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1998 Glenburgie 21 Year Old "Old Particular" Single Refill Hogshead Cask Strength Single Malt Whisky (750ml)
Top Pick!
The home of Ballantine's - the world's second largest whisky seller. Nearly every precious drop of Glenburgie stays "in the family," so we were duly excited when we were offered the chance to bottle our own cask - at 21 years old, no less. On the northern edge of Speyside, Glenburgie has a long history with multiple ownership interests like so many famous Scottish distilleries. Built in 1829, the distillery changed hands a number of times before settling into the Hiram Walker portfolio in 1936 and forevermore being associated with the Ballantine's brand....
Price: $109.99

1998 Orkney (Highland Park) 20 Year Old "Thompson Bros." K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
The wonderful Dornoch Distillery sits hidden on the main drag in the tiny town of Dornoch. Behind the majestic Dornoch Castle Hotel and its famous whisky bar sits one of Scotland's tiniest and most exciting distilleries. Founded by brothers Simon and Phil, the distillery is completely contained in one tiny stone shed. While the brothers might not have the resources and capital of many of Scotland's new distilleries, they do have an incredible vision and the unwavering support of the single malt-loving community. In that little shed a truly unique experim...
Price: $149.99

The incredible Domaine de Jouanda is one of the best estates that has remained essentially unknown despite an explosion in interest in the Armagnac category. Easily ranked as one of Bas-Armagnac's top estates by anyone who's ever tasted it, the family Poyferre has found success in France, but is not widely distributed stateside. This family, the same that once owned the excellent Chateau Leoville-Poyferre, commercialize their armagnacs more as family tradition than a profit-making endeavor. In fact, 100% of the profits from selling armagnac are returned ...
Price: $74.99

1998 Port Dundas 21 Year Old "Barrel to Bottle" Single Sherry Butt Cask Strength Single Grain Scotch Whisky (750ml)
Top Pick!
Barrel to Bottle is led by Reid Bechtle, Steve & Paul Schurman. The three friends have bottled hundreds of casks for their whiskey groups. Steve and Reid started selecting casks in 2008, bottling a number of now famous casks of Willetts. Reid and Steve went on to found 1792b, a private group of booze lovers focused on selecting single cask American Whiskey. Likewise, Paul was the first to identify the incredible brandies being bottled by L'Encantada from Lous Pibous and bottled the first casks for the US for the "Brandy Brothers" via K&L Wine Merchants. ...
Price: $99.99

Jancis Robinson: "Still very deep crimson with some ruby at the rim. Rich, sweet, developed nose. Flattering nose but quite delicate, almost fragile, on the palate. Seems to be drying out a bit? Or perhaps the tannins are just rather aggressive at this stage in its evolution. Seems a little teenage at this point. (JR) 17/20 " (06/2009) Robert Parker's Wine Advocate: "The 1998 Monte Bello Proprietary Red (a blend of 70% Cabernet Sauvignon, 24% Merlot, 5% Petit Verdot, and 1% Cabernet Franc) exhibits a ripe nose of sweet oak intermixed with blackberries ...
Price: $169.99

1998 Beauchene, Pomerol
Top Pick!
First planted in the 14th century, this vineyard is now 10 hectares and is owned by Charles Leymarie & Sons, in the wine business since 1878. The blend here is 80% Merlot with 20% Cabernet Franc, and it's aged in new oak on the recommendations of then-consultant Michel Rolland. The 1998 received 2 stars out of 3 from the respected French wine guide Guide Hachette des Vins.
Price: $39.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace.
Price: $29.99

90-92 points Robert Parker's Wine Advocate: "The 1998 Barolo exhibits a saturated plum/ruby color as well as a classic Nebbiolo perfume of melted road tar, rose petals, tobacco, and sweet cherry jam. Dense, moderately tannic, and balanced, it possesses great fruit on the attack, mid-palate, and finish. The 1998 is concentrated, with sweet tannin and fragrance. Anticipated maturity: 2004-2018. (RP)" (10/2001) 91 points Wine Enthusiast: "Luigi Einaudi was Italy’s first president. The estate was founded in 1897, and to this day is run by his granddaughter...
Price: $74.99


Vinous: "Medium red. Perfumed aromas of red cherry and raspberry, with a whiff of forest floor. Sweeter and fuller in the middle than the Montgomery Vineyard pinot, but the flavors are somewhat diffuse. Finishes with rather fine tannins. (ST)" (05/2001) K&L Notes: Hank Skewis retired his low-key, under-the-radar, self-named operation in 2017, having spent a career as winemaker at Lambert Bridge, Mill Creek, and a stint in Burgundy. He was early in getting premium fruit from the Anderson Valley, and the famed Floodgate vineyard, back in 1994, before it ...
Price: $49.99

Wine Spectator: "Offers glimpses of ripe cherry and currant, hints of smoke, tar and chocolate, with herb and bay leaf flavors on the finish." (09/2001) K&L Notes: Oakville Cabernet grown on Groth's estate vineyard was blended with Merlot grown in Oakville and south of Yountville.
Price: $49.99

91 points Wine Spectator: "Mature and complex, with supple yet intense herb- and dill-laced black cherry, currant and stewed plum, with shades of anise and black olive. The tannins are mellowing but still structured. Tasted from magnum.--1998 California Cabernet retrospective. Drink now through 2014. (Web Only- 2009)" 90 points Robert Parker's Wine Advocate: "...the 1998 Cabernet Sauvignon Herb Lamb Vineyard possesses a dense plum/purple color as well as a sweet perfume of minerals, blackberries, and cassis, medium to full body, an excellent texture, ri...
Price: $259.99

92 points Wine Spectator: "A big, ripe, expressive style, with a wide range of rich, intense currant, anise, bay leaf, blackberry, cedar and tobacco. Long, complex, persistent aftertaste. (JL)" (10/2001) Robert Parker's Wine Advocate: "The 1998 Cabernet Sauvignon reveals that vintage's austere, lean style. It displays excellent cedar and black fruits in the nose, and flamboyant plum, blueberry and mineral characteristics on the attack, but then closes down. It is more elegant and less concentrated than the layered, persistent 1999. (RP)" (08/2002) Vi...
Price: $79.99

92 points Wine Enthusiast: "Cannubi is the superstar of Barolo. This wine possesses cinnamon, clove and caramel aromas. The palate brings juicy blackberries and toast. There is a rich, sweet mouthfeel that is derived from fruit concentration, and not residual sugar. The tannins are sizeable but are in balance with the fruit and acidity, and all the components fall brilliantly into place to make a great wine." (11/2002) 92 points Wine Spectator: "Ripe strawberry and plum on the nose follow through to a full body, with velvety tannins and a long, long fi...
Price: $74.99





91 points Wine Spectator: "Plenty of dried apricots, with cream and vanilla on the nose. Full-bodied and medium sweet, with a tart tartine and vanilla cream aftertaste, with hints of tea. (JS, Web Only—2008)" 90 points Robert Parker's Wine Advocate: "Tasted at Chateau Climens. Although this has a similar hue to the ’99, the nose blossoms in the glass, with clear honey, tangerine and a touch of barley sugar. Very well defined. The palate is medium-bodied, slightly waxy on the entry with touches of apricot, barley sugar and spice. The finish just lacks a ...
Price: $69.99


96 points Robert Parker's Wine Advocate: "Even better is the 1998 Cabernet Sauvignon Reserve. Like its older sibling, it exhibits an inky/blue/purple color followed by an attractive bouquet of creosote, tar, creme de cassis, incense, and flowers, but no evidence of oak. This full-bodied, beautifully layered, stunningly pure, long effort is one of the most compelling Cabernet Sauvignons I have tasted from South Australia. It can compete with the best of Napa Valley or Washington State in terms of New World Cabernet Sauvignons. (RP)" (06/2009) 90 points ...
Price: $89.99

95 points Robert Parker's Wine Advocate: "he flamboyant 1998 Cabernet Sauvignon Diamond Mountain (750 cases of 100% Cabernet made from Lokoya's south-facing vineyard) is a wine of fabulous fruit intensity offering notes of jammy black currants intermixed with violets and minerals. A potential "Wine of the Vintage" candidate, this wine has immense body, great concentration, and gorgeous plum liqueur, cassis/ fruit notes that cascade over the palate with remarkable glycerin and richness. Quite an achievement! (RP)" (12/2000) Wine Spectator: "A huge succe...
Price: $219.99



90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Roasted red fruits and milk chocolate on the nose. Lush and dense in the mouth, with leather, coffee, dark chocolate and garrigue flavors, a lightly animal syrah character, and a strong oak component. Finishes fat and lush, with strong roasted wood tones. Quite Languedoc in style. (ST)" (01/2001)
Price: $79.99

Archives Whisky is back with their second USA release. The Archives Whisky team hand selects these barrels and each comes adorned each with a unique illustration of a butterfly. Archives Whisky is an independent bottler started by the team at Whiskybase.com, the world's largest whisky community with over 75,000 members who catelog and rate their collections. Whiskybase has over 1.5 million ratings. Based in Rotterdam, The Netherlands, Archives Whisky has become one of Europe's most active and exciting new bottlers.The bottler to date has bottled over 135...
Price: $199.99

Wine Spectator: "Good, but the flavors stray in different directions, with a mix of earthy notes and moderately rich currant and berry. Slowly comes together, gaining complexity on the finish. (JL, Web Only-2002)"
Price: $89.99

93 points Connoisseurs Guide: "Picking the best of the present Duckhorn offerings is a difficult if thoroughly enjoyable task, but this very well-balanced wine challenges for the head of the class by dint of its very deep fruit, its complexity and its impeccable structure. Smelling of ripe cherries, loamy earth and cream-sweetened coffee, it follows on the palate with broad, slightly open flavors that pick up on the themes of ripe fruit and lovely oak. It shows a tag-end of tannic astringency in the latter going, but it never dries, and its bent to tough...
Price: $124.95

90 points Robert Parker's Wine Advocate: "North Berkeley's 1998 Chateauneuf du Pape Cuvee Unique possesses great color saturation as well as a deep, rich mid-palate. (RP)" (10/2000) 90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Roasted red fruits and milk chocolate on the nose. Lush and dense in the mouth, with leather, coffee, dark chocolate and garrigue flavors, a lightly animal syrah character, and a strong oak component. Finishes fat and lush, with strong roasted wood tones. Quite Languedoc in style. (ST)" (01/2001)
Price: $149.99

93 points Wine Enthusiast: "Ripe hay, vanilla, and apricot mark the nose; deep orange flavors with cinnamon spice notes and a very smooth mouthfeel are the already promising attributes of this infant. All the right elements are there, and in good balance. " (02/2001) Wine Spectator: "The earthy, waxy flavors slowly give way to the sweet, rich, earthy core of fig and butterscotch flavors. Young and unevolved, it shows promise. (JL)" (12/2001) K&L Notes: Dolce is only produced in those years where the right climatic conditions occur to allow the develo...
Price: $59.99

1998 Screaming Eagle Napa Valley Cabernet Sauvignon (Previously $3000) (Previously $3000)
Back In Stock!
94 points Robert Parker's Wine Advocate: "The 1998 Cabernet Sauvignon, which was bottled in late June, has turned out even better that I thought last year. It boasts a saturated ruby/purple color in addition to an expressive bouquet of cassis, minerals, and smoke. This multi-textured, round wine exhibits sweet, well-integrated tannin, a great mid-palate and finish, as well as spectacular purity and palate presence. Consume it now and over the next 15-20 years. (RP)" (12/2000) 92 points Wine Spectator: "Bright, rich and focused on a core of juicy black...
Price: Hidden

Price: $49.99

The Long Family has been making wine on Pritchard Hill in Napa for 30 years. Located on Pritchard Hill, above the famed Rutherford bench, David Arthur Vineyards boasts rocky, iron-rich soils that are well suited to the Bordeaux varietals planted there. This comes from vines planted in 1978.
Price: $59.99

91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-purple. Vibrant aromas of cassis, black plum and violet. Very dense and concentrated but unevolved and tightly wound; vibrant acidity gives the primary flavors a juicy, penetrating quality. Finishes very long, with tannins that are quite firm but not hard. Should reward aging. (ST) 91+" (07/2000) K&L Notes: Noon's signature red, the 1998 "Eclipse" is a blend based on Grenache (approx 65%) with the balance old vine Shiraz (approx 35%). "We are not magicians with our winemaking methods," ...
Price: $59.99


1998 Antinori "Tignanello" Toscana
Back In Stock!
94 points Wine & Spirits: "No tasting note given." (12/2001) 91 points Robert Parker's Wine Advocate: "There are 30,000 cases of this well-known Tuscan proprietary red made from a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc. The 1998 offers a classic bouquet of berry fruit, new saddle leather, underbrush, earth, and toast from its new barrique aging. (RP)" (10/2001)
Price: $159.99


94 points Whisky Advocate: "Exhibit A for never judging a whisky by its color: This straw-pale malt shows depth and complexity many sherry-dark whiskies would envy. The nose is briny and smoky, with a seaweed character; lemon poppyseed muffin and almond cake are present without water. Add a few drops, however, and fresh orchard fruit emerges, sweet and clean, and carries into the rounded, silky palate where it mingles with salt water, black pepper, a squeeze of lemon, and smoky peat. Good length on the finish, which has oak, nuts, and cigar wrapper. A pa...
Price: $209.99

Bid on this bottle of 1998 Claude Dugat Charmes-Chambertin Grand Cru (95WS, 94VN, 93RP). Wine Spectator: "Elegant and racy, this is pretty intense stuff. A chewy and tough wine, but has some neat milk chocolate and cigar box aromas supporting the great blackberry, currant and wild raspberry character. (PM)" (10/2000)
Starting Bid: $310.00

Contains 2 bottles each: 1998 Gaja Darmaji, 1998 Gaja Conteisa, 1998 Gaja Sperss, 1998 Gaja Sori Tildin, 1998 Gaja Sori San Lorenzo, 1998 Gaja Costa Russi
Price: $3,875.00

Bid on this 3-bottle lot of 1998 Smith-Haut-Lafitte Rouge, Pessac-Léognan (95W&S, 93JS, 93WS, 90RP, 90ST). Wine & Spirits: "No tasting note given." (04/2002)
Starting Bid: $225.00

Bid on this bottle of 1998 Domaine Anne Gros Richebourg Grand Cru (93RP, 93ST, 90BH). Robert Parker's Wine Advocate: "The medium to dark ruby-colored 1998 Richebourg has a spice and red fruit-scented nose. Full-bodied, sweet, and supple, this satin-textured wine has outstanding depth to its red fruit-flavored character. This feminine, well-defined, and elegant Richebourg has loads of well-ripened tannins, providing it with a firm backbone. (PR)" (06/2000)
Starting Bid: $565.00

Bid on this 5-bottle lot of 1998 Roger Sabon "Cuvée Prestige" Châteauneuf-du-Pape (95WS, 94RP, 93JD, 92ST). Wine Spectator: "Showing more maturity than most, with colors of garnet and brick and aromas of brick dust and sandalwood. But don?t be fooled, this still has a solid core of sweet cherry, currant and brandy-soaked plum fruit, layered with sweet spice, tobacco and mineral notes that drive the structured finish. Tender for the most part, but with some latent grip, this is a lovely version of the traditional style.--1998 Châteauneuf-du-Pape retrospective. (JM)" (09/2007)
Starting Bid: $250.00

Bid on this 2-magnum lot of 1998 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (1.5L). 93 points from Parker… 'The powerful, dark ruby/purple-colored 1998 Chateauneuf du Pape had totally shut down after bottling. As it sits in the glass tell-tale notes of seaweed, pepper, cherry liqueur, licorice, and assorted black fruits emerge. It is a full-bodied, muscular 1998 with high extract and tannin, as well as a formidably endowed personality. I thought it would be more accessible based on its performance last year. It can be drunk now, but ideally it needs 4-5 more years of cellar age. It will evolve and last for two decades. It has all the trappings of a profound Vieux-Telegraphe. Anticipated maturity: 2005-2020. This vintage possesses the classic Vieux-Telegraphe blend of 65% Grenache, 15% Mourvedre, 15% Syrah, and 5% Cinsault. (Oct-2000)'
Starting Bid: $250.00

Bid on this bottle of 1998 A. F. Gros Richebourg Grand Cru (92BH). Allen Meadows - Burghound: "A wonderfully spicy and now fully mature nose (though with no secondary character) that features earth and dark berry fruit merges into rich, full and velvety big-bodied flavors that display ample finishing power and length. There are still firm tannins though it's unlikely that they will age at the same pace as the fruit, which is why I would suggest drinking this now and over the next 10 years as the structure will eventually become drying. That said, the complexity and velvety mouth feel make for an attractive combination. Note that this would be best with food because the firm, but not aggressive, tannins are less evident with something to buffer them." (05/2009)
Starting Bid: $380.00

Bid on this bottle of 1998 Domaine de la Mordorée "Reine des Bois" Châteauneuf-du-Pape (97RP, 97WS, 93ST). Robert Parker's Wine Advocate: "A wine that can flirt with perfection on any given day, the 1998 Chateauneuf du Pape Cuvee de La Reine des Bois is rock-star stuff that has overflowing blackcurrants, chocolate dusted meat, graphite and toasted spice-like aromas and flavors. It has off-the-charts richness and depth on the palate, with layers of sweet fruit and tannin, a smoking mid-palate and serious length. This beauty is at full maturity, but well-stored bottles will continue to cruise going forward. (JD)" (08/2014)
Starting Bid: $95.00

Bid on this bottle of 1998 M. Chapoutier "La Mordorée" Côte-Rôtie (94RP, 94W&S, 91ST). Robert Parker's Wine Advocate: "The 1998 Côte Rôtie La Mordorée, a wine that spends 12 months in 100% new oak, and is made from 75-80-year old Syrah vines planted on both the Cote Blonde and Cote Brune (some are adjacent to Guigal's La Turque), exhibits an opaque ruby/purple color in addition to a spectacular nose of grilled toast, cured olives, cassis, fried bacon, and smoke. As it sits in the glass, additional nuances emerge. Deep, full-bodied, powerful, and concentrated, this 1998 is already approachable. The unctuous texture and long, 45-second finish suggest even greater promise for the future. Anticipated maturity: 2004-2020 (RP)" (02/2001)
Starting Bid: $80.00

Bid on this bottle of 1998 Haut-Brion, Pessac-Léognan (99RP, 97WS, 96JS, 96VN, 94ST). Robert Parker's Wine Advocate: "Still incredibly youthful and sporting a lot of fruit, the deep garnet-brick colored 1998 Haut-Brion sashays out of the glass with flamboyant red and black fruits, followed by a train of cassis, blueberry pie and chocolate box notions plus accents of iron ore, dried lavender and underbrush. Medium to full-bodied, the palate is wonderfully rich and decadently seductive in its generosity of fruit and velvety texture, offering seamless freshness and finishing with epic length and compelling minerality. Oh so delicious right now, with careful cellaring it should continue to excite through 2045 and beyond. (LPB)" (05/2018)
Starting Bid: $420.00

Bid on this bottle of 1998 Peter Michael "L'Apres Midi" Knights Valley Sauvignon Blanc. Robert Parker's Wine Advocate: "This white wine from Peter Michael is the delicious, vibrant, fragrant 1998 Sauvignon Blanc l'Apres-Midi. There are 480 cases of this powerful (14.1% alcohol), 100% Sauvignon Blanc made from the Musque clone. It offers honeyed grapefruit, passion fruit, and lemon zest in its aromatic profile. Tart acidity provides good tanginess, and the wine's medium-bodied, fresh, lively personality is enthralling. It will be very flexible with food. (RP)" (12/1999)
Starting Bid: $25.00

Bid on this bottle of 1998 Mouton-Rothschild, Pauillac (97RP, 96JD, 92VN). Robert Parker's Wine Advocate: "Composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc, the 1998 Mouton Rothschild is deep garnet-brick in color with lovely crème de cassis, dried roses, hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke, incense and forest floor. Medium to full-bodied and packed with rich fruit framed by firm, chewy tannins, it is stacked with complex, evolving flavors and finishes with incredibly long-lasting perfumed notes. According to winemaker Philippe Dhalluin, this needs about three hours of decanting at this stage. I simply love the place this wine is in right now, possessing plenty of mature, tertiary characters yet still sporting bags of fruit. It won’t be fading anytime soon either and should cellar nicely for 20-25+ more years. (LPB)" (05/2018)
Starting Bid: $507.00

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