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93 points Robert Parker's Wine Advocate: "This medium-to-dark ruby-colored wine is a grand cru in quality, if not officially. Its perfumed nose of roses, sweet red fruits, blackberries, and hints of freshly laid asphalt leads to a stunning, medium-to-full-bodied, and silky-textured personality. Readers will be enthralled by this wine's richness, purity, and precision, as well as by its extraction and depth of fruit. It offers intense layers of black cherries, Asian spices, and just a faint hint of new oak toastiness. This refined, yet muscular, and formi...
Price: $499.00

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
Price: Hidden

90 points Stephen Tanzer's International Wine Cellar: "Impressively saturated ruby-red color. Complex aromas of black raspberry, kirsch, Valrhona chocolate, smoke and gunflint. Tactile and quite concentrated; really dense with extract. Ripe acidity gives the deep flavors lovely clarity. A real fruit essence: the wine somewhat chewy tannins and alcohol are hidden by fruit. (ST)" (12/1998) K&L Notes: Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the...
Price: $34.99

We sold out of the 1995 in a matter of one e-mail. Now we have the more powerful 1996, with the same old-fashioned label.
Price: $29.99

88-90 points Robert Parker's Wine Advocate: "Exhibiting a medium-to-dark ruby color and lovely floral aromas of cherries, cassis, leather, and blackberries, this wine has excellent intensity and concentration of black fruits as well as earthy, and stony flavors. This medium-to-full-bodied, harmonious, introverted (particularly after the previous offering), and oily-textured wine also possesses a long and firm finish. (PR)" (08/1998) K&L Notes: Perfumed aromas of cranberries and mocha, with a sweet, fleshy mid-palate and good length.
Price: $799.99

Price: $39.99

90-93 points Robert Parker's Wine Advocate: "This medium-to-dark ruby-colored wine was outstanding. Profound aromas of deeply ripe red cherries, blueberries, and blackberries steeped in hoisin sauce are followed by a medium-to-full-bodied, beautifully ripened, and silky-textured core of black fruits, beef blood, porcini mushrooms, and hints of earth. This wine's outstanding finish reveals loads of supple tannins complemented by blackberry flavors... Philippe Engel, the fun-loving and highly-talented director of this estate, crafted superb 1996s, but what...
Price: $1,249.99

92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

Domaine de la Bournaire is a traditional farm located in the vineyards of Nantes. They have been owner-harvesters of Muscadet Sèvre et Maine in the Loire Valley for three generations.
Price: $29.99


94 points Robert Parker's Wine Advocate: "Sine Qua Non has produced some spectacular Syrahs, buying fruit from the best sources in Santa Barbara - the Alban, Stolpman, and Bien Nacido vineyards. The 1996 Against The Wall Syrah is cut from the same mold as the 1997. The color is opaque black/purple, and the nose offers a combination of cassis/blackberry jamminess intermixed with tar, pepper, and spice. Thick, massively full, yet wonderfully rich and expansive, with admirable purity and mouth-staining levels of glycerin and extract, this full-bodied, silky...
Price: $684.99

Price: $44.99

The Grand Vintage releases from Glenmorangie are some of the most spectacular whiskies to come out of Scotland. This 6th release in the Bond House #1 Collection is 23 years old and pays tribute to the dedication of Glenmoragie to find the perfect ex-Bourbon casks for long term aging.
Price: $849.99

A sentimental favorite because it marks one of the last vintages that Jean Paul Valette was involved with before he sold the estate. Mr. Valette was one of the friendliest and most hospitable proprietors in Bordeaux, and will be missed dearly.
Price: $359.99

96 points Robert Parker's Wine Advocate: "I have long considered the 1996 Gevrey-Chambertin 1er Cru Clos Saint-Jacques from Armand Rousseau to be a brilliant wine, though it is a few years since we last met. Here, it had a broody and surprisingly youthful bouquet: dark berry fruit, juniper berries, briary and sous-bois aromas. Captivating...but serious! The palate is medium-bodied with that impressive fruit concentration although it has clearly mellowed in recent years. There remains a firmness and an obduracy, yet also wondrous harmony and compose, almo...
Price: Hidden

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
Price: Hidden

92-95 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby. Perfumed, superripe aromas of crystallized dark berries, roasted coffee and shoe polish. Subtle and extremely youthful, yet the inner-mouth aromatics and sweetness of fruit are already compelling. Very intensely flavored and solidly structured. Superb finishing fruit is more than a match for the wine firm but ripe tannins. Offers great potential. (ST)" (06/1998)
Price: Hidden

Bid on this bottle of 1996 Domaine Armand Rousseau Gevrey-Chambertin . Allen Meadows - Burghound: "While the nose has evoled significantly since the last time that I had it, it remains relatively elegant with subtle traces of earth notes that are also picked up by the light weight and nicely intense but slightly dilute flavors that offer good detail if only fair length and complexity. " (10/2010)
Starting Bid: $287.00

Bid on this 3-magnum lot of 1996 Silver Oak Napa Valley Cabernet Sauvignon (1.5L) ((89-92ST), 91RP). Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Spicy aromas of cassis, black plum, black cherry, roasted nuts and shoe polish. Fat and sweet, with good depth of flavor and harmonious acidity. Thick but ripe tannins coat the tongue." (06/1999)
Starting Bid: $420.00

Bid on this 2-bottle lot of 1996 Mouton-Rothschild, Pauillac (97DC, 97RP, 96VN, 96WS, 94JS). Robert Parker's Wine Advocate: "The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. This was tasted from jeroboam in September 2019. (LPB) 97+" (10/2019)
Starting Bid: $730.00

Bid on this 3-bottle lot of 1996 Abadia Retuerta "Sardon del Duero" Castilla y León (91VN, 90RP). Vinous: "Saturated dark ruby color. Penetrating, pungent aromas of blackcurrant, flowers, coffee, dark chocolate, tobacco and black pepper; distinct note of crystallized but not cooked fruit. Lush and thick in the mouth, but black fruit flavor is quite penetrating thanks to strong acids. This is the estate's flagship wine, from vines replanted in 1991. Very impressive. (ST) 91+" (09/1998)
Starting Bid: $60.00

Bid on this 2-bottle lot of 1996 Latour, Pauillac (99RP, 96WS, 95ST, 94JG, 94VN). Robert Parker's Wine Advocate: "A spectacular Latour, the 1996 may be the modern day clone of the 1966, only riper. This vintage, which is so variable in Pomerol, St.-Emilion, and Graves, was fabulous for the late-harvested Cabernet Sauvignon of the northern Medoc because of splendid weather in late September and early October. An opaque purple color is followed by phenomenally sweet, pure aromas of cassis infused with subtle minerals. This massive offering possesses unreal levels of extract, full body, intensely ripe, but abundant tannin, and a finish that lasts for nearly a minute. (RP)" (06/2000)
Starting Bid: $1,332.50

Bid on this 6L-bottle of 1996 Silver Oak Alexander Valley Cabernet Sauvignon (6L) (OWC - 92RP) in original wood. Robert Parker's Wine Advocate: "The dark ruby-colored 1996 Cabernet Sauvignon Alexander Valley exhibits a pronounced smoky, espresso bean, and kirsch-scented nose. Round, dense, rich, full-bodied, and open-knit, its low acid flavors are undeniably appealing. Black olives make an appearance in the wine's aromatics as it sits in the glass. (RP)" (01/2000)
Starting Bid: $440.00

Bid on this 3L-bottle of 1996 Silver Oak Alexander Valley Cabernet Sauvignon (3L) (OWC - 92RP) in original wood. Robert Parker's Wine Advocate: "The dark ruby-colored 1996 Cabernet Sauvignon Alexander Valley exhibits a pronounced smoky, espresso bean, and kirsch-scented nose. Round, dense, rich, full-bodied, and open-knit, its low acid flavors are undeniably appealing. Black olives make an appearance in the wine's aromatics as it sits in the glass." (01/2000)
Starting Bid: $250.00

Bid on this magnum of 1996 Haut-Brion, Pessac-Léognan (1.5L) (95RP, 93WS, 92ST, 91JS). Robert Parker's Wine Advocate: "While in some vintages La Mission Haut-Brion and Haut-Brion can be close in quality, that is not the case in this vintage. The 1996 Haut-Brion, a blend of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc is clearly on a higher plane than the La Mission. There is something much more expansive and complete on the nose: greater depth of fruit, more harmonious with scents of underbrush, tar, black olive and this bottle perhaps less "feral" than I have noticed on previous examples. The palate is very well balanced with dark cherries, sous-bois and cedar. This is one vintage where I think the Cabernet Franc plays an important role and lends more complexity. This is a 1996 that has retained and built upon beguiling fleshiness and it will continue to evolve with style and panache. (NM)" (10/2016)
Starting Bid: $720.00

Bid on this 3-bottle lot of 1996 Montrose, St-Estèphe (96RP, 94ST, 92WS). Robert Parker's Wine Advocate: "The 1996 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 23 September and 6 October. It was served alongside the 1986 Montrose, however, this is a far better wine and reconfirms Robert Parker's remarks at his own vertical at the property in 2014. For me, it is that loamy character that defines the nose—freshly tilled, damp soil that tinctures the black fruit —that takes you straight to this particular château. This is classic through and through and very well defined. The palate is wonderful with very fine delineation, pitch-perfect acidity, touches of graphite infusing the red and black fruit that dovetails into a very pretty, floral finish. This is clearly one of the great wines of the 1996 vintage and I would be stocking up as much as I could, because it will give 30-40 years of pleasure. (NM)" (03/2017)
Starting Bid: $420.00

Bid on this 2-magnum lot of 1996 Pol Roger "Extra Cuvée de Reserve" Brut Champagne (1.5L) (94WE, 92DC, 92WS, 90ST). Wine Enthusiast: "An intensely complex wine which brings together 18 of the greatest vineyards in Champagne. This vintage combines richness with a relatively high level of acidity. This means it has already a fine balance, with a touch of toast, great power and concentration and flavors of white currants and red fruits.The wine shouldn't be touched until 2005 and then will age for many years. (RV)" (12/2004)
Starting Bid: $450.00

Bid on this 3-bottle lot of 1996 Pol Roger "Extra Cuvée de Réserve" Brut Champagne (94WE, 92DC). Wine Enthusiast: "An intensely complex wine which brings together 18 of the greatest vineyards in Champagne. This vintage combines richness with a relatively high level of acidity. This means it has already a fine balance, with a touch of toast, great power and concentration and flavors of white currants and red fruits. (RV)" (12/2004)
Starting Bid: $340.00

Bid on this bottle of 1996 Etienne Sauzet Montrachet Grand Cru (96RP, 95BH, 94WS, 93VN). Robert Parker's Wine Advocate: "On the palate, this extraordinary wine displays a hugely-concentrated, muscular, highly-expressive, expansive, silky-textured, and massive body. It is packed with loads of buttered hazelnuts, sea shells, gravel, and white peaches. Even though it is decadently fat and rich, this Montrachet has superb delineation and focus. Its mouth-coating flavors persist for at least 45 seconds in its admirably long finish. Bravo!" (02/1998)
Starting Bid: $400.00

Bid on this 2-bottle lot of 1996 La Mission Haut-Brion, Pessac-Léognan (91JS, 91ST, 90WS). James Suckling: "Impressive nose of sweet tobacco with hints of prunes and black cherries. The palate is velvety, but it’s a little dull on the finish. Opens a little as the wine is in the glass. Served from imperial bottle. " (01/2011)
Starting Bid: $382.00

Bid on this 3 liter 1-bottle lot of 1996 Pontet-Canet, Pauillac (3L) (93VN, 92RP, 91ST, 91WS). Vinous: "Cedar, scorched earth and mint blossomed on a nose that is firmly into its secondary phase, yet laden with more fruit than expected considering both its age and the austere style of Left Bank 1996s. The palate might be nearing the end of its drinking plateau, so don’t hold back if you own a few bottles. But I admired its balance and density, its structure and classicism, and the typical Pauillac traits of cedar and a touch of mint toward the finish. I savored it down to the last drop. (NM)" (09/2020)
Starting Bid: $340.00

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