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Bid on this bottle of 1934 Latour, Pauillac (91RP). Robert Parker's Wine Advocate: "From what is considered to be the finest vintage of a disappointing decade, Latour's 1934 possesses a deep garnet color in addition to a smoky, mineral, sweet, cedary-scented nose with hints of tobacco, iron, asphalt, and a Provencal garrigue note. Ripe and long, with moderate tannin and admirable sweetness, the 1934 was showing exceptionally well. It appears capable of lasting for another decade." (06/2000)
Starting Bid: $852.02

Bid on this bottle of 1934 Dalva Colheita Port. One of the world's foremost experts on the wines of the Douro valley, Roy Hersh has levied phenomenal praise and a 95-point score on this classic, fully evolved port: "Medium maple color with golden-green rim. A dramatic first whiff which opened up in the glass to afford a ridiculously multifaceted mélange of scents; roasted nuts, orange pekoe tea, mahogany and with a coffee chaser. Incredible. Well-balanced and with sharp, crisp acidity that provides the focus to carry the sweet and intense hazelnut and citrus flavors through to a long finish. I had this next to the 1952 Dalva Golden White and this was not as complex, although very close. I am not quite sure what was "missing" as it was still a delicious Port and one I'd be thrilled to drink any day of the week. This helped me to further respect the greatness of the 1952."
Starting Bid: $350.00

Bid on this bottle of 1934 Margaux, Margaux. Jancis Robinson: "Pale lustrous fox red. Lightly soapy, indistinct nose. A little tart. Very fresh with marked acidity. High toned. A little bit skinny and lean. This wine is a real palate scrub! Pretty old and the fruit is fading but there is still some suggestion of Margaux floral fragrance. On its way down. (JR) 17.5/20" (07/2013)
Starting Bid: $728.00

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