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Your search returned 14 results

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90 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1983 is rich, concentrated, very fruity, and magnificently perfumed, suggesting that it is going to mature early, long before the 1977. (RP, Buying Guide)" (01/1989) Jancis Robinson: "Mid crimson and slightly grey. Very sweet and round and slightly raisiny. Slight rustic edge but very ripe and round and lively with a certain freshness and punch. Long and powerful. Looking good for the future, A co...
Price: $49.99

90 points Robert Parker's Wine Advocate: "One of the top successes for this property during a period of very good rather than outstanding winemaking, the 1983 is spicy, peppery, and earthy, with a fragrant, in-your-face aromatic profile. This full-bodied, corpulent, muscular Vieux-Telegraphe is one of the few wines made during the estate's high-tech period that displays some of the old, burly, thick character of pre-1979 vintages. Some amber/orange is creeping along the edge, but the wine reveals no loss of fruit. (RP)" (01/1997)
Price: $129.00

90 points Wine Spectator: "Impressive finesse for the vintage, with beautiful, fresh tobacco, cedar and coffee aromas and flavors. Full-bodied and very silky with a fine, long finish." (10/1994) Stephen Tanzer's International Wine Cellar: "Medium red with some brick at the rim. Deep but reticent aromas of redcurrant, tobacco leaf, licorice and tar; improved noticeably with aeration, picking up an aromatic floral quality. Juicy, round and suave, with good definition and a seamless texture to its redcurrant and soil flavors. The finish features sneaky...
Price: $179.99

90 points Wine Spectator: "Impressive finesse for the vintage, with beautiful, fresh tobacco, cedar and coffee aromas and flavors. Full-bodied and very silky with a fine, long finish. (JS)" (10/1994) Vinous: "Medium red with some brick at the rim. Deep but reticent aromas of redcurrant, tobacco leaf, licorice and tar; improved noticeably with aeration, picking up an aromatic floral quality. Juicy, round and suave, with good definition and a seamless texture to its redcurrant and soil flavors. The finish features sneaky complexity and ripe tannins. (ID)...
Price: $179.99

Robert Parker's Wine Advocate: "The Chambolle-Musigny Les Amoureuses should prove to be a winner. It is dark in color, with an expansively fragrant, ripe bouquet of flowers and plums. This silky, medium-bodied wine has very good concentration and moderate, rather gentle tannins. (RP)" (12/1989)
Price: $299.00

1983 Gruaud-Larose, St-Julien
Top Pick!
93 points Vinous: "Bright medium red with an amber edge. Archetypal mature Gruaud-Larose aromas of truffle, smoked beef, earth, cedar, and tobacco complicate red cherry on the expressive. Fresh and juicy in the mouth, with a graceful quality to the red cherry, spicecake, orange rind and aromatic herb flavors. The finish is bright, long and clean, showing subtle underbrush notes at the back. I have always felt the 1983 Gruaud to be a success but bottles I've had in the past have been marked by gamey, animal aromas and dry, earthy flavors. Not this time: I...
Price: $169.99

1983 Mouton Rothschild, Pauillac (3L) (signs of seepage, wrinkled and bin-soiled) (Previously $1900) (Previously $1900)
Back In Stock!
96 points Wine Spectator: "No tasting note provided. (Web Only-1986)" 93 points James Suckling: "This is a forgotten vintage for Mouton. There are pretty aromas of sweet Thai basil along with Asian plums. Full, soft and fruity. You might say it's almost jammy – but it's also so round and gorgeous. Love it now." (11/2015) 92 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby-red with a hint of garnet at the rim. Floral nose offers aromas of red cherry, orange rind, cedar and aromatic herbs. Big, dense and concentrated, with ripe r...
Price: Hidden

90 points Wine Spectator: "Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. (JS)" (10/1994) Robert Parker's Wine Advocate: "...The 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and tannin to give it grip an...
Price: $299.99

Bid on this 2-bottle lot of 1983 Canon, St-Emilion (93JG). John Gilman: "I did not have an opportunity to taste the 1983 Canon when I was preparing my historical feature on this fine estate a couple of years ago, but was delighted to drink a bottle during my most recent visit to the region to taste the 2012 vintage. I had mentioned to the team at Canon when I made my appointment to taste during En Primeur that I wanted to write this article and asked if it would be possible to taste a bottle of their ’83 after tasting the new vintage, and they most graciously provided a bottle to be shared at dinner later in the week. This type of generosity is a bit out of the ordinary in my experience in the region. In any event, this is a brilliant vintage of Canon, offering up a deep and beautifully complex nose of red and black cherries, menthol, nutskins, a touch of lavender, black truffles, a superb signature of soil, gentle notes of cigar smoke and a discreet base of new wood. On the palate the
Starting Bid: $175.88

Bid on this 3-bottle lot of 1983 Léoville-Las Cases, St-Julien (94DC, 94RP). Robert Parker's Wine Advocate: "Tasted at the Las-Cases off-line at The Square. Many years have passed since I last tasted the ’83 Las-Cases. It is reticent at first, like an old tongue-tied friend entering the room, then it blossoms with aeration offering scents of leather, chestnut, brambly black fruit and freshly rolled tobacco. The palate is medium-bodied with melted red-berry fruits, firm tannins and superb balance. Hints of bell pepper and sandalwood furnish the long, harmonious finish. This is a wonderful wine for the vintage that is drinking perfectly now. (NM)" (07/2011)
Starting Bid: $370.00

Bid on this 2-bottle lot of 1983 Bordeaux Tasting Lot, including 1-bottle of 1983 de Sales, Pomerol and 1-bottle of 1983 Prieuré-Lichine, Margaux (96WS). Of the 1983 Prieuré-Lichine, Margaux,Wine Spectator writes: "No note given." (04/1986)
Starting Bid: $110.00

Bid on this 2-bottle lot of 1983 Pichon-Lalande, Pauillac (97DC, 95WS, 93JG, 93VN). Decanter: "Awesome, richly textured, powerful still with its ripe yet now-savoury red fruits on display, the sweetness edged out by truffles and spice. A great wine that remains full of life. One of the best Pauillacs in the vintage. (JA)" (06/2018)
Starting Bid: $300.00

Bid on this 3-bottle lot of 1983 Margaux, Margaux (98DC, 98JS, 98WS, 96RP). James Suckling: "This has always been said to be the best wine of the 1983 vintage in Bordeaux because the appellation of Margaux performed slightly better in 1983 than in the legendary 1982 vintage. It certainly is more structured than the 1982 Margaux. It is incredibly fresh and clean still. It's full-bodied and tannic, structured and powerful yet shows such balance and length. Decant three hours before serving." (06/2016)
Starting Bid: $1,295.00

Bid on this bottle of 1983 Bastor-Lamontagne, Sauternes. Robert Parker's Wine Advocate: "A voluptuous, luscious wine with oodles of ripe, botrytised pineapple fruit, medium- to full-bodied texture, and a long, rich, silky finish all combine to titillate the palate. This Bastor-Lamontagne is precocious, but so tasty. " (12/1997)
Starting Bid: $40.00

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