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Your search returned 22 results

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Allen Meadows - Burghound: "The initial hints of secondary aromas (though no sous-bois) and that truffled earth character so often found in a classic Ruchottes merge into complex, intense and still moderately structured flavors where the finish retains just a hint of greeness, which suggests like many '94s the tannins did not achieve full maturity. Still, by the standards of the vintage, this is an unqualified success and while the '94 Ruchottes will not improve further, there is no rush to drink up." (11/2006) John Gilman: "The 1994 Roumier Ruchottes ...
Price: $899.99

1994 Braeval 22 Year Old "Munros" K&L Exclusive Cask Strength Unchillfiltered Speyside Single Malt Scotch Whisky (750ml)
Top Pick!
The lovely small batch bottlings in the "Munros" line up are selected by the small Glasgow Whisky Company and represent some of the best values in single malt scotch today. This small outfit has become an increasingly important player in the sale and bottling of small scale lots of high quality Scotch. The Munros line is a reference to Scotland's 282 mountains over 3000 feet. Explorers across the UK had long considered climbing each peak a rite of passage and likewise the great malts represent the heights of achievement in the eyes of whisky lovers acros...
Price: $109.99

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2014) 100 points Wine Spectator...

90 points Wine Spectator: "Chewy and big, this delivers bright plum, berry and cherry, with a hints of vanillla, on the nose and palate. Full-bodied, with tannins that build on the palate. " (01/1997) Robert Parker's Wine Advocate: "One of the finest 1994s from the Pessac-Leognan appellation, Haut Bailly's 1994 possesses a dark ruby color with purple hues. The sweet, blackcurrant, earthy, and mineral-scented nose, and ripe, medium-bodied, fleshy flavors represent the quintessentially elegant style of red Graves. The wine is rich yet ethereal in the mou...
Price: $119.99

Wine Spectator: "A supple and restrained style, with spicy currant and berry flavors of modest proportion, finishing with firm, supple, leathery tannins. Those who prefer understated flavors will find this quite appealing. (JL)" (03/1998) K&L Notes: An exceptional vintage for California wine. This, like many of Clos du Val's Cabs, was held back a little bit upon release, showing more subtlety than flash at first and demanding patience to fully reveal its personality — as with a firmly structured Bordeaux. K&L is thrilled to offer it now, direct from th...
Price: $79.99

95 points Robert Parker's Wine Advocate: "The Cabernet Sauvignon comes from the renowned Eisele Vineyard, which has a long history of producing stunning wines (the Ridge 1971 Eisele Vineyard, the Conn Creek 1974, the Phelps 1976 Insignia, and the 1975 and 1978 Eisele Vineyard Cabernets). At present, the Araujos limit production of their estate Cabernet Sauvignon to approximately 2,500 cases. It is a wine that combines the extraordinary power and richness of this hot area of Napa, with stunning purity and delineation. The 1994 Cabernet Sauvignon Eisele Vi...
Price: $279.99

93 points Wine Spectator: "Firm, dark, rich and focused, it's packed with earthy currant, anise, sage, cedar and tar, and fairly fills out the palate with waves of intense flavors. Finishes with a wall of tannins, so cellar short- to midterm. (JL)" (10/1999) K&L Notes: Ferrari-Carano's finest blend of the five classic Bordeaux varietals: Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, and Cabernet Franc from the best selections of estate vineyards in Alexander and Dry Creek Valleys. Aptly named Trésor for treasure, the grapes are hand-harvested from ...
Price: $54.99

Wine Spectator: "Sleek and supple, with a range of currant and cherry flavors that build, gaining nuance and finesse and a touch of earthiness. (JL)" (05/1999) K&L Notes: Jarvis's estate-grown Cabernet is their flagship bottling, only released after 5 years of cave cellaring. From vineyards nestled in the mountains between Mt. George and Milliken Canyon in southeastern Napa, one thousand feet above the valley floor. With benefits from cool maritime air from the nearby Pacific Ocean, these vineyards tend to be cooler than even the Carneros region, givin...
Price: $74.99

92-94 points Stephen Tanzer's International Wine Cellar: "Black-ruby. Sweet, expressive aromas of bitter cherry, cocoa powder and caramel. Very sweet and very concentrated, but fresh and nicely defined. Intriguing gamey nuance. Substantial even tannins coat the mouth, but are buried under explosive finishing fruit. This wine shows considerably more personality, not to mention depth of fruit flavor, than the '95. A superb '94, and one not to miss. (ST)" (05/1996) 93 points Robert Parker's Wine Advocate: "In the new classification of St.-Emilion, justice...
Price: Hidden

Bid on this 6-bottle lot of 1994 Domaine Jayer-Gilles Cote de Nuits-Villages. Wine Spectator: "Light, earthy, simple, with pretty strawberry flavors." (11/1996)
Starting Bid: $150.00

Bid on this 6-bottle lot of 1994 von Strasser "Diamond Mountain" Napa Valley Cabernet Sauvignon (93VN, 92WS, 91RP). Vinous: "(13% alcohol; tasted from magnum): Bright, fresh medium ruby. Aromas of blackcurrant, mocha, licorice, spices and espresso are complicated but not overwhelmed by a sexy leathery funkiness. Fine-grained and sweet, conveying an impression of thickness without weight. Flavors of blackberry, mulberry, licorice, leather and herbs are framed and intensified by harmonious ripe acidity. The very long finish features a wild Old World rusticity, along with superb clarity and lift. Really superb wine with a deep sweetness. (ST)" (07/2015)
Starting Bid: $240.00

Bid on this bottle of 1994 Domaine de la Charbonnière "Vieilles Vignes" Châteauneuf-du-Pape.
Starting Bid: $32.00

Bid on this 3-bottle lot of 1994 Egon Muller Scharzhofberger Riesling Auslese #18 Auction Saar. Wine Spectator: "Loads of intense grapefruit character in this. Medium to full in body, with ripe fruit flavors and a crisp finish. Lovely balance." (11/1995)
Starting Bid: $900.00

Bid on this bottle of 1994 Domaine de la Mordorée Lirac.
Starting Bid: $20.50

Bid on this bottle of 1994 Domaine Leroy Nuits-St-Georges "Les Boudots". Robert Parker consistently has high praise for Domaine Leroy. As he describes, "I have said it so many times that it may seem redundant, but if you missed it in my 1990 tome, Burgundy, Lalou Bize-Leroy stands virtually alone at the top of Burgundy's quality hierarchy. Because she is a perfectionist, and because she has had the courage to produce wines from low yields and bottle them naturally, without fining or filtration, she has been scorned by many Burgundy negociants, and even by the proprietors of other top domaines.... For the fifth consecutive vintage since she launched her wines from the Domaine Leroy (formerly the Noellat estate), Lalou Bize-Leroy has made the highest percentage of Burgundy's greatest wines."
Starting Bid: $325.00

Bid on this 5-bottle lot of 1994 Lascombes, Margaux. Wine Spectator: "A wine of wonderful finesse, offering lovely, dense aromas of berries, licorice and black currants, very fine tannins and a long, silky finish." (01/1997)
Starting Bid: $175.00

Bid on this bottle of 1994 Turley "Aida" Napa Valley Petite Syrah ((95-98RP)). Robert Parker's Wine Advocate: "Once again, readers should recognize that the best chance for obtaining a few bottles of these black beauties is to get their names on the winery's mailing list. The 1994s are even more concentrated and impressive than the 1993s. Moreover, the 1995s (produced from even smaller crop yields than normal) also exhibit awesome potential. There is no doubt about it - as a fan of the underrated Petite Syrah, I have never tasted greater Petite Syrahs than the 1994 Aida or 1994 Hayne. Some of the extraordinary Petite Syrah produced by La Jota from the old Park-Muscatine Vineyard on Howell Mountain, and the now-discontinued Ridge Petite Syrahs from the Devil's Hill portion of York Creek Vineyard were previous benchmarks, but Turley Cellars' Petite Syrahs have set a new reference point for this varietal. The thick, opaque, black-colored 1994 Petite Syrah Aida Vineyard possesses 14.1% alc
Starting Bid: $95.00

Bid on this 5-bottle lot of 1994 Coudoulet de Beaucastel Côtes du Rhône (90RP). Robert Parker's Wine Advocate: "Coudoulet remains best known for its red wine. It possesses a striking similarity to Beaucastel. The 1994 Cotes du Rhone is outstanding. It offers up a sweet, fragrant nose of new saddle leather, black-cherries, smoke, olives, and herbs. Lush, ripe, and full-bodied, with outstanding concentration, this velvety fruit bomb should drink well for 10-12+ years. The 1994 and 1995 are two of the finest examples of Coudoulet since the great 1989 and 1985. This wine was tasted between June 1 and June 16, 1996. Coudoulet de Beaucastel has always been one of the finest Cotes du Rhone wines, and the estate's producers, Francois and Jean-Pierre Perrin, have continued to up-grade the quality. (RP)" (08/1996)
Starting Bid: $100.00

Bid on this 3-bottle lot of 1994 Bodegas Hacienda Monasterio "La Granja de Monasterio" Ribera del Duero. An early vintage for what has become an acclaimed estate of the Ribera del Duero. Hacienda Monasterio was founded in 1990 under the management of winemaker Peter Sisseck who would later found Dominio de Pingus. The estate is located in the Duero River valley, halfway between Pesquera and Valbuena de Duero.
Starting Bid: $90.00

Bid on this bottle of 1994 Alain Graillot "La Guiraude" Crozes-Hermitage (90WS). Wine Spectator: "Thick and chewy, this rich red offers black fruit, coffee and dark chocolate flavors with thick tannins and a fruity but slightly bitter finish." (11/1996)
Starting Bid: $70.00

Bid on this bottle of 1994 Viader Napa Valley Red Blend ((90-93RP), 91ST, 91VN). Robert Parker's Wine Advocate: "Smoky, sweet, black and red currant aromas jump from the glass of this intriguing, saturated purple-colored wine. Some new oak is noticeable in the background. The wine's attack exhibits terrific purity of fruit, more acidity than many 1994s, and sweet, ripe tannin, all packed into a tightly wound, medium to full-bodied wine that only hints at its ultimate potential. This is not a large-scaled 1994, but it is a beautifully etched wine with considerable personality. I suspect it will be accessible when released in 1-2 years, but it will benefit from 4-5 years of cellaring. It is unquestionably another 20-year effort from this vintage. (RP)" (04/1996)
Starting Bid: $60.00

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