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Your search returned 30 results

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1998 Archiestown Adjacent (Dailuaine) 22 Year Old "Old Malt Cask" K&L Exclusive Single Refill Hogshead Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
Dailuaine was built in 1852 in the tiny hamlet of Charlestown-of-Aberlour. The water for fermentation comes from the Bailliemullich Burn and it boast 3 sets of stills and the wash stills feature an unusual pinched neck design that gives the lower neck a lip, adding to the refluxive properties of the still. Despite our best efforts, Dailuaine remains an underappreciated Speyside glory. That's mainly because the owners do so little to promote this great malt as it's so crucial to the structure of their many popular blends. It sits in a little valley just a...
Price: $109.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace.
Price: $29.99

1998 Domaine du Cardinat 21 Year Old K&L Exclusive Bas-Armagnac (750ml)
Top Pick!
Domaine du Cardinat has been in the Lalanne family for over a century. Farmer and grandfather of the current proprietor, Patricia Singh, built the family home at the domaine 100 years ago and cultivated the land long before that. In 1935, Joseph Lalanne's sudden death thrust Patricia's father, Camille into the fields forcing him to leave school and commit his life to the family domaine. Just four years later, Camille planted the first vines at the domaine and his life was devoted to this patient passion. There he worked tirelessly to produce great brandy...
Price: $59.99

95 points John Gilman: " The 1998 Château Magdelaine is a brilliant young wine and it seems very likely, at this early point in its development, that this vintage will ultimately rank as one of the greatest ever produced at this iconic estate. The bouquet is deep, pure and very elegant in profile, wafting from the glass in a nascently complex blend of black cherries, cassis, menthol, cigar smoke, Magdelaine’s inimitably complex soil tones and a touch of smoky new oak. On the palate the wine is deep, full-bodied and rock solid at the core, with impeccable...
Price: $174.99

95 points Robert Parker's Wine Advocate: "Pale gold colored, the 1998 d'Yquem features a flamboyant, rock-star nose of allspice, candied ginger, honeycomb and crème brûlée with a core of preserved lemons, mandarin peel and musk perfume plus a waft of potpourri. Beautifully balanced in the mouth, with seamless freshness lifting the decadent sweetness (134.4 grams per liter of residual sugar), it culminates with fantastically persistent layers of exotic spices. Drink 2018-2050. (LPB)" (05/2018) 95 points Vinous: "Pale gold. Knockout aromas of creme brule...
Price: $199.99

Allen Meadows - Burghound: "Austere Pinot fruit with excellent density and delineation plus dusty tannins. The complexity is subtle and lovely and the finish is elegant and infused with minerals. As is usually the case, this is a wine of finesse rather than power. This is quite promising." (04/2001)
Price: $199.99

91 points Wine Spectator: "Mature and complex, with supple yet intense herb- and dill-laced black cherry, currant and stewed plum, with shades of anise and black olive. The tannins are mellowing but still structured. Tasted from magnum.--1998 California Cabernet retrospective. Drink now through 2014. (Web Only- 2009)" 90 points Robert Parker's Wine Advocate: "...the 1998 Cabernet Sauvignon Herb Lamb Vineyard possesses a dense plum/purple color as well as a sweet perfume of minerals, blackberries, and cassis, medium to full body, an excellent texture, ri...
Price: $259.99

91 points Robert Parker's Wine Advocate: "There are only a few hundred cases of this 1998 Cabernet Sauvignon. Extremely ripe notes of prunes, blackberries, and currants intertwine with coffee and chocolate in this surprisingly dense, low acid, concentrated 1998. A dense ruby/plum/purple color is accompanied by a full-bodied, unctuously-textured, fully mature wine. I am not sure it possesses the structure necessary for extended aging, but it will provide immense pleasure over the next 10-15 years." (12/2000) 91 points Wine Spectator: "Dark, rich, intens...
Price: $109.99

94 points Wine Spectator: "This has always been one of the harder-edged wines of the vintage, but it is showing some signs of softening. The color remains dark, with aromas of grilled herb, tobacco and beef leading the way for currant, chestnut and garrigue notes that are carried by the prominent tannin structure. The chewy, mouthfilling finish is starting to let some sweet flesh come out from behind the iron and stone notes. Still needs time, but this is rock solid. (JS)" (09/2007) 93 points Jeb Dunnuck: "A rustic, burly wine, the 1998 Domaine du Vieu...
Price: $119.99

1998 d'Armailhac, Pauillac
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90 points Robert Parker's Wine Advocate: " A blend of 42% Cabernet Sauvignon, 22% Cabernet Franc and 36% Merlot, the 1998 D'Armailhac is medium garnet-brick in color with gorgeous spice cake, incense and dusty soil notes over a core of kirsch, blackberry pie and preserved plums with a waft of potpourri. The palate is medium-bodied, soft, spicy and with lovely freshness, plenty of mid-palate fruit and a long and exotic finish. This is fresher than the Clerc Milon. Delicious now but should hold 5 to 7+ years. (LPB)" (05/2018) 90 points Vinous: "The 199...
Price: $69.99

93 points Jeb Dunnuck: "Showing a rich, honeyed character, the 1998 Château de Beaucastel Châteauneuf-du-Pape Blanc Cuvée Roussanne Vieilles Vignes is very rich and nuanced, possessing creamy notes of almond paste, crème brûlée, and vanilla that are focused and freshened up by solid minerality that comes through more on the palate. While definitely showing a mature richness on the nose, this stays fresh and lively in the mouth with beautiful balance, a big, mouth filling texture and solid focus that comes through on the finish. Better now than on release...
Price: $199.99

Allen Meadows - Burghound: "The nose offers up rich, very dense fruit but the sweet flavors are remarkably supple with prominent tannins on the long finish. Solidly constructed with very good persistence." (04/2001)
Price: $199.99

1998 La Louvière, Pessac-Léognan
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According to Robert Parker: "An excellent dark ruby/purple-colored effort, the 1998 offers a classic scorched earth, smoky, black cherry, and currant-scented bouquet. Medium-bodied, with sweet tannin, well-integrated acidity, and excellent flavor as well as richness, it is a complex, textbook Graves. Anticipated maturity: now-2014." (04/01)
Price: $44.99

98 points Robert Parker's Wine Advocate: "A wine that flirts with perfection, and should rival the 1986 as one of the legendary Granges produced, the 1998 has one of the highest alcohol contents (nearly 15%) as well as one of the highest percentages of Shiraz in the blend (97%). Its stunning purple color is accompanied by exceptionally sweet aromas of blackberry liqueur intermixed with barbecue spices, an endearing, smoky earthiness, pepper, roasted meats, and coffee. Huge, massive, unctuously textured, and extraordinarily youthful, this impressive wine ...
Price: $549.99

94 points Whisky Advocate: "Exhibit A for never judging a whisky by its color: This straw-pale malt shows depth and complexity many sherry-dark whiskies would envy. The nose is briny and smoky, with a seaweed character; lemon poppyseed muffin and almond cake are present without water. Add a few drops, however, and fresh orchard fruit emerges, sweet and clean, and carries into the rounded, silky palate where it mingles with salt water, black pepper, a squeeze of lemon, and smoky peat. Good length on the finish, which has oak, nuts, and cigar wrapper. A pa...
Price: $209.99

Bid on this 6-bottle lot of 1998 Bosquet des Papes Châteauneuf-du-Pape (94WS, 91JD, 90RP). Wine Spectator: "*Top 100 Wines of 2000, Highly Recommended* Lovely. Shows typical Châteauneuf character, withroasted, toasted and grilled notes in a supplepackage. Full of ripe plum and sweet but firmtannins, it's full-bodied and deeply satisfying,retaining its textbook personality through thelingering finish. " (06/2000)
Starting Bid: $311.00

Bid on this bottle of 1998 Cheval Blanc, St-Émilion (100DC, 100JD, 100RP, 98WS, 96JS, 95VN). Robert Parker's Wine Advocate: "The 1998 Cheval Blanc, a blend of 65% Merlot and 35% Cabernet Franc, is deep garnet-brick in color and absolutely explodes with scents of exotic spices, incense, dried roses, cigar box and licorice, with a core of crème de cassis and dried cherries plus touches of black tea and dusty earth. Medium to full-bodied, it fills the mouth with rich, plushly textured fruit and then POW—it hits the mid-palate with an explosion of Chinese five spice and floral perfume sparks, leading to an epically long finish. This cannot fail to impress and can easily cellar for another 30 years or more. (LPB)" (05/2018)

Bid on this bottle of 1998 Pavie, St-Emilion (96JD, 95RP, 95W&S, 93JG, 93WS, 92ST, 92VN). Jeb Dunnuck: "The first vintage for Gérard Perse, the 1998 Pavie is drinking beautifully today and offers a layered, rich, yet seamless and elegant character. Blackcurrants, new leather, tobacco, chocolate, and dried flowers characteristics all emerge from this beauty and it has sweet tannins, a flamboyant, sexy texture, and no hard edges." (12/2018)

Bid on this 6-bottle lot of 1998 Pierre Usseglio Châteauneuf-du-Pape (90RP, 90VN). Vinous: "Good bright deep red. Deep aromas of roasted red fruits and underbrush. Large-scaled, rich and rather unrefined, with notes of cherry, leather, smoke and earth. Huge, mouthcoating, rather rustic finish. Not showing quite the verve it displayed from barrel a year ago but undeniably massive. (ST)" (01/2001)
Starting Bid: $150.00

Bid on this 3-bottle lot of 1998 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (94JG). John Gilman: "This was the first time that I had the pleasure to taste the 1998 vintage of Martha’s Vineyard and the wine is excellent. The bouquet wafts from the glass in a ripe and classic constellation of sappy cherries, blood orange, a touch of red currant, eucalyptus, a fine base of soil, cedar and fine spicy complexity in the upper register. On the palate the wine is deep, full-bodied and now nicely open for business as it closes on its twentieth birthday, with a superb core, impeccable balance and a very long, complex and moderately tannic finish. A classic in the making. (Drink between 2020-2060) 94+" (09/2016)
Starting Bid: $470.00

Bid on this 4-bottle lot of 1998 Saint-Pierre, St-Julien. Vinous: "The 1998 Saint-Pierre offers blackberry, sage, cedar and tobacco on the nose. The palate is medium-bodied with grainy tannin, a little green on the entry but nothing to get concerned about. And that dissipates towards the ferrous, spicy second half that displays commendable depth with a tang of orange rind right on the finish. Not bad at all. (NM)" (05/2018)
Starting Bid: $180.00

Bid on this bottle of 1998 Gaja "Costa Russi" Langhe Nebbiolo (96WS, 94ST, 90RP). Wine Spectator: "Intense aromas of tar and dark fruits. Full and solid, with chewy tannins and mineral, blueberry and blackberry flavors. Structured, yet fruity. Give it time. Tight still. But so layered and impressive. (Web-2008)"
Starting Bid: $190.00

Bid on this 3-bottle lot of 1998 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon (93RP, 92VN). Robert Parker's Wine Advocate: "The 1998 Cabernet Sauvignon Estate (13,000 cases) will disprove all the naysayers about how bad the vintage was in the North Coast. It possesses an opaque ruby/purple color, a gorgeous perfume of loamy soil, new saddle leather, chocolate, and black cherry and black currant fruit, full body, and ripe tannin in the finish. As it sits in the glass, notes of cedar and spice box also emerge. (RP)" (08/2002)
Starting Bid: $240.00

Bid on this 3-bottle lot of 1998 Opus One Napa Valley Bordeaux Blend (93VN, 92DC). Vinous: "Next to the 1997, the 1998 Opus One is naturally a bit slender, but it, too, boasts striking balance. Savory herbs, mint, licorice and plums are woven together in a fabric of notable class. Still young and vibrant, the 1998 is an excellent choice for drinking now and over the next decade. The focus, length and persistence are all super-impressive, especially within the context of a challenging vintage. The 1998 is 91% Cabernet Sauvignon, 7% Cabernet Franc, 5% Merlot, 1% Malbec and 1% Petit Verdot. (AG)" (06/2013)
Starting Bid: $715.00

Bid on this bottle of 1998 Fernando Remírez de Ganuza Rioja Reserva (93RP, 93ST, 92W&S, 92WE). Robert Parker's Wine Advocate: "The 1998 Reserva was diminished a bit by late harvest rainfall. Even so, it is an elegant, savory, complex wine that has good depth and concentration. (JM)" (06/2010)
Starting Bid: $54.00

Bid on this 3-bottle lot of 1998 Plumpjack "Estate" Oakville Cabernet Sauvignon. Robert Parker's Wine Advocate: "The 1998 Cabernet Sauvignon Estate reveals sweet tannin. It is well-balanced, lush, elegant, and harmonious. (RP)" (12/2000)
Starting Bid: $150.00

Bid on this 4-bottle lot of 1998 Silver Oak Alexander Valley Cabernet Sauvignon. Robert Parker's Wine Advocate: "The 1998 Cabernet Sauvignon Alexander Valley reveals complex aromatics of spice box, fruit cake, new oak, and dried herbs. Its frontal attack offers plenty of black currant fruit, licorice, olives, and Provencal herbs. (RP)" (08/2002)
Starting Bid: $220.00

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