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96 points Robert Parker's Wine Advocate: "Tasted blind in Bordeaux, the 1976 Château d'Yquem reaffirms its reputation as one of the great wines of the decade, although I would suggest that that 1971 and 1975 are the true pinnacles. However, in no way do I wish to slight this Sauternes. Deep and slightly burnished in color, it offers dried pineapple, barley sugar, almond and a cheeky puff of café latte. There is wonderful definition here. The palate is underpinned by nigh on perfect acidity with orange rind, mango, crème brûlée and minerals. As it fans ou...
Price: $649.99

97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. (JS)" (03/2010) 92-95 points Stephen Tanzer's International Wine Cellar:...

98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...

95 points James Suckling: "I might have a slight preference for this over the 2001 but I can’t make up my mind yet. It seems to have more richness and sweetness, with loads of apple tart, caramel and spice character. The noble rot certainly did its good here. Long, long finish. Beautiful sweet wine. Drink or hold." (07/2013) 95 points Wine Spectator: "This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. ...
Price: $48.99

97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. *Collectibles* (JS)" (03/2010) 92-95 points Stephen Tanzer's Internation...

97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $1,299.00

97-98 points James Suckling: "This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine." (04/2019) 93-95 points Robert Parker's Wine Advocate: "The pale to medium lemon-gold colored 2018 Suduiraut comes bounding out of the glass with exuberant notes of candied peel, warm pineapple, guava and key lime pie with hints of orange marmalade and beeswax. The palate is packed with power and richness, with mouth-coating...

2018 d'Yquem, Sauternes 3-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $1,299.00

94-96 points Wine Enthusiast: "This concentrated wine is intense in botrytis and shows potential for aging. All this richness is balanced by a fresh streak and lemon zest acidity at the end. (RV)" (04/2019) 92-94 points Vinous: "The 2018 Doisy-Védrines has a quintessential nose for this Barsac with honey, quince and Satsuma aromas, rather intense if not quite as defined as its peers. The palate is well balanced with fine acidity counterbalancing the unctuous honeyed fruit that segues into a spicy/ginger tinged finish. Excellent. (NM)" (11/2019) 90-92...

96 points Wine Spectator: "Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts. (JS)" (03/2006) 93 points James Suckling: "Aromas of dried mushroom. Full body, bright acidity and a volatile undertone. Some spice. Not showing right at first but then opens into a pretty fresh and spicy Sauternes. " (03/2016) 92 points Stephen Tanzer's Internatio...
Price: $79.99

90 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Noticeably darker in colour, the ’66 has that tang of chlorine on the nose. Barley sugar and Clementine just in the background with moderate definition, though rustic compared to the ’67. The palate is better than the nose, good depth with Clementine, quince, a touch of ginger and a more marmalade towards the finish. This is a nonchalant Suduiraut punching above its weight. Tasted February 2011. (NM)" (02/2011) K&L Notes: Four Stars, Michael Broadbent.
Price: Hidden

Bid on this 2-bottle lot of 1989 & 2001 Suduiraut, Sauternes Multi-Format Tasting Lot, including 1-bottle of 1989 Suduiraut, Sauternes (375ml) (92WS, 90RP, 90ST) and 1-bottle of 2001 Suduiraut, Sauternes (98RP, 98WS, 95ST, 94VN, 93JS). Of the 2001 Suduiraut, Sauternes,Robert Parker's Wine Advocate writes: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP)" (06/2004)

Bid on this 3-bottle lot of 2001 Rieussec, Sauternes (100JS, 100WS, 95VN, 93JG, 93RP). James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS." (05/2012)
Starting Bid: $390.00

Bid on this bottle of 1975 d'Yquem, Sauternes (99RP, 96DC, 96JG, 95WS). Robert Parker's Wine Advocate: "Deep gold in color, the 1975 d'Yquem gives up initial notes of cashew butter, manuka honey, dried apricots, musk perfume and fallen leaves over a core of spice cake, applesauce, fungi and lemongrass. The palate is laden with bright, vibrant stone fruit and preserved citrus fruit flavors, laced with honey-nut accents and finishing provocatively earthy. While intense and hedonically satisfying, this beguiling vintage has so many nuances emerging as it unfurls, it stops you in your tracks. Make sure it is the very last wine of the evening, because once you taste this, everything else will pale into insignificance. Although this wine is currently well within its ideal drinking window, there's certainly no rush to drink well-preserved bottles. (LPB)" (08/2019)
Starting Bid: $425.00

Bid on this 2-bottle lot of 1990 d'Yquem, Sauternes (98RP, 95WS, 94VN). Robert Parker's Wine Advocate: "A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. (LPB)" (08/2019)
Starting Bid: $570.00

Bid on this 2-half-bottle lot of 2015 d'Yquem, Sauternes (375ml) (100RP, 99JS, 98VN, (96-98WE), 98WS, 95DC). Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here (2025 - 2065), and I would not be at all surprised if our descendants

Bid on this 375 ml 1-bottle lot of 2001 d'Yquem, Sauternes (375ml) (100JS, 100RP, 100WS). Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision and layer upon intricate, jaw-dropping layer of flavor nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed. (LPB)" (08/2019)
Starting Bid: $294.00

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