Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 43 results

Apply `Include Out Of Stock` filter
Stephen Tanzer's International Wine Cellar: "Saturated, bright ruby-red. Aromas of currant, bitter cherry and fresh herbs, sweetened by sandalwood and roasted oak notes. Firm, backward and solidly structured. Dark berry flavors complicated by licorice and herbs. Finishes with very good persistence. Needs three or four years of additional cellaring. (ST)" (05/2002)
Price: $59.99

92 points Wine & Spirits: "No tasting note given." (04/2002) 91 points Wine Spectator: "A powerful nose, with sweet tobacco and sultana, follows through to a full body, featuring ultrafine tannins and a long, long finish, as well as lovely texture. This needs more time. Still tight and structured. (JS, Web-2010)" 91 points Robert Parker's Wine Advocate: "The Leoville-Barton ’99 has a well-defined nose, more restrained and extrovert than the Langoa, with notes of blackberry, wild hedgerow/woodland, Chinese tea and a dash of white pepper. Very good defi...
Price: $159.99

92-94 points Robert Parker's Wine Advocate: "A blend of 82% Cabernet Sauvignon, 8% Cabernet Franc, 6% Merlot, and the rest Petit Verdot, the terrific 1999 Cabernet Sauvignon Napa boasts a dense ruby/purple color, and a concentrated, opulent personality with flashy notes of black currant, kirsch, spice box, cedar, and smoke. Full-bodied, low in acidity, and juicy, this lush, in-your-face Cabernet Sauvignon should be delicious when released and age nicely for 12 or so years. (RP)" (12/2000) 89-92 points Stephen Tanzer's International Wine Cellar: "Rich, ...
Price: $114.99

90 points Wine & Spirits: "No tasting note given." (12/2003) K&L Notes: Winery notes: "The Reserve Cabernet is distinguished from our Estate Cabernet at the very beginning in the vineyard. Selected portions of the Oakcross Vineyard are allowed further ripening time in order to intensify the rich cherry/berry characters that define our vineyard site. Further selection in the vineyard and at the winery result in distinctive notes of plum, black cherry, vanilla and spice which are apparent in the extraordinary aroma and flavor profile of this Reserve vint...
Price: $89.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $24.99

93 points James Suckling: "An earthy red with dried meat and ripe fruit. Full body and smoky character with mushroom and smoked-tea undertones. Chewy finish still." (05/2018) 92 points Robert Parker's Wine Advocate: "This wine has a very youthful color and seems to be close to full maturity, without the density of the 1998, or its successor, the perfect 2000. It has abundant foresty notes, plenty of spice box, blackcurrant and black cherry fruit, some background toasty oak, medium to full body and sweet tannin. A very delicious wine, it offers a comple...
Price: $244.99

1999 Rieussec, Sauternes (375ml)
Back In Stock!
94 points Stephen Tanzer's International Wine Cellar: "Explosive aromas of apricot,peach, minerals, creme caramel, grilled nuts and spices, along with cooler hints of licorice and menthol. Thick, sweet and chewy with extract; an impressively mouthfilling wine with lovely framing acidity. Characteristically big and peachy. Finishes spicy, shapely and very long. The class of the tasting. " (08/2002) Jancis Robinson: "Half-bottle. Absolutely phenomenal nose - nectarine, loads of spice and honey and lemon curd. Tremendous length and viscosity, miraculously...
Price: $44.99

1999 Meyney, St-Estèphe
Top Pick!
Château Meyney is an estate in St-Estèphe that was formed as an ecclesiastical vineyard in 1662. It's one of the oldest estates in the Médoc, although its modern history began in 1917 when it was acquired by the Cordier family. The estate was bought in 2004 by Crédit Agricole Grands Crus, whose other properties including Grand-Puy Ducasse in Pauillac and Château de Rayne Vigneau in Sauternes.
Price: $64.99

94 points Allen Meadows - Burghound: "Wonderfully complex aromas of ripe black fruit, crushed herbs and berries with an unmistakable earthy character. Medium bodied yet powerful, concentrated though not overtly tannic with plenty of underlying material and buckets of sappy extract. Despite all the extract, this finishes with a distinct note of austerity. Undeniably of grand cru quality and regal in its subtle intensity and fine, sneaky length. Simply fabulous Rugiens. *Outstanding*" (04/2002) 93 points Vinous: "Deep red. Very deep nose shows an almost ...
Price: $399.99


87-90 points Stephen Tanzer's International Wine Cellar: "Deep fresh ruby-red. Brooding aromas of currant syrup, licorice, naphtha and tobacco leaf. Fairly intense flavors similar to the aromas. Still quite youthfully tight, but offers solid concentration and very good length. Just a hint of greenness on the end; the firm tannins reach the teeth. (ST)" (06/2002) Robert Parker's Wine Advocate: "The 1999 Cabernet Sauvignon Alexander Valley exhibits a deep, saturated ruby/purple color. The wine possesses aromas of sweet toasty oak, earth, spice box, cherr...
Price: $89.99

95 points Robert Parker's Wine Advocate: "The outrageously rich 1999 The Marauder (100% Syrah from the Alban, Stolpman, and Bien Nacido vineyards) is tightly-structured, but crammed with blackberry and cassis fruit infused with subtle notes of camphor and licorice. Full and rich, it is a candidate for 14-18 years of graceful evolution. (RP)" (02/2002) 91 points Vinous: "Saturated medium ruby. Flamboyant head shop aromas of blueberry, Slim Jim and smoky oak. Dense and sweet, with terrific juicy flavor intensity and grip. Not at all heavy considering its...
Price: $689.99

94 points Vinous: "The 1999 Percarlo bristles on the palate with tons of energy. This is a medium-bodied Percarlo laced with vibrant red cherries, freshly cut flowers and spices. The 1999 still has good depth, but it is not an eternal wine, so it is far from a crime to be drinking it today. (AG) 94+" (06/2012)
Price: $114.99

Robert Parker's Wine Advocate: "The deep purple-colored 1999 is an impressive effort from Franc-Mayne. It possesses sweet tannin, and a luscious, concentrated, multilayered mid-palate, abundant quantities of black fruits intermixed with smoke, licorice, and earth. Dense, opulent, and full-bodied, with admirable sweetness, it will be delicious upon release. (RP)" (04/2001)
Price: $39.99

90 points Robert Parker's Wine Advocate: "A charming, lush, round, generous Lynch Bages, the 1999 offers plenty of sweet black currant fruit, damp earth, licorice, cedarwood and spicy herb-like characteristics. Medium-bodied, savory and broad in the mouth with no hard edges, this fully mature effort is a somewhat underrated vintage for this estate. (RP)" (08/2011) 90 points Stephen Tanzer's International Wine Cellar: "Dark ruby-red with a hint of garnet at the rim. Creme de cassis complemented by floral, tobacco and incense notes on the brightly aromat...
Price: $169.99

92 points Stephen Tanzer's International Wine Cellar: "Very pure, subtle aromas of grapefruit, minerals, lemon. Then rather unyielding on the palate, with an almost Chablis-like pepper and grapefruit pith austerity dominating today. Finishes with strong mounting acidity and lingering notes of lime and licorice. Lighter than the 2000 but perhaps more expressive today. (ST) 92+" (03/2012)
Price: $279.99

96 points Wine & Spirits: "Classical Champagne, this is predominantly pinot noir from old vines in Cumières, creating a wine that focuses its flavors high in the mouth. It feels sleek and lively and lasts for minutes. The floral scents of strawberry and brisk taste of toasted lees provide a transparent flavor that magnifies the minerality of the wine. The perfect form makes it lovely to drink on its own, or with slices of sashimi." (12/2006) 94 points Vinous: "Still incredibly youthful and primary, the 1999 Cristal Rosé offers plenty of power, but it i...
Price: $674.99

93 points Robert Parker's Wine Advocate: "Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness....

91-93 points Robert Parker's Wine Advocate: "The smoked bacon-scented, medium to dark ruby-colored 1999 Clos Vougeot is an outstanding, medium to full-bodied wine. Silky-textured, pure, and sultry, it is a well-focused, decadently styled, spicy blackberry, candied blueberry, and cherry-flavored offering. Its thick yet juicy layers of dense fruits coat the palate. While it is packed with super-ripe flavors, they are well-delineated. Its impressively long finish reveals loads of supple, cherry-coated tannin. This wonderful Clos Vougeot should be consumed b...
Price: $199.99

94 points Robert Parker's Wine Advocate: "The 1999 Eclipse (a blend of 66% Grenache and 34% Shiraz aged in American oak and bottled unfiltered) tips the scales at a hefty 14.9% alcohol. The wine has an opaque purple color as well as a fabulously sweet nose of blackberry and cassis liqueur interspersed with licorice, truffle, and vanillin. Full-bodied, heady, layered, ripe, pure, and sumptuous, it is a dazzling 1999 to drink over the next 15-16 years. (RP)" (06/2001) James Halliday: "Medium to full red-purple; the high alcohol (14.9°) is immediately obv...
Price: $49.99

93 points Robert Parker's Wine Advocate: "Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non’s Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and ...
Price: $809.99

93 points Robert Parker's Wine Advocate: "Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non’s Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and ...
Price: $819.99

94 points John Gilman: "The 1999 Latricières-Chambertin from Jean-Louis Trapet is outstanding and quite a bit younger in profile than the completely à point 2000 vintage. The superb nose is still fairly primary, but pure and sappy, jumping from the glass in a blend of cassis, dark berries, Cuban cigar, dark soil tones, woodsmoke, a distinct touch of graphite and a fairly generous serving of toasty oak. On the palate the wine is deep, full-bodied and plush at the core, with lovely density and soil signature, ripe, seamless tannins, impeccable balance and ...
Price: $399.99

92 points Wine Spectator: "Toasted sesame, date, walnut bread and cocoa notes mingle here, giving this a solid bass line, while a racy ginger streak imparts spine. The finish is sweet along the edges, with a slightly austere bitter almond accent running down the middle. Drink now. 2,500 cases made. (JM)" (07/2017) 91 points Robert Parker's Wine Advocate: "The 1999 Colheita offers up a rich bouquet of dates, figs, brown sugar, walnuts and honey. On the palate, it's medium to full-bodied, fleshy and supple, with an open-knit, layered and nicely concentra...
Price: $46.99


Bid on this 6-bottle lot of 1999 Cos d'Estournel, St-Estèphe (92VN). Vinous: "The 1999 Cos d’Estournel has a well-defined bouquet that takes a few swirls of the glass to get going. It is not complex or vigorous, yet nicely detailed. Melted tar and cigar humidor infuse the black fruit, becoming earthier with aeration. The palate is medium-bodied with a fine line of acidity. This feels quite masculine and structured, and very fresh and linear. A light fish oil note tinctures the tarry black fruit toward the finish. This exudes Saint-Estèphe character and is drinking perfectly now. Tasted from an ex-château bottle at the estate. (NM)" (09/2019)
Starting Bid: $600.00

Bid on this 6-bottle lot of 1999 Raymond "Generations" Napa Cabernet Sauvignon. With prevailing aromas of berries, earth, tobacco, currant and plum and a long, lingering finish, Generations Cabernet Sauvignon is the signature red wine of Raymond Vineyard & Cellar. Specially selected and fermented separately in vineyard specific lots, the wine receives 24 months of aging in 60-gallon oak barrels. The resulting wine is deep, intense, and complex from start to finish. Full bodied, it has the potential for long term aging if desired. Pairs beautifully with roasted and grilled beef, pork and lamb, tomato based pastas, blue cheeses, roasted garlic, herbs, and savory dishes.
Starting Bid: $210.00

Bid on this bottle of 1999 Frederic Magnien Gevrey-Chambertin 1er Cru "La Perrière". According to Allen Meadows: "Deep ruby and this is altogether a different expression than the Feusselottes even though it too is quite pinot in style, showing only traces of classic Gevrey character. Touch of earth to go with mostly red fruits and the vibrant cassis-infused flavors. This is bigger and more intense with solid finishing tannins but does not offer the same degree of refinement and precision." (Tasted: Apr 01, 2001)
Starting Bid: $35.00

Bid on this 4-bottle lot of 1999 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (95VN, 94CG, 94WS, 93RP). Vinous: "Bright, saturated ruby. Very ripe aromas of black cherry, licorice, molten chocolate, mint and minerals; some very ripe suggestions. Generous, plush and powerful if still youthful and brooding. The flavors of dark berries and spices show a chocolatey ripeness as well as a savory tobacco quality. Conveys a strong impression of depth and a tactile impression of extract. This thick, savory wine finishes with strong but suave tannins and terrific breadth and length, filling the mouth without turning ponderous. Very impressive! (ST)" (05/2019)
Starting Bid: $740.00

Bid on this 2-bottle lot of 1999 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (96RP, 95JD, 91JH, 91WS). Robert Parker's Wine Advocate: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged in 100% new oak, of which 70% was American and 30% French. It is about as natural and unmanipulated a product of the vineyard as one can find. Full-bodied and awesomely rich, notes of black pepper, licorice, and blackberry as well as cherry liqueur cascade over the palate with enormous concentration and intensity, high tannin, and a structured, muscular style. Give it 3-4 years of cellaring, and consume it over the following 2-3 decades. It is a timeless museum piece made in a style that can only be produced in Barossa or McLaren Vale. (RP)" (10/2002)
Starting Bid: $82.00

Bid on this 4-bottle lot of 1999 Dunn Napa Valley Cabernet Sauvignon (94VN). Vinous: "The 1999 Dunn Cabernet Sauvignon (Napa Valley) is gorgeous, with a display of sweet tobacco, green stems and sage which give way to musky red and black currants. It gains in depth and complexity with time in the glass, taking on hints of dried flowers, clove and graphite. The textures are velvety; yet the feel is quite lifted, with brisk acids creating a mouthwatering feel while ushering in tart raspberry and hints of bitter herbs. The tannins are nearly resolved but not quite, as the 1999 Dunn finishes elegant and long, tapering off to savory spice and lasting mineral tones. It’s amazing how youthful and fresh this is with twenty-one years under its belt. The best part is that there are many more years of positive evolution in store. (EG)" (11/2020)
Starting Bid: $320.00

Bid on this 3-bottle lot of 1999 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon (95RP, (92-95ST), 94WS, 93VN). Robert Parker's Wine Advocate: "The 1999 Cabernet Sauvignon Estate (an 8,600-case cuvee made from yields of 1.98 tons of fruit per acre) is considered by Bo Barrett to be a 'great' year. The wine boasts a saturated inky/purple color as well as extraordinary density of fruit and cassis, and huge tannin, body, and extract. It is a substantial, palate-staining, long, muscular Cabernet that should only be purchased by connoisseurs with cold cellars as well as patience. The Estate Cabernet Sauvignon remains one of California's most remarkable Cabernets. I have been following it since the early seventies, and even the most difficult vintages are still drinking beautifully. The home vineyard is so consistent that even in vintages such as 1989 and 1998, this wine is far better than its competition. (RP)" (08/2002)
Starting Bid: $411.99

Bid on this 2-bottle lot of 1999 Dalla Valle Napa Valley Cabernet Sauvignon (95WS, 94JD, 94RP, 94WE, 93ST). Wine Spectator: "A potent wine, dark, rich and concentrated, with a tight, intense, sharply focused beam of spicy currant, black cherry, blackberry and boysenberry fruit that unfolds gracefully, revealing extra facets of depth and complexity. (JL)" (11/2002)
Starting Bid: $240.00

Bid on this 7-bottle lot of 1999 Domaine Gourt de Mautens (Jérôme Bressy) Rasteau. Jeb Dunnuck says: "Covering 13 hectare of old vines (45-90-years old) in Rasteau, this estate was taken over by Jerome Bressy in 1998. The farming is all organic, yields are miniscule and he producers a single red and white cuvee. Today, he's making some of the greatest wines in the Southern Rhone. Unfortunately, there's just not much to go around, but if readers want to taste the essence of these sun baked, south-facing slopes in Rasteau, don't miss a chance to grab some of these." (Wine Advocate, 1/2015)
Starting Bid: $210.00

Bid on this 3-magnum lot of 1999 Pol Roger "Extra Cuvée de Réserve" Brut Champagne (1.5L).
Starting Bid: $420.00

Bid on this bottle of 1999 Ausone, St-Emilion (95RP, 94VN, 94WS, 92ST). Robert Parker's Wine Advocate: "Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. (RP)" (04/2002)
Starting Bid: $350.00

Bid on this 3-bottle lot of 1999 Lafite Rothschild, Pauillac (95RP, 94DC, 94WS, 92ST). Robert Parker's Wine Advocate: "The 1999 Lafite Rothschild sports an engraved '1999' on the bottle along with an eclipse to mark that significant historical event of August, 1999. It is a quintessential offering from Lafite Rothschild. This prodigious wine is both elegant and intensely flavored, and almost diaphanous in its layers that unfold with no heaviness. An opaque ruby/purple color is accompanied by a complex bouquet of lead pencil, graphite, cedar, creme de cassis, toast, and vanilla. It is medium-bodied, with extravagant layers of richness yet little weight, and a finish that is all sweetness, ripeness, and harmony. This extraordinary Lafite increasingly appears to be a modern day clone of the majestic 1953. A mere one-third of the crop made it into the grand vin! (RP)" (04/2002)
Starting Bid: $1,930.00

Bid on this 3-bottle lot of 1999 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (95WS, 91VN, 90RP). Wine Spectator: "Dark, rich and intense, a vibrant, deeply concentrated and firmly tannic style. Young and tight, this wine packs in lots of rich, chocolaty plum, black currant, cherry, anise and sage and herbal flavors. Really revs up the flavors on the finish, with unfolding layers of complexity and depth. *Cellar Selection* (JL)" (08/2002)
Starting Bid: $330.00

Bid on this bottle of 1999 Vérité "La Joie" Sonoma County Bordeaux Blend (95RP, 93VN, 90WE). Robert Parker's Wine Advocate: "Composed of 59% Cabernet Sauvignon and 41% Merlot (89% from Sonoma and 11% from Napa), the 1999 is a much younger wine than the 1998 and still has some upside potential. A deep ruby/purple color is followed by notes of graphite, unsmoked high class cigar tobacco, black currants and flowers. Round and generous with some tannins in the finish, it is close to full maturity and should drink well for another 15+ years. (RP)" (05/2011)
Starting Bid: $110.00

Bid on this bottle of 1999 Vérité "La Muse" Sonoma County Bordeaux Blend (97RP, 93VN). Robert Parker's Wine Advocate: "A blend of 89% Merlot and 11% Cabernet Sauvignon (84% of the fruit from Sonoma and 16% from Napa), the 1999 is soft enough to be considered fully mature. Sweet aromas of espresso roast, plum sauce, black currants and forest floor are followed by a delicious, chewy, complex wine that should drink well for another 12-14 years. (RP)" (06/2011)
Starting Bid: $130.00

Bid on this 6-bottle lot of 1999 Silver Oak Alexander Valley Cabernet Sauvignon ((87-90ST)). Stephen Tanzer's International Wine Cellar: "Deep fresh ruby-red. Brooding aromas of currant syrup, licorice, naphtha and tobacco leaf. Fairly intense flavors similar to the aromas. Still quite youthfully tight, but offers solid concentration and very good length. Just a hint of greenness on the end; the firm tannins reach the teeth. (ST)" (06/2002)
Starting Bid: $460.00

Bid on this 2-bottle lot of 1999 Pavie, St-Emilion (93JS, 92RP, 92ST, 92VN). James Suckling: "An earthy red with dried meat and ripe fruit. Full body and smoky character with mushroom and smoked-tea undertones. Chewy finish still." (05/2018)
Starting Bid: $320.00

Bid on this 2-bottle lot of 1999 Bruno Giacosa "Santo Stefano di Neive" Barbaresco (93VN, 92RP, 91ST, 91WE, 90WS). Vinous: "Although a bit slender, the 1999 Barbaresco Santo Stefano is in great shape tonight. Still fresh and nicely delineated, the 1999 has also aged quite well. The 1999 has always been a slender, narrowly built wine, especially next to the surrounding vintages, but tonight it is quite expressive and absolutely delicious. I would not wait too long, as the 1999 will be much less pleasurable once the modest fruit starts to fade. This is without question the best and most expressive bottle of the 1999 I have had. (AG)" (03/2017)

Page: 1