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1994 Taylor Vintage Port
Top Pick!
100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2014) 100 points Wine Spectator...

1994 Chateau de Pellehaut 25 Year Old "Folle Blanche" K&L Exclusive Vintage Tenareze Armagnac (750ml)
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While Bas-Armagnac gets all the press, and the Haut-Armagnac gets completely ignored, the Tenareze region of Armagnac is quietly producing some of the best brandies in the world. Much like the Borderies region in Cognac, the Tenareze brandies seem to have more fruit and a bit more life than the more classic Armagnac style. We visited Chateau Pellehaut on our first day in Armagnac last January and were completely overwelmed by the quality of spirit. Using only new or first fill barrels for the beginning years of maturation, the Armagnacs have richness, we...
Price: $79.99


99 points Robert Parker's Wine Advocate: "1994 produced 4,863 cases from a blend of 94% Cabernet Sauvignon and 6% Cabernet Franc. This is one of the great vintages of the 90s, and Spottswoode hit the bull’s-eye with this opaque, ruby/purple-colored wine that still has incredible youthfulness and vibrancy. Fabulous fruit intensity, blackcurrants, black cherries and blackberry, along with charcoal, chocolate and graphite, are all present in this superb, full-bodied, stunningly multidimensional wine that is only now approaching mid-adolescence at age 22. Th...

100 points Wine Spectator: "Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. *1997 Wine of the Year and Cellar Selection* (JS)" (04/1997) 97 points Robert Parker's Wine Advocate: "One o...

Single malt whisky has the unique ability to capture and preserve a snapshot in time. This edition of our Black Art, 07.1, is symbolic of a moment in time that should not be forgotten. Signifying the end of an era, 1994 was the year Bruichladdich was closed for what could have been the last time.
Price: $399.99

96 points Wine Spectator: "Massive, rich and deeply flavored, packed with complex currant, mineral, spice, sage and cedary oak flavors and chewy but polished tannins. This one will require some patience. (JL, Web-1999)" 94 points Robert Parker's Wine Advocate: "The impressively rich, dense purple-colored 1994 Cabernet Sauvignon Madrona Vineyard exhibits a blueberry/blackberry/cassis-scented nose, with a touch of violets and subtle new oak. In the mouth, the wine has disguised its tannic clout with extraordinary extraction of fruit, medium to full body, ...


92-95 points Robert Parker's Wine Advocate: "So what's new? Matanzas Creek continues to turn out rich, concentrated Merlots that provide a reference point for what heights this grape can achieve in California. The 1994 possesses a saturated ruby/purple color, a flashy display of aromatics (chocolate, jammy red and black fruits, and vanilla), full body, loads of dense, thick, unctuously-textured flavors, low acidity, and a long, spicy, powerful finish. For its size, this wine keeps everything in perspective. (RP)" (04/1996) Wine Spectator: "Smooth and r...

90 points Wine Spectator: "Sharply focused, with a tightly wound core of ripe plum, black cherry and currant flavors. A solid effort, deep and concentrated, turning elegant and supple on the finish." (07/1997)

90 points Robert Parker's Wine Advocate: "From a 3-acre vineyard, four hundred cases were produced of this 100% Cabernet Sauvignon. Aged for 22 months in 100% new French oak casks, it is a tightly-knit, black currant-scented wine with plenty of sweet oak, as well as powerful, rich flavors that have been melded into a restrained, elegant, authoritatively flavorful wine. Patience is mandatory as this black beauty needs 4-5 more years of cellaring; it should keep for two decades. (RP)" (12/1997) 90 points Wine Spectator: "Marked by spice, cedar and dill n...

91 points Wine Spectator: "Bright, smooth and striving for elegance, it's not a big wine, but the pretty raspberry, floral and chocolate notes expand and enrich in the glass. A layer of chewy tannins needs until 1999 to resolve. 2,800 cases made." (08/97)

95 points Robert Parker's Wine Advocate: "This hedonistic Cabernet Sauvignon's saturated purple color is accompanied by an exuberant, sweet, enveloping fragrance of smoky new oak, and jammy blackberry and cassis fruit. In the mouth, this lavishly wooded, black fruit-filled Cabernet is extremely full-bodied, with superb levels of fruit, glycerin, and extract. Like many 1994 Cabernet Sauvignons, it possesses extraordinary equilibrium, with the sweet tannin giving the wine considerable accessibility. The finish lasts for nearly 30 seconds. This will be a fu...

1994 Haut-Brion, Pessac-Léognan
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94 points Wine Spectator: "Has wonderful richness and suppleness, lovely fruit and harmony. A superb example of a graceful, balanced wine that is delicious now and can evolve over many years. (HS)" (04/1997) 92 points Robert Parker's Wine Advocate: "This is one of the surprise sleeper wines of the vintage which has more successes than many people suspect in spite of all the rain. The tremendous drainage enjoyed by the Haut Brion vineyard worked in its favor during this wet September harvest. The color is deep plum/ruby with a bit of lightening at the e...

100 points Wine Spectator: "Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. *No. 1 Top 100 Wines of 1997, Cellar Selection* (JS)" (04/1997) 98 points Decanter: "Tight knit – not giving...


Wine Spectator: "Yellow-gold color. Intense aromas of petrol, spice and honey, with dried apricot. Full-bodied, very sweet, with a green apple and honey character; petrol character comes through on the finish. Better with age. (JS)" (05/2000)
Price: $259.99


92 points Robert Parker's Wine Advocate: "The two exceptional Profile cuvees should receive more attention from wine consumers. The 1994 Profile (a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc) is even better than the 1995. It possesses an opaque purple color, and seems to hit every sweet spot on the taster's palate, offering loads of cassis, roasted herbs, toast, and licorice. This multi-layered, rich, concentrated wine also reveals impeccable balance and elegance. There is restraint, power, and concentration - a rare combination ...


1994 Paradigm Oakville Cabernet Sauvignon
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92 points Wine Spectator: "Young and intense, with a lively core of wild berry, plum and blackberry flavors that fan out and pick up a nice spicy edge." (09/1997)



92 points Wine Spectator: "A well-regarded blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this year's version shows impressive balance and finesse. Firm and tightly wound, with a sharply focused, deeply concentrated core of currant, black cherry, cedar, toast and spice flavors, this is a muscular yet polished wine. *Cellar Selection* (JL)" (06/1998) Jancis Robinson: "Deep and rich. Already drinking well but with strong Rutherford character and a slightly dry finish. " (03/2002) Stephen Tanzer's International Wine Cellar: "Bright ruby. Black ...

92 points Wine Spectator: "Young, dark and concentrated, with sharply focused currant, black cherry, plum and spicy flavors, smooth, supple tannins and a long, rich aftertaste. Tempting now, but worthy of cellaring, too." (09/1997) 90 points Robert Parker's Wine Advocate: "The outstanding 1994 Cabernet Sauvignon Reserve Morisoli Vineyard is not quite ready for prime time drinking. It possesses a healthy dark ruby/purple color, enticing, sweet cassis, cedar, and, found in St.-Julien and Pauillac offerings. The wine needs another 2-3 years of cellaring, ...

Robert Parker's Wine Advocate: "I am not a great believer in the quality of most second wines, as they tend to be a dumping ground for everything deemed not desirable for the grand vin. However, such second wines as Forts de Latour, Bahans-Haut-Brion, Pavillon Rouge de Chateau Margaux, and Clos du Marquis are serious wines that possess the character of their more complex and concentrated siblings, yet are more supple and accessible. Clos du Marquis is not to be missed in the 1993-95 vintages. This deep ruby/purple-colored wine reveals the sweet, pure cas...
Price: $79.99


91-93 points Stephen Tanzer's International Wine Cellar: "Very good full color. More discreet, brooding aromas of black cherry, leather and smoke, plus a faint burnt quality that characterizes this wine in the riper years. Lovely intensity and purity of fruit in the mouth; sound acids give the wine excellent definition and backbone. Very ripe aftertaste, with dusty, even tannins. Certainly among the top ten of the vintage. (ST)" (05/1996) 92 points Robert Parker's Wine Advocate: "This vintage again demonstrates what an extraordinary terroir La Mission-...

93 points Robert Parker's Wine Advocate: "Michel Delon, a great man, is the consummate proprietor, meticulously administering this vast estate spread out along the St.-Julien/Pauillac border, separated from Latour's finest vineyard by a mere ten feet. The 1993-95 vintages from Delon are brilliant wines. Leoville-Las-Cases remains one of the irrefutable reference points for high class Bordeaux. One of the more massive Medocs of the vintage, this opaque purple-colored wine exhibits fabulous richness and volume in the mouth. Layers of pure black-cherry and ...
Price: $229.99

92-94 points Stephen Tanzer's International Wine Cellar: "Excellent deep, saturated color. Sexy aromas of black cherry, cassis, and toasty, smoky oak. Wonderful sweetness and texture, with terrific perfume. More pliable than the '95 Las Cases. Tannins are extremely well integrated for a cabernet-based '94. I don't find the austerity that Delon cites. " (05/1996) 93 points Robert Parker's Wine Advocate: "Michel Delon, a great man, is the consummate proprietor, meticulously administering this vast estate spread out along the St.-Julien/Pauillac border, s...

Bid on this 2-bottle lot of 1994 Mouton-Rothschild, Pauillac (91JS, 91RP, 91WS). Robert Parker's Wine Advocate: "The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005-2025. By the way, the Dutch artist, Appel, has created a gorgeous label for the 1994. Although Mouton-Rothschild can be among the most inconsistent first-growths, when this estate gets everything right, the wine can be as compelling as any produced in Bordeaux. (RP)" (02/1997)

Bid on this bottle of 1994 Fonseca Vintage Port (100WS, 98DC, 97RP). Wine Spectator: "Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. *No. 1 Top 100 Wines of 1997, Cellar Selection* (JS)" (04/1997)

Bid on this 2-bottle lot of 1994 Léoville-Las Cases, St-Julien ((92-94ST), 93RP). Stephen Tanzer's International Wine Cellar: "Excellent deep, saturated color. Sexy aromas of black cherry, cassis, and toasty, smoky oak. Wonderful sweetness and texture, with terrific perfume. More pliable than the '95 Las Cases. Tannins are extremely well integrated for a cabernet-based '94. I don't find the austerity that Delon cites. " (05/1996)

Bid on this 3-bottle lot of 1994 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon (95RP, 95WS, 92VN). Robert Parker's Wine Advocate: "Tasted at the Robert Mondavi Cabernet Reserve vertical. This has a very different bouquet to the 1996: lighter and minty, more red fruit than black fruit profile, raspberry, bergamot, a touch of leather coming through. The palate is medium-bodied with fine, almost filigree tannins, harmonious, light and more Bordeaux like than other vintages with a little dryness coming through on the ferrous, honey-textured finish. This exudes style and panache. One of the greats of the decade, no doubt. Tasted June 2009. (NM)" (11/2009)

Bid on this bottle of 1994 Dunn Howell Mountain Cabernet Sauvignon (97VN, 96RP, 92WS). Vinous: "A wine that takes over all the senses, Dunn's 1994 Cabernet Sauvignon Howell Mountain is a drop-dead gorgeous beauty. New leather, smoke and spices are some of the many notes that develop in the glass, adding complexity and character. This is an especially powerful, brooding vintage for the Howell Mountain. All the elements fall into place effortlessly. The 1994 is rich, broad, ample and incredibly expressive today. What a wine. (AG)" (02/2014)

Bid on this magnum of 1994 Cos d'Estournel, St-Estèphe (1.5L) ((90-92VN), 91RP, 91WS). Vinous: "Gingery sweet oak, black raspberry, black cherry and spice on the nose. Dense and firm, with very good concentration. Expressive and enticing thanks to the very ripe merlot (for the half of the crop that did not go through reverse osmosis, the merlot was chaptalized just a half degree, vs. two for the Cabernet Sauvignon). Deep and long, with enough acidity to give the wine excellent balance. (ST)" (05/1996)

Bid on this 2-bottle lot of 1994 Quilceda Creek Washington Cabernet Sauvignon (94RP, 93ST, 92WS). Robert Parker's Wine Advocate: "It offers deep and compelling aromas of red and black fruits, lead pencil, and traces of oak spices. This full-bodied, concentrated, and chewy wine is thick, dense, and gorgeously defined for such a massive wine. Its combination of power and elegance brought to mind the 1986 Margaux, one of the finest wines ever produced by that illustrious estate... This is a truly magnificent wine, and it will age remarkably well... The dark ruby-colored 1994 Quilceda Creek is an extraordinary wine that deserves to be mentioned in the same breath as California's top offerings. I recently served a bottle of it blind to Robert Parker amidst wines from Dominus, Harlan Estate, Colgin, and others. While it did stand out as being different (it is much more Bordeaux-like than its California brethren) it was their qualitative equal. (PR)" (10/1998)

Bid on this 2-bottle lot of 1994 Vega Sicilia "Unico" Ribera del Duero (96RP, 96WS, 95ST, 95WE). Robert Parker's Wine Advocate: "The 1994 Unico is a blend of 80% Tinto Fino, 13% Cabernet Sauvignon and 5% Merlot (presumably 2% is unknown varieties) that was picked from September 28. It is very intense with notes of raspberry, wild strawberry and mulberry with sensational minerality and vigor. There is a Margaux-like florality to the 1994 that blossom with aeration. The palate is rounded and supple on the entry with great weight and backbone. There is real substance here, similar to the 1996. It expands in the mouth with ravishing notes of blackberry, strawberry, citrus lemon, orange peel and a touch of cedar. There is enormous weight on the finish, a behemoth of a Unico. This is very potent, but it still requires several years in bottle. (NM)" (08/2012)

Bid on this bottle of 1994 E. Guigal "La Landonne" Côte Rôtie (98RP). Robert Parker's Wine Advocate: "(From the 1997 note) The great glories of this house are its Cote Roties, of which there are now five separate offerings. The single-vineyard 1994s were singing loudly when I saw them in July. All of them scored significantly higher than they did during the two previous years, which is not unusual as Guigal's upbringing (elevage) of the wines results in better examples in the bottle than in cask. All three wines flirt with a perfect score. At this tasting, they reminded me of Guigal's 1982s - opulent, sumptuously-textured, forward, rich, precocious, flattering wines that will drink well throughout their lives. The fabulous 1994 Cote Rotie La Landonne, which is more dominated by toasty new oak than La Mouline and La Turque, is extremely muscular and powerful, with high tannin as well as fabulous extract. The wine reveals a dense, black/purple color, and a tight nose with plenty of pain
Starting Bid: $240.00

Bid on this bottle of 1994 Opus One Napa Valley Bordeaux Blend (96VN, 95DC, 92RP). Vinous: "What a pleasure it is to taste and drink the 1994 Opus One. Far better than a bottle I had last year, this bottle is absolutely terrific. Voluptuous, sexy and layered to the core, the 1994 races across the palate with superb depth and pure class. (AG)" (10/2014)