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Your search returned 8 results
Top Pick!
This estate has been owned by members of the same extended family since 1840 and is currently managed by Maryse Roba, her husband Didier and son Olivier. The wines have a long history of dependable quality as a standout among the Cru Bourgeois.
Price: $29.99
90 points Robert Parker's Wine Advocate: "A charming, lush, round, generous Lynch Bages, the 1999 offers plenty of sweet black currant fruit, damp earth, licorice, cedarwood and spicy herb-like characteristics. Medium-bodied, savory and broad in the mouth with no hard edges, this fully mature effort is a somewhat underrated vintage for this estate. (RP)" (08/2011) 90 points Stephen Tanzer's International Wine Cellar: "Dark ruby-red with a hint of garnet at the rim. Creme de cassis complemented by floral, tobacco and incense notes on the brightly aromat...
93 points Robert Parker's Wine Advocate: "Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness....
Top Pick!
Château Meyney is an estate in St-Estèphe that was formed as an ecclesiastical vineyard in 1662. It's one of the oldest estates in the Médoc, although its modern history began in 1917 when it was acquired by the Cordier family. The estate was bought in 2004 by Crédit Agricole Grands Crus, whose other properties including Grand-Puy Ducasse in Pauillac and Château de Rayne Vigneau in Sauternes.
Price: $64.99
Bid on this 2-bottle lot of 1999 Colgin "Herb Lamb Vineyard" Napa Valley Cabernet Sauvignon (96WE, 95RP, 93ST). Wine Enthusiast: "Aromas lean toward black cherry, chocolate and herbs, which sally forth on the palate serving up more dense fruit, licorice, coffee and beautiful toast flavors. Tannins are smooth, supple and ripe. Long, lush and decadent on the finish. " (06/2002)
Bid on this bottle of 1999 Joseph Phelps "Backus" Napa Valley Cabernet Sauvignon (96WE, 93WS, 92ST, 90RP). Wine Enthusiast: "Even at this price, most of the 400-case production is already snapped up. Nonetheless, this is great Cabernet. Incredibly plush, ultrafeminine, with all the bells and whistles of a hallmark wine. Flavors lean toward cherry, blackberry, plum, strawberry, toast, vanilla, anise, herbs, spice and chocolate. It’s all couched in velvety, smooth tannins and a finish that doesn’t stop. *Cellar Selection*" (02/2003)
Bid on this bottle of 1999 Margaux, Margaux (95RP, 93WS). Robert Parker's Wine Advocate: "The 1999 Château Margaux has been the standout First Growth since I first tasted the wine from barrel. Now reaching its plateau of maturity, it has an understated nose at first, armed with impressive mineralité with a gorgeous graphite seam. The definition and precision here is top class. The palate is medium-bodied and smooth in texture, very harmonious and assured, surprisingly with some new oak still to be fully assimilated into the wine. The signature Margaux traits of crushed black cherries and violets comes through towards the finish, suggestions of raspberry reserve and desiccated orange peel enhancing the long finish. Perhaps I might temper my initial enthusiasm for the 1999 Château Margaux...but only slightly. It comes highly recommended. (NM)" (10/2016)
Bid on this bottle of 1999 Caymus Napa Valley Cabernet Sauvignon (93WE, 92WS). Wine Enthusiast: "Dense, dark and deep--it’s the three Ds of Napa Cabernet on full display. Aromas of plumcake and bacon get it going, followed by kirsch and blueberry flavors. The smoky, woody finish has essences of campfire, chocolate and espresso. This packs a ton of flavor and it’s highly recommended for fans of powerful California wines. (MS)" (11/2002)
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