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Barrel to Bottle is led by Reid Bechtle, Steve & Paul Schurman. The three friends have bottled hundreds of casks for their whiskey groups. Steve and Reid started selecting casks in 2008, bottling a number of now famous casks of Willetts. Reid and Steve went on to found 1789b, a private group of booze lovers focused on selecting single cask American Whiskey. Likewise, Paul was the first to identify the incredible brandies being bottled by L'Encantada from Lous Pibous and bottled the first casks for the US for the "Brandy Brothers" via K&L Wine Merchants. ...
Price: $119.99

Barrel to Bottle is led by Reid Bechtle, Steve & Paul Schurman. The three friends have bottled hundreds of casks since 2008. Steve and Reid started selecting casks in 2008, bottling the famous single barrel Willetts, now widely considered legends. Reid and Steve went on to found 1789b a private group of focused on selecting single cask American Whiskey. Paul was the first to identify the incredible brandies being bottled by L'Encantada from Lous Pibous and bottled the first casks for the US for the "Brandy Brothers" via K&L Wine Merchants. Few have more...
Price: $119.99

100 points Robert Parker's Wine Advocate: "I have had the 1990 Beausejour-Duffau a half-dozen times since the in-the-bottle report in Issue #85 (2-28-93). I believe this wine may, in 15-20 years, be considered to be one of the greatest wines made this century. It is in a league with such legends as the 1961 Latour a Pomerol. Beausejour-Duffau's 1990 has always been the most concentrated wine of the 1990 vintage. The color remains an opaque murky purple. The nose offers up fabulously intense aromas of black fruits (plums, cherries, and currants), along wi...
Price: $699.99

James Suckling: "Tough and tannic, with more earthy, stemmy flavors than fruit, although hints of nice strawberry and spice come through on the finish." (06/1993)
Price: $229.99

92 points Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath th...
Price: $389.99

Bid on this bottle of 1990 Terrabianca "Campaccio" Toscana (93RP). Robert Parker's Wine Advocate: "The 1990 Campaccio Reserva is a must purchase for enthusiasts of great Tuscan proprietary red wines. It possesses a stunning nose of lead pencil aromas (a Mouton-Rothschild smell-alike), cassis, tobacco, vanillin, and cedar. The wine's opaque purple color suggests (and the flavors confirm it) great concentration. There are chocolatey, cassis flavors that ooze from the wine's innards. Full, rich, and spectacularly well-balanced with adequate acidity and moderate tannin in the blockbuster finish, this is a monumental example of a Tuscan Sangiovese/Cabernet Sauvignon blend. (RP)" (10/1994)
Starting Bid: $71.00

Bid on this 3-bottle lot of 1990 Léoville-Las-Cases, St-Julien (96RP, 94ST, 93WS). Robert Parker's Wine Advocate: "As one might expect, this is a brilliant wine, but it remains shockingly young, even for the fast evolving 1990s. Its deep ruby/purple color is accompanied by a classic, nearly restrained set of aromatics that includes notions of sweet black cherries, black currants, lead pencil, and wet stones. In the mouth, it is full-bodied, and while technically low in acidity, there is a freshness, delineation, and classicism in this full-throttle, rich, concentrated, impeccable 1990. While still youthful, it is easy to appreciate despite its substantial tannins. It is not quite as backward as the 1990 Lafite Rothschild or 1990 Latour. Anticipated maturity: now-2035. (RP)" (06/2009)
Starting Bid: $675.00

Bid on this magnum of 1990 Duckhorn Howell Mountain Bordeaux Blend (1.5L) in original wood. Wine Spectator: "Tight and firm, a young and intense wine with spicy, cedary currant and berry flavors that are focused in a narrow band. Finishes with intensity and fine tannins and an earthy tobacco edge. " (11/1993)
Starting Bid: $180.00

Bid on this 3-bottle lot of 1990 Karthäuserhof Eitelsbacher Karthäuserhofberg Riesling Auslese Mosel. This was a great vintage for these weins, with Robert Parker rating the #23 92 points, in Feb. 1994: "The two finest wines I tasted from this estate included the 1992 Eitelsbacher Karthauserhof Riesling Auslese Fuder #10 and the 1990 Eitelsbacher Karthauserhof Riesling Auslese Fuder #23. The 1990 Fuder #23 reveals a character similar to the #10, with more of a cherry component to its bouquet, as well as denser, richer fruit and superb length. It has the potential to last for two decades."
Starting Bid: $180.00

Bid on this bottle of 1990 Charles Joguet "Clos du Chêne Vert" Chinon. Jancis Robinson: "A slightly green note on the nose, oddly. This doesn’t seem as fully ripe as some other of these mature Chinons even though it was the most expensive. Excellent smooth texture though. I would much enjoy drinking this in isolation. 17/20 points. (JR)" (06/2017)
Starting Bid: $125.00

Bid on this 3-bottle lot of 1990 Lafite Rothschild, Pauillac (96RP, 96ST, 95WS). Robert Parker's Wine Advocate: "Interestingly, a bottle of 1990 Lafite Rothschild I pulled from my cellar for a video blog on my web site was still buttoned down, tight, and even with extended decanting was not showing as much as I would have hoped. However, a bottle tasted, of all places, in Seoul, Korea in February, was only a few points short of perfection. That amazing performance motivated me to pull another bottle out of my cellar and follow it over the course of two days. Sure enough, by the second day the wine was roaring from the glass. The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last
Starting Bid: $1,680.00

Bid on this bottle of 1990 Domaine Leroy Vosne-Romanée 1er Cru "Les Beaux Monts" (94BH, 93RP). Allen Meadows - Burghound: "This remains quite darkly colored with obviously ripe, borderline aromas that are clearly Vosne in origin with loads of spice and secondary nuances to the black fruit and earth aromas that are followed by sexy, sappy and intense middle weight flavors that culminate in a mineral-infused, sweet and energetic finish that delivers outstanding length. This is sufficiently ripe that it is perhaps not a beacon of terroir but it remains unmistakably Vosne in basic character. This is really quite impressive and to my taste, it has arrived at its peak though one that should hold for a number of years to come. " (05/2014)
Starting Bid: $1,330.00

Bid on this bottle of 1990 d'Yquem, Sauternes (98RP, 95WS, 94VN). Robert Parker's Wine Advocate: "A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. (LPB)" (08/2019)
Starting Bid: $310.00

Bid on this bottle of 1990 Château Rayas "Pignan Réserve" Châteauneuf-du-Pape (95RP). Robert Parker's Wine Advocate: "Pignan is an actual terroir or lieu-dit that sits to the west and north of the narrow band of sandy/clay soil that composes the Rayas vineyard. While it is a separate vineyard, in practice, Pignan is the second wine of Rayas. Its extraordinary showing in such recent vintages as 1989 and 1990 have led some skeptics to suggest that Reynaud may be putting his best juice in Pignan, using Rayas as a second label. This is untrue, but there is no doubting that Pignan, especially in 1989 and 1990, is a wine of extraordinary richness and intensity that can be purchased for less than half the price of Rayas. The 1990 Pignan is a thick, fruity ball of overripe black-cherry Grenache fruit. (RP)" (12/1996)
Starting Bid: $330.00

Bid on this 2-bottle lot of 1990 Ducru-Beaucaillou, St-Julien. Robert Parker's Wine Advocate: "Château Ducru-Beaucaillou is for many, the quintessential Saint Julien; a name revered by connoisseurs from the Home Counties of England to Oriental collectors. Under the aegis of Francis Borie and his son Jean-Eugène, a succession of admirable wines established Ducru-Beaucaillou as one of finest exponents of Cabernet Sauvignon in the whole of Bordeaux. (Producer Profile)"
Starting Bid: $300.00

Bid on this bottle of 1990 Margaux, Margaux (100RP, 98ST, 96WS). Robert Parker's Wine Advocate: "The 1990 Château Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse yourself. Is there a hint of brettanomyces here? If there is, I don't really care. The palate is soft and sensual with incredible depth. Fleshy and corpulent for Chateau Margaux, and yet surfeit with breeding and finesse, there are layers or red fruit, kirsch, sage and fig, later tobacco and cloves. I feel that this 1990 Château Margaux is at its peak and yet the harmony, the sheer swagger of this wine just wins you over. Magnificent. (NM)" (10/2016)
Starting Bid: $812.00

Bid on this 2-bottle lot of 1990 Domaine Faiveley Chambertin Clos des Bèze Grand Cru (93WS, 90BH, 90RP). Wine Spectator: "Very appealing, with a sumptuous texture, tobacco, coffee and berry aromas and flavors and a smoky finish. An alluring wine..." (12/1992)
Starting Bid: $420.00

Bid on this 2-bottle lot of 1990 Laurent Perrier "Cuvee Alexandra" Brut Rosé Champagne. Out of a production of over 7,000,000 bottles at Laurent Perrier, only 500 six-bottle cases of this jewel of a rosé were made. From the masters of rosé, this Alexandra Grand Siecle is incomparable! It has been kept on its lees for more than ten years, and has gained richness and complexity in spades. This late release 1990 is a must for any lover of rosé or collector of Champagne! (Gary Westby, K&L Champagne and Sherry Buyer)
Starting Bid: $560.00

Bid on this 2-bottle lot of 1990 Lynch-Bages, Pauillac (99RP, 96VN, 94WS, 93ST). Robert Parker's Wine Advocate: "This magnificent Lynch Bages has been drinking well since the day it was released and it continues to go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive nose of black currants, cedarwood, herbs and spice. The majestic, classically Bordeaux aromatics are followed by a full-bodied, voluptuously textured, rich, intense wine with superb purity as well as thrilling levels of fruit, glycerin and sweetness. This beauty should continue to provide immense pleasure over the next 15+ years. (RP)" (08/2011)
Starting Bid: $500.00

Bid on this bottle of 1990 Altesino "Montosoli" Brunello di Montalcino (96WS, 94RP). Wine Spectator: "The most stylish wine in the tasting, with black truffles, berries and cedar aromas. Full-bodied, with velvety tannins and a long opulent aftertaste. Gorgeous. (JS)" (10/2000)
Starting Bid: $105.00

Bid on this magnum of 1990 Dominus Napa Valley Bordeaux Blend (1.5L) (98RP, 93VN, 91WS). Robert Parker's Wine Advocate: "This spectacularly complex, rich wine magically combines the finest elements of Napa Valley (strength, ripeness, and full body) with those of Bordeaux (finesse, elegance, and complexity). The opaque dark ruby/purple color suggests considerable intensity, low yields, and great richness. A huge, soaring bouquet offers aromas of cassis, black-cherries, subtle herbs, vanillin, and spices. This full-bodied, voluptuously-textured, super-concentrated, multi-dimensional wine is more flattering and opulent that previous Dominus vintages, which tended to be tannic as well as rich. Although approachable and already complex (I have already consumed three bottles), the magnificent 1990 Dominus should evolve gracefully for 20-30 years. The 1990 is the finest wine Christian Moueix and his partners, Robin Lail and Marci Smith, have produced, although the 1991, which will be released
Starting Bid: $485.00

Bid on this 3-bottle lot of 1990 Montrose, St-Estèphe (100RP, 95JG, 95ST, 94WS). Robert Parker's Wine Advocate: "I was served blind a magnum of the 1990 Montrose in Cape Town, which had been purchased on release and stored in perfect conditions. Now, here was the real deal, unfettered by any infection, a regal Saint Estèphe. It shows approximately the same evolution as the 1989 in bottle, but unsurprisingly showed less bricking in magnum format. The bouquet is cut from a different cloth to the 1989 and attests to that warm vintage: hickory, clove, undergrowth and wild fennel, later garrigue-like scents and terracotta, the latter two more pronounced on the bottle format compared to the youthful magnum. The palate is full-bodied and powerful, yet the balance is perfect, a ballerina-like poise with the structure of the Forth Bridge. It is a multi-layered Montrose that offers enormous length, fresh and vibrant with the magnum demonstrating tangible mineralite and tension as it fans out on
Starting Bid: $1,320.00

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