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Your search returned 25 results

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1999 Vieux Robin, Médoc
Top Pick!
This estate has been owned by members of the same extended family since 1840 and is currently managed by Maryse Roba, her husband Didier and son Olivier. The wines have a long history of dependable quality as a standout among the Cru Bourgeois.
Price: $29.99

92 points Robert Parker: "One of the finest proprietary reds produced in Tuscany is San Giusto's Percarlo. The superb 1999 (100% Sangiovese) boasts a dense ruby/purple color in addition to aromas of tobacco, new oak, sweet black cherry liqueur, leather, and cigar smoke. This gorgeous, medium to full-bodied, beautifully textured offering requires 1-2 more years of cellaring; it will drink well for 12-15." (12/2002) 90 points The Wine Spectator: "Beautifully floral, with hints of cherries and honeysuckle. Medium-bodied, with well-integrated, very fine tann...
Price: $114.99

91-93 points Robert Parker's Wine Advocate: "The smoked bacon-scented, medium to dark ruby-colored 1999 Clos Vougeot is an outstanding, medium to full-bodied wine. Silky-textured, pure, and sultry, it is a well-focused, decadently styled, spicy blackberry, candied blueberry, and cherry-flavored offering. Its thick yet juicy layers of dense fruits coat the palate. While it is packed with super-ripe flavors, they are well-delineated. Its impressively long finish reveals loads of supple, cherry-coated tannin. This wonderful Clos Vougeot should be consumed b...
Price: $199.99

95 points Robert Parker's Wine Advocate: "The outrageously rich 1999 The Marauder (100% Syrah from the Alban, Stolpman, and Bien Nacido vineyards) is tightly-structured, but crammed with blackberry and cassis fruit infused with subtle notes of camphor and licorice. Full and rich, it is a candidate for 14-18 years of graceful evolution. (RP)" (02/2002) 91 points Vinous: "Saturated medium ruby. Flamboyant head shop aromas of blueberry, Slim Jim and smoky oak. Dense and sweet, with terrific juicy flavor intensity and grip. Not at all heavy considering its...
Price: $689.99

93 points James Suckling: "An earthy red with dried meat and ripe fruit. Full body and smoky character with mushroom and smoked-tea undertones. Chewy finish still." (05/2018) 92 points Robert Parker's Wine Advocate: "This wine has a very youthful color and seems to be close to full maturity, without the density of the 1998, or its successor, the perfect 2000. It has abundant foresty notes, plenty of spice box, blackcurrant and black cherry fruit, some background toasty oak, medium to full body and sweet tannin. A very delicious wine, it offers a comple...
Price: $244.99

90 points Robert Parker's Wine Advocate: "A charming, lush, round, generous Lynch Bages, the 1999 offers plenty of sweet black currant fruit, damp earth, licorice, cedarwood and spicy herb-like characteristics. Medium-bodied, savory and broad in the mouth with no hard edges, this fully mature effort is a somewhat underrated vintage for this estate. (RP)" (08/2011) 90 points Stephen Tanzer's International Wine Cellar: "Dark ruby-red with a hint of garnet at the rim. Creme de cassis complemented by floral, tobacco and incense notes on the brightly aromat...
Price: $169.99

93 points Robert Parker's Wine Advocate: "Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness....

1999 Meyney, St-Estèphe
Top Pick!
Château Meyney is an estate in St-Estèphe that was formed as an ecclesiastical vineyard in 1662. It's one of the oldest estates in the Médoc, although its modern history began in 1917 when it was acquired by the Cordier family. The estate was bought in 2004 by Crédit Agricole Grands Crus, whose other properties including Grand-Puy Ducasse in Pauillac and Château de Rayne Vigneau in Sauternes.
Price: $64.99

In 2018 the Château passed into the hands of the Savare family with much updating to the vineyards and winery being carried out. Prior to this the estate passed through several different owners who carried out their own changes including increasing the amount of Cabernet Franc included in the blend. The 1999 is 100% Merlot.
Price: $39.99

92 points Robert Parker's Wine Advocate: "The 1999 Syrah Roll Ranch is flirtatious. Displaying a black/purple color, and gobs of black fruits intermixed with licorice and a hint of Viognier (2-3% is added to the blend), this voluptuous, seductive offering is a thrill to drink. Low acidity and wealth of fruit make this a compelling Syrah. (RP)" (02/2002)
Price: $44.99

94 points John Gilman: "The 1999 Latricières-Chambertin from Jean-Louis Trapet is outstanding and quite a bit younger in profile than the completely à point 2000 vintage. The superb nose is still fairly primary, but pure and sappy, jumping from the glass in a blend of cassis, dark berries, Cuban cigar, dark soil tones, woodsmoke, a distinct touch of graphite and a fairly generous serving of toasty oak. On the palate the wine is deep, full-bodied and plush at the core, with lovely density and soil signature, ripe, seamless tannins, impeccable balance and ...
Price: $399.99

93 points Robert Parker's Wine Advocate: "Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non’s Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and ...
Price: Hidden

Bid on this bottle of 1999 Vincent Girardin Clos St-Denis Grand Cru ((89-90RP)). Robert Parker's Wine Advocate: "This is a highly extracted, medium-bodied, blackberry, licorice, and freshly laid asphalt-flavored wine. It is powerful yet has a firm, foursquare structure. As it receives its final aeration prior to bottling I believe this wine will soften and its fruit will become more expansive. (PR)" (06/2000)
Starting Bid: $84.00

Bid on this bottle of 1999 Domaine Mongeard-Mugneret Nuits-St-Georges 1er Cru "Les Boudots". Like many of Burgundy's families, the Mongeards have been in the region a long time, having arrived in Vosne-Romanée sometime in the 18th century. The family has likely been making wine for almost as long—records show a Mongeard as the vingeron for the famed Domaine de la Romanée-Conti is 1786—so it's probably safe to say they have Pinot Noir in their blood. These days the Mongeards own 33 hectares across 35 appellations, and it is led by Vincent Mongeard, who started working with his father, Jean Mongeard, back in 1975.
Starting Bid: $79.00

Bid on this 6-bottle lot of 1999 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru (95BH). Allen Meadows - Burghound: "Still very deeply colored. The wood treatment, along with a touch of menthol, remains evident on the still quite youthful nose of very ripe yet fresh dark berry scents that are laced with a lovely array of earth, game, spice, leather and sauvage hints. There is fine density and excellent power to the overtly muscular big-bodied flavors that conclude in a strikingly long, robust and well-balanced finale where the only nit is a hint of warmth. Unlike several of the wines in the range where there is still an ample amount of tannin to resolve but not necessarily the underlying material to assure a successful conclusion, here it appears that everything is in place. In sum, this is still young but wonderfully promising." (05/2019)
Starting Bid: $755.00

Bid on this bottle of 1999 Domaine René Engel Grands-Echezeaux Grand Cru (95BH, 93VN, (90-92ST)). Allen Meadows - Burghound: "This has always been one of my favorite '99s and it continues to mature at a snail's pace though finally some hints of mature fruit are creeping into the brilliantly complex and spicy nose. There is excellent richness and concention to the big, rich and well-muscled flavors that are borderline robust and brimming with buckets of dry extract, all wrapped in a sappy finish that deliver flat out phenomenal length. As I wrote in 2000, this is "textbook Grands-Echézeaux" and there nothing in here that would suggest otherwise. Note that plenty of patience will still be required as this will be close to 20 years of age before it has reached its full potential. Tasted several times with similar impressions." (07/2013)
Starting Bid: $1,850.00

Bid on this bottle of 1999 Domaine Mongeard-Mugneret Grands-Echézeaux Grand Cru. Like many of Burgundy's families, the Mongeards have been in the region a long time, having arrived in Vosne-Romanée sometime in the 18th century. The family has likely been making wine for almost as long — records show a Mongeard as the vingeron for the famed Domaine de la Romanée-Conti in 1786 — so it's probably safe to say they have Pinot Noir in their blood. These days the Mongeards own 33 hectares across 35 appellations, and the domaine is led by Vincent Mongeard, who started working with his father, Jean Mongeard, back in 1975.
Starting Bid: $205.00

Bid on this 5-bottle lot of 1999 Domaine du Clos Frantin (Bichot) Echézeaux Grand Cru. Domaine du Clos Frantin is a historic, 13-hectare domaine with cellars located in Nuits-St-Georges. Their Echezeaux is from a 0.99-hectare domaine holding in Champs Traversin. Domaine du Clos Frantin has been owned by négociant producer Albert Bichot since 1969.
Starting Bid: $460.00

Bid on this 2-bottle lot of 1999 Colgin "Herb Lamb Vineyard" Napa Valley Cabernet Sauvignon (96WE, 95RP, 93ST). Wine Enthusiast: "Aromas lean toward black cherry, chocolate and herbs, which sally forth on the palate serving up more dense fruit, licorice, coffee and beautiful toast flavors. Tannins are smooth, supple and ripe. Long, lush and decadent on the finish. " (06/2002)
Starting Bid: $411.00

Bid on this 4-bottle lot of 1999 Domaine Tempier "La Tourtine" Bandol . One of the crown jewels of Provence, Domaine Tempier produces world-class red, white and rosé wines from their organically farmed Bandol estate. From Kermit Lynch Wine Merchant: "When Lucie "Lulu" Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport village of Bandol. Tasting a pre-phylloxera bottle of Domaine Tempier Bandol (a wedding gift from his father-in-law) inspired Lucien to research the terroir of Bandol extensively. Up until that point, old vineyards planted with Mourvèdre had been systematically replanted to higher-yielding varietals. However, more research not only showed its historical roots to the area, but the grape proved to be more resistant to oxidation, producing wines with great aging potential. By 1941, with the assistance of neighboring vignerons, Lu
Starting Bid: $310.00

Bid on this bottle of 1999 Joseph Phelps "Backus" Napa Valley Cabernet Sauvignon (96WE, 93WS, 92ST, 90RP). Wine Enthusiast: "Even at this price, most of the 400-case production is already snapped up. Nonetheless, this is great Cabernet. Incredibly plush, ultrafeminine, with all the bells and whistles of a hallmark wine. Flavors lean toward cherry, blackberry, plum, strawberry, toast, vanilla, anise, herbs, spice and chocolate. It’s all couched in velvety, smooth tannins and a finish that doesn’t stop. *Cellar Selection*" (02/2003)
Starting Bid: $125.00

Bid on this 4-bottle lot of 1999 Jean-Michel Gerin "Champin le Seigneur" Côte-Rôtie.
Starting Bid: $500.00

Bid on this bottle of 1999 Domaine Mongeard-Mugneret Clos de Vougeot Grand Cru. Like many of Burgundy's families, the Mongeards have been in the region a long time, having arrived in Vosne-Romanée sometime in the 18th century. The family has likely been making wine for almost as long—records show a Mongeard as the vingeron for the famed Domaine de la Romanée-Conti in 1786—so it's probably safe to say they have Pinot Noir in their blood. These days the Mongeards own 33 hectares across 35 appellations, and the domaine is led by Vincent Mongeard, who started working with his father, Jean Mongeard, back in 1975.
Starting Bid: $125.00

Bid on this bottle of 1999 Margaux, Margaux (95RP, 93WS). Robert Parker's Wine Advocate: "The 1999 Château Margaux has been the standout First Growth since I first tasted the wine from barrel. Now reaching its plateau of maturity, it has an understated nose at first, armed with impressive mineralité with a gorgeous graphite seam. The definition and precision here is top class. The palate is medium-bodied and smooth in texture, very harmonious and assured, surprisingly with some new oak still to be fully assimilated into the wine. The signature Margaux traits of crushed black cherries and violets comes through towards the finish, suggestions of raspberry reserve and desiccated orange peel enhancing the long finish. Perhaps I might temper my initial enthusiasm for the 1999 Château Margaux...but only slightly. It comes highly recommended. (NM)" (10/2016)
Starting Bid: $416.00

Bid on this bottle of 1999 Caymus Napa Valley Cabernet Sauvignon (93WE, 92WS). Wine Enthusiast: "Dense, dark and deep--it’s the three Ds of Napa Cabernet on full display. Aromas of plumcake and bacon get it going, followed by kirsch and blueberry flavors. The smoky, woody finish has essences of campfire, chocolate and espresso. This packs a ton of flavor and it’s highly recommended for fans of powerful California wines. (MS)" (11/2002)
Starting Bid: $70.00

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