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Your search returned 8 results

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1963 Taylor Vintage Port

97 points Wine Spectator: "A big wine with superb balance, a shining example of this exuberantly fruity vintage. Deep ruby, with violets and coffee on the nose, full-bodied, with dried cherry flavors and plenty of tannin, balanced and long on the finish. (JS)" (12/1989) 96 points Vinous: "The 1963 Taylor's Vintage Port is lucid in colour, very well defined with wild strawberry, Clementine, leather and tobacco scents, one of the few to contain a floral element. The palate has a cashmere texture with wild strawberry, cherry and a touch of liquorice, lead ... 


Inventory: Main Warehouse San Francisco


1963 Graham's Vintage Port

97 points Wine Spectator: "This is a monumental wine with a great balance of fruit and tannin. Medium ruby with a garnet edge, enticing nose of bitter chocolate and plums, full-bodied, with chocolate and raspberry flavors, medium tannins and a very long finish. (JS, Web Only-1989)" 96 points Robert Parker's Wine Advocate: "What a stunning 1963 vintage port this is! The bouquet draws you in, does not drag you in with its alcohol and reveals a fresh, well defined nose with a nutty edge, hints of cigar box and allspice. The palate is beautifully balanced, ... 


Inventory: Main Warehouse San Francisco

Price: $429.99 Add To Cart
WS 97 RP 96

1963 Warre's Vintage Port (hand-written labels, imported from UK)

92 points Wine Spectator: "Extremely impressive, with beautifully balanced, harmonious sweet fruit on the palate. Medium ruby-red, ripe cherry and cassis aromas, medium-bodied, with rich, velvety fruit flavors, full, soft tannins and a powerful finish. (JS)" (01/1989)


Inventory: Main Warehouse

Price: $329.99 Add To Cart
WS 92

1963 Fonseca Vintage Port

98 points Decanter: "Served at the bicentenary dinner in June, I was served from two bottles. One was fragrant and floral, sweet and elegant with gentle tannic grip, but soft and redolent of a tawny on the finish. The other, on which I base this score, had the focus and dark chocolate intensity one would expect from this great year. Spellbinding depth, with bitter chocolate and thick-cut marmalade in perfect balance. (RM)" 98 points Wine Spectator: "A grand slam. Deep ruby with a slightly red edge, intense black cherry and raspberry nose, full-bodied, w ... 


Inventory: Main Warehouse Redwood City San Francisco


1963 Dow's Vintage Port

95 points Wine Enthusiast: "Perfectly mature, this Port's tannins have softened over the past 40-plus years, leaving it lushly textured and displaying rich fig and chocolate flavors. Finishes long, picking up a touch of almond to go with the fig, flavors Symington calls -Dow’s hallmarks. " (03/2008) 94 points Robert Parker's Wine Advocate: "Pale brick colour with fragrant scents of mossy wood, potpourri, cinnamon and dried mulberry plus a whiff of espresso. A mature, well balanced Port comes through in the mouth with high acidity cutting through the li ... 


Inventory: Main Warehouse Hollywood San Francisco


1963 Dow's Vintage Port (high-mid shoulder fill, signs of past seepage) (Previously $305)

95 points Wine Enthusiast: "Perfectly mature, this Port’s tannins have softened over the past 40-plus years, leaving it lushly textured and displaying rich fig and chocolate flavors. Finishes long, picking up a touch of almond to go with the fig, flavors Symington calls -Dow’s hallmarks.- Drink now-2015, longer if you prefer very mature wines. " (03/2008) 92 points Wine Spectator: "Tasted from magnum. This is a wonderfully silky and rich wine. Deep and concentrated raspberry and cherry character, with a hint of spice. Full-bodied and very sweet, with l ... 


Inventory: San Francisco


1963 Cossart Gordon Bual Vintage Madeira
Bid on this bottle of 1963 Cossart Gordon Bual Vintage Madeira. Cossart Gordon & Co. was established in 1745 and is the oldest company in the Madeira Wine trade. Francis Newton, a young Scot, sailed from Gravesend in Britain and arrived in Madeira on September 12th 1745, founding the company. By 1850 the firm was said to be shipping "half the growth of the island". The colonies in North America were at the time the largest and most discerning market, so much so in fact that the best production was widely known as "America Madeira". Madeira played such an important part in the American life that it was used to toast the Declaration of Independence on July 4th 1776. 

This lot contains the following items:
1963 Cossart Gordon Bual Vintage Madeira (qty: 1)


End Date: May 25 2019 3:30PM PT

Current Bid: $231.00
Place Bid

1963 Croft Vintage Port
Bid on this bottle of 1963 Croft Vintage Port (92VN, 91WS). Vinous: "The 1963 Croft Vintage Port comes from a pivotal vintage in the Douro. The nose is well defined and quite feminine with an exotic element in the background that never comes to the fore. The palate displays good concentration and balance but is let down in terms of complexity and length, a Croft 'playing it safe,' conservative and reluctant to take chances. It has a certain elegance to it, but I would punt for either the 1960 or 1966 Croft. (NM)" (06/2018) 

This lot contains the following items:
1963 Croft Vintage Port (qty: 1)


End Date: May 26 2019 3:00PM PT

Current Bid: $145.00
Place Bid
VN 92 WS 91