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89-91 points Robert Parker's Wine Advocate: "Exhibiting a bright and medium-to-dark ruby/purple color as well as oak-imbued blackberries, this wine is a medium-to-full-bodied, tangy, concentrated, tightly-wound, and lively wine. Cherries, red and black currants, earth, stones, and new oak flavors can be discerned in this well-crafted and proportioned offering. (PR)" (08/1998) 90 points Wine Spectator: "Teases you by mixing up the signals--it's both opulent and racy. Wonderful berry, earth and oak characters blend beautifully on the palate; still, this ...
Price: $399.99

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
Price: $199.99

Whisky Advocate: "Lush, soft summer fruits bathe the nose with green melon, kiwi, green apple, tart gooseberry, ladyfingers, and a not unpleasant plastic note, like toy building blocks or the glove compartment of a new car. Baked orange delivers sharp tart flavors, with allspice, barley sugar, and hard candies, later developing apple notes and settling into a creamy, fruity finish. (JM, Spring 2019) "
Price: $159.99


1996 Ben Nevis 23 Year Old "Single Malts Of Scotland" Single Sherry Butt #1479 Highland Single Malt Scotch Whisky (750ml)
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Distilled in 1996, this Highland single malt was aged in a sherry butt that yielded 405 bottles in total. With all the full-bodied character and complex flavour notes you'd expect from a well-aged Ben Nevis, this is a dram to savour slowly. Bottled exclusively for the USA.
Price: $229.99

1996 Robert Mondavi "30th Anniversary" Napa Valley Cabernet Sauvignon
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95 points Robert Parker's Wine Advocate: "There is a majesty, richness, and breadth to 1996 Cabernet Sauvignon 30th Anniversary Reserve. This special bottling (about 1,000 cases) is a fabulous wine. From its opaque purple color and stunning aromatics of blackberries, cassis, pain grille, licorice, and Asian spices, to its full-bodied, concentrated, superbly-extracted style, this wine possesses virtually everything. Layers of fruit, glycerin, extract, and sweet tannin are presented in a flamboyant format. The tannin level is high, but so is the wine's ric...
Price: $249.99

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
Price: $499.99

92-95 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby. Perfumed, superripe aromas of crystallized dark berries, roasted coffee and shoe polish. Subtle and extremely youthful, yet the inner-mouth aromatics and sweetness of fruit are already compelling. Very intensely flavored and solidly structured. Superb finishing fruit is more than a match for the wine firm but ripe tannins. Offers great potential. (ST)" (06/1998)
Price: $139.99

Robert Parker's Wine Advocate: "The 1996 Chateauneuf du Pape is among the vintage's more seductive wines. Deep and fruity, with gorgeous levels of glycerin, raspberry, and kirsch flavors, it is an up-front, hedonistic wine with surprisingly low acidity, and a succulent, fleshy style. (RP)" (10/1997) Stephen Tanzer's International Wine Cellar: "Medium red. Perfumed, tangy aromas of raspberry, cherry, leather and oak spice; distinctly Burgundian in style. Juicy, spicy and fresh, with good intensity and delineation and a sappy sweetness. No shortage of te...
Price: $119.99

Price: $34.99

92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

Whisky Advocate: "Lush, soft summer fruits bathe the nose with green melon, kiwi, green apple, tart gooseberry, ladyfingers, and a not unpleasant plastic note, like toy building blocks or the glove compartment of a new car. Baked orange delivers sharp tart flavors, with allspice, barley sugar, and hard candies, later developing apple notes and settling into a creamy, fruity finish. (JM, Spring 2019)"
Price: $149.99

Born into a winemaking family in Anjou, Pithon’s career as a vintner began in 1978 when he established his domaine. Pithon has significantly contributed to the recognition of the dry white wines of the Loire Valley as well as the lesser-known Anjou appellation by producing high-quality dry Chenin Blanc from the area, which was known chiefly for sweet wines. He also promoted organic farming, indigenous yeast strains and refraining from chaptalization or acidification, as well as the Burgundian approach of single-plot selections and barrel aging.
Price: $49.99


1996 Cos d'Estournel, St-Estèphe
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98 points Decanter: "This has to be one of the wines of the vintage. More deft and cedary than the bigger boned 1986 vintage (also tasted), this is light delicate and elegant. Again, ink and spice on the nose, with stunning cedar and blackcurrant fruit with a touch of undergrowth, graphite and cigar box. Beautifully fresh with sublime melting tannins. (JS)" (11/2015) 94 points Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Cos d'Estournel was aged in 65% new oak (unlike the 1995 which was 100%) and is a blend of 65% Cabernet Sauvignon ...
Price: $229.99

1996 Cantemerle, Haut-Médoc
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93 points John Gilman: "I was not travelling to Bordeaux back when the 1996s were first displayed, and my primary business at this time in the wine trade was not young claret, so I do not have anywhere near as much tasting experience with the young ‘96s as I do with the 1995 vintage. Consequently, I am always happy to cross paths with wines from this year, which is clearly very, very strong on the Left Bank. The 1996 Cantemerle is outstanding, offering up a deep and very vibrant bouquet of cassis, dark berries, cigar ash, gravelly soil tones, incipient n...
Price: $79.99

1996 Domaine Bertagna Vougeot 1er Cru "Clos de la Perrière"
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89 points Wine Spectator: "A pleasant, sweet-tasting Pinot with some wet earth, cherry, blackberry notes. Displays good focus and a firm tannic structure, delivering smoky, toasted oak character. Well made and satisfying. Drink now through 2008." (02/99)
Price: $79.99

1996 Pichon-Baron, Pauillac
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94 points Decanter: "Smooth, effortless, still youthful and juicy, this is a little more pulled together and precise than the 1995. It keeps on building on the palate, with crushed tobacco leaf meeting soft black fruits. (JA)" (01/2016) 94 points Vinous: "The 1996 Pichon-Baron now has a superior bouquet to the 1995. There is much better definition here, and the scents of blackberry, graphite, smoke and a touch of gravel are all very harmonious and focused - quintessential Pauillac. The palate is medium-bodied with fine tannin and very fresh in the mout...
Price: $189.99

94 points Robert Parker's Wine Advocate: "Revealing aromas of sweet white flowers, quince, and minerals, the Coteaux du Layon Clos de Ste. Catherine is a thick, unctuous, amazingly sweet and creamy full-bodied wine. Layers of almond extract, fresh red currants and sweetened herbal tea are found in its lively and tightly wound personality. Superbly balanced and admirably long, this harmonious wine has the ability to age for over 20 years in an adequate cellar. Drink it between 1999-2025. (PR)" (10/1997)
Price: $74.99

1996 Gloria, St-Julien
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Wine Spectator: "Harmonious and balanced. Good dark color, with lovely berry and eucalyptus aromas and flavors. Medium-bodied, with well-integrated tannins and a long, silky and caressing finish. (JS)" (01/1999) K&L Notes: We'd like to pour this wine for any wine collector who thinks good Bordeaux has gotten too pricey. There are tons of awesome wines (from even the finest Bordeaux appellations) with price tags that won't break the bank. In our tasting of the '96 Bordeaux vintage, we were really impressed with Gloria.
Price: $69.99

94-97 points Robert Parker's Wine Advocate: "This blockbuster wine possesses a profound nose. It exhibits awesomely ripe red and black fruits, raw meat, and Asian spices, all of which are encased in sweet toasty oak. This full-bodied, wide, thick, focused, harmonious, and intense wine releases amazingly powerful layers of candied black cherries and blackberries. It is structured, totally precise, pure, and possesses an exceptionally long finish loaded with abundant sweet tannins. It will require patience. (PR)" (08/1998) 96 points Wine Spectator: "Deep...
Price: $4,999.99

92 points Robert Parker's Wine Advocate: "I was shocked by how backward the 1996 Pontet-Canet was on the three occasions I tasted it in January. This wine possesses superb potential, but it appears a decade's worth of patience will be necessary. The color is a saturated dark purple. With coaxing, the wine offers aromas of black currant jam intertwined with minerals, sweet oak, and spice. A full-bodied wine, it possesses layered, concentrated, sweet fruit, with an elevated level of ripe tannin. (RP)" (04/1999) 91 points Stephen Tanzer's International Wi...
Price: $699.99

90 points Robert Parker's Wine Advocate: "One of the sleepers of the 1996 vintage, Lafon-Rochet has turned out an atypically powerful, rich, and concentrated wine bursting with black currant fruit. The opaque purple color gives way to a medium to full-bodied, tannic, backward wine with terrific purity, a sweet, concentrated mid-palate, and a long, blockbuster finish. This wine remains one of the finest values from the luxury-priced 1996 vintage, and is well-worth purchasing by readers who are willing to invest 5-6 years of patience; it should keep for tw...
Price: $89.99

95 points Robert Parker's Wine Advocate: "Aged 22 months in 100% new French oak, this blend of 83% Cabernet Sauvignon and 17% Merlot reveals a powerful core of red and black fruits, dusty, loamy soil, lavender and a hint of toast. I would not describe it as elegant, but rather, it is a big, backstrapping, Cabernet Sauvignon-based wine that should continue to drink well for 15 or more years. (RP)" (11/2013) 93 points Wine Spectator: "Fresh, with herbal dill and currant aromas, this is fresh and concentrated on the palate. Intense, with vivid currant, an...
Price: $199.99

1996 Suduiraut, Sauternes
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Jancis Robinson: "Bright gold. Pretty simple on the nose. Very big and barley sugar on the palate. You couldn’t fail to like this even if it not one of the subtlest. Chewy end. (17/20 points JR)" (06/2011) K&L Notes: Pineapple aromas and up-front fruit on the palate. Very honeyed and rich. A powerhouse.
Price: $49.99


90 points Robert Parker's Wine Advocate: "The 1996 Cabernet Sauvignon (2% Cabernet Franc is blended in) has filled out nicely since I first tasted it. Aromas of cedar, chocolate, spice box, and black currants are moderately intense. Medium to full-bodied, with good spice, in addition to excellent richness, symmetry, and harmony, this is an intense yet stylish Cabernet Sauvignon to drink now and over the next 16+ years. (RP)" (12/1999) 90 points Wine Spectator: "Smooth, ripe and spicy, with a pretty array of anise, plum, cherry and strawberry tones, fin...
Price: $99.99


90 points Stephen Tanzer's International Wine Cellar: "Bright deep ruby. Sappy, sweet aromas of crystallized black cherry, cassis, mocha and mint. Dense and firmly built, with sharply delineated cherry and black raspberry flavors framed by strong acidity. A solidly structured, firmly tannic Cabernet that should age for many years." (10/1999) Robert Parker's Wine Advocate: "The medium to dark ruby-colored 1996 Cabernet Sauvignon has a nose composed of blackberries, mint-covered chocolate, and fresh herbs. Intense, mouth-coating layers of red and black f...
Price: $79.99

A sentimental favorite because it marks one of the last vintages that Jean Paul Valette was involved with before he sold the estate. Mr. Valette was one of the friendliest and most hospitable proprietors in Bordeaux, and will be missed dearly.
Price: $4,074.00

90 points Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Domaine de Chevalier certainly surpassed my expectations even though I would caution that I think Olivier Bernard has made better vintages since then. Deep in color, the nose is quite captivating with black fruit, brine and crushed stone. I like the strictness here -- very 1996 in style. The palate is medium-bodied with quite a svelte texture. The bead of acidity lends this tension although I found that finish surprisingly backward and just lacked that peacock's tail that would hav...
Price: $149.99

Bid on this 3-bottle lot of 1996 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon (94RP, 94WS, 93ST). Robert Parker's Wine Advocate: "The saturated purple-colored 1996 Cabernet Sauvignon Eisele Vineyard offers an attractive nose of black fruits intermixed with toast, minerals, subtle tar, and wood smoke. Full-bodied, with impressive purity, a multi-layered mid-palate and finish, it is an expressive, pure, powerful, and large-boned wine. (RP)" (12/1999)
Starting Bid: $450.00

Bid on this 2-bottle lot of 1996 Seghesio "La Villa" Barolo ((91-94RP)). Robert Parker's Wine Advocate: "The explosive 1996 Barolo Vigneto La Villa offers redolent aromatics of kirsch liqueur, blackberries, soy, toasty new oak, licorice, and dried herbs. The wine is full-bodied, with huge quantities of glycerin, and fabulous concentration as well as richness. There is plenty of tannin and muscle in the finish, so it will benefit from 3-4 years of cellaring. (RP)" (08/1999)
Starting Bid: $100.00

Bid on this 3-bottle lot of 1996 Zind-Humbrecht Herrenweg de Turckheim Gewürztraminer Alsace.
Starting Bid: $60.00

Bid on this bottle of 1996 Domaine Leroy Vosne-Romanée 1er Cru "Les Beaux Monts" (96RP, (92-96VN), 94JG, 92WS, 91BH). Vinous: "Deep ruby, even darker than the Brulees. Brooding mineral, licorice and floral aromas; as in some past vintages, rather Richebourg-like. Wonderfully silky and sweet, with dynamic fruit complicated by floral and mineral elements. Powerfully structured for the vintage. Really explosive on the aftertaste. Has everything, and already displays great personality. (ST)" (03/1998)
Starting Bid: $1,445.00

Bid on this bottle of 1996 Domaine Comte de Vogüé Musigny Grand Cru Vieilles Vignes ((94-97RP), 96WS, 94ST, 93BH). Robert Parker's Wine Advocate: "This bright, dark ruby-colored wine is exceptional. Its enticing nose reveals extraordinarily refined aromas of a myriad of flowers soaked in cherries, blueberries and traces of sweet mocha. This oily-textured, full-bodied, perfectly harmonious, and compellingly delineated wine could not be any more elegant. It possesses awesome depth, concentration, and purity in its violet and cherry cream pie-flavored personality. Moreover, its formidably long finish displays a strong yet satiny backbone. I predict it will evolve magnificently. (PR)" (08/1998)
Starting Bid: $500.00

Bid on this 7-bottle lot of 1996 La Gomerie, St-Emilion (92RP). Robert Parker's Wine Advocate: "A Le Pin look-alike from St.-Emilion, La Gomerie is a micro-vinification of approximately 750 cases made from a 6.2-acre parcel planted with 35-year old Merlot vines. The wine is made from extremely ripe fruit and low yields, with malolactic fermentation in barrel. To the owner's credit, it is bottled with no fining or filtration. Not surprisingly, the consulting oenologist is Michel Rolland. The spectacular 1996 La Gomerie exhibits a dark ruby color, and explosive aromatics of pain grille, roasted nuts, kirsch liqueur, and assorted black fruits. It is full-bodied, with sweet tannin, and a ripe, intensely-concentrated finish with high levels of glycerin and extract. (RP)" (04/1999)
Starting Bid: $510.00

Bid on this bottle of 1996 Maison Leroy Mazis-Chambertin Grand Cru. Robert M. Parker writes: “I have said it so many times that it may seem redundant, but if you missed it in my 1990 tome, Burgundy, Lalou Bize-Leroy stands virtually alone at the top of Burgundy’s quality hierarchy. Because she is a perfectionist, and because she has had the courage to produce wines from low yields and bottle them naturally, without fining or filtration, she has been scorned by many Burgundy negociants, and even by the proprietors of other top domaines. Not only are they jealous, they are frightened of Bize-Leroy because they fear increasing pressure for lower yields and bio-dynamic farming. Anyone who loves great Burgundy, must realize that her wines embarrass much of what is produced in Burgundy.” 92+ points from Richard Jennings for RJonWine.com: " Dark cherry red color; stemmy, rosehips nose; stemmy, tart red fruit, rosehips palate with good acidity; medium-plus finish." (03/2009)
Starting Bid: $650.00

Bid on this magnum of 1996 Duckhorn Napa Valley Cabernet Sauvignon (1.5L) . Vinous: "Dark red-ruby. Aromas of cassis, minerals, black pepper, tobacco and leather; not for the brett-averse. Very rich, supple and layered; cleaner in the mouth than on the nose. Has the texture and restrained sweetness of a Bordeaux. Finishes with a very faint dry edge, but ripe acids and suave tannins will not stand in the way of early enjoyment. (ST)" (05/1999)
Starting Bid: $90.00

Bid on this 4-half-bottle lot of 1996 La Tour Blanche, Sauternes (375ml). Robert Parker's Wine Advocate: "The light-style 1996 possesses a light golden color, moderate sweetness, and a flinty, citrusy, buttery nose with evidence of coconut, pears, oranges, and pineapples. In the mouth, it is medium-bodied and stylish with considerable elegance. (RP)" (04/1999)
Starting Bid: $62.00

Bid on this 2-bottle lot of 1996 René Renou "La Montagne" Bonnezeaux.
Starting Bid: $80.00

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