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The newest release from the exceptional and ultra rare Last Drop collection has complex history. It began its life in 1983 and was originally blended into 11 sherry butts where it was left to marry for 9 more years. At 21 Years part of the blend was bottled and the rest was transferred to for a third maturation. The rest of its 24 years were spent in American oak. The resulting whiskey is one of the most complex and powerful blends we've yet to come across. Ultra decadent and complex, but not sappy or overly sweet. Expect a nose of pungent wild honey, ro...
Price: $3,499.99

Bid on this 4-bottle lot of 1971 Lascombes, Margaux.
Starting Bid: $155.00

Bid on this 4-bottle lot of 1971 Fontanafredda Barolo. Robert Parker writes: "The Fontanafredda estate is one of the oldest Piedmont estates. Interestingly, in my college and law school days the Fontanafredda Barolos were my introduction to the wonders of Piedmontese wines. A few bottles of the 1970 and 1971, bearing price tags of $5.99, remain in my cellar. Both wines are still drinking beautifully, revealing no signs of decline, a testament to just how long these wines can last. In top vintages, Fontanafredda can produce a half dozen or more single vineyard Barolos."
Starting Bid: $310.00

Bid on this 5-bottle lot of 1971 Prieuré-Lichine, Margaux . Robert Parker's Wine Advocate: "One of the most enjoyable Prieure-Lichines, the 1971 has for the last several years provided immensely satisfying drinking. Fully mature and possibly just beginning its decline, the 1971 is very perfumed and aromatic, with a bouquet redolent of spices, berry fruit, and oak. On the palate, it is soft, supple, and so, so velvety. (RP)" (12/1997)
Starting Bid: $230.00

Bid on this bottle of 1971 d'Yquem, Sauternes (97RP, 93WS). Robert Parker's Wine Advocate: "Served from an ex-chateau bottle. I have always stood by the 1971 Chateau d’Yquem as being one of the most seriously underrated vintages of that decade. I feel completely vindicated in this view as I batted away the 1967 Yquem when tasted at the chateau and entranced its audience. This great Yquem was born during 10 days from October 6, when warm and humid conditions caused an outbreak of botrytis. It was a small crop of just 228 barrels. Slightly deeper in color than the 1982 Yquem tasted alongside, it is blessed with a truly spellbinding nose that has such energy and frisson that you don’t know where to look. You can detect Mirabelle, ripe Satsumas, citrus peel and beeswax. The palate is vibrant, animated and simply electrifies the mouth upon entry. The 1971 has immense concentration, while the almost Tokaji Aszu-like finish is beautifully poised. This is simply an outstanding Yquem that shows
Starting Bid: $410.00

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