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Joël Taluau was a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $49.99

96 points Vinous: "The 1989 Lynch-Bages is one of Jean-Michel Cazes’s triumphs. At three decades, it shows absolutely no signs of slowing down. Blackberry and cedar soar from the glass just as they did from the bottle last year, and touches of graphite develop, all beautifully defined and focused. As I’ve proclaimed before, there is such energy and vigor here! The palate is medium-bodied with a fresh, minty opening. The cedar element is a little stronger than the previous bottles that I have tasted, yet there is still that symmetry and focus. This partic...

90 points Wine Spectator: "Powerful, full of marvelous fruit flavors, yet graceful enough to let them roll across the palate gently. Has the intensity and grip to age well. Expect it to keep developing. *Cellar Selection* (JS)" (11/1991)
Price: $74.99

1989 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (4cm fill-signs of past seepage) (Previously $17500) (Previously $17500)
Top Pick!
97 points Wine Spectator: "Firm, intense and tannic, this young, backward, tightly wound wine matches richness and concentration with subtlety and finesse. Loads of berry and cherry-scented flavors have a touch of spice and anise, and the flavors fan out on the finish. Lay this away. " (10/1992) 93 points Allen Meadows - Burghound: "This particular bottle was, not surprisingly, quite floral but there is also a bit of a green streak on the nose and while almost all RC's have it to some degree, this is more prominent than usual and in my experience, rela...
Price: Hidden

90 points Wine Spectator: "All elegance and fine texture. Beautiful aromas of milk chocolate and ripe berries. Full- to medium-bodied, with silky tannins and a sweet fruit, chocolate aftertaste. Hard to resist now. (JS)" (05/1999) Robert Parker's Wine Advocate: "Dark plum/garnet with an aroma comprised of underbrush, compost, mushroom, fruitcake, sweet, exotic cherries, and Asian spice, this medium-bodied, relatively hard and angular-styled Pavie is a lot younger than the 1990 and a candidate for two decades of cellaring. (RP)" (01/2002)
Price: $399.99

Bid on this bottle of 1989 Haut-Brion, Pessac-Léognan (100JG, 100JS, 100RP, 100VN, 100WS). Vinous: "The 1989 Haut-Brion remains one of the outstanding achievements of the decade, and it consistently flirts with perfection. I was fortunate to taste the wine three times over the space of six months, though this tasting note comes from a bottle poured at the château by Jean-Philippe Delmas – the first time I had ever tasted an ex-château bottle. It is a fabulous wine. Showing little maturity in terms of bricking, it has a fabulous bouquet of graphite, clove and tobacco aromas that burst from the glass, perhaps with a little more amplitude than others I have tasted. The palate is perfectly balanced, displaying amazing depth and perfect acidity, and (unsurprisingly, given its provenance) youthful and seemingly with many chapters to go. More floral elements emerge with time: violets on the nose and then later, a taste of eau-de-vie toward the finish. An astonishing wine that will give many m
Starting Bid: $1,550.00

Bid on this 3-bottle lot of 1989 Lafite Rothschild, Pauillac (98DC, 97JS, 95JG, 93WS). Decanter: "Beautiful, rich and still extremely young, this is Lafite at its gulpable, elegant, sculpted, age-defying best. Deeply-spiced cassis notes are joined by touches of cedar - the result of a dry year that saw one of the earliest harvests since 1898. The grapes were picked with high alcohol and ripe tannins and they have absolutely lasted, and will continue to do so. The tannins are cradling the fruit, barely perceptible and yet still fully in control. (JA)" (05/2018)
Starting Bid: $1,590.00

Bid on this 3-bottle lot of 1989 Latour, Pauillac (95JG, 94WS, 91VN). John Gilman: "The 1989 vintage of Château Latour was not considered a great year for this superb property, which was purported to have started a mini-slump after the release of the brilliant 1982 vintage at the estate. However, though I did not buy this wine on release (believing the critics of the time and their assessment of its relative inferiority), on the couple of occasions where I have been lucky enough to drink it again in recent times, it has been clear that this wine was underrated at the outset and really is an excellent vintage of Latour. The most recent bottle was getting close to full bloom, but not quite there yet, offering up a deep and complex bouquet of cassis, sweet dark berries, cigar ash, Latour’s classic gravelly, dark soil signature, cedary oak and a smoky topnote. On the palate the wine is pure, full-bodied and plenty deep at the core, with firm, well-integrated tannins, excellent mineral driv
Starting Bid: $1,290.00

Bid on this 2-bottle lot of 1989 Palmer, Margaux (97VN, 95RP, 92JG, 92WS). Vinous: "The 1989 Palmer has vied with the 1983 as the highlight of the decade, so it is fascinating to revisit it at 30 years old. It has a wonderful bouquet of degraded red berry fruit, singed leather and hints of game and mint, beautifully defined and still so fresh, yet undeniably old-school in style. The palate is medium-bodied with supple tannin and still brimming with vigor, delivering a fine bead of acidity and a touch of cracked black pepper. A very detailed, engaging finish urges you back for another sip. A brilliant Palmer, and judging from this showing, it has another two decades of pleasure to give. Tasted from an ex-cellar bottle at the château. (NM)" (09/2019)
Starting Bid: $570.00

Bid on this 3-bottle lot of 1989 Pichon-Lalande, Pauillac (95JG, 95WS, 92RP, 92VN). Wine Spectator: "This has entered its secondary phase, with alluring notes of black tea, steeped plum, mulled spice and warm pain d'épices emerging from the core of supple plum, cassis and black cherry fruit. The long, fine-grained finish lets a perfumy singed cedar accent linger. A beauty. (JM, Web-2014)"
Starting Bid: $615.00

Bid on this bottle of 1989 Chateau de Fonsalette "Réservé" Côtes-du-Rhône (94RP, 92JG). Robert Parker's Wine Advocate: "This and the Pertimali Brunello were my two favored wines to drink throughout our dinner at Haru. Medium to deep garnet-brick. Cinnamon and black pepper aromas season the dried plum and red berry compote nose. The palate is full bodied but appears very elegant with seriously soft, velvety tannins and medium+ acidity. Very long finish with a pleasant savory / earthy character. (LPB)" (01/2009)
Starting Bid: $235.00

Bid on this 3-bottle lot of 1989 Beychevelle, St-Julien (93WS, 92JG). Wine Spectator: "There is so much tobacco and red fruit on the nose of this wine. Exotic and decadent. Full-bodied, with a sleek and racy tannin structure and fresh acidity. Refreshing and clean, yet mature and wild. Still one of the big surprises of the vintage. (JS, Web-2010)"
Starting Bid: $300.00

Bid on this 2-bottle lot of 1989 Ducru-Beaucaillou, St-Julien (92WS, 90VN). Wine Spectator: "Delivers lots of tanned leather and spices, with very ripe fruit, from dried strawberry to raisin, turning to jam. Full-bodied, offering a very fresh palate of exotic fruit, currant and raisin as well as silky and polished tannins. So long and beautiful. Why wait? But it has a long life ahead. (JS, Web-2010)"
Starting Bid: $240.00

Bid on this 3-bottle lot of 1989 Gruaud-Larose, St-Julien (94WS, 92RP). Wine Spectator: "Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft and silky tannins, as well as a beautiful polish. Open and luscious, with amazing richness of fruit and decadence at the same time. (JS, Web-2010)"
Starting Bid: $300.00

Bid on this bottle of 1989 La Mission Haut-Brion, Pessac-Léognan (100RP, 100VN, 97DC, 97JG, 96WS). Vinous: "The 1989 La Mission Haut-Brion has arguably lain in the shadow of the lionized 1989 Haut-Brion for a number of years, so let me put this out there: The 1989 La Mission has improved over the last decade and is now equal to Haut-Brion; at its best, it may ultimately even surpass it. This note comes from a bottle compared directly with Haut-Brion, and it easily holds its own. The heavenly, live-wire bouquet displays more minerality and tension than the Haut-Brion, offering black olive and crushed stone – penetrating and thrilling. The palate is perfectly balanced with filigreed tannin, incredible intensity and perhaps just a little more backbone compared to the Haut-Brion. The freshness knocks you sideways, and the length and precision are faultless. This is easily one of the best La Mission Haut-Brion ever crafted and, in this instance, just a perfect bottle of wine. (NM)" (09/2019
Starting Bid: $730.00

Bid on this 2-bottle lot of 1989 Margaux, Margaux (97WS). Wine Spectator: "This is about as alluring as it gets aromatically, with singed alder, juniper, bay and charcoal notes out front, hinting at power but turning beguiling as they flow into the core of steeped red currant, dried currant and black tea. The charcoal note makes an encore, with a lovely twinge of old-school character holding the finish. Always a great debate vis-à-vis the '90, but the slightly darker profile here gives this wine a lovely bit of extra drama. (JM, Web-2014)"
Starting Bid: $760.00

Bid on this bottle of 1989 Pignan (Château Rayas) "Réservé" Châteauneuf-du-Pape (93RP). Robert Parker's Wine Advocate: "Similar to the 1990, although slightly less port-like and without the color saturation of that wine, the full-throttle, robust, intense, rich 1989 Pignan coats the palate with layers of viscous fruit flavors, high alcohol, and an impressive velvety sweetness. This high-octane wine exhibits no signs of going into a closed stage. (RP)" (12/1996)
Starting Bid: $310.00

Bid on this 3-bottle lot of 1989 Domaine Pontifical Châteauneuf-du-Pape (92RP). Robert Parker's Wine Advocate: "The wine possesses a purple color, an immensely impressive nose of pepper, herbs, cassis, and tobacco, and full-bodied, rich flavors with impressive levels of glycerin and extract. There is abundant power, moderate tannins, and a sensationally long (60 seconds or more) finish. A great Chateauneuf du Pape. (RP)" (12/1996)
Starting Bid: $135.00

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