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Your search returned 19 results

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1995 Aberlour 25 Year Old "Old Particular" K&L Exclusive Single Hogshead Cask Strength Speyside Single Malt Scotch Whisky (750ml)
Top Pick!
The gorgeous little distillery at the entrance of the tiny town of the same name has quietly become one of the Scotch-loving world's darlings. The distillery, owned by blending giant Chivas Brothers (Pernod Ricard), was built in 1879 and features two 21 thousand-liter wash stills and a pair each of spirits stills, 20 and 15 thousand liters. The distillery's name means "mouth of the babbling brook," and indeed a stream meanders next to the distillery, but the distillery's water comes from Ben Rinnes like many of the other distilleries around the famous mo...
Price: $299.99

The lovely small batch bottlings in the "Munros" line up are selected by the small Glasgow Whisky Company and represent some of the best values in single malt scotch today. This small outfit has become an increasingly important player in the sale and bottling of small scale lots of high quality Scotch. The Munros line is a reference to Scotland's 282 mountains over 3000 feet. Explorers across the UK had long considered climbing each peak a rite of passage and likewise the great malts represent the heights of achievement in the eyes of whisky lovers acros...
Price: $109.99

Wine Spectator: "This fleshy red shows black cherry, spice and herb flavors with firm tannins. It has good concentration and while it's drinkable now, it should improve. " (06/1997) K&L Notes: Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted...
Price: $29.99

1995 Tertre Roteboeuf, St-Emilion
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94 points Robert Parker's Wine Advocate: "A very powerful, concentrated Tertre Roteboeuf, but completely closed at present, this wine has a deep ruby/purple color, and a sweet nose of black cherry and plum jam intermixed with hints of vanilla, chocolate, and espresso roast. The wine is medium to full-bodied, quite tannic, powerful, and one of the more backward wines I have tasted at this estate. It requires much more cellaring than I originally anticipated. Anticipated maturity: 2005-2020. (RP) 94+" (12/2002) 94 points Stephen Tanzer's International Wi...
Price: $179.99

1995 Launois Vintage Brut Blanc de Blancs Champagne Jeroboam (3L) (Previously 400) (Previously 400)
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Current release, bottle fermented three liter from 1995 from one of our best all-Chardonnay Champagne producers. (Gary Westby, K&L Champagne and Sherry buyer)
Price: $349.00

93 points Wine Spectator: "Beautiful aromas of crushed berries, chocolate and spices follow through to a full-bodied palate, with fine tannins and a spicy, refined aftertaste. (JS, Web-2007)" 90 points James Suckling: "This is very tight and chewy with a medium body. Chocolate and berry character but slightly hard at the finish. I always found this unforgiving, even when it was young. I hope it comes around one day. We will see. " (03/2018)
Price: $179.99

1995 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend
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91 points Robert Parker's Wine Advocate: "First of all, Les Pavots is made in a backward, Bordeaux-like style that does not offer the gush of jammy fruit so noticeable in many California Cabernets. However, this is an authoritatively rich wine overlaid with a structural profile that suggests the wine needs 4-5 years of cellaring - at least in top vintages such as California has experienced in the '90s. The black/ruby/purple-colored 1995 Les Pavots (a 73% Cabernet Sauvignon, 14% Merlot, and 13% Cabernet Franc blend), which achieved 13.9% alcohol naturally...
Price: $134.99




93 points Stephen Tanzer's International Wine Cellar: "Saturated black-ruby. Flowers, iron and nutmeg on the nose. Large-scaled, very rich and sweet, with chewy tannins and strong acidity providing a very firm structural underpinning. Like the above, this shows terrific inner-mouth flavor despite its extreme youthfulness. Seemed to grow increasingly musclebound in the glass, but the fruit builds impressively on the very long finish. Extraordinary for the vintage. (ST) 93+" (06/1998) 92 points Robert Parker's Wine Advocate: "This is an outstanding wine....
Price: $119.00

92 points Robert Parker's Wine Advocate: "Readers who love Rhone-styled wines must get on Sine Qua Non's mailing list in order to have a chance of latching onto a few bottles of the following vinous treasure. The 1995 The Other Hand is made from 100% Syrah grown in the Alban, Bien Nacido, and Stolpman vineyards, situated respectively in Edna Valley, Santa Maria, and Los Olivos. Aged 18 months in oak, of which 70% is new, this blockbuster, opaque purple-colored wine offers glorious notes of black fruits (primarily blackberry and cassis), subtle smoke, toa...
Price: $789.99

91 points Wine Spectator: "This is sweet, but relies more on precision and high-toned green apple, green fig, honeysuckle and quince notes that are broad, rich and powerful. The finish shows a drier edge, with chamomile flower and quinine hints stretching it out. (JM)" (10/2010)
Price: $49.99

Bid on this 2-bottle lot of 1995 Maurice Ecard et Fils Savigny-lès-Beaunes 1er Cru "Les Serpentières" (90RP). Robert Parker's Wine Advocate: "The ruby-colored Savigny-Les-Beaune Les Serpentieres displays blackberries, stones and minerals in its aromatics and an oily-textured, lush, medium-bodied and elegant flavor profile packed with ripe dark berry fruit and Asian spices. Its beautifully long finish ends on a strong tannic backbone. Ecard's red 1995s are highly structured and tannic wines that will require several years of cellaring. (PR)" (08/1997)
Starting Bid: $77.00

Bid on this 2-bottle lot of 1995 Tua Rita "Redigaffi" Toscana Rosso.
Starting Bid: $350.00

Bid on this bottle of 1995 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (91RP, 90WS). Robert Parker's Wine Advocate: "First of all, Les Pavots is made in a backward, Bordeaux-like style that does not offer the gush of jammy fruit so noticeable in many California Cabernets. However, this is an authoritatively rich wine overlaid with a structural profile that suggests the wine needs 4-5 years of cellaring - at least in top vintages such as California has experienced in the '90s. The black/ruby/purple-colored 1995 Les Pavots (a 73% Cabernet Sauvignon, 14% Merlot, and 13% Cabernet Franc blend), which achieved 13.9% alcohol naturally, reveals a sweet, tobacco, lavender, and cassis-scented nose, medium-bodied, tannic, elegant flavors, outstanding purity, ripeness, and length, yet a measured, restrained style. Less forthcoming than either the 1996 or 1994, this rich, nicely proportioned proprietary red is California's answer to a graceful Medoc. (RP)" (12/1997)
Starting Bid: $90.00

Bid on this 11-bottle lot of 1995 Hacienda Monasterio Ribera del Duero (92RP, 92ST, 92WE, 90WS). Robert Parker's Wine Advocate: "This project, from a large estate in Ribera del Duero, has the gifted Danish winemaker, Peter Sisseck (of Pingus fame), as the winemaker. Produced from extremely low yields (15-20 hectoliters per hectare), this offering is a blend of Tempranillo, Cabernet Sauvignon, and Merlot. This wine is a sexy, exotic wine that could be called Spanish Pomerol. The 1995 Crianza (14.6% alcohol) presents a saturated plum color, followed by a knock-out nose of melted chocolate and blackberry fruit, a lush, voluptuous texture, low acidity, and gobs of glycerin and fruit. (RP)" (02/2000)
Price: $220.00

Bid on this 2-bottle lot of 1995 Hartley-Ostini Hitching Post "Sierra Madre" Sta. Rita Hills Pinot Noir .
Starting Bid: $77.00

Bid on this 2-bottle lot of 1995 Valentini Montepulciano d'Abruzzo. Valentini is an historic estate in Abruzzo, and is widely regarded as one of the greatest producers in all of Italy. Above all, it is known for its white wine made from the Trebbiano grape, but its Montepulciano d'Abruzzo is one of Italy's most expensive wines. The Valentini family, originally hailing from Spain, has been in Abruzzo for centuries, but had little to do with winemaking until 1950, when Eduardo Valentini took a more active role in the business and became known in the region as "The Lord of the Vines". On his death in 2006, his son Francesco took over, and continued the estate's traditionalist approach to both winemaking and marketing. Valentini makes just three wines – a white Trebbiano d'Abruzzo, a red Montepulciano, and a Cerasuolo rosé, all of which are made in small quantities and are highly collectable.
Starting Bid: $450.00

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