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Your search returned 10 results
Wine Spectator: "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades... (RP)" (12/1988)
Inventory: Main Warehouse Redwood City San Francisco
91 points John Gilman: "Cuné’s 1966 Viña Real Rioja Reserva Especial is a very lovely wine, but it is not quite in the league with the beautiful wines made under this label in 1968 and 1964. Ironically, for a wine that is nearly fifty years old, it still seems slightly constricted on the palate by its structural elements, which takes a way a bit of the velvety palate impression that makes the two flanking vintages of this bottling so superb. The bouquet on the ’66 is excellent, wafting from the glass in a mix of red and black cherries, cloves, a fine bas ...Read More »
Inventory: San Francisco
Imperial is the historic Cune's top brand, produced as either a Reserva or Gran Reserva in only the best vintages. These are the most consistently impressive wine's from this storied bodega - traditional, detailed, firmly structured, and built for the long haul.
Inventory: San Francisco
90 points Robert Parker's Wine Advocate: "Tasted at the Las-Cases off-line at The Square. For a long time, one of my favourite vintages from the 1960’s, though this bottles suggests that it is beginning to fade. It has a typical nose of cigar box, smoke and even a touch of hickory that turns into Provencal herbs with time. There is something austere and dusty on the palate though the tannins remain quite rigid, lending it a foursquare but not disagreeable finish. It actually improves with further time in the glass and returning after an hour it is almost ...Read More »
Inventory: Main Warehouse
94 points John Gilman: "I had only tasted the ’66 Cheval on one previous occasion, and that bottle was a stylish, complex and gentle middleweight. This bottle was several notches up from the previous one, offering terrific mid-palate depth and great length and grip on the complex finish. The bouquet is classic, mature Cheval, with a level of intensity and depth that is not far off the 1964. Scents of roasted chestnuts, black cherries, hints of bell pepper, tobacco, a bit of menthol and coffee tones soar from the glass. On the palate the wine is full-bodi ...Read More »
Inventory: Redwood City
Robert Parker's Wine Advocate: "This wine continues to hold on to life but it is living dangerously. It has a lovely, full-intensity bouquet of cedar wood and ripe fruit. Very satisfying on the palate, with good concentration and length, this is arguably the best Calon-Segur of the sixties. (RP)" (01/1998) K&L Notes: Jeff Leve of "The Wine Cellar Insider" notes that "1966 Bordeaux wine is the product of average to cool summer conditions and an almost perfect, hot September. Once again, it was September that shaped the harvest and the vintage. The offic ...Read More »
Inventory: Main Warehouse
1966 Lafite-Rothschild, Pauillac
Bid on this bottle of 1966 Lafite-Rothschild, Pauillac (96RP). Robert Parker's Wine Advocate: "My God, this is a wonderful mature Lafite. Served blind chez Rosemary George MW it has a definable Pauillac nose with subtle notes of cedar, sous-bois and a touch of dried blood. It has incredible harmony and purity – a bouquet that has you instantly captivated. The palate does not disappoint: a beguiling sense of natural harmony and delineation, not the weight of Latour nor the femininity of Margaux, but a Lafite aiming for understated sophistication. Delicate cedar and cigar box towards the finish that just goes on and on. This bottle vindicates my first encounter in Bordeaux, when it similarly bewitched its audience. Absolutely sublime. Tasted April 2008. (NM)" (07/2008)
This lot contains the following items:
1966 Lafite-Rothschild, Pauillac (qty: 1)
End Date: Dec 22 2018 6:00PM PT
1966 Haut-Brion, Graves
Bid on this 3-bottle lot of 1966 Haut-Brion, Graves (92JG, 92WS). Wine Spectator: "On the austere side, but balanced and harmonious, finishing with surprising length. Sweet caramel and berry overtones ring on the finish. (HS)" (04/1997)
This lot contains the following items:
1966 Haut-Brion, Graves (qty: 3)
End Date: Dec 21 2018 4:00PM PT
1966 Mouton-Rothschild, Pauillac (375ml)
Bid on this 4-half-bottle lot of 1966 Mouton-Rothschild, Pauillac (375ml) (91JG, 90RP). John Gilman: "This was a good solid bottle of ’66 Mouton, which has always been my favorite between the ’62 and the ’70. There was a time fifteen years ago when I crossed paths with this wine very often, as it offered much better value than the 1970, but as the market has realized the sleeper status of this vintage of Mouton, its price has risen commensurately. The nose is complex and classy, offering up notes of red currants, cherries, woodsmoke, tobacco, a bit of old Rioja-like nuttiness, ginger and cedar. On the palate the wine is medium-full, complex and resolved, with solid acidity, melting tannins, and a good, long, clean finish of impressive balance." (06/2008)
This lot contains the following items:
1966 Mouton-Rothschild, Pauillac (375ml) (qty: 4)
End Date: Dec 19 2018 6:00PM PT
