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Your search returned 14 results
96 points Robert Parker's Wine Advocate: "Tasted blind in Bordeaux, the 1976 Château d'Yquem reaffirms its reputation as one of the great wines of the decade, although I would suggest that that 1971 and 1975 are the true pinnacles. However, in no way do I wish to slight this Sauternes. Deep and slightly burnished in color, it offers dried pineapple, barley sugar, almond and a cheeky puff of café latte. There is wonderful definition here. The palate is underpinned by nigh on perfect acidity with orange rind, mango, crème brûlée and minerals. As it fans ou...
96 points Robert Parker's Wine Advocate: "The 1976 Yquem continues to go from strength to strength. Who can ignore the awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts, and overripe melons? This full-bodied, viscous, luscious wine has been absolutely delicious since bottling, given its relatively low acidity and precocious personality. It is one of the few true great vintages of Yquem that can actually be drunk with tremendous pleasure at such a young age. Eighty percent of the harvest made it into the final wine. Anticipated matur...
94 points John Gilman: "The 1976 Climens is one of my favorite wines of this vintage. The wine has long drank at its plateau of peak maturity, but it has held onto the veneer of zesty youth far longer than most of its 1976 cohorts. The bouquet today is deep, complex and still quite vibrant, wafting from the glass in a blend of honey, coconut, pineapple, orange, a lovely base of chalky soil, honeycomb and a hint of tea leaves in the upper register. On the palate the wine is pure, full-bodied and still very fresh, with lovely mid-palate depth, fine focus a...
The Perfect Fifth is one of Scotland's newest independent botlters and one of the very few based in the US. They've made waves in the Scotch world securing extremely rare single casks and jumped into the category with an ultra-premium selection that's currently unrivalled. The whiskies are packaged in a unique wooden barrel shaped box and have been given unbelievably high marks from the world's most prominent independent whisky critic, Jim Murray. This old Cambus was rated 93 points by the renowned writer and reviewer. Here are his notes, Nose: Classic f...
Price: $1,259.99
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Robert Parker's Wine Advocate: "Lacking the concentration and character of the best years, this wine is, nevertheless, highly successful for the vintage. The color is medium ruby, with some brown and amber at the edges. A gentle, suave, interesting, mature bouquet, and soft, round, curranty flavors have provided pleasure since the late seventies. Yet the wine refuses to fade. Still at its peak....Last tasted, 2/88. (Bordeaux Book, 1998)" (01/1998) Wine Spectator: "Holding on very well for a '76, and delicious to boot. Brick-ruby in color, with rose pet...
Price: $199.99
Bid on this bottle of 1976 Krug Brut Champagne (96JG, 94VN, 93WS). John Gilman: "As is the case with the 1981 Krug Vintage, the 1976 Vintage Brut is rather unique in the history of this superb bottling, as it is the only vintage in recent memory to rely so heavily on the pinot meunier grape, which comprised fully twenty percent of the blend in this year. The reason for this was that pinot meunier was simply outstanding in this year and so Henri Krug decided that a larger percentage of the grape should be included in the Krug Vintage bottling to reflect accurately the unique character of this growing season. Out of magnum, the 1976 Krug Vintage is drinking splendidly at age thirty-five, soaring from the glass in a brilliant and almost exotic bouquet of apple, pear, a touch of coconut, almond cream, fresh-baked bread, chalky soil tones and spring flowers. On the palate the wine is deep, full-bodied, pure and very, very complex, with really excellent acidity, laser-like focus, a wonderful
Starting Bid: $180.00
Bid on this bottle of 1976 Lafite Rothschild, Pauillac (96JS, 93RP, 92VN, 90DC). James Suckling: "This is the wine of the vintage. I love the rosewater, currants and citrus character to this now. It's still full body yet so ethereal. It goes on and on in the finish turning creamy and citrusy." (10/2016)
Bid on this bottle of 1976 Produttori del Barbaresco Barbaresco.
Starting Bid: $70.00
Bid on this 6-bottle lot of 1976 Sterling Napa Valley Cabernet Sauvignon . From the Sterling Retrospective, 20 September 2006: "Deep ruby colour with brick edge. beautifully plummy fruit, earthy; dill notes as well as brown sugar. Showing well, needs drinking. Lean but fresh." (Nadia D, Keelyn H, Trey B and Joe Z)
Starting Bid: $180.00
Starting Bid: $110.00
Bid on this bottle of 1976 Grand Pontet, St-Emilion. According to The Wine Cellar Insider: "Chateau Grand Pontet was purchased by the Becot family in 1980 from the Barton and Guestier families. If the Becot family name sounds familiar that is because they also own the well known Right Bank estate, Chateau Beau-Sejour Becot, as well as La Gomerie in St. Emilion and Joanin Becot in Cotes de Castillon. If the Barton name also rings a bell, it is because they own Chateau Leoville Barton in one of the other saints, St. Julien, as well as Chateau Langoa Barton. The Becot family purchased Chateau Grand Pontet because it’s on good terroir that is located not too far from their other vineyards. Sylvie Pourquet, the sister of Gerard Becot and Dominique Becot manage Chateau Grand Pontet today."
Starting Bid: $30.00
Bid on this 3-bottle lot of 1976 Riesling Auslese Tasting Lot, including 1-bottle of 1976 Meyerhof Bernkasteler Badstube Riesling Auslese Mosel and 2-bottles of 1976 Toni Jost Bacharacher Schloß Stahleck Riesling Auslese Rheingau. Of the 1976 Meyerhof Bernkasteler Badstube Riesling Auslese Mosel,The 1976 vintage in the Mosel Valley was one of the hottest on record in the past century enabling the best producers to create what Decanter magazine describes as "wines with great concentration and harmony, which will live and give joy for many years to come."
Starting Bid: $75.00
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