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2009 d'Yquem, Sauternes
Top Pick!
100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol...

97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drink through 2055. (NM)" (03/2019)...

2001 d'Yquem, Sauternes (375ml)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, ...
Price: $379.99

98 points Robert Parker's Wine Advocate: "Pale gold in color, the 2009 Suduiraut slowly, seductively unfurls to reveal provocative notions of dried pineapple, quince paste, chamomile tea and almond croissant with touches of honeycomb and allspice. Rich, bold and satiny textured in the mouth, the palate explodes with exotic spices, framed by seamless freshness and finishes with epic length and depth. In a word—yum! (LPB)" (03/2019) 98 points Vinous: "The 2009 Suduiraut, aged in 55% new oak, is surprisingly closed at first but it soon awakens with aerat...

94 points Wine Enthusiast: "Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging wine. (RV)" (06/2008) 92 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Coutet has a slightly muffled bouquet at the moment: honeysuckle, dried quince and a dab of kerosene in the background. The palate is fresh and vibrant on the entry with plenty of botrytized fruit, tensile and line...
Price: $54.99

91-94 points Wine Spectator: "The spicy apricot, ginger and hazelnut notes are backed by a piecrust accent, with hints of cinnamon and apricot. Stays fresh despite the slightly darker profile. (JM, Web Only-2015)" 91-93 points Robert Parker's Wine Advocate: "The Raymond-Lafon has a slightly -funky- bouquet at the moment, although it appears to calm down in the glass, retaining its beeswax and nectarine note. The palate is very well-balanced with good depth. There is plenty of ripe honeyed fruit infused with apricot and quince, the finish easing back to ...
Price: $29.99

Price: $34.99

2009 d'Yquem, Sauternes (375ml)
Top Pick!
100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol...

95 points Wine Spectator: "Features a juicy and intense core of pineapple, quince and yellow plum fruit waiting to burst forth, kept in check for now by racy acacia and honeysuckle notes, harnessed through the finish by a hazelnut husk detail. Shows terrific length and range, but needs time to unwind. Sémillon and Sauvignon Blanc. Best from 2023 through 2045. Tasted twice, with consistent notes. (JM)" (03/2020) 94 points James Suckling: "Wow. This is really energetic and lively with a spicy and smoky edge from the noble rot, which gives depth and dimen...
Price: $25.99

95-96 points James Suckling: "I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Sweet wine of the vintage." (04/2011) 94-96 points Wine Enthusiast: "Structured firm, very spicy, while also showing fresh pineapple acidity. Concentrated and packed with botrytis. (RV)" (06/2011) 94 points Wine Spectator: "A muscular version, with dacquoise and marzipan notes leading the way for creamed orange, white peach, ginger, mirabelle compote and t...

92 points Robert Parker's Wine Advocate: "The de Fargues 1999 is described by the estate as a classic vintage that adheres to the adage “Aout fait le mout.” Two-thirds of the crop was picked in September after 8 days of rain propagated widespread noble rot. There is slightly lower residual sugar at 122-grams-per-liter. It has a more conservative, straight-laced bouquet compared to more recent vintages, revealing touches of ginger, dried honey, mandarin and a dab of alcohol. The palate is medium-bodied with a confident, viscous opening and a keen thread o...
Price: $69.99

97 points Jeb Dunnuck: "A step up over the Carmes de Rieussec, the beautiful 2016 Château Rieussec has remarkable purity and freshness while still packing beautiful depth of fruit. Honeyed peach, apricot, flower oil, and even a hint of wet stone all emerge from this full-bodied, thick, opulent effort. I love it. It has a rounded, sexy style ideal for drinking any time over the coming 15-20 years. The 2016 is a final blend of 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle." (02/2019) 97 points James Suckling: "So much botrytis on the nose with spic...

96 points James Suckling: "A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having such a ripe finish. This can age forever, but why deny yourself?" (03/2013) 93 points John Gilman: "The 2003 Suduiraut is the finest example of this vintage in Sauternes that I have yet tasted, though this is admittedly from a fairly small sampling of the vintage. The bouquet is deep, pure and very refined in it...

95 points Robert Parker's Wine Advocate: "Tasted at the 1982 dinner at The Square. The ’86 continues to cruise at high altitude, an effortless Yquem that if anything is improving at nigh 25-years of age. It has a glorious, pure, honeyed bouquet with patisserie notes, almond flakes and coconut. The palate is supremely well balanced with great weight and poise, the acidity dialled to perfect. It does not quite have the profundity on the finish to consider it on par with say, the 1989 or 2001. But it is drinking perfectly now and will continue to cruise for...
Price: $429.99

91 points Robert Parker's Wine Advocate: "Ex-chateau bottle tasted blind in Sauternes. The Haut Bergeron ‘03 has a lighter, more resinous nose than its peers, though I appreciate the fine delineation on offer. It changes a great deal in the glass, a mercurial bouquet that offers scents of marmalade, yellow plum and even strawberry with time. The palate is medium-bodied with clean, pure Clementine, apricot and marmalade notes cut through by crisp acidity. The finish is not complex, but nicely composed and focused and may reward further bottle age. Drink n...
Price: $49.99

98 points Jeb Dunnuck: "The 2017 Chateau Suduiraut is 94% Semillon and 6% Sauvignon Blanc, with 240 grams of residual sugar. It has rocking botrytis notes of honeyed citrus, orange blossom, white flowers, and caramelized peach. These carry to a full-bodied, beautifully pure, precise Sauternes that has good acidity, flawless balance, and just fabulous purity of fruit. It's a brilliant Sauternes." (02/2020) 97 points James Suckling: "Yum. Aromas of orange blossom, lemon curd, dried apricot and cooked pears fill the glass. It’s full-bodied and very sweet,...

96 points Connoisseurs Guide: "We have been familiar with this property for some four decades, and it continues to deliver more hidden value than just about any other producer around. Ownership must have something to do with it because it belongs to the Lur Saluce family whose stewardship of Chateau D'Yquem for centuries has brought them well-deserved fame. DeFargues is newer stuff. It was first given over to the making of Sauternes in 1943 and is still in the process of development with new acreage about to be planted on the estate. There has been, as l...
Price: $59.99

93 points Robert Parker's Wine Advocate: "Comte Alexandre Luc de Saluces rates this within the top five vintages of the estate. The weather during harvest was excellent and the first trie was carried out between September 15-19, stretching out until November 4, over five tries in total. It has a lower residual sugar level than recent vintages, 116 grams-per-liter and an alcohol level of 13.45%. It has a quintessential de Fargues bouquet with scents of brown sugar, mandarin, over-ripe Satsuma and just a whiff of chlorine. The palate is very well balanced ...
Price: $99.99


95-97 points Wine Enthusiast: "Barrel Sample. This wine's ripeness is intense, just hinting at an impressive future. The dry core of botrytis balances the honey and the spice, along with fresh lemon curd. This is likely to be a very fine wine. (RV)" (04/2019) 93-95 points Robert Parker's Wine Advocate: "Pale to medium lemon-gold colored, the 2018 Coutet has super intense, well-delineated notions of warm pineapple, green guava and baked pineapple with hints of mandarin peel, gingerbread, orange blossoms and lime leaves. The palate is alive with energeti...

97-98 points James Suckling: "This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine." (04/2019) 94-96 points Wine Enthusiast: "Low yields from a late harvest in Sauternes have produced a wine with an orange marmalade flavor, lined with citrus acidity and a core of rich botrytis. Made from 100% Sémillon, there is great acidic lift in this intensely rich wine. (RV)" (04/2019) 93-95 points Robert Parker's Win...

2015 d'Yquem, Sauternes (Previously $400) (Previously $400)
Top Pick!
100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe...

97-98 points James Suckling: "This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine." (04/2019) 93-95 points Robert Parker's Wine Advocate: "The pale to medium lemon-gold colored 2018 Suduiraut comes bounding out of the glass with exuberant notes of candied peel, warm pineapple, guava and key lime pie with hints of orange marmalade and beeswax. The palate is packed with power and richness, with mouth-coating...


98 points James Suckling: "A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. " (05/2012) 97 points Wine Spectator: "Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and...
Price: $299.99
Limit of 24 per customer

1996 Suduiraut, Sauternes
Back In Stock!
Jancis Robinson: "Bright gold. Pretty simple on the nose. Very big and barley sugar on the palate. You couldn’t fail to like this even if it not one of the subtlest. Chewy end. (17/20 points JR)" (06/2011) K&L Notes: Pineapple aromas and up-front fruit on the palate. Very honeyed and rich. A powerhouse.
Price: $49.99

Price: $49.99

Price: $55.99

94-96 points Wine Enthusiast: "This concentrated wine is intense in botrytis and shows potential for aging. All this richness is balanced by a fresh streak and lemon zest acidity at the end. (RV)" (04/2019) 95 points Decanter: "The balance is extremely good, between richly textured stone fruits and plenty of grip, with poise and lift. The limestone and red clay soils of Barsac have really helped here, where the grapes were able to keep their freshness even while the botrytis took its time to install. 37% new oak was used. A yield of 10.5hl/ha. (JA)" (0...
Price: $19.99

94-96 points Wine Enthusiast: "This concentrated wine is intense in botrytis and shows potential for aging. All this richness is balanced by a fresh streak and lemon zest acidity at the end. (RV)" (04/2019) 92-94 points Vinous: "The 2018 Doisy-Védrines has a quintessential nose for this Barsac with honey, quince and Satsuma aromas, rather intense if not quite as defined as its peers. The palate is well balanced with fine acidity counterbalancing the unctuous honeyed fruit that segues into a spicy/ginger tinged finish. Excellent. (NM)" (11/2019) 90-92...

92 points Stephen Tanzer's International Wine Cellar: "Captivating, tangy aromas of vineyard peach, pear, white flowers and curry powder. Supple and very concentrated; thick but lively thanks to perfectly integrated acidity. Fruit notes nicely complemented by spice tones. Conveys a tactile impression of extract. Long and strong on the back end. Still quite youthfully unevolved and built for long life. (ST) 92+" (07/2000) 91 points Robert Parker's Wine Advocate: "This wine contains an extremely high percentage of Semillon (usually about 90%), which was ...
Price: $89.99

99 points James Suckling: "This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh orange and kumquat. Some marmalade, too. Smooth, glossy texture with flavors of grilled orange, dried apricot and an exceptionally long finish with a powerful, driving push to the end. A flicker of toasty-oak influence arrives late, but this wine has completely consumed the oak. The 2017 Yquem is a very powerful wine from a very ric...

96 points James Suckling: "The dried-mango and pineapple character is so delicious in this wine. It’s full-bodied and medium-sweet, with a pretty density and a fruity finish. Wonderful balance to this super Sauternes. This is a little in reserve now, with so much for the future. Try in 2017." (10/2014) 96 points Wine Spectator: "A big, broad, powerful style, with piecrust, roasted almond and hazelnut cream notes framing the core of apricot, creamed peach and dried mango. Picks up extra fig and pear details through the toasty finish. Needs a bit of time...

97 points Vinous: "The 2016 Suduiraut is fabulous. Crème br?lée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. (AG)" (01/2019) 95-97 points Wine Enthusiast: "This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced by the intense botrytis while it is also freshened by the wine's acidity. This ...

1990 d'Yquem, Sauternes
Top Pick!
98 points Robert Parker's Wine Advocate: "A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. (LPB)" (08/2019) 95 points Wine Spectator: "Truly superb. Yellow with a gold hue. Intense...
Price: $399.99

96 points Jeb Dunnuck: "One of the top sweet wines I was able to taste for this report was the 2016 Château Doisy Daëne. It’s a powerhouse of a Barsac, boasting a light gold color as well as a huge, exotic perfume of buttered oranges, tropical fruits, lemon curd, and tropical fruits. Deep, full-bodied, thick and opulent on the palate, it stays relatively light on its feet and balanced. It’s a thrill a minute and doesn’t pull any punches, and I promise it will put a smile on your face. Drink it any time over the coming 20-25 years." (02/2019) 94-96 poin...

97 points Decanter: "Intense exotic fruits abound, powerful apricot, nectarine, white flowers and white truffles with excellent bitter almonds on the finish that works so well as a counterpoint to the luxurious texture. I love this, silky and seductive yet strict. Philippe Dhalluin of Mouton does the blend here since 2009 along with the family. (JA)" (05/2020) 94-96 points Vinous: "The 2019 Coutet has a luscious bouquet with scents of dried honey, honeysuckle and orange pith, intense and well defined. The palate is built around Coutet's trademark line ...
Price: $39.99

97 points Vinous: "The 2016 Suduiraut is fabulous. Crème br?lée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. (AG)" (01/2019) 95-97 points Wine Enthusiast: "This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced by the intense botrytis while it is also freshened by the wine's acidity. This ...

97 points Jeb Dunnuck: "One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style as well as thrilling purity and good acids. Pineapple, white flowers, sugared peach, and honeyed notes all emerge from this full-bodied, layered, balanced Barsac that’s already impossible to resist yet will evolve gracefully 2+ decades." (02/2019) 95-97 points Wine Enthusiast: "This wine is dense, mingling spicy nutmeg along with superb ripe honey and marmalade flavors. With its balanced acidity and opulence, it is ...

95 points Wine Spectator: "Features a juicy and intense core of pineapple, quince and yellow plum fruit waiting to burst forth, kept in check for now by racy acacia and honeysuckle notes, harnessed through the finish by a hazelnut husk detail. Shows terrific length and range, but needs time to unwind. Sémillon and Sauvignon Blanc. Best from 2023 through 2045. Tasted twice, with consistent notes. (JM)" (03/2020) 94 points James Suckling: "Wow. This is really energetic and lively with a spicy and smoky edge from the noble rot, which gives depth and dimen...
Price: $25.99

99 points James Suckling: "This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh orange and kumquat. Some marmalade, too. Smooth, glossy texture with flavors of grilled orange, dried apricot and an exceptionally long finish with a powerful, driving push to the end. A flicker of toasty-oak influence arrives late, but this wine has completely consumed the oak. The 2017 Yquem is a very powerful wine from a very ric...

98 points Jeb Dunnuck: "The 2017 Chateau Suduiraut is 94% Semillon and 6% Sauvignon Blanc, with 240 grams of residual sugar. It has rocking botrytis notes of honeyed citrus, orange blossom, white flowers, and caramelized peach. These carry to a full-bodied, beautifully pure, precise Sauternes that has good acidity, flawless balance, and just fabulous purity of fruit. It's a brilliant Sauternes." (02/2020) 97 points James Suckling: "Yum. Aromas of orange blossom, lemon curd, dried apricot and cooked pears fill the glass. It’s full-bodied and very sweet,...

95-97 points Jeb Dunnuck: "The flagship Sauternes, the 2019 Château Suduiraut is 94% Semillon and 6% Sauvignon Blanc brought up in 50% new French oak. A stunning bouquet of caramelized peach, orange marmalade, honey, lavender, and citrus pith gives way to a medium to full-bodied Sauternes with impressive sweetness, a rich, expansive mouthfeel, and a vibrant spine of freshness that keeps it lively and balanced." (06/2020) 95-97 points Vinous: "The 2019 Suduiraut was picked between 19 September and 30 October via three tries through the vines. Yields cam...

97 points Jeb Dunnuck: "A step up over the Carmes de Rieussec, the beautiful 2016 Château Rieussec has remarkable purity and freshness while still packing beautiful depth of fruit. Honeyed peach, apricot, flower oil, and even a hint of wet stone all emerge from this full-bodied, thick, opulent effort. I love it. It has a rounded, sexy style ideal for drinking any time over the coming 15-20 years. The 2016 is a final blend of 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle." (02/2019) 97 points James Suckling: "So much botrytis on the nose with spic...

94-96 points Wine Enthusiast: "Ripe, botrytized fruit currently dominates this wine with its rich concentration. It is a full and liquorous wine that will age for many years. (RV)" (04/2018) 93-95 points Jeb Dunnuck: "Another rockstar Sauternes is the 2017 Château Guiraud, which has the freshness and purity of the vintage, yet ample depth and richness. Caramelized limes, citrus, and ample minerality all emerge from this full-bodied, impeccably balanced dessert wine. Its acidity is present yet integrated, and it has a great mid-palate and a big finish, ...

95-97 points Wine Enthusiast: "This wine's ripeness is intense, just hinting at an impressive future. The dry core of botrytis balances the honey and the spice, along with fresh lemon curd. This is likely to be a very fine wine. (RV)" (04/2019) 93-95 points Robert Parker's Wine Advocate: "Pale to medium lemon-gold colored, the 2018 Coutet has super intense, well-delineated notions of warm pineapple, green guava and baked pineapple with hints of mandarin peel, gingerbread, orange blossoms and lime leaves. The palate is alive with energetic tropical frui...

96 points Robert Parker's Wine Advocate: "Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting in the mouth with vibrant, energetic stone fruit and tropical layers, it is framed by fantastic freshness, finishing long and creamy. (LPB) 96+" (03/2019) 93-96 points Vinous: "I tasted the 2016 Climens from four separate lots identified by location, harvest dates, alcohol, residual sugar and the per...

Bid on this 7-bottle lot of 2000 Lafaurie-Peyraguey, Sauternes (90RP). Robert Parker's Wine Advocate: "One of the finest examples I tasted from this vintage (which is not nearly as bad as many had predicted), the light gold-colored 2000 Lafaurie-Peyraguey makes a big, tactile impression on the palate. Characteristics of tropical fruit, caramel, orange marmalade, and buttered citrus emerge from this full-bodied, evolved Sauternes. (RP)" (04/2003)
Starting Bid: $145.00

Bid on this 2-half-bottle lot of 1983 Climens, Barsac (375ml) (95WS, 94RP, 93JG). Wine Spectator: "Beautifully crafted, plump, very long and complex. Medium gold, lush and si lky, with lemon, fig, apricot, pear, and a particualrly elegant balance of acidity, fruit and wood. Power and finesse in the same package. *Top 100 Wines of 1988*" (01/1988)
Starting Bid: $146.00

Bid on this 12-bottle lot of 2007 Lafaurie-Peyraguey, Sauternes (OWC - 94WE, 93RP, 93VN, 91WS, 90JS) in original wood. Wine Enthusiast: "Packed with botrytis, this is a wine whose sweetness is suppressed by richness. Flavors of bitter oranges and white figs go with the intense core of botrytis, followed by a touch of bright acidity. This is a wine whose journey is just beginning. *Cellar Selection* (RV)" (06/2010)
Starting Bid: $515.00

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