Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 40 results

Apply `Include Out Of Stock` filter
99 points Robert Parker's Wine Advocate: "This magnificent Lynch Bages has been drinking well since the day it was released and it continues to go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive nose of black currants, cedarwood, herbs and spice. The majestic, classically Bordeaux aromatics are followed by a full-bodied, voluptuously textured, rich, intense wine with superb purity as well as thrilling levels of fruit, glycerin and sweetness. This beauty s...

1990 Margaux, Margaux
Back In Stock!
Top Pick!
100 points Robert Parker's Wine Advocate: "The 1990 Château Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse yourself. Is there a hint of brettanomyces here? If there is, I don't really care. The palate is soft and sensual with incredible depth. Fleshy and corpulent for Chateau Margaux, and yet surfeit with breeding and finesse, there are layers or red fruit, kir...

Carcavelos is the smallest wine appellation in Portugal. A fortified wine like Port and Madeira, but unlike its siblings, the region is East of Lisbon and has amazing views, and only recently has had its last 25ha become protected from development. The Quinta dos Pesoshe estate was acquired by Manoel de Boullosa in 1963 and its vineyards were painstakingly restored over the course of the next twenty years. In keeping with ancient tradition, a mixture of white (Arinto, Gallego Dourado, Ratinho, Rabo do Ovelha) and red grapes (João Santarem, Espadeiro T...
Price: $45.99

92 points Wine Spectator: "Incredibly concentrated, with phenomenal amounts of fruit extract. Needs time to show it all, but the plum, tobacco and black cherry aromas and flavors stay with you for a long time on the firm finish. " (12/1992)
Price: $119.99

95 points Robert Parker's Wine Advocate: "The 1990 continues to develop exceptionally well (better than I thought), and now looks to be a worthy rival of the dazzling 1988. The superb aromatics (pineapple, acacia, vanilla, and honey) are followed by a rich, full-bodied, atypically powerful Climens that possesses adequate acidity, high alcohol, and even higher levels of extract and fruit. Anticipated maturity: 2000-2030. (RP)" (04/1995) 94 points Wine Spectator: "Gorgeous. Yellow color with a gold hue. Aromas of vanilla, honey and lemon, with a hint of ...


93 points Robert Parker's Wine Advocate: "Many professionals feel that Faiveley's finest wine is not their Chambertin-Clos de Beze, Mazis-Chambertin, or Clos de Vougeot, but their Corton-Clos des Cortons. It is often the most backward of their grands crus. The 1990 offers a nearly opaque purple color, a tight, but promising nose of blackcurrants, toasty new oak, oriental spices, and minerals. In the mouth, it is the most concentrated of all the Faiveley grands crus. Dense and rich, with a high level of soft tannins, this full-bodied, massively endowed wi...

99 points Robert Parker's Wine Advocate: "An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness...

1990 Lafite Rothschild, Pauillac
Back In Stock!
96 points Robert Parker's Wine Advocate: "Interestingly, a bottle of 1990 Lafite Rothschild I pulled from my cellar for a video blog on my web site was still buttoned down, tight, and even with extended decanting was not showing as much as I would have hoped. However, a bottle tasted, of all places, in Seoul, Korea in February, was only a few points short of perfection. That amazing performance motivated me to pull another bottle out of my cellar and follow it over the course of two days. Sure enough, by the second day the wine was roaring from the glass...

1990 Pavie, St-Emilion
Top Pick!
92 points Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath th...

93 points Robert Parker's Wine Advocate: "Believe it or not, the 1990 Leoville Barton can actually be drunk - something that cannot be said about the broodingly backward, still excruciatingly tannic 1982. The exceptionally concentrated 1990 reveals more polished, sweeter tannins along with a big, sweet kiss of black currant, forest floor, cedar, and spice box notes. While it still has some tannins to shed, this full-bodied, powerful, long wine is approachable. It should continue to evolve for another two decades. (RP) 93+" (06/2009) 93 points Wine Spec...

92 points Stephen Tanzer's International Wine Cellar: " Red-ruby with a hint of amber at the edge. Red cherry, redcurrant, minerals, chocolate and a medicinal hint of cough syrup on the nose. Minerally, fresh and juicy, with penetrating acids framing the rich fruit. Finishes very long, with dusty tannins spreading over the entire palate. Turned slightly dry as it opened in the glass. Drink 2006 to 2030. " (08/2002) 92 points Wine Spectator: "Chewy, monolithic wine. Aromas of dried herbs and berries. Full-bodied, with velvety tannins and a tar, tobacco ...


96 points Robert Parker's Wine Advocate: "This is the sweetest, most fragrant, and most highly extracted of the three ports I tasted (Symington, Dow and Graham). Its flamboyant, up-front fat and decadence provide more initial appeal than the monstrous but restrained Dow. It also reveals extraordinary richness and a fabulous finish. These single Quinta ports are just as spectacular as any vintage port I tasted from 1983 or 1985." (08/1992)

97 points Robert Parker's Wine Advocate: "A sensational effort, and one of the two finest Clinets made before the 2008, this prodigious wine made by the late Jean-Michel Arcaute has always been a sprinter out of the gate. Even at age 19, it continues to strut its stuff. A dense blue/garnet/purple hue exhibits slight lightening at the edge, and the gorgeous nose offers up aromas of sweet blueberries, licorice, smoke, acacia flowers, and camphor. Full-bodied with silky tannins, low acidity, and terrific purity, this 1990 has hit its plateau of full maturit...

Dolce is Napa's ultimate Sauternes-style dessert wine, with its noble botrytis underpinning and joyful acidity made from a combination of late-harvest Semillon and Sauvignon Blanc from the temperate town of Coombsville. Its 20-acre vineyard is naturally sheltered from the wind so that the morning fog and natural humidity linger to allow botrytis to take hold on the grape clusters. The luxurious Sauternes style is completed by 32 months in new French oak before bottling. The wine will pair well with foie gras, poached figs, blue or washed-rind cheeses, or...
Price: $69.99


97 points Robert Parker's Wine Advocate: "Absolutely spectacular, the1990 Leoville Poyferre is much more evolved than either of its two Leoville neighbors. Its opaque plum/garnet color is accompanied by a gorgeous bouquet of smoke, charcoal, creme de cassis, and flowers. Fleshy and opulent, it comes across like a St.-Julien with a Pomerol texture and allure. This beauty has reached full maturity where it should remain for another two decades. (RP)" (06/2009) 92 points Wine Spectator: "A chewy wine, with impressively rich aromas and flavors of ripe plum...

98 points Robert Parker's Wine Advocate: "A fabulous example, the 1990 Troplong Mondot is only equaled by such recent vintages as 2000, 2005, and 2008. The inky/garnet/plum/purple-colored 1990 exhibits notes of coffee, blackberries, licorice, camphor, and espresso. Rich and full-bodied with lavish fruit, high glycerin, low acidity, and stunning purity, it is still several years away from full maturity, and should last for another 10-15 years. (RP)" (06/2009) 95 points Wine Spectator: "A blockbuster. Amazing. I love Port, and this is close. Dark color. ...

94 points Wine Spectator: " *Cellar Selection, Top 100 of 1994* Distinctive and has a lot of personality. Packs in ripe currant, black cherry, herb and coffee flavors that are deep and complex. Framed by toasty, buttery oak, it finishes with a broad range of flavors and firm but supple tannins. The winery's best since the '85 Reserve." (11/1994)
Price: $139.99

1990 Château de Beaucastel Châteauneuf-du-Pape (1.5L)
Back In Stock!
97 points Jeb Dunnuck: "Seamless, silky and just drinking perfectly. I don’t think the 1990 Château de Beaucastel Châteauneuf-du-Pape is going to fade anytime soon but I’d drink them if you have them and I can’t imagine this getting better." (07/2008) 96 points Robert Parker's Wine Advocate: "Two great back to back vintages are the 1990 and 1989. The more developed 1990 boasts an incredible perfume of hickory wood, coffee, smoked meat, Asian spices, black cherries, and blackberries. Lush, opulent, and full-bodied, it is a fully mature, profound Beaucas...

94 points Robert Parker's Wine Advocate: "The saturated dark ruby/purple color is followed by an awesome nose that offers copious quantities of sweet black fruits, flowers, toasty new oak, and smoky bacon fat. In the mouth there is superb concentration, a sweet, expansive texture, and a mind-boggling, long finish. This lavishly rich Cote Rotie, which is already delicious, is capable of lasting for 10-15 years. (RP)" (12/1996) 91 points Wine Spectator: "A muscular wine that still achieves great elegance, with restrained ripe plum, tobacco and tar flavor...

Wine Spectator: "Understated, with plum, vanilla and new oak flavors and silky, racy tannins. A firm, sleek wine to drink after 1997." (03/1993)
Price: $139.99

94 points Robert Parker's Wine Advocate: "Medium to deep brick in color, the 1990 Clos de Sarpe opens with notions of chanterelles, moss-covered tree bark, dusty earth and sandalwood over a core of dried cherries and plums plus a touch of new leather. Softly textured in the full-bodied mouth, the palate displays great richness and depth, with the long, compelling finish revealing a gustatory exercise in mineralogy. (LPB)" (05/2018)
Price: $229.99


95 points Robert Parker's Wine Advocate: "This small estate continues to turn out remarkably rich, unctuously-textured, thick, powerful wines that brilliantly balance power and intensity with elegance and finesse. Now that the 1988, 1989 and 1990 vintages have had some time in the bottle, it appears that the light to medium gold colored 1990 may be the most complete and botrysized among this trio of exceptional wines from Raymond-Lafon. All the wines possess a light to medium gold color, with the 1989 revealing a more evolved, deeper color. All three win...

97 points Robert Parker's Wine Advocate: "A sensational effort, and one of the two finest Clinets made before the 2008, this prodigious wine made by the late Jean-Michel Arcaute has always been a sprinter out of the gate. Even at age 19, it continues to strut its stuff. A dense blue/garnet/purple hue exhibits slight lightening at the edge, and the gorgeous nose offers up aromas of sweet blueberries, licorice, smoke, acacia flowers, and camphor. Full-bodied with silky tannins, low acidity, and terrific purity, this 1990 has hit its plateau of full maturit...

93 points Robert Parker's Wine Advocate: "This single Quinta port possesses an opaque black/purple color, and a sweet, rich nose with a whiff of licorice and powerfully ripe fruit. In the mouth, it is full-bodied, with superb concentration, as well as a rich, opulent, deep finish. Drinkable now, it has at least 20 years of evolution. It is just as spectacular as any vintage port I tasted from 1983 or 1985. " (08/1992) Jancis Robinson: "Quite youthful and rich and round -- but embryonic. Masses of ripe fruit! A bit of alcohol on the end -- and those cur...

Wine Spectator: "Dark garnet color. Very earthy, with tobacco and cedar character, almost barnyardy. Full-bodied and velvety. (JS)" (08/2000)
Price: $99.99

Bid on this 3-bottle lot of 1990 Ferraton "Cuvee des Miaux" Hermitage (96RP). Robert Parker's Wine Advocate: "From what is unquestionably the greatest Hermitage vintage since 1961, this wine is black in color, with a huge, developing bouquet of jammy cassis, mineral, spicy, floral, and licorice scents. Massively endowed, with frightfully high levels of glycerin, extract, and tannin, this is an old-style, super concentrated, beautifully pure, well-delineated Hermitage. Wow! (RP)" (01/1997)
Starting Bid: $360.00

Bid on this bottle of 1990 Beausejour (Duffau-Lagarrosse), St-Emilion (100RP, 98WS, 96JS). Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it should last for twenty years thereafter. (RP)" (06/2009)

Bid on this bottle of 1990 d'Yquem, Sauternes (99RP, 95WS, 94ST). Robert Parker's Wine Advocate: "An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. Certainly it is one of the richest Yquems I have ever tasted, with 50-100 years of potential longevity. An awesome Yquem! Anticipated maturity: 2003-2050+. (RP)" (04/1999)

Bid on this half-bottle of 1990 Guiraud, Sauternes (375ml) (91WS). Wine Spectator: "Very ripe and deliciously sticky. Dark gold color with an amber hue. Dried apricot and orange peel aromas. Full-bodied and lightly sweet, with a ginger and dried citrus finish. (JS)" (08/2000)
Starting Bid: $27.00

Bid on this bottle of 1990 Krug Brut Champagne (98W&S, 97BH, 97ST, 97WS, 95JG, 95RP, 95WE). Wine & Spirits: "When I tasted this wine pre-release last year, it already showed itself to be great. Now with the benefit of an additional year of age, it may be the greatest Krug I've tasted. The wine has perfect harmony, all the elements in balance, a complex chord of flavor that lasts more than a minute after each sip. There's not much to say when a wine's internal energy and drive are so in tune with the flavors. Buy it if you can. Now 15 years old, it may have another 15 more to go without slowing down." (12/2005)

Bid on this 3-bottle lot of 1990 Brovia "Monprivato" Barolo ((92-94RP)). Robert Parker's Wine Advocate: "The 1990s are similar in style to the 1989's, with sweeter fruit. The 1990 Barolo Monprivato is enormous, powerful, frightfully tannic, yet highly promising. However, if you are over 35 years of age you might want to reconsider buying this powerhouse wine. (RP)" (04/1994)
Starting Bid: $660.00

Bid on this bottle of 1990 Salon "Le Mesnil" Brut Blanc de Blancs Champagne (98JS, 97WS, 93ST). James Suckling: "This vintage is dense and reminds me of white truffles. Plus, there are bread dough and ripe fruit undertones. It's full-bodied, rich and layered. Fabulous. Seems to grow in density with air. " (06/2016)

Bid on this bottle of 1990 Latour, Pauillac (100WS, (98-99JS), 98VN, 96JG, 95RP, 95ST). Wine Spectator: "This is one of my favorite wines ever. Full-bodied, with layers of silky fruit and masses of currant, mineral and berry character. Amazing. It's a wine with perfect structure, perfect strength. It's 1961 Latour in modern clothes. It's hard not to drink it now. (JS)" (02/2005)

Bid on this bottle of 1990 Albert Morey Chassagne Montrachet. Wine Spectator: "Smooth, broad and spicy, with a leafy edge to the ripe pear, apple and nutmeg aromas and flavors. A rich, distinctive wine … " (08/1992)
Starting Bid: $50.00

Bid on this 2-bottle lot of 1990 l'Evangile, Pomerol (95WS, 94DC, 93RP, 93ST, 92JG). Wine Spectator: "Big and ripe. Dark ruby-garnet color. Very ripe berry, chocolate and plum aromas. Full-bodied and chewy, with lots of tannins and a very ripe fruit finish. Tight, muscular and concentrated. Needs time. (JS)" (08/2000)

Bid on this bottle of 1990 La Mission Haut-Brion, Pessac-Léognan (96RP, 94JG, 93WS). Robert Parker's Wine Advocate: "The 1990 La Mission Haut Brion is a wine that just gives so much pleasure that it seems almost immoral to criticize. For sure, it is not in the same league as the awe-inspiring 1989, yet it has such an engaging, quintessential La Mission bouquet full of warm gravel, chestnut, morels and bay leaf scents that you just fall instantly under its charms. It seems to just grow in the glass. The palate is beautifully balanced with great depth but is still a little grainy in texture, and I noticed how it evolved almost a Musigny-like personality with time in the glass. I suggested back in 2014 that it might improve with continued bottle age. Perhaps now I believe that it has reached the top of its plateau, yet the substance and the persistence—the energy—of this Pessac-Léognan suggests that it will give 20 years of drinking pleasure. (NM)" (06/2017)