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90 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Noticeably darker in colour, the ’66 has that tang of chlorine on the nose. Barley sugar and Clementine just in the background with moderate definition, though rustic compared to the ’67. The palate is better than the nose, good depth with Clementine, quince, a touch of ginger and a more marmalade towards the finish. This is a nonchalant Suduiraut punching above its weight. Tasted February 2011. (NM)" (02/2011) K&L Notes: Four Stars, Michael Broadbent.
Price: $179.99

1966 Pichon-Lalande, Pauillac
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96 points Wine Spectator: "Smoky, with cinder and smoldering charcoal notes weaving up and away from the core of juniper, allspice, dried currant and mulled blackberry flavors. Slightly grainy on the finish, with the charcoal coating hanging on. Shows lovely length as a tug of loamy earth leaves a gorgeous echo. (JM, Web-2014)" 90 points Robert Parker's Wine Advocate: "I have always admired the 1966 Pichon Lalande and here, served blind next to its Latour counterpart, it continues to show well. The nose is deceptively Right Bank in style thanks to the r...
Price: $499.99

Bid on this bottle of 1966 Lafite-Rothschild, Pauillac (96RP). Robert Parker's Wine Advocate: "My God, this is a wonderful mature Lafite. Served blind chez Rosemary George MW it has a definable Pauillac nose with subtle notes of cedar, sous-bois and a touch of dried blood. It has incredible harmony and purity – a bouquet that has you instantly captivated. The palate does not disappoint: a beguiling sense of natural harmony and delineation, not the weight of Latour nor the femininity of Margaux, but a Lafite aiming for understated sophistication. Delicate cedar and cigar box towards the finish that just goes on and on. This bottle vindicates my first encounter in Bordeaux, when it similarly bewitched its audience. Absolutely sublime. Tasted April 2008. (NM, Wine Journal)" (07/2008)
Starting Bid: $550.00

Bid on this 375 ml 1-bottle lot of 1966 Cos d'Estournel, St-Estèphe (375ml). Robert Parker's Wine Advocate: "A very good 1966, yet not top flight, the Cos d'Estournel is medium to dark ruby, with some browning. It has very good concentration in the somewhat lean, austere character of the vintage, and plenty of tannin in the finish. Although it does not yet seem to be mature, I would drink it over the near term before the fruit begins to fade. (RP)" (12/1997)
Starting Bid: $30.00

Bid on this 3-bottle lot of 1966 Lynch-Bages, Pauillac (92RP, 91WS). Robert Parker's Wine Advocate: "Deep garnet colour, clear with dark brick rim. This has a very alluring nose that uncoils slowly, roasted herbs, cedar, graphite, a touch of crushed stone and raspberry leaf. It gains intensity all the time in the glass. Just a beautiful palate, very well balanced, firm tannins, touches of cedar, pencil lead, a hint of orange rind/mandarin, very harmonious and focused although not quite the persistency of a true great. But still showing very well and much better than previous vintages. Very foursquare, touch of white spice and dog fur towards the finish, but with aeration it really coalesces. Classic Claret: very natural and refined. Tasted September 2009. (NM)" (03/2010)
Starting Bid: $420.00

Bid on this 5-bottle lot of 1966 Cantemerle, Haut-Medoc . 1966 is one of Michael Broadbent's favourite vintages - "... which I have always described as a 'lean, long-distance runner' ..." - and rated it a 4 star vintage. Of the 1966 Cantemerle he says: "Ch Cantemerle - always elegant and stylish. It needed time to come around. Fragrant, crisp. Nov 1986 3 stars, possibly 4."
Starting Bid: $400.00

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