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100 points James Suckling: "This is finally coming around with such fine tannins and beautiful fruit after all these years. Full and balanced. Historical. And so long. Stunning. Fresh and bright." (10/2019) 100 points Robert Parker's Wine Advocate: "The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around...

94 points Wine Spectator: "Bordeaux-like in structure, this is an impressive showing. Firm tannins wrap around the currant, black cherry, anise, spice and cedar notes. Long, persistent finish." (02/2000) 91 points Robert Parker's Wine Advocate: "Deep brick colour. Appealingly evolved nose of leather, game, tobacco, espresso, stewed prunes, bacon and tea. The palate still provides a good amount of elegant fruit that builds in the mouth. Light to medium level of silky tannins remain with medium to high acidity to provide freshness. Long finish. Fully mat...
Price: $389.99

95 points Robert Parker's Wine Advocate: "Tasted at the 1982 dinner at The Square. The ’86 continues to cruise at high altitude, an effortless Yquem that if anything is improving at nigh 25-years of age. It has a glorious, pure, honeyed bouquet with patisserie notes, almond flakes and coconut. The palate is supremely well balanced with great weight and poise, the acidity dialled to perfect. It does not quite have the profundity on the finish to consider it on par with say, the 1989 or 2001. But it is drinking perfectly now and will continue to cruise for...
Price: Hidden

Bid on this bottle of 1986 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (92JG). John Gilman: "The 1986 Martha’s Vineyard is still an impressively young wine and a bit bound up in its adolescence crankiness at the present time, though the underlying quality here is quite evident. The nose offers up a deep mélange of black cherries, a bit of tariness, eucalyptus, cigar ash, fine soil tones, cedar and a topnote of Rutherford dust. On the palate the wine is deep, full-bodied and still quite tight, with a rock solid core of fruit, moderate tannins, tangy acids and fine focus on the long and still quite closed finish. I may be underrating this vintage a tad, but the wine is still quite reticent and needs a handful more years of bottle age before it really starts to stir from its extended hibernation. Drink between 2016-2050. 92+" (05/2011)
Starting Bid: $140.00

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