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Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: $29.99

1993 Glen Garioch "Adelphi" 21 Year Old Single 1st Fill Sherry Butt Cask Strength Highland Single Malt Scotch Whisky (750ml)
Top Pick!
This exceptional single cask of Glen Garioch was bottled way back in 2015 by Adelphi. They split the cask between the US and European markets and bottled 221 bottles for this side of the Atlantic. The dense dark sherry and old school malt character are indicative of the old style Glen Garioch that has since been adjusted. They used their traditional malt floors all the way up until their closure in 1994, so this may have been made from barley malted onsite. Regardless of that fact, the spirit is one of the finest modern Glen Gariochs we've ever tasted, a...
Price: $199.99


Wine Spectator: "Firm and trim, with an attractive band of currant, coffee, anise and cedar. A well-proportioned, moderately rich and complex young red that finishes with mild tannins." (09/1996)
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Wine Spectator: "Firm and trim, with an attractive band of currant, coffee, anise and cedar. A well-proportioned, moderately rich and complex young red that finishes with mild tannins. " (03/1996)
Price: $129.99

From Charles Neal: "The Huard family have lived on the Le Pertyer property in the Suisse-Normand for five generations. Jean-Francois Guillouet, who recently took over for his retired grandfather Michel, is the seventh generation. If one were to consider the properties of Camut and Giard from the Domaine de Montreuil as the most stunning examples of hautes-tiges plantings in the Pays d'Auge, and Lemorton as the most revered property in the Domfrontais, the Huard property would have to be considered the most admired in AOC Calvados."
Price: $129.99


Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac have old vine Folle Blanche planted to sable fauve and sandy clay. Not a native of Gascogne he's managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and sparing no expense to create the finest eau-de-vie possible. Here are the results of that passion. ...
Price: $149.99


93 points Robert Parker's Wine Advocate: "The 1993 Le Pavilion is the Hermitage of the Vintage. More austere than when I tasted it prior to bottling, it is one of the few 1993s with a sweet inner core of fruit, as well as a dense ruby/purple color, outstanding concentration and extract, and huge tannin in the finish. It is a harder style of Le Pavilion than the 1992, but it should turn out to be a 40- to 50-year wine. (RP)" (12/1996) 92 points Jeb Dunnuck: "Mature and drinking at point, the 1993 M. Chapoutier Ermitage Le Pavillon shows meaty black cher...

A comparatively recent distillery, Glen Keith was constructed in 1957, mothballed in 2000 but re-opened in 2013. The distillery has often been at the cutting edge of distilling technology with experiments in computerisation and was the first to introduce gas-fired stills.
Price: $179.99

91 points Wine Spectator: "Firm and bright, with nicely realized berry and red plum flavors, suggesting richness and suppleness under fine tannins. (HS)" (04/1997) 90 points Robert Parker's Wine Advocate: "Quite a surprise in a difficult vintage, a strict selection and the superb terroir of Haut Brion triumphed over a very challenging year that produced many hard, relatively herbaceous wines. The color is a surprisingly saturated deep plum/ruby. Some sweet berry fruit intermixed with menthol, graphite, damp earth, and a hint of mushroom emerges in this...


90 points Vinous: "From a 25-year-old single cask, selected from the Voyer family in Grande Champagne. Amber on the nose, with wet earth scents at first, then leather, then aromas like bananas Foster. On the palate, there’s earth and clay, dried cherries and tropical fruit. Pleasant and drinkable, but a bit unfocused. (45.9% abv) (JW)" (09/2019) K&L Notes: The Through The Grapevine project is one of the most exciting Cognac collections to come to market ever. The distillate literally only sees a coarse particulate filter before bottling. Nothing is add...