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1989 Lakespring Napa Valley Cabernet Sauvignon (3L)
New!
These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $199.95

Joël Taluau was a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $44.99

Chateau Pellehaut has been one of our top direct imports for the past year here at K&L. We've visited the Ténarèze producer twice over the past few years, always finding something new to bring home for our brandy fans. While Bas-Armagnac gets all the press, and the Haut-Armagnac gets completely ignored, the Tenareze region of Armagnac is quietly producing some of the best brandies in the world. Much like the Borderies region in Cognac, the Tenareze brandies seem to have more fruit and a bit more life than the more classic Armagnac style. We visited Chat...
Price: $89.99

1989 Latour, Pauillac
Back In Stock!
95 points John Gilman: "The 1989 vintage of Château Latour was not considered a great year for this superb property, which was purported to have started a mini-slump after the release of the brilliant 1982 vintage at the estate. However, though I did not buy this wine on release (believing the critics of the time and their assessment of its relative inferiority), on the couple of occasions where I have been lucky enough to drink it again in recent times, it has been clear that this wine was underrated at the outset and really is an excellent vintage of L...

1989 Lakespring Napa Valley Cabernet Sauvignon (1.5L)
New!
These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $99.95

1989 Lakespring Napa Valley Cabernet Sauvignon
New!
These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $49.95

Château de Marbuzet lies just northeast of Château Cos d'Estournel and south of Château Montrose, overlooking the Gironde from one of the highest crests of the Médoc and situated on soils very similar to those of Cos d'Estournel. The grapes from the vineyards of Marbuzet are crushed and vinified at Château Cos d'Estournel. Until 1994 the grapes from the young vines of Cos d'Estournel, of 20 years of age or less, were blended with those from Château de Marbuzet, then considered to be the second wine of Cos d'Estournel. Since the 1994 vintage Château de Ma...
Price: $89.99

98 points Decanter: "1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of the glass, with touches of roses and peonies, followed on the palate by bilberries and blackberries, with a cigar smoke and eucalyptus finish. It's still vigorous in its tannic structure, but it's soft and supple enough to enjoy today. This bottle was recorked by hand at the winery last year, with five people checking every single one of the 5,000 bottles remaining at the chateau. The wines were topped up from magnums ...

Wine Spectator: "Pretty, and enjoyable now. Good dark-ruby color. Plum and berry aromas have cassis and floral undertones. Medium- to full-bodied, with soft tannins and a long, fresh and fruity finish. (JS)" (05/1999)
Price: $69.99

Wine Spectator: "...Medium-ruby color. Wonderful aromas of strawberries and pie tart. Medium-bodied, with velvety tannins and a chocolate, berry aftertaste." (05/1999)
Price: $99.99

Robert Parker writes: "Chapoutier's aim is to produce an exceptionally perfumed, soft, elegant cuvee of Cote Rotie, and a luxury cuvee that takes Cote Rotie's black-raspberry, exotic fruitiness and elegance to the limits of intensity, a la Marcel Guigal's La Mouline."
Price: $269.99

1989 Lafite Rothschild, Pauillac
Top Pick!
98 points Decanter: "Beautiful, rich and still extremely young, this is Lafite at its gulpable, elegant, sculpted, age-defying best. Deeply-spiced cassis notes are joined by touches of cedar - the result of a dry year that saw one of the earliest harvests since 1898. The grapes were picked with high alcohol and ripe tannins and they have absolutely lasted, and will continue to do so. The tannins are cradling the fruit, barely perceptible and yet still fully in control. (JA)" (05/2018) 97 points James Suckling: "I have never been a huge fan of this Lafi...


90 points Wine Spectator: "All elegance and fine texture. Beautiful aromas of milk chocolate and ripe berries. Full- to medium-bodied, with silky tannins and a sweet fruit, chocolate aftertaste. (JS)" (05/1999) Jancis Robinson: "60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. This was the wine that Neal Martin gave me blind when he interviewed me for his blog before it disappeared behind erobertparker.com’s paywall. Lustrous fox red. Lot of gamey development and sweetness. On the way down but lots of pleasure. Except for technocrats. Very hedon...
Price: $299.99


Carcavelos is the smallest wine appellation in Portugal. A fortified wine like Port and Madeira, but unlike its siblings, the region is East of Lisbon and has amazing views, and only recently has had its last 25ha become protected from development. The Quinta dos Pesoshe estate was acquired by Manoel de Boullosa in 1963 and its vineyards were painstakingly restored over the course of the next twenty years. In keeping with ancient tradition, a mixture of white (Arinto, Gallego Dourado, Ratinho, Rabo do Ovelha) and red grapes (João Santarem, Espadeiro T...
Price: $44.99

1989 Lafleur, Pomerol (high shoulder, sighs of past seepage)
New!
99 points James Suckling: "I am almost always in awe of Lafleur and this is one of the best. This is so subtle at first, but then the enchanting aromas of olive leaves, ivy, licorice, tar and treacle wash over you. In your mouth it's as if you're putting exquisite, dusty velvet inside; the tannins make this wine round, fat and encompassing. Perhaps most startling of all is the freshness retained over the years despite the intense, dense fruit. It allows not only for a chewy finish, but one that makes you want to drink more. This has reached a plateau now...

98 points Robert Parker's Wine Advocate: "Tasted at the “First Growth” lunch in London. One the outstanding Yquem’s of the modern age, this ’89 rarely disappoints. It has a limpid amber/golden colour. The nose is exuberant, just soaring from the glass with acacia honey, orange-blossom, apricots, quince and a touch of wild heather. Brilliant definition. The palate is perhaps more introspective than I anticipated but beautifully balanced with viscous honeyed fruit, tangerine, peach and just a hint of Seville orange marmalade. Lacquers the mouth in heavenly...


1989 Pichon-Lalande, Pauillac (Bin Soiled label)
Back In Stock!
93 points Robert Parker's Wine Advocate: "Approaching full maturity, Pichon-Lalande’s1989 has a deep ruby/plum color with some lightening at the edge. The nose offers sweet plums and creme de cassis intermixed with vanilla and graphite. The wine is lush, medium to full-bodied, and layered with texture, low acidity, sweet tannin, and the hallmark purity and elegance this estate routinely produces. Some tannins remain, but this wine has reached its plateau of maturity, where it should remain for another 10-15 years. Anticipated maturity: Now-2017." (01/200...

1989 Lafite Rothschild, Pauillac Ex-Chateau Release 6-Pack in OWC
Top Pick!
98 points Decanter: "Beautiful, rich and still extremely young, this is Lafite at its gulpable, elegant, sculpted, age-defying best. Deeply-spiced cassis notes are joined by touches of cedar - the result of a dry year that saw one of the earliest harvests since 1898. The grapes were picked with high alcohol and ripe tannins and they have absolutely lasted, and will continue to do so. The tannins are cradling the fruit, barely perceptible and yet still fully in control. (JA)" (05/2018) 97 points James Suckling: "I have never been a huge fan of this Lafi...

Bid on this bottle of 1989 Krug "Clos de Mesnil" Brut Blanc de Blancs Champagne (96RP, 94WS). Robert Parker's Wine Advocate: "The 1989 Clos du Mesnil, from a warmer year, makes for a fascinating contrast to the cool inward 1988. It is a bigger, fatter wine that caresses the palate with layers of expansive, generous fruit. Sweet scents of caramel, hazelnuts and honey add complexity to the fruit. Despite its burnished, textured fruit, the 1989 remains light on its feet and superbly well-balanced but it is at, or close to, peak. To put things in perspective, the 1989 was harvested at the beginning of September -- the 7th and 8th to be exact -- while the 1988 was harvested between September 30th and October 2nd. (AG)" (07/2011)
Starting Bid: $1,280.00

Bid on this bottle of 1989 d'Yquem, Sauternes (98RP, 97ST, 97WS). Robert Parker's Wine Advocate: "Tasted at the “First Growth” lunch in London. One the outstanding Yquem’s of the modern age, this ’89 rarely disappoints. It has a limpid amber/golden colour. The nose is exuberant, just soaring from the glass with acacia honey, orange-blossom, apricots, quince and a touch of wild heather. Brilliant definition. The palate is perhaps more introspective than I anticipated but beautifully balanced with viscous honeyed fruit, tangerine, peach and just a hint of Seville orange marmalade. Lacquers the mouth in heavenly Sauternes with an extraordinarily long finish. Stunning! (NM)" (05/2009)

Bid on this bottle of 1989 Opus One Napa Valley Bordeaux Blend (91DC). Decanter: "A little softer than some, this is not displaying the intensity of the 1987 and 1988 but still lovely sweet fruit and a silky, confident texture. 31 days skin contact, cool growing season, rains delayed the harvest. (JA)" (09/2019)
Starting Bid: $242.00

Bid on this 3-bottle lot of 1989 Gruaud-Larose, St-Julien (94WS, 92RP). Wine Spectator: "Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft and silky tannins, as well as a beautiful polish. Open and luscious, with amazing richness of fruit and decadence at the same time. (JS, Web-2010)"
Starting Bid: $270.00

Bid on this 3-bottle lot of 1989 Lynch-Bages, Pauillac (99RP, 96VN, 96WS, 95ST, 94JG, 94JS). Robert Parker's Wine Advocate: "The 1989 has taken forever to shed its formidable tannins, but what a great vintage of Lynch Bages! I would rank it at the top of the pyramid although the 1990, 2000, and down the road, some of the more recent vintages such as 2005, 2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential. Its dense purple color reveals a slight lightening at the edge and the stunning bouquet offers classic notes of creme de cassis, subtle smoke, oak and graphite. Powerful and rich with some tannins still to shed at age 22, it is still a young adolescent in terms of its evolution and will benefit from another 4-5 years of cellaring. It should prove to be a 50 year wine. (RP) 99+" (08/2011)