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The Madrigal Cabernet is a great example of the quality that we can look forward to from the 1999 vintage. The wine is loaded with currant and cassis flavors, mint, toast and cedar. A wonderful Cabernet that is drinking excellent now and will age well over the next 5 years!
Price: $49.99

1999 Tour du Haut-Moulin, Haut-Médoc (1.5L)
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Wine Spectator: "A pleasant, chocolaty red, with berry and coffee flavors. Medium-bodied, with fine tannins and a fresh finish. (JS, Web Only-2002)"
Price: $39.99

92 points Wine & Spirits: "No tasting note given." (04/2002) 91 points Wine Spectator: "A powerful nose, with sweet tobacco and sultana, follows through to a full body, featuring ultrafine tannins and a long, long finish, as well as lovely texture. This needs more time. Still tight and structured. (JS, Web Only-2010)" 91 points Robert Parker's Wine Advocate: "The Leoville-Barton ’99 has a well-defined nose, more restrained and extrovert than the Langoa, with notes of blackberry, wild hedgerow/woodland, Chinese tea and a dash of white pepper. Very good...

Robert Parker's Wine Advocate: "A beautifully complex perfume of fresh tobacco as well as cigar smoke, sweet licorice, and black currants is followed by an elegant, pure, harmonious Margaux. While not a big wine, it is medium-bodied, intense, and moderately structured. It should improve in the bottle, and merit an outstanding score in 2-3 years. (RP)" (04/2002) Vinous: "The 1999 Brane-Cantenac was picked September 17-28 at 44.6hl/ha. It has a little dustiness on the nose that ebbs away, leaving cranberry and crushed strawberry and a hint of sage; the a...
Price: $299.99


97 points Wine Spectator: "Rich, earthy, decadent aromas are intense and enormously concentrated, with sharply focused, currant, pencil lead, mineral, sage and dusty berry flavors that offer uncommon depth and concentration. Finishes with an amazingly long and detailed aftertaste. Should be a 20-year wine, with ease. *Collectibles* (JL)" (11/2002) 95 points Robert Parker's Wine Advocate: "The 1999 Cabernet Sauvignon Eisele Vineyard (a 1,750-case blend of 85% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot, and 3% Merlot) boasts explosive aromas ...

1999 Boyd-Cantenac, Margaux
Top Pick!
Robert Parker's Wine Advocate: "Elegant, sweet, leather, currant, and foresty characteristics emerge from this medium-bodied, dark ruby-colored Margaux. It is well-made, with ripe tannin, elegance, and palate presence. (RP)" (04/2002) Wine Spectator: "Very perfumed, with lovely aromas of rose, blackberry and currant. Medium-bodied, offering very fine tannins and a delicately fruity finish.(JS, Web Only-2010)"
Price: $59.99

90 points Robert Parker's Wine Advocate: "This 1999 is one of the finest efforts of the vintage. It offers up complex aromatics consisting of herbs, red and black fruits, minerals, acacia flowers, and licorice. The dark plum color does not possess the saturation of a vintage such as 2000, but this is pure seduction in a medium-bodied, beautifully balanced, nicely-textured effort. It is virtually impossible to duplicate such a wine anywhere else in the world. (RP)" (04/2002) Stephen Tanzer's International Wine Cellar: "Ruby-red. Reticent aromas of raspb...


94 points Vinous: "Remarkably youthful ruby-red color. Inviting nose combines black cherry, raspberry and menthol, plus a suggestion of fruits macerated in alcohol. Very rich and very ripe, with flavors of black raspberry, black cherry, roasted coffee and chocolate given definition by harmonious acidity. Offers compelling sweetness and fullness without any heaviness. The wine's serious dusty tannins could still use a few more years to resolve but it's already showing the personality to offer pleasure with some time in a decanter. Winemaker Yves Confuron ...


92 points Robert Parker's Wine Advocate: "This distinctive blend of 62% Cabernet Sauvignon, 28% Sangiovese, and 10% Petite Sirah may be Napa's finest interpretation of a proprietary red wine from Italy's Tuscan coastline. A dense ruby/purple color accompanies sweet notes of black fruit, charcoal, licorice, new saddle leather, and dried herbs. This rich, multi-layered, medium to full-bodied red possesses a lush, hedonistic mouthfeel, complex aromatics, and a fabulous finish. This is the real deal! Enjoy it over the next 6-8 years. (RP)" (08/2002) 92 poi...

93 points Robert Parker's Wine Advocate: "The saturated plum-colored 1999 Pinot Noir Martinelli Vineyard Reserve is a black cherry/raspberry-scented nose reveals lavish quantities of toasty oak, sweet black raspberries, sous-bois, smoke, and soy. Full-bodied and soft, with splendid concentration and enormous depth...(RP)" (12/2000)

1999 Chappellet "Pritchard Hill Estate Vineyard" Napa Valley Cabernet Sauvignon
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95 points Wine Spectator: "Still a big, ripe, chunky, expressive style, matching power with restraint. Ripe, rich and full-bodied, offering a core of spicy currant, exotic spice, dill, mocha, mineral and fresh earth. Deeply concentrated and ending with chewy tannins, this gives you a wealth of Cabernet to consider. (JL, Web Only-2009)" 93 points Wine & Spirits: "No tasting note given." (08/2003) 92 points Wine Enthusiast: "Big and rich in the mouth, with gorgeous, velvety tannins. Offers a juicy plum and cassis core, with oak, tobacco and earth accent...

Wine Spectator: "Somewhat rustic, with a mix of rich, earthy, cedary, green olive, herb, mineral and currant flavors that are intense and well-proportioned, finishing with firm tannins and an herbaceous streak. Needs time." (10/2002)
Price: $44.99

1999 Hastae "Quorum" Barbera d'Asti
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94 points Wine Spectator: "Complex. A rainbow of fruit on the nose, from berries to cranberries to orange peel, with hints of toasted oak. Full-bodied, juicy and powerful, with masses of vanilla, coffee and spice and a long, intense aftertaste. Superb." (11/2001)

94 points Wine Spectator: "A tour de force. Deliciously rich and complex, with layers of juicy plum, black cherry, currant and wild berry shaded by anise, cedar, earth and mineral flavors, it fairly gushes with fruit on the finish, yet should age gracefully for another decade, maybe more. Best from 2004 through 2015." (06/2002) K&L Notes: 94 points, a 'Cellar Selection' wine and ranked #4 on Wine Spectator's Top 100 of 2002!

Robert Parker's Wine Advocate: "There are 110 cases of the 1999 Cabernet Sauvignon from this well-known site on the west side of Route 29, north of St. Helena. Its dark purple color is accompanied by aromas of lead pencil shavings, pure black currants, vanilla, and licorice. The wine is medium to full-bodied, with good underlying acidity, firmness, and an elegant, restrained, structured feel. It will be at its finest between 2005-2017." (08/2002) Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Primary aromas of blueberry, raspberry, mi...
Price: $199.99

Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Fresh aromas of blackcurrant, violet and powdered chocolate. Bright, spicy flavors of currant, currant leaf and spices, with a sweet, creamy quality in the middle. Finishes with dusty, fairly ripe tannins. (ST)" (12/2002) Wine Spectator: "Complex, with a mix of earth, mineral, dried currant, leather and dusty, cedary oak. Full-bodied and youthful, this is a bit drying on the finish, yet drinking very well. (JL, Web-2009)"
Price: $79.99




93 points Wine Spectator: "Ripe and juicy, with beautifully defined plum, black cherry and blackberry jam fruit, with touches of beef and leather. Finishes with a long, complex, concentrated aftertaste that keeps pumping out the flavors. (JL)" (11/2002) 90 points Robert Parker's Wine Advocate: "The dense ruby/purple-colored 1999 Cabernet Sauvignon (575 cases) offers up a ripe, sweet nose of black currants, new oak, and road tar. This streamlined, structured, dense 1999 possesses good texture, moderately high tannin, and gorgeous purity as well as ripen...




1999 Roederer "Cristal" Brut Champagne (3L)
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98 points Robert Parker's Wine Advocate: "One of the finest Champagnes I have ever brought to my lips, the 1999 Cristal bursts from the glass with fresh hazelnut and apple scents. Elegant, deep, and silky-textured, this medium to full-bodied beauty is immensely concentrated, pure, packed with apple flavors, and astoundingly long in the finish. Louis Roederer does not display a disgorgement date or consumer friendly lot number on its non-vintage Brut. This is regrettable as it has consistently been one of the finer bottlings in this category. (PR)" (12/20...


1999 Vérité "La Joie" Sonoma County Bordeaux Blend
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95 points Robert Parker's Wine Advocate: "Composed of 59% Cabernet Sauvignon and 41% Merlot (89% from Sonoma and 11% from Napa), the 1999 is a much younger wine than the 1998 and still has some upside potential. A deep ruby/purple color is followed by notes of graphite, unsmoked high class cigar tobacco, black currants and flowers. Round and generous with some tannins in the finish, it is close to full maturity and should drink well for another 15+ years. Drink through 2026. (RP)" (05/2011) 93 points Vinous: "Verite’s 1999 La Joie, a Cabernet Sauvignon...

According to Robert Parker: "Scents of dried herbs, underbrush, cassis, and currants emerge from this attractively perfumed, supple, spicy, medium-bodied St.-Julien. It possesses a succulent texture, low acidity, and soft tannin. Enjoy it over the next decade." (04/02) According to the Wine Spectator: "Very grapey aromas, with hints of licorice and berries. Medium- to full-bodied, with good tannins and a fresh, fruity aftertaste. Best from 2003 through 2006." (03/02) Ready to enjoy now and at 1/2 the price of the 2005.
Price: $79.99

90 points Vinous: "Full red-ruby. Bright, floral aromas of black cherry, raspberry and bitter chocolate. Fleshy and sweet in the mouth, with flavors of maraschino cherry and spice. Intensely flavored without being at all heavy. Long, ripe back end features smooth but building tannins. (ST)" (03/2002)
Price: $159.99

Wine Enthusiast: "Textbook Napa Cabernet. Aromas of freshly baked blackberry pie, olives, green peppers and smoky oak, although the wood does not overwhelm. Bone-dry, with those great Napa tannins. This is not a wine with great depth or complexity, but it has an elegance that will never disappoint. " (06/2002)
Price: $39.99

90 points Wine Spectator: "Generous, ripe, rich, polished currant, plum, black cherry and blackberry fruit is shaded by pretty, toasty-roasted coffee- and mocha-flavored oak. Tannins are fine and well-integrated. Very showy now and worthy of short-term cellaring. (JL)" (10/2001) Wine Enthusiast: "What a complex nose on this blend of Cabernet Sauvignon, Merlot and Cab Franc. The dominant aroma is a leathery, grilled meat scent, alongside charred oak. Blackberry tea and cherry flavors show up in the mouth, where it's dry, with pure, soft tannins." (06/20...


Robert Parker's Wine Advocate: "...the wine has a delineated, mid-weight personality as well as plenty of sweet raspberry and black cherry fruit intermixed with hints of minerality, bouquet garni and earth. It is difficult to know where this wine is going, but the fruit seems to be holding nicely...(RP)" (10/2011) Stephen Tanzer's International Wine Cellar: "Bright, saturated ruby-red. Initially reduced nose dominated by gunpowder, tar and bitter chocolate; showed fascinating raspberry, spice, earth and maple syrup notes with extended aeration. Started...
Price: $49.99


90 points Stephen Tanzer: "(14.6%) Good full red. Red fruits, minerals, spices and a floral nuance on the nose. Dense, fat and ripe; the most opulent of these '99 pinots, with sweet flavors of strawberry, earth and mint. A wine of lovely texture and depth, if less delicate than the High Plains bottling. Finishes with firmer tannins. From a Swan selection, and harvested a bit earlier than most of Dehlinger's other pinot parcels, which are based more on Pommard." (Stephen Tanzer's International Wine Cellar, May/Jun 02) According to Robert Parker: "The dar...

Wine Spectator: "An elegant style, with mineral, ripe cherry, spice and anise, and a delicate fresh earth and minerally aftertaste. (JL)" (09/2003) Allen Meadows - Burghound: "Bright red cherry fruit aromas cut with noticeable earth and spice notes precede medium weight, nicely precise and detailed flavors supported by moderate structure and a hair of finishing astringency. This will likely come around quickly yet there is a solid acid spice that should permit the flavors to evolve over the next 5 to 7 years. When to drink this will depend on your pref...
Price: $59.99

91 points Wine Spectator: "Very focused, with blackberry, raspberry and lightly floral character. Full-bodied, with very good chewy tannins and a long, ripe aftertaste. Best after 2006." (05/2004)

99 points Wine Spectator "So lush, so creamy, so dense, you almost loose track of the fig, almond, quince, persimmon, green tea, mineral and spice flavors here. Incredible length on the finish, with the flavors lingering effortlessly. An absolutely stunning wine. Drink now through 2025. 500 cases made." –JM (2003)

94 points Robert Parker's Wine Advocate: "The 1999 Proprietary Red (a 500-case blend of 60% Cabernet Franc and 40% Merlot) offers a dense ruby/purple color as well as a gorgeous Bordeaux-like bouquet of mocha, menthol, scorched earth, black cherries, currants, smoke, and toasty oak. The wine is expressive and full-bodied, with stunning concentration yet admirable delineation. Its moderately high tannin in the finish suggests considerable patience is warranted. Anticipated maturity: 2006-2025. (RP)" (08/2002) 93 points Stephen Tanzer's International Win...


"The nearly outstanding, dark plum/purple-colored 1999 Merlot exhibits scents of toffee, caramel, cherry and berry fruit, and mocha. Soft, fleshy, and plush, it is reminiscent of a chewy, plump, mid-sized Pomerol. 89 points!" The Wine Advocate
Price: $29.99





92 points Connoisseurs Guide: "All Californian in its exuberant fruit and hard-charging ripeness, this big, broad, terrifically well-filled wine smacks of chocolate and cherries with a note of vanilla provided by its first-rate oak. It is positively palate-coating and velvety smooth from front to finish, and it buffers its elevated alcohols with fruity extracts to spare. As richness is its forte and delicacy is simply never within its realm, it should be drunk with nothing lighter than a savory veal stew." (07/2002) Robert Parker's Wine Advocate: "The ...