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The home of Ballantine's - the world's second largest whisky seller. Nearly every precious drop of Glenburgie stays "in the family," so we were duly excited when we were offered the chance to bottle our own cask - at 21 years old, no less. On the northern edge of Speyside, Glenburgie has a long history with multiple ownership interests like so many famous Scottish distilleries. Built in 1829, the distillery changed hands a number of times before settling into the Hiram Walker portfolio in 1936 and forevermore being associated with the Ballantine's brand....
Price: $109.99

Jancis Robinson: "Blackish ruby. Very much alive even if slightly less drive than the 1996. With food this could shine. Lots of interest here on this slightly gamey wine. Tannins still in evidence. 16/20 points. (JR)" (06/2018) K&L Notes: This historic château was constructed in 1277 and renovated in 1997. Its wines are deep and elegant, hand crafted with care. Grapes are sustainably grown on gravelly soil and a deep limestone base, then picked at optimum maturity and carefully sorted. Each plot is vinified separately then blended into the final wine. ...
Price: $19.99

1998 Haut-Franquet, Moulis
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This Haut-Franquet was discovered by our buyers on a 2017 Bordeaux trip and it has finally arrived. A neighbor of Poujeaux, our buyers were fortunate to get their hands on a limited quantity. While some 1998 Left Bank wines are a bit coarse and tough this—like the Poujeaux—is elegant and fruit driven. Perfect hamburger wine.
Price: $19.99

First planted in the 14th century, this vineyard is now 10 hectares and is owned by Charles Leymarie & Sons, in the wine business since 1878. The blend here is 80% Merlot with 20% Cabernet Franc, and it's aged in new oak on the recommendations of then-consultant Michel Rolland. The 1998 received 2 stars out of 3 from the respected French wine guide Guide Hachette des Vins.
Price: $39.99

96 points Jeb Dunnuck: "The first vintage for Gérard Perse, the 1998 Pavie is drinking beautifully today and offers a layered, rich, yet seamless and elegant character. Blackcurrants, new leather, tobacco, chocolate, and dried flowers characteristics all emerge from this beauty and it has sweet tannins, a flamboyant, sexy texture, and no hard edges." (12/2018) 95 points Robert Parker's Wine Advocate: "This wine still possesses a dense, youthful, plum/garnet color to the rim, with very little lightening. The first vintage for Pavie under Chantal and Gér...

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace.
Price: $29.99

93 points Wine & Spirits: "No notes given." (04/2002) 92 points Robert Parker's Wine Advocate: "I must say, served against Pavie-Macquin and Cheval Blanc of the same vintage, one could argue that Becot is the most pleasurable 98 at the moment. Superb delineation and vivacity on the nose, particular compared to the Pavie-Macquin. A very pure bouquet, with blackberries, blueberries and a touch of black plum. It is also beginning to reveal a sense of minerality with time in the glass. The palate is medium-bodied , does not have particularly great depth, b...
Price: $74.99

Vinous: "Medium red. Perfumed aromas of red cherry and raspberry, with a whiff of forest floor. Sweeter and fuller in the middle than the Montgomery Vineyard pinot, but the flavors are somewhat diffuse. Finishes with rather fine tannins. (ST)" (05/2001) K&L Notes: Hank Skewis retired his low-key, under-the-radar, self-named operation in 2017, having spent a career as winemaker at Lambert Bridge, Mill Creek, and a stint in Burgundy. He was early in getting premium fruit from the Anderson Valley, and the famed Floodgate vineyard, back in 1994, before it ...
Price: $49.99

Robert Parker's Wine Advocate: "Pine Ridge's flagship red wine offering, the 1998 Andrus Reserve (a proprietary blend of Cabernet Sauvignon, Petit Verdot, Malbec, Cabernet Franc, and Merlot), exhibits a dense ruby/purple color as well as aromas of graphite, black currants, plums, and a touch of oak. Medium-bodied flavors reveal black fruits as well as a notion of chocolate. (RP)" (06/2002) Wine Spectator: "Dark, rich and chewy, with ripe plum and currant flavors that are firm and concentrated, with a touch of black cherry, sage and dust berry. Finishes...
Price: $99.99

93 points Stephen Tanzer's International Wine Cellar: " Bright deep ruby. Sappy, multidimensional aromas of blackberry, cherry, cracked pepper, minerals, orange peel and flowers. Sweet, dense and spicy; compellingly complex, sappy Grenache. Powerful tannins give this wine superb structure and grip. Can be enjoyed already due to its great sweetness of fruit, but should gain in texture with several years of bottle aging. " (07/2000) 92 points Robert Parker's Wine Advocate: "This wine was reviewed, but no tasting notes were given. (Tasting note, February,...
Price: $39.99

91 points Wine Spectator: "Mature and complex, with supple yet intense herb- and dill-laced black cherry, currant and stewed plum, with shades of anise and black olive. The tannins are mellowing but still structured. Tasted from magnum.--1998 California Cabernet retrospective. Drink now through 2014. (Web Only- 2009)" 90 points Robert Parker's Wine Advocate: "...the 1998 Cabernet Sauvignon Herb Lamb Vineyard possesses a dense plum/purple color as well as a sweet perfume of minerals, blackberries, and cassis, medium to full body, an excellent texture, ri...
Price: $259.99

Dailuaine was built in 1852 in the tiny hamlet of Charlestown-of-Aberlour. The water for fermentation comes from the Bailliemullich Burn and it boast 3 sets of stills and the wash stills feature an unusual pinched neck design that gives the lower neck a lip adding to the refluxive properties of the still. Despite our best efforts, Dailuaine remains an underappreciated Speyside glory. That's mainly because the owners do so little to promote this great malt as it's so crucial to the structure of their many popular blends. It sits in a little valley just ac...
Price: $109.99

92 points Wine Spectator: "A big, Porty, raisiny wine. Very ripe plum and hints of mineral and spice on the nose. Full-bodied, thick and rich, with big, silky tannins. Slightly hot finish. Rather rustic but impressive. *Top 100 Wines of 2001*" (01/2001) 91 points Wine & Spirits: "No tasting note given." (04/2002)
Price: $99.99

91 points Wine Spectator: "Plenty of dried apricots, with cream and vanilla on the nose. Full-bodied and medium sweet, with a tart tartine and vanilla cream aftertaste, with hints of tea. (JS, Web Only—2008)" 90 points Robert Parker's Wine Advocate: "Tasted at Chateau Climens. Although this has a similar hue to the ’99, the nose blossoms in the glass, with clear honey, tangerine and a touch of barley sugar. Very well defined. The palate is medium-bodied, slightly waxy on the entry with touches of apricot, barley sugar and spice. The finish just lacks a ...
Price: $69.99

A blend of 65% Cabernet Sauvignon, 19% Merlot, 12% Cabernet Franc and 4% Malbec, this Bordeaux Blend shows red cherry fruit, is fresh and rich on the palate with a long balanced finish.
Price: $44.99

96 points Robert Parker's Wine Advocate: "A blend of 81% Cabernet Sauvignon and 19% Merlot, the 1998 Lafite Rothschild is deep garnet with a hint of brick and gorgeous notions of sandalwood, crème de cassis, smoked meats, black pepper and garrigue with touches of chargrill, dried herbs and mincemeat pie. Medium-bodied, soft and plush on the palate, it has tons of mouth-filling savory and plum preserves flavors and a very long, savory finish. Delicious now, it should keep for 15-20 more years. (LPB)" (05/2018) 96 points Vinous: "The 1998 Lafite-Rothschi...

96 points Robert Parker's Wine Advocate: "Even better is the 1998 Cabernet Sauvignon Reserve. Like its older sibling, it exhibits an inky/blue/purple color followed by an attractive bouquet of creosote, tar, creme de cassis, incense, and flowers, but no evidence of oak. This full-bodied, beautifully layered, stunningly pure, long effort is one of the most compelling Cabernet Sauvignons I have tasted from South Australia. It can compete with the best of Napa Valley or Washington State in terms of New World Cabernet Sauvignons. (RP) 96+" (06/2009) 90 poi...
Price: $89.99

91 points Vinous: "(78% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc and 2% Petit Verdot; 5.4 g/l total acidity; 13.2% alcohol): Dark ruby-red. Ripe blackcurrant aromas and flavors are lifted by pungent graphite, cedar and mineral notes. Balanced, pure and smooth in the mouth, with excellent perfume and precision. Finishes long and pure, with lingering cassis and leather notes. This is another Lynch-Bages that has picked up volume and flesh from bottle aging. It's a very classic Pauillac and a wine that can still improve with additional cellaring. (...
Price: $189.99

93 points Connoisseurs Guide: "Picking the best of the present Duckhorn offerings is a difficult if thoroughly enjoyable task, but this very well-balanced wine challenges for the head of the class by dint of its very deep fruit, its complexity and its impeccable structure. Smelling of ripe cherries, loamy earth and cream-sweetened coffee, it follows on the palate with broad, slightly open flavors that pick up on the themes of ripe fruit and lovely oak. It shows a tag-end of tannic astringency in the latter going, but it never dries, and its bent to tough...
Price: $124.95

90 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Very complex aromas of cherry, redcurrant, tobacco, smoke and violet; if the '99 is claret-like, this is a bit more Burgundian on the nose. Sweet and supple; very nicely balanced but possesses less stuffing than the '99. Lovely inner-mouth florals call to mind a wine from Pauillac. The oak tannins are a bit more apparent on the finish, as there less density in the middle palate. But very successful and stylish for this difficult vintage. " (06/2001) 89 points Wine Spectator: "An ea...
Price: $99.99

Price: $49.99

1998 Duckhorn "Three Palms Vineyard" Napa Valley Merlot
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93 points Connoisseurs Guide: "A rich, well-ripened and most successful companion to the wine above, this bottling is another explicit Merlot that is very long on both fruit and lavish oak. While slightly supple in feel, it is firmed by a solid spine of tannin, and its fleshy beginnings are supplanted by a jolt of toughness later on. The message here, perhaps even more than in the Estate bottling, is that aging will be required for the wine to reach it best, and half a dozen years of patience will be rewarded." (09/2001) Wine Spectator: "Lots of comple...
Price: $64.99

This wine is showing well now, with ripe black cherry, blackberry, and cassis notes at the fore, all followed by hints of coffee and herb for added interest. Smooth and supple on the palate, the ensemble is framed in rich, silky tannins and finishes long and lush. The Girard is a blend of 76% Cabernet Sauvignon, 14% Merlot and 10% Cabernet Franc.
Price: $29.99

1998 Rochioli "Estate" Russian River Valley Pinot Noir
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88-90 points Robert Parker's Wine Advocate: "The 1998 Pinot Noir Estate is essentially a cuvee culled from the single vineyard wines and from the youngest vines of the Rochioli estate. It is a beautiful, strawberry/cherry-scented wine with a dark ruby color, lively, vibrant fruit, medium to full body, excellent concentration , sweet tannin, and enough acidity to provide delineation. It could easily pass for a premier cru Beaune. (RP)" (01/2000) Stephen Tanzer's International Wine Cellar: "Bright, full red. Bright, slightly floral aromas of cherry, rasp...
Price: $44.99

93 points Wine Enthusiast: "Here’s what a great estate does. There’s no mistaking the pedigree, from the sumptuous, velvety texture to the exciting balance. It’s class all the way from the elegant entry to the long, spicy finish." (06/2002) Jancis Robinson: "Deep colour, extremely appetising nose, neat dry finish and a great confidence about it. The great deal of work that has been put into this vineyard is now paying off in the bottle. (JR) 18/20" (03/2002) K&L Notes: Fay Vineyard, lying directly below the Stags Leap palisades, borders S.L.V., the e...
Price: $99.99

95 points Vinous: "The 1998 Bonnes-Mares Grand Cru is an intriguing wine. This was completely de-stemmed. Showed extremely well in the London tasting. Here it displays exquisite transparency and detail on the nose, the red fruit infused with undergrowth and crushed stone. In fact, the aromatics outshine the 1999 Bonnes-Mares. The Hong Kong bottles show a slight lactic element, perhaps the oak more marked? The palate is medium-bodied with great precision, just a hint of eucalyptus developing with aeration, “sexy” with a bit of tart towards the 'nimble' fi...
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93 points Wine Enthusiast: "Ripe hay, vanilla, and apricot mark the nose; deep orange flavors with cinnamon spice notes and a very smooth mouthfeel are the already promising attributes of this infant. All the right elements are there, and in good balance. " (02/2001) Wine Spectator: "The earthy, waxy flavors slowly give way to the sweet, rich, earthy core of fig and butterscotch flavors. Young and unevolved, it shows promise. (JL)" (12/2001) K&L Notes: Dolce is only produced in those years where the right climatic conditions occur to allow the develo...
Price: $59.99

94 points Whisky Advocate: "Exhibit A for never judging a whisky by its color: This straw-pale malt shows depth and complexity many sherry-dark whiskies would envy. The nose is briny and smoky, with a seaweed character; lemon poppyseed muffin and almond cake are present without water. Add a few drops, however, and fresh orchard fruit emerges, sweet and clean, and carries into the rounded, silky palate where it mingles with salt water, black pepper, a squeeze of lemon, and smoky peat. Good length on the finish, which has oak, nuts, and cigar wrapper. A pa...
Price: $209.99

Wine Spectator: "Good, but the flavors stray in different directions, with a mix of earthy notes and moderately rich currant and berry. Slowly comes together, gaining complexity on the finish. (JL, Web Only-2002)"
Price: Hidden

Bid on this 2-bottle lot of 1998 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (92RP, 92WS, 91VN). Robert Parker's Wine Advocate: "The 1998 displays a dark garnet color as well as notes of leafy tobacco, underbrush, black cherries and black currants. An elegant, mid-weight Insignia with sweet fruit, ripe tannin and interesting cedar, licorice and spice characteristics, it is fully mature and is unlikely to get any better. Enjoy it over the next 7-8 years. Drink through 2021. (RP)" (11/2013)
Starting Bid: $220.00

Contains 2 bottles each: 1998 Gaja Darmaji, 1998 Gaja Conteisa, 1998 Gaja Sperss, 1998 Gaja Sori Tildin, 1998 Gaja Sori San Lorenzo, 1998 Gaja Costa Russi
Price: $3,875.00

Bid on this 3-bottle lot of 1998 Troplong Mondot, St-Emilion (93RP, 93WS, 91VN, 90ST). Robert Parker's Wine Advocate: "A fabulous effort, this sleeper of the vintage may turn out to be the finest Troplong-Mondot since the 1990. The black/purple-colored 1998 exhibits floral, blueberry, blackberry, licorice, vanillin, and truffle-like aromas (or is it charcoal/graphite?). Dense, full-bodied, and pure, yet extremely fresh and elegant, this beautifully focused wine needs 3-5 years of cellaring. Anticipated maturity: 2005-2025. (RP)" (04/2001)
Starting Bid: $245.00

Bid on this 2-bottle lot of 1998 St-Julien Tasting Lot, including 1-bottle of 1998 Lagrange, St-Julien (92JG) and 1-bottle of 1998 Léoville-Barton, St-Julien (92W&S, 91RP, 90ST, 90VN, 90WS). Of the 1998 Lagrange, St-Julien,John Gilman writes: "The 1998 Lagrange is developing beautifully, and at age ten it is beginning to add secondary layers of complexity to its aromatic and flavor profile, and is probably only a few more years away from beginning to drink well. The bouquet offers up a lovely and complex blend of black cherries, tobacco leaf, a bit of youthful cabernet weediness, floral tones and a delicate touch of toasty oak. On the palate the wine is full-bodied, young and blossoming, with a lovely core of fruit, moderate tannins, fine focus and good length and grip on the cool and classy finish. Lovely juice in the making." (05/2008)

Bid on this 3L-bottle of 1998 Masi "Riserva Del Vino" Amarone Della Valpolicella Classico (3L).
Starting Bid: $200.00

Bid on this bottle of 1998 Pasqua Amarone della Valpolicella Classico.
Starting Bid: $30.00

Bid on this bottle of 1998 Cheval Blanc, St-Emilion (100DC, 100JD, 100RP, 98WS, 96JS, 95ST, 95VN). Robert Parker's Wine Advocate: "The 1998 Cheval Blanc, a blend of 65% Merlot and 35% Cabernet Franc, is deep garnet-brick in color and absolutely explodes with scents of exotic spices, incense, dried roses, cigar box and licorice, with a core of crème de cassis and dried cherries plus touches of black tea and dusty earth. Medium to full-bodied, it fills the mouth with rich, plushly textured fruit and then POW—it hits the mid-palate with an explosion of Chinese five spice and floral perfume sparks, leading to an epically long finish. This cannot fail to impress and can easily cellar for another 30 years or more. (LPB)" (05/2018)

Bid on this 3-bottle lot of 1998 Bruno Giacosa "Falletto di Serralunga d'Alba" Barolo ((94-96RP), 95ST, 95WS). Robert Parker's Wine Advocate: "The fabulous 1998 Barolo Falletto del Serralunga reveals intensity and volume. A dark plum color is accompanied by a classic Nebbiolo perfume of rose water, melted tar, truffles, and cherry jam. As the wine sits in the glass, aromas of spice box and cigar smoke also emerge. Full-bodied, dense, and powerfully tannic, yet extremely harmonious, it will be at its finest between 2008-2030. (RP)" (10/2001)
Starting Bid: $420.00

Bid on this 3-bottle lot of 1998 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon. Robert Parker's Wine Advocate: "The 1998 Monte Bello Proprietary Red (a blend of 70% Cabernet Sauvignon, 24% Merlot, 5% Petit Verdot, and 1% Cabernet Franc) exhibits a ripe nose of sweet oak intermixed with blackberries and cassis. It is firm and medium-bodied, with astringent tannin in the finish. Winemaker Paul Draper's comments on the back label are usually modest, but it would appear he is much higher on this vintage than my notes suggest. The 1998 Monte Bello needs 4-5 years of cellaring, and should develop along the lines of an austere Bordeaux vintage. (RP)" (06/2002)
Starting Bid: $360.00

Bid on this 4-bottle lot of 1998 Smith-Haut-Lafitte Rouge, Pessac-Léognan (95W&S, 93JS, 93WS, 90RP, 90ST). Wine & Spirits: "No tasting note given." (04/2002)
Starting Bid: $302.00

Bid on this 3-bottle lot of 1998 Angélus, St-Emilion (96JD, 96RP, 93WS, 92VN). Robert Parker's Wine Advocate: "Another great showing for a Right Bank wine, the 1998 Angelus shows a saturated opaque, plum/purple color and a beautiful fragrance of blueberry and black raspberries with licorice, asphalt, truffle and a touch of white chocolate. Beautiful texture, full-bodied opulence, striking purity and overall equilibrium make for a stunning wine that is just entering its plateau of full maturity. Drink it over the next 20 years. (RP) " (08/2016)
Starting Bid: $900.00

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