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90 points Wine Spectator: "This is right up with the major-league 1983s. It is extremely full and concentrated, with a massive fruit structure. Inky color, very concentrated black currant nose, full-bodied, with tons of tannin, velvety fruit flavors and a closed finish. Truly excellent. (JS, Web Only-1989)" Robert Parker's Wine Advocate: "My experience with this house is limited. One rarely sees this brand stateside. The 1983 is rich, full-bodied, well-colored, and complex." (01/1989)

1983 Chateau de Pellehaut 36 Year Old K&L Exclusive Vintage Tenareze Armagnac (750ml)
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Chateau Pellehaut has been one of our top direct imports for the past year here at K&L. We've visited the Tenereze producer several times over the past few years, always finding something new to bring home for our brandy fans. Rich, dark-fruited flavors and barrel spices come fast, but the texture is soft and round on the palate. This 36-year-old brandy was distilled from Ugni Blanc, but still clocks in at 48% despite three decades in wood. We've brought this vintage in once before and it's spent the better part of the last half decade simply getting bet...
Price: $99.99

90 points Robert Parker's Wine Advocate: "Still one of the best wines from this vintage, particularly in the Medoc, this wine shows notes of licorice, compost, saddle leather, and black fruits. Medium to full-bodied, fleshy and lush, with low acidity, ripe fruit, and an intriguing underlying smoky, herbaceous note... (RP)" (01/2003) 90 points Wine Spectator: "Sexy, almost decadent, featuring rich tobacco, chocolate, and wet earth aromas and flavors. Full-bodied and very silky with a long rich finish. (JS)" (10/1994)

93 points Wine Spectator: "A superb achievement from a very underrated year. Deep dark ruby-purple, with rich floral and violet aromas, full-bodied, with masses of strawberry flavors, full tannins and a long finish. (JS, Web Only-1989)" 92 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than ...

90 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1983 is rich, concentrated, very fruity, and magnificently perfumed, suggesting that it is going to mature early, long before the 1977. (RP)" (01/1989) Jancis Robinson: "Mid crimson and slightly grey. Very sweet and round and slightly raisiny. Slight rustic edge but very ripe and round and lively with a certain freshness and punch. Long and powerful. Looking good for the future, A confident wine. ...
Price: $109.99

1983 Suduiraut, Sauternes (375ml)
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Robert Parker's Wine Advocate: "This looks to be a good Suduiraut. A medium golden color, with a very honeyed, rich, floral bouquet... Sweet, with fine honeyed flavors, this is an elegant, graceful Suduiraut with plenty of character... (RP)" (01/1998) Wine Spectator: "Delicious and balanced, showing exciting earthy, white truffle flavors that add complexity to the honey and spice notes. Medium intensity. " (04/1995)
Price: $49.99

90 points Wine Spectator: "Impressive finesse for the vintage, with beautiful, fresh tobacco, cedar and coffee aromas and flavors. Full-bodied and very silky with a fine, long finish. (JS)" (10/1994) Vinous: "Medium red with some brick at the rim. Deep but reticent aromas of redcurrant, tobacco leaf, licorice and tar; improved noticeably with aeration, picking up an aromatic floral quality. Juicy, round and suave, with good definition and a seamless texture to its redcurrant and soil flavors. The finish features sneaky complexity and ripe tannins. (ID)...
Price: $229.99

Bastor-Lamontagne is clean and richly fruited as a rule, sees very little oak, is consistently excellent in quality and flies firmly under the radar of Sauternes lovers everywhere . Never too expensive, this release is a great fois gras wine. Buy it when you can find it- this is an intelligent purchase for current consumption. Joe Zugelder
Price: $39.99

94 points Robert Parker's Wine Advocate: "The 1983 Vintage Port is up for a status check. It is in a pretty good place now. It's been as hard as nails over the years. Not anymore. With softened tannins and a medley of old Port flavors on the finish, this is both sensual and delicious, with velvety texture and an irresistible finish. It doesn't have that hard edge any more, but it does wake up and become more intense with some air. At least from this bottle, it comes together rather promptly and drinks well. It's lacking just a bit of firmness, but its co...
Price: $119.99

1983 Raymond Lafon, Sauternes (375ml)
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93 points Wine Spectator: "Extremely harmonious, so complex it keeps you going back for another sip in a vain attempt to pick out the fruit flavors. Medium gold, unabashedly lush and ripe, with complex sweet fruit, oak and tobacco. The finish echoes forever." (01/1988)

1983 Rieussec, Sauternes
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94 points Wine Spectator: "Nectar-like if a bit on the sweet side, impressively complex, concentrated and focused. Deep gold, big, sweet and rich, with gobs of concentrated fig, brown sugar, butterscotch and oak flavor. A knockout. *Top Wines of 1988*" (01/1988) 92 points Robert Parker's Wine Advocate: "Light golden with just the slightest tint of green, the 1983 Rieussec, from an excellent year for Sauternes, is certainly one of this property's greatest wines. Well structured with excellent acidity, and a deep, long, rich, full-bodied, viscous texture...

92 points Robert Parker's Wine Advocate: "Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wine...

1983 Pavie, St-Emilion
90 points Wine Spectator: "Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish." (10/1994) Robert Parker's Wine Advocate: "...The 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and tannin to give it grip and foc...
Price: $399.99

1983 Pichon Lalande, Pauillac (Pre-Arrival) (Pre-Arrival)
97 points Decanter: "Awesome, richly textured, powerful still with its ripe yet now-savoury red fruits on display, the sweetness edged out by truffles and spice. A great wine that remains full of life. One of the best Pauillacs in the vintage. 8% Petit Verdot finishes the blend (although in all likelihood this is the vineyard planting, not the specific blend that was being recorded). Harvesting began on October 1. (JA)" (06/2018) 95 points Wine Spectator: "Bold pepper, savory and roasted cedar notes lead the way, with a core of steeped plum, macerated ...

Bid on this bottle of 1983 Gentaz-Dervieux "Côte Brune" Côte-Rôtie (95JG). John Gilman: "I have been very fortunate in my life in having tasted most often the 1983, 1988, 1989 and 1991 vintages from Monsieur Gentaz, as I have crossed paths with these magical wines on many occasions over the years and if one were going to pick a handful of Gentaz-Dervieux wines to be on a familiar basis with, these four years would certainly be at the top of my list. This most recent bottle of the 1983 at the Rare Wine Company event was totally pristine, soaring from the glass in a deep, youthful and complex mélange of cassis, black cherries, pepper, new leather, a bit of red curry, hickory smoke, stony soil tones and still a reminder of its youthful stems in the upper register. On the palate the wine is deep, full-bodied, complex and still impressively structured, with a rock solid core, building complexity as the wine’s tertiary flavors start to emerge, great purity and focus and a very, very long, pe
Starting Bid: $1,140.00

Bid on this bottle of 1983 Salon "Le Mesnil" Brut Blanc-de-Blancs Champagne (93RP, 90ST, 90WS). 91-92 points, Neal Martin's Wine Journal: "This has a potent, beeswax, honeyed nose redolent of an Alsace in some ways. Supremely well balanced on the palate that appears to be approaching maturity with a citrus, almond tinged finish complemented by a touch of dried Lychee. Moderate length. Very fine. Tasted March 1998."