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1976 Joseph Drouhin Nuits St. Georges 1er Cru "Les Saint Georges" (bin soiled label, past signs of seepage)

Antonio Galloni provides the following snapshot of Domaine Joseph Drouhin: "Drouhin farms 75 hectares of vineyards according to biodynamic principles. Maceration and fermentation lasts about three weeks. The wines are then racked into oak in a cold part of the cellar to slow down the malos...The estate leaves the wines on their lees for several months with one racking, or two if needed, prior to being assembled for bottling. New oak ranges from 25% for the entry-level wines to 50-65% for the grand crus."


Inventory: Redwood City

Price: $399.99 Add To Cart

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