999 to drink over the next 15-16 years. (RP)" (06/2001) James Halliday: "Medium to full red-purple; the high alcohol (14.9°) is immediately obv...
Price: $49.99

94 points Robert Parker's Wine Advocate: "The 1999 Cabernet Sauvignon Reserve could easily be called a Pauillac from Australia. Dense ruby/purple, a classic Cabernet nose of cedar wood, smoke, cassis, mineral, lead pencil, and new oak soars from the glass. In the mouth, it is full-bodied, with fabulous concentration and multi-layered texture, high levels of glycerin, and a seamless, concentrated, long finish with well-integrated tannin, acidity, and alcohol. This is no wimpish wine at 14.6% alcohol, but sadly, there are only 290 cases of this 100% Cabern...
Price: $79.99

Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Fresh aromas of blackcurrant, violet and powdered chocolate. Bright, spicy flavors of currant, currant leaf and spices, with a sweet, creamy quality in the middle. Finishes with dusty, fairly ripe tannins. (ST)" (11/2002) Wine Spectator: "Complex, with a mix of earth, mineral, dried currant, leather and dusty, cedary oak. Full-bodied and youthful, this is a bit drying on the finish, yet drinking very well. (JL, Web Only-2009) " K&L Notes: A beautiful (big) bottle of terrific Napa Valley ...
Price: $159.99

93 points Robert Parker's Wine Advocate: "Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non’s Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and ...
Price: $809.99

89 points Wine Enthusiast: "No tasting note." (08/2003) K&L Notes: This Pinot Noir is a blend from several small vineyards within the Green Valley, Russian River Valley and the greater Sonoma Coast.
Price: $39.99

93 points Robert Parker's Wine Advocate: "Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non’s Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and ...
Price: $819.99


98 points James Suckling: "This is full throttle style with loads of black chocolate and dark fruits on the nose and the palate. Minerally, gun powder undertone. It's very full and powerful with super pretty tannins and a long finish. Gorgeous wine all around. Romano is a genius. " (04/2011) 95 points Wine Enthusiast: "Is this a bruiser or what? Opaque in color, with monster aromatics that run from tar and espresso to maple, violets, cumin and finely scented candle wax. Deep and intense as they come, with charcoal and menthol notes on top of primary bl...
Price: $349.99

Wine Spectator: "A hearty Franc, inside-out, with smoky, leathery, stalky and beefy-berry aromas that morph into rich, earthy, dusty currant and new shoe leather flavors, right down to the chewy tannins on the finish. (JL)" (07/2002)
Price: $59.99

Price: $29.99

Robert Parker's Wine Advocate: "A sleek, understated style, with herb, tobacco, dill, charry oak, olive and currant notes. Well-balanced, with supple tannins, and a profile of herbaceous flavors. New from winemaker Heidi Peterson Barrett. (JL)" (01/2003) Vinous: "Ruby-red. Aromas of dried red fruits, meat, truffle and tobacco leaf. Offers a rather lush, high-pH mouth feel but also shows a vegetal component. Finishes with soft tannins and a hint of tobacco leaf. (ST)" (05/2002)
Price: $39.99

94 points John Gilman: "The 1999 Latricières-Chambertin from Jean-Louis Trapet is outstanding and quite a bit younger in profile than the completely à point 2000 vintage. The superb nose is still fairly primary, but pure and sappy, jumping from the glass in a blend of cassis, dark berries, Cuban cigar, dark soil tones, woodsmoke, a distinct touch of graphite and a fairly generous serving of toasty oak. On the palate the wine is deep, full-bodied and plush at the core, with lovely density and soil signature, ripe, seamless tannins, impeccable balance and ...
Price: $399.99

92 points Robert Parker's Wine Advocate: "The 1999 Springflat Shiraz has dense, opaque purple color, a real intense, minty, creme de cassis nose, with some spicy new oak. The wine is certainly not shy at 15.3% alcohol, but the power is well-harnessed, and the wine is primarily a big, full-bodied, thick, juicy fruit bomb with plenty of texture, purity, and length. It should drink well for 7-8 years, perhaps longer. With a production at 1,200 cases, there is modest availability. " (06/2001) 91 points Stephen Tanzer's International Wine Cellar: "Saturated...
Price: $59.99

94 points Robert Parker's Wine Advocate: "Readers looking for a modern day version of Latour's magnificent 1962 or 1971 should check out the sensational 1999 Latour. It is a big, concentrated offering, exhibiting a dense ruby/purple color, and a classic nose of minerals, black currants, leather, and vanilla. The wine is long, ripe, and medium-bodied, with high levels of sweet tannin. This surprisingly full, concentrated 1999 should be drinkable in 5-6 years; it will last for three decades. (RP)" (04/2002) 93 points Stephen Tanzer's International Wine C...
Price: Hidden

92 points Wine Spectator: "Toasted sesame, date, walnut bread and cocoa notes mingle here, giving this a solid bass line, while a racy ginger streak imparts spine. The finish is sweet along the edges, with a slightly austere bitter almond accent running down the middle. Drink now. 2,500 cases made. (JM)" (07/2017) 91 points Robert Parker's Wine Advocate: "The 1999 Colheita offers up a rich bouquet of dates, figs, brown sugar, walnuts and honey. On the palate, it's medium to full-bodied, fleshy and supple, with an open-knit, layered and nicely concentra...
Price: $46.99

Jancis Robinson: "Dark crimson. Dense and sweet and rich with a little bit of dust. Not as refreshing as Les Forts tasted just beforehand but much more dramatic and successful than most 1999s. Long and sweet. 17/20" (06/2009) Wine Spectator: "A delicate and refined red. Fresh aromas of raspberries and minerals follow through to a medium-bodied palate, with fine tannins and a delicate, refreshing finish. (JS)" (03/2002) K&L Notes: Long-time K&L favorite Pichon-Lalande made a killer ’99. The blend is 37% Cabernet Sauvignon, 47% Merlot, 9% Cabernet Fran...
Price: $169.99

Bid on this 2-bottle lot of 1999 Domaine Jean Grivot Clos de Vougeot Grand Cru (92RP, 91VN, 91WS, 90BH). Robert Parker's Wine Advocate: "Medium to deep ruby colour. Some floral, red rose aromas to begin with a core of warm cranberry, pomegranate, pepper and a menthol whiff. Crisp acidity, medium+ level of finely grained tannins and plenty of elegant fruit. Long finish. (LPB)" (05/2010)
Starting Bid: $300.00

Bid on this magnum of 1999 Domaine Jean-Louis Chave Hermitage (1.5L) (97WE, 95ST, 95VN, 95WS, 94RP). Wine Enthusiast: "Jean-Louis, the son of Gérard Chave, is now in charge of the family business, as well as being president of the Hermitage wine producers. He is continuing the family tradition of making powerful statements of Syrah from Hermitage, combining massive structure and over-powering perfumes. This 1999 seems to have the best of the traditional world of tannic immensity and the modern world of beautiful, ripe fruit. A wine that will age for a very long time. (RV)" (06/2002)
Starting Bid: $600.00

From the importer: "Built by a family of winemakers from the Douro, in 1751, Ferreira possessed a rich tradition and a prominent role in the history of Porto Wine. Dona Antónia Adelaide Ferreira contributed significantly to the consolidation of the brand. A legendary woman with a unique personality, who became a myth and a symbol of strength, facing the adversities of nineteenth-century Douro."
Price: Hidden

Bid on this 3-bottle lot of 1999 York Creek Spring Mountain District Meritage. Wine Spectator: "Supple and well-balanced, with a trim band of cedar, herb, anise and currant flavors that never really quite unfold, finishing with herb, bell pepper and tobacco notes. (JL, Web Only-2002)"
Starting Bid: $150.00

Bid on this bottle of 1999 Domaine Jean-Jacques Confuron Romanée St-Vivant.
Starting Bid: $440.00


Bid on this bottle of 1999 Silver Oak Napa Valley Cabernet Sauvignon ((92-94RP), (89-92ST)). Robert Parker's Wine Advocate: "A blend of 82% Cabernet Sauvignon, 8% Cabernet Franc, 6% Merlot, and the rest Petit Verdot, the terrific 1999 Cabernet Sauvignon Napa boasts a dense ruby/purple color, and a concentrated, opulent personality with flashy notes of black currant, kirsch, spice box, cedar, and smoke. Full-bodied, low in acidity, and juicy, this lush, in-your-face Cabernet Sauvignon should be delicious when released and age nicely for 12 or so years. (RP)" (12/2000)
Starting Bid: $75.00

Bid on this bottle of 1999 d'Yquem, Sauternes (92RP). Robert Parker's Wine Advocate: "Medium gold in color, the 1999 d'Yquem has shed its puppy fat and transformed into compelling cinnamon toast, creme caramel and cashew notions with emerging notes of beurre blanc, honeycomb, ginger snaps and praline over a core of peach preserves and apple pie. The palate is softly spoken with a refreshing backbone carrying loads of delicate savory and stone fruit preserves nuances to a long, beautifully restrained finish. At the 20-year mark, this wine is in the midst of its ideal drinking window, and while I hasten to add that there is no rush to drink up, there’s also no need to delay your gratification either. The alcohol this vintage is 13.8%, while the residual sugar is 128 grams per liter, and the total acidity is 4.5 grams per liter of H2SO4. (LPB)" (08/2019)
Starting Bid: $253.00

Bid on this 2-half-bottle lot of 1999 d'Yquem, Sauternes (375ml) (93JG). John Gilman: "I was very surprised to like the 1999 Yquem a bit better than I liked the 2001, as the vintage in general seems to be decidedly stronger in Sauternes in 2001. The 1999 Yquem offers up a complex and classic nose of toasted coconut, oranges, honey, butter, lovely soil tones, fresh apricot and a lovely framing of vanillin oak. On the palate the wine is full-bodied, deep and quite crisp, with lovely focus and balance, excellent mid-palate depth and a very long, bright and poised finish. A lovely bottle of Yquem. (Drink between 2007-2040) " (09/2009)
Starting Bid: $255.10

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